Full menu
ROLLED SHRIMPS
$10.53
Deep-fried shrimp rolled in a crispy wrapper, typically served with a savory dipping sauce.
OYSTERS
$3.00+
Fresh oysters on the half shell, typically served with ponzu sauce, green onions, and a touch of lemon.
KANI SHRIMP
$5.00+
Shrimp and kanikama (imitation crab) wrapped in potatoes and fried to a golden crisp, typically includes cream cheese.
Edamames Spicy
$12.87
Steamed soybeans tossed in spicy chili sauce, typically featuring garlic and shichimi pepper.
Chimichanga de cam
$11.70
Deep-fried tortilla filled with shrimp, typically accompanied by cheese and a hint of spice.
HOT CHILLIES
$6.00+
Deep-fried peppers typically include a spicy filling and are served with a tangy chili sauce.
OYSTERS WITH CEVICHE
$4.50+
Fresh oysters topped with tangy ceviche. Available in quantities of 1, 6, or 12.
TAMPICO SALAD
Shredded crab sticks, cucumber, and spicy mayo mixed with masago and avocado.
OYSTER SHOTS
$3.50+
Fresh oyster shots. Available in options of 1, 6, or 12 per serving.
Camarones Roca
$22.23
Lightly battered fried shrimp typically tossed in a creamy mild spicy sauce.
BAKED OYSTERS
Oysters served in portions of 1, 6, or 12.
Edamames al Ajo
Steamed soybeans typically seasoned with garlic and sea salt.
Camarones Momia
$12.00+
Shrimp wrapped appetizers. Choice of 5 or 12 pieces.
TUNA SASHIMI
$25.74
Fresh, thinly sliced tuna, served raw.
TUNA TOSTADA
$17.55
Crispy tostada topped with seared ahi tuna, avocado, fresh ginger, and wasabi crema.
AVOCADO ROLL
$21.06
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
CALIFORNIA
$19.89
Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.
MC ROLL
$24.57
Mango, avocado, and cream cheese, covered with avocado and mango.
TRADITIONAL ROLL
Typically includes crab, avocado, cucumber, and is topped with fresh salmon.
RAINBOW ROLL
Crab, cucumber, and avocado topped with tuna, salmon, yellowtail, and shrimp.
JC ROLL
$23.40
Panko softshell crab and jalapeno, topped with spicy tuna, spicy mayo, masago, tempura flakes, and green onion.
PLAYA ROLL
Tempura shrimp, spicy crab, cucumber, and avocado roll topped with eel sauce and sesame seeds.
GUAMUCHILITO
Shrimp tempura, crab mix, cream cheese, avocado, and cucumber, topped with shrimp, orange, and eel sauce.
MAR Y TIERRA
Shrimp tempura, beef, avocado, cream cheese, and cucumber, topped with orange and eel sauce, deep-fried.
CAMARON BLUE
Tempura shrimp, cream cheese, avocado, and cucumber, deep-fried and topped with eel sauce and spicy mayo.
CIELO, MAR, Y TIERRA
Shrimp tempura, chicken, beef, avocado, cucumber, and cream cheese, deep-fried and topped with orange and eel sauce.
DON SUSHI ROLL
Deep-fried sushi roll with tuna, salmon, avocado, and cream cheese, typically topped with eel sauce and spicy mayo.
HOT CHEETOS
Shrimp tempura, avocado, and cream cheese, rolled in crushed hot Cheetos with spicy mayo and eel sauce.
TRES QUESOS
Deep-fried roll with crab mix, cream cheese, American cheese, and chihuahua cheese, cucumber, and avocado. Topped with chihuahua cheese, orange sauce, and eel sauce.
SUPREME ROLL
$26.91
Deep-fried roll with assorted fish, cream cheese, cucumber, and avocado, topped with eel sauce and spicy mayo.
CORDON BLUE
Deep-fried roll with beef, chicken, bacon, avocado, cucumber, and cream cheese. Topped with chihuahua cheese, and drizzled with orange and eel sauce.
KAMIKASE ROLL
Deep-fried roll with spicy tuna, avocado, and cream cheese, topped with spicy mayo and eel sauce.
TIGER ROLL
Tempura shrimp, crab meat, and avocado roll, topped with shrimp, avocado, eel sauce, and spicy mayo.
CUARENTA ROLL
Deep-fried roll with crab meat, avocado, cucumber, and cream cheese. Topped with eel sauce and spicy mayo.
WERO ROLL
In: spicy tuna, jalapeño, avocado; top: baked scallop, green onion, tobiko.
