Full menu
Guacamole
$18.00
Fresh and made-to-order, served with corn chips. Vegan.
Nachos
Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.
Flautas
Two hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken or beef.
Quinoa Croquettes
$20.00
Vegetarian. Stuffed with Oaxaca cheese, served over avocado butter and Chente sauce.
Chiles Toreados
$14.00
Sautéed shishito peppers, Tajín, avocado dip.
Pulpo
$28.00
Grilled Spanish octopus, served over arugula, avocado, cherry tomatoes, red onions.
Tostadas Cochinita Pibil
Pork Tostadas Shredded pork over crispy corn tortillas, frijoles, purple cabbage, and Chente sauce.
Tostadas de Chorizo
Mexican chorizo over crispy corn tortillas, topped with caramelized onions, berdologa, and avocado sauce.
Crudo Rojo
$22.00
Ahi tuna, fresh herbs, watermelon, fennel, and tajin.
Mexican Street Corn
$13.00
Spicy. Roasted corn off the cob, Chente sauce, Cotija cheese, chile piquin.
Platanos Macho
Deep-fried sweet plantains sautéed with cinnamon stick.
Quesadillas
$17.00
Filled with Oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.
Steak Tacos
$16.00
Two steak tacos topped with red cabbage, white onions, and cilantro.
Crispy Fish Tacos
Two beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.
Shrimp Tacos
Gluten free. Two sautéed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce.
Cochinita Pibil Tacos
Two slow-roasted pork tacos topped with achiote, pickled onions, and cilantro.
Carnitas Tacos
Two shredded pork tacos topped with cilantro and pico de gallo.
Pulpo Tacos
Crispy Spanish octopus tacos topped with avocado sauce, chimi sauce, fresh onions, and cilantro.
Pollo Tacos
Gluten free. Two shredded chicken tacos topped with cilantro, cotija cheese, and pico de gallo.
Chimi Tacos
Spicy. Ground beef, cabbage, tomatoes, Chente sauce, cilantro.
Fajitas
$33.00
Served with rice, frijoles, and flour tortillas.
La Vegana
Gluten free, Vegan. Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapeños.
Enchiladas
$24.00
Served with rice and frijoles.
Steak a la Mexicana
$50.00
Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.
Camarones Calientes
$35.00
Spicy. Sautéed shrimp with Mexican chorizo with red onions and elote, served with corn tortillas.
Chicken Breast
Chicken Breast served with a side of flavorful rice and black beans or opt for a refreshing salad
Chicken Fingers
Tender chicken strips, perfect for dipping and sharing.
Churrasco
$46.00
Tender churrasco with a hint of lemon, served with rice, beans, and a refreshing salad.
Chile Relleno
Chile poblano stuffed with ground beef, Oaxaca cheese, and creamy roasted red sauce. Served with rice and frijoles.
Tequila-Lime Salmon
$34.00
Seared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables.
Rice
$8.00
Fluffy rice cooked with spices, garnished with fresh cilantro.
Frijoles
Rich, savory beans topped with crumbled cheese and a whole dried chili pepper.
Chente Fries
$10.00
Crispy fries topped with a blend of melted cheese and seasoned with a hint of paprika.
Mole Poblano
Warm Tortillas
$9.00
Grilled Vegetables
Charred zucchini, bell peppers, and red onions in a rich tomato-based sauce, garnished with fresh cilantro.
Tres Leches
Moist sponge cake soaked in three types of milk, topped with whipped cream, garnished with fresh strawberries and mint.
Churros
Golden, crispy dough sticks dusted with sugar, served with a side of caramel and chocolate dipping sauces, garnished with fresh strawberries and mint leaves.
Flan
Creamy caramel custard topped with a dollop of whipped cream and fresh strawberries.
Seltzer / Sparkling Water
$5.00
Sparkling water, choice of Canada Dry or Perrier.
Soda
Variety of sodas including Coca-Cola, Diet Coke, Sprite.
Jarritos
$6.00
Flavors: Mandarin, Tamarind, Fruit Punch and Pineapple
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