LUCKY ROLL
Shrimp tempura and avocado roll, typically topped with salmon, eel sauce, spicy mayo, and sriracha for a flavorful fusion of textures and flavors.
CULICHI ROLL
Shrimp, topped with oven baked beef paste
SAN FRANCISCO ROLL
Deep-fried shrimp, cream cheese, and avocado, topped with spicy tuna and crunchy bits, drizzled with spicy mayo, creamy honey mustard, and unagi sauce.
AGUACHILE VERDE
Shrimp cooked with lime juice, red onion, cucumber, avocado, and green chile sauce.
CAMPECHANA
$32.76
Typically includes fish ceviche, shrimp ceviche, boiled shrimp, octopus, abulón, imitation crab, oyster, onion, tomato, and cucumber.
LA BOTANA
$35.10
Shrimp botana: Shrimp typically served with cucumber, tomato, onion, and a house sauce.
CEVICHE DE CAMARON COCIDO
TOSTADA AGUACHILE NEGRO
$16.38
Shrimp, cucumber, red onion, and black chili sauce on a deep-fried corn tortilla.
SHRIMP COCKTAIL
Juicy shrimp served with tangy cocktail sauce for dipping.
TOSTADA MIXTA
Deep fried corn tortilla topped with fish ceviche, shrimp ceviche, imitation crab, abalone, octopus, boiled shrimp, onion, cucumber, and tomato.
CEVICHE MIXTO
TOSTADA AGUACHILE TRADICIONAL
Shrimp marinated in lime juice, red onion, cucumber, and avocado, served on a crisp corn tortilla.
TOSTADA AGUACHILE VERDE
Shrimp cooked with lime juice, red onion, cucumber, avocado, and green chile sauce on a crispy tostada.
SHRIMP COCKTAIL WITH OCTOPUS
Shrimp and octopus typically mixed with tomato, cucumber, onion, and avocado in a cocktail sauce.
CEVICHE DE PESCADO
LA TORRE
$29.25
A layered seafood dish typically including shrimp, octopus, tuna, salmon, avocado, and sushi rice, drizzled with a house marisco spicy sauce and topped with chili powder.
CEVICHE BOTANERO
RESURRECTION
$37.44
Seafood resurrection: Typically includes shrimp, octopus, scallops, and imitation crab, combined with tomato, onion, and cucumber.
TOSTADA DE PULPO
Deep fried corn tortilla topped with octopus, lemon juice, and pico de gallo.
TOSTADA DE CALLO
Deep fried corn tortilla topped with scallops, lemon juice, and pico de gallo.
TOSTADA CAMARON COCIDO
$15.21
Boiled shrimp on a deep-fried corn tortilla, typically topped with lemon juice, pico de gallo, and avocado.
ORDEN DE SCALLOPS
TOSTADA DE CEVICHE CURTIDO
Ceviche tostada with marinated seafood, red onion, and cucumber on a crispy tortilla, typically garnished with avocado and citrus-infused sauce.
TOSTADA BOTANERA
$18.72
Deep fried corn tortilla topped with a mix of seafood, typically including shrimp and octopus, complemented by lemon juice and pico de gallo.
Ceviche camaron mixto
Shrimp and octopus marinated in citrus juice with tomato, onion, cucumber, and avocado.
AGUACHILE NEGRO
Shrimp, cucumber, onion, and mixed vegetables typically dipped in a black chile sauce.
AGUACHILE TRADICIONAL
Shrimp typically marinated in lime juice with red onion, cucumber, and green chile sauce.
SEAFOOD BOIL
$24.00+
Fresh seafood by the pound or half-pound, perfect for sharing.
Tacos Gobernador
Grilled shrimp and melted cheese in a soft taco shell, typically garnished with a creamy chipotle sauce.
Caldo 7 Mares
Fish, octopus, abalone, shrimp, imitation crab, clams, and king crab leg soup.
CAMARONES AL AJO
Shrimp sautéed with garlic butter.
Caldo de Camarón y Pescado
Shrimp and fish soup typically includes a tomato base with chile guajillo, garlic, onions, and assorted spices.
Baja Tacos de Pescado
Battered and fried fish in warm tortillas, topped with shredded cabbage, fresh salsa, avocado crème, and cilantro.
CAMARONES ENDIABLADOS
Shrimp sautéed in a spicy sauce, inspired by traditional Japanese hot plates.
PULPO ZARANDEADO
$33.93
Grilled octopus typically served with a house sauce and seasoned potatoes.
YAKIMESHI TRADICIONAL
Fried rice with typically includes vegetables, egg, and soy sauce.
YAKIMESHI ESP
Fried rice with chicken, shrimp, and vegetables.
Caldo de Camarón
Tomato-based soup with shrimp, chile guajillo, garlic, onions, and spices.
Baja Tacos de Camarón
Grilled shrimp in a soft taco shell, typically garnished with fresh cabbage, pico de gallo, and a hint of zesty lime.
Quesadillas de Camarón
Grilled shrimp in a flour tortilla with melted cheese, typically featuring onions and peppers, creating a fusion of Japanese and Mexican flavors.
QUESADILLA DE CAMARON
Grilled shrimp quesadilla with melted cheese, onions, and bell peppers in a toasted flour tortilla.
TOSTADA ED
Crispy tostada with edamame, typically garnished with lettuce, tomatoes, and cheese.
FILETE AL AJILLO
Pan-fried fish typically includes garlic sauce.
CAMARONES POBLANOS
Grilled shrimp with poblano pepper sauce, typically served with rice and beans.
ORDER OF FRIES
$7.02
Crisp fried potato cuts, lightly seasoned with salt.
KIDS SNACK
Typically includes tempura chicken, shrimp shumai, and a California roll.
CHICKEN STRIPS WITH FRIES
Chicken tenders typically served with crispy fries.
FISH STICKS WITH FRIES
Deep-fried fish sticks with french fries.
FLAN
$14.04
A classic Japanese dessert featuring a creamy custard base typically topped with a layer of soft caramel.
SIDE TAMPICO ESPECIAL
$2.92
Typically includes a mix of spicy crab, avocado, and cucumber, topped with a Tampico crab mix.
SIDE TAMPICO
$2.34
Spicy crab mix with mayonnaise, typically includes diced cucumber and avocado.
SIDE ARROZ GUISADO
Japanese-style stewed rice, typically includes vegetables and mild seasonings.
SIDE EEL SAUCE
$1.17
SIDE BEEF
$1.46
Grilled beef typically served with house-made teriyaki sauce.
SIDE CRAB
$1.40
Crab meat, typically prepared with Japanese seasonings, served as a simple side dish.
SIDE BAKED PASTE
$4.68
Baked paste side dish, typically featuring a blend of seasoned ingredients and baked to a golden finish.
SIDE CHICKEN
Grilled chicken with house-made teriyaki sauce.
SIDE TUNA
$1.76
Seared tuna, typically garnished with sesame seeds and green onions.
SIDE OCTOPUS
Lightly seasoned octopus, typically grilled or boiled, offering a tender and chewy texture.
SIDE SCALLOP
SIDE SHRIMP
Succulent shrimp served as a delightful accompaniment.
SIDE SALSA MARISCO
Marisco salsa: A mix of seafood typically including shrimp, octopus, and imitation crab, combined with onions, tomatoes, and cucumbers.
SIDE GRATINADO
Gratinado: Typically includes layers of vegetables or pasta, topped with a creamy sauce and baked with a golden, crispy cheese crust.
SIDE MARLIN
Marlin, typically grilled and seasoned with Japanese spices.
chiltepin
Typically includes small, spicy red peppers known for their intense heat, often used to add a kick to various dishes.
SALSA CHILTEPIN GUASAVENA
$5.85
A traditional Japanese side featuring chiltepin peppers, typically combined with tomatoes, onions, and cilantro for a spicy and tangy salsa.
SIDE WHITE RICE
$2.11
Fluffy Steamed White Rice, a Perfect Side
SIDE BACON
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
JAZMIN TEA
Jasmine tea: Typically includes fragrant jasmine flowers infused in green tea, offering a soothing and aromatic experience.
JAMAICA
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
MINERAL PREPARADA
Sparkling mineral water with a hint of lime, typically enjoyed for its crisp and refreshing taste.
MIX GALON
Mixed Galon: A refreshing Japanese beverage typically including a blend of various fruit flavors and natural ingredients.
Water
Clear, refreshing bottled water.
SODA
$4.39
Refreshing carbonated beverage, perfect for quenching your thirst.
KIDS SODA
Typically includes options like Coke, Sprite, or orange soda.
REGULAR
Regular lemonade typically includes fresh lemon juice, water, and sugar, creating a classic, refreshing citrus drink.
MANGO
Fresh lemons, mangoes, mango juice, mango jelly, and mint.
STRAWBERRY
House-made lemonade with fresh strawberry puree.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: