Full menu
11. Pork Pan Fried Buns (6) / 豬肉生煎包
$14.99
Filled with pork and scallions, these pan-fried buns offer a crispy bottom and soft top.
24. Pork Wonton in Spicy Sauce (12) / 紅油抄手
$13.99
Hot and spicy.
12. Beef Roll Cake / 牛肉卷餅
Beef roll cake / 牛肉卷餅: Five-spiced beef rolled in flat bread with sweet hoisin sauce.
18. Dan Dan Noodle / 擔擔麵
16. Green Onion Pancake / 蔥油餅
$10.99
Crispy, layered pancake infused with finely chopped green onions.
10. Beef Pan Fried Dumplings (8) / 牛肉煎餃
Crispy pan-fried dumplings filled with seasoned beef, offering a savory bite in each of the eight pieces.
25. House Wonton Soup (12) / 本樓餛飩
Delicate wontons in a savory broth with bok choy, mushrooms, and carrots.
6. Pork Steamed Dumplings (8) / 豬肉水餃
Steamed dumplings filled with seasoned pork, wrapped in a delicate dough. Eight pieces.
3. Vegetable Xiao Long Bao (9) / 蔬菜小籠包
(Bok chop, mushrooms, spiced dry beans curd, gluten woodear).
7. Pork Pan Fried Dumplings (8) / 豬肉煎餃
Pan-fried dumplings filled with minced pork and cabbage, featuring a crispy exterior and juicy interior.
17. Beef Brisket Noodle Soup / 紅燒牛肉麵
$16.99
Tender beef brisket with wheat noodles, fresh greens, and aromatic herbs in a savory broth.
22. Lamb with Pickled Cabbage Noodle Soup
$15.99
5. Sweet Taro Xiao Long Bao (9) / 芋泥小籠包
Sweet taro xiao long bao: Steamed soup dumplings filled with smooth taro paste, wrapped in delicate dumpling skin.
9. Shrimp Pan Fried Dumplings (8) - Shrimp & Pork
Pan-fried dumplings filled with shrimp and pork in a homemade wheat wrapper. Typically includes a mix of savory seasonings.
13. Pork Bun (1) / 豬肉包
$3.50
Soft, steamed bun filled with savory, seasoned pork.
15. Red Bean Bun (1) / 紅豆包
Soft steamed bun filled with sweet red bean paste.
4. Red Bean Xiao Long Bao (9) / 紅豆小籠包
Steamed soup dumplings filled with sweet red bean paste.
8. Shrimp Steamed Dumplings (8) - Shrimp & Pork
Steamed dumplings filled with shrimp and pork, served in a set of eight.
14. Vegetable Bun (1) / 蔬菜包
Bok chop, mushrooms, spiced dry beans curd, gluten woodear.
19. House Knife-Shaved Noodles / 刀削湯麵
Knife-shaved noodles in a savory broth, typically includes tender meat, vegetables, and aromatic herbs.
21. Beef in Gold Soup with Noodle / 金湯肥牛麵
23. Beef with Pickled Cabbage Noodle Soup
20. Lamb in Gold Soup with Noodle / 金湯肥羊麵
1. Pork Xiao Long Bao (9) / 鮮肉小籠包
Delicate dumplings filled with savory pork and rich broth, encased in a thin, tender wrapper. (9 pieces)
2. Shrimp Xiao Long Bao (9) - Shrimp & Pork / 蝦肉小籠包
Delicate dumplings filled with shrimp and pork, encased in a thin, tender wrapper.
6. Dry Sautéed String Bean / 干煸四季豆
Crisp string beans stir-fried with garlic, onions, and dried red chili peppers.
12. Family Style Tofu / 家常豆腐
13. Mapo Tofu / 麻婆豆腐
15. Shredded Dry Tofu with Jalapeño / 尖椒炒干豆腐絲
5. Stir Fried Cabbage / 手撕包菜
Stir-fried cabbage typically includes dried chili, garlic, and light soy sauce.
7. Eggplant with Hot Garlic Sauce / 魚香茄子
9. Scrambled Egg with Tomatoes / 番茄炒雞蛋
Scrambled egg with tomatoes / 番茄炒雞蛋: Soft scrambled eggs typically cooked with fresh tomatoes.
10. Fried Eggs with Yuba and Luffa / 腐竹絲瓜炒雞蛋
Stir-fried eggs with yuba (tofu skin) and luffa (Chinese okra).
8. Stir Fried Shredded Potatoes / 炝炒土豆絲
Stir-fried shredded potatoes typically include green chili pepper, red pepper, and scallion.
3. Boiled Shredded Dry Bean Curd / 揚州大煮干絲
$19.99
4. Vegetarian Chicken with Gravy / 肉汁素雞
Vegetarian.
11. Crab Meat with Tofu / 蟹粉豆腐
$20.99
Stewed tofu with crab meat in a white sauce.
14. Three Deluxe with Tofu Casserole / 三鮮豆腐煲
$18.99
Tofu casserole typically includes fried tofu, shrimp, chicken, pork, and a medley of vegetables simmered in a savory sauce.
2. Stir-fried Chinese Yam / 素炒山藥
(Chinese yam, carrots, wood ear, snow peas).
1. Baby Napa Cabbage in Superior Broth / 上湯娃娃菜
$17.99
Baby napa cabbage simmered in a superior broth.
6. Orange Chicken / 陳皮雞
Tender chicken pieces coated in a tangy orange sauce with slices of fresh orange peel.
3. Kung Pao Chicken / 宮保雞
4. Honey Walnut Chicken / 核桃雞
Fried chicken in a creamy honey sauce, topped with candied walnuts.
9. Salted Duck (Half) / 鹽水鴨(半只)$25.99
$26.99
Salted duck (half) / 鹽水鴨(半只): Duck typically marinated in a salt brine, then air-dried and cooked, resulting in tender and flavorful meat.
8. Tea Smoked Duck (Half) / 樟茶鴨(半只)$24.99
$25.99
Tender and smoky duck, infused with tea, featuring crispy skin and succulent meat.
7. Sweet and Sour Chicken / 甜酸雞
Crispy chicken pieces coated in a tangy sweet and sour sauce, garnished with bell peppers and onions.
5. Chicken with Mixed Vegetable / 蔬菜雞
Sliced chicken stir-fried with broccoli, mushrooms, Chinese cabbage, carrots, and zucchini, typically in a white sauce.
2. Garlic Chicken Wings / 蒜香雞翅
Chicken wings typically marinated with garlic and deep-fried until crispy.
1. Stir Fried Chicken with Chili Pepper / 辣炒小公雞
10. Mongolian Beef / 蒙古牛
Stir-fried beef with onions, green onions, and a savory Mongolian sauce.
11. Broccoli Beef / 芥蘭牛
Tender beef slices stir-fried with fresh broccoli, mushrooms, and carrots in a savory sauce.
9. Chili Sauteed Beef with Cilantro / 小炒黃牛
4. Sliced Beef / Fish Fillet in Hot Gravy / 水煮牛/魚
6. Beef Cube With Pine Nuts and Rice Cake
Beef cubes stir-fried with pine nuts and rice cake.
5. Mao Xue Wang / 毛血旺
Hot and spicy. (Beef, beef trips, spam, duck blood, bean sprouts, mushroom).
14. Cumin Lamb / 孜然羊
$21.99
8. Braised Beef Brisket in Brown Sauce / 紅燒牛腩
Braised beef brisket in a rich brown sauce, typically includes ingredients like garlic, ginger, and soy sauce. / 紅燒牛腩
3. Beef with Soft Tofu in Hot Sauce / 豆花肥牛
7. Tomato Beef Casserole / 番茄牛肉煲
Beef cubes stewed with tomatoes in a savory casserole.
12. Kung Pao Beef / 宮保牛
13. Chili Sautéed Lamb with Cilantro / 小炒羊
15. Lamb with Green Onion / 蔥爆羊
Stir-fried lamb with green onions and ginger.
1. Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
$24.99
Stir-fried beef short ribs with onions and bell peppers in black pepper sauce.
2. Beef / Lamb Brisket in Gold Soup / 金湯肥牛/羊
8. Salt Pepper Spare Ribs / 椒鹽排骨
Deep-fried spare ribs typically seasoned with salt, pepper, and diced chili peppers.
14. Dry Pot Assorted / 干鍋什錦
Hot and spicy. Beef, chicken, shrimp, spam, mushroom, cauliflower.
17. Dry Pot Chicken Wings / 干鍋雞翅
$23.99
15. Dry Pot Cauliflower / 干鍋花菜
$22.99
Hot and spicy. Pork belly, leeks, cauliflower.
7. Sweet and Sour Spare Ribs / 糖醋排骨
Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (beware of bones)
11. Braised Bacon and Dry Tofu / 鹹肉燴百葉
Braised bacon and dry tofu / 鹹肉燴百葉: Typically includes braised bacon and dry tofu, often cooked together in a savory sauce.
12. Braised Pork in Brown Sauce / 紅燒肉
Braised pork intestine in a rich brown sauce, typically includes a blend of soy sauce, ginger, and garlic.
10. Stir-Fried Bamboo & Dry Bean Curd with Shredded Pork / 香干小筍炒肉絲
Shredded pork stir-fried with bamboo shoots and dry bean curd, typically includes a savory blend of seasonings.
4. Fresh & Salted Pork with Bamboo Soup /上海腌篤鮮
Asparagus lettuce, dry tofu, salt pork, pork ribs, bamboo shoots.
5. Shredded Pork with Hot Garlic Sauce / 魚香肉絲
6. Shredded Pork with Peking Sauce
With 4 pancake.
9. Stir-Fried Pork with Peppers / 小炒肉
13. Fried Pork Intestine with Chilli Peppers / 辣子肥腸
16. Dry Pot Shrimp / 干鍋大蝦
3. Bawang Elbow (1) / 霸王肘子(1個)
$27.99
Braised pork elbow, typically served with a rich sauce, showcasing tender and flavorful meat.
1. Braised Pork Belly / 紅燒肉
Braised pork belly / 红烧肉: Pork belly braised in a savory sauce, typically including soy sauce, sugar, and aromatic spices.
2. Meatball in Brown Sauce (1) / 紅燒獅子頭(1個)
Braised pork meatball in brown sauce, known as 红烧狮子头, typically includes tender pork, stewed in a savory brown sauce.
13. Salt and Pepper Fish Fillet / 椒鹽魚片
Deep-fried, lightly battered fish fillet tossed with garlic, onions, and jalapeños, seasoned with salt and pepper.
5. Honey Walnut Shrimp / 核桃蝦
Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.
8. Hot & Spicy Shrimp / 香辣大蝦
11. Beef and Fish Fillet in Chili Sauce
3. Shrimp with Scrambled Egg / 滑蛋蝦仁
Shrimp stir-fried with scrambled eggs and green onions.
4. Stir Fried Shrimp with Green Onion / 蔥香蝦仁
Stir-fried shrimp with green onion typically includes shrimp and green onions, stir-fried for a harmonious blend of flavors.
6. Kung Pao Shrimp / 宮保蝦
7. Sautéed Shrimp with Green Onion / 蔬菜蝦
Sautéed shrimp with green onion typically includes shrimp stir-fried with green onions and may also feature other vegetables in a light sauce.
9. Fish Fillet with Pickled Cabbage Soup / 酸菜魚片
Fish fillet typically simmered with pickled cabbage in a tangy broth, often including chili peppers for a mildly spicy flavor.
10. Fish Fillet with Chopped Pepper Soup
12. Sautéed Fish Fillet in Wine Sauce / 糟溜魚片
Sautéed fish fillet in wine sauce typically includes flounder fillet and wood ear mushrooms cooked in a rice wine sauce.
14. Sweet and Sour Fish Fillet / 甜酸魚片
Deep-fried fish fillet with bell peppers, onions, and pineapple, glazed in sweet and sour sauce.
1. Steamed Sea Bass with Minced Meat / 斬肉蒸海鱸魚
Steamed sea bass with minced meat typically includes ginger, scallions, and soy sauce, creating a light and tender dish that preserves the natural flavor of the fish.
2. Steamed Shrimp With Vermicelli and Garlic
Steamed shrimp typically includes vermicelli and garlic, cooked using moist heat.
11. House Special Fried Rice / Chow Mein / 本樓炒飯/麵
(With shrimp, beef, chicken).
9. Shrimp Fried Rice / Chow Mein / 蝦炒飯/麵
Shrimp with choice of fried rice or chow mein.
6. Chicken Fried Rice / Chow Mein / 雞肉炒飯/麵
Chicken with choice of fried rice or chow mein.
4. Yangzhou Fried Rice / 揚州炒飯
Yangzhou fried rice: Steamed rice, shrimp, ham, scrambled egg, and mixed vegetables.
5. Singapore Rice Noodle / 星洲炒米粉
Hot and spicy. (With egg, shrimp, beef, chicken).
8. Pork Fried Rice / Chow Mein / 豬肉炒飯/麵
豬肉炒飯/麵: Choice of pork fried rice or chow mein.
10. Vegetable Fried Rice / Chow Mein / 素菜炒飯/麵
Vegetable fried rice or chow mein. Choose your preparation style.
7. Beef Fried Rice / Chow Mein / 牛肉炒飯/麵
Beef stir-fried with rice or noodles.
12. White Rice - 白饭
$2.50
White rice typically served as a side order, complementing various dishes.
2. Stir-Fried Rice Cake with Shepherd's Purse and Shredded Pork / 薺菜肉絲炒年糕
Stir-fried rice cake with shredded pork and shepherd's purse, a traditional Chinese dish featuring tender pork and aromatic greens.
1. Stir-Fried Knife-Shaved Noodles / 炒刀削麵
Stir-fried knife-shaved noodles / 炒刀削麵: Hand-shaved noodles stir-fried with typical ingredients like bean sprouts, onions, and green onions in a savory sauce.
4. Coke / Sprite / Diet Coke / 可樂/雪碧/健益可樂
A crisp, refreshing taste you know and love with zero calories.
3. Wang Lao Ji (Herbal Tea) / 王老吉
A traditional herbal tea made from a blend of Chinese herbs, offering a unique, mildly sweet taste.
2. Plum Juice (Cup) / 酸梅湯(杯)
$4.50
A traditional Chinese drink typically made from smoked plums, sweet osmanthus, and rock sugar, offering a sweet, tart, and slightly smoky flavor.
1. Passion Fruit Lemon Tea (Cup) / 百香果檸檬茶(杯)
Passion fruit lemon tea typically includes passion fruit syrup, fresh lemon, and brewed tea.
3. Refreshing Cucumber / 醬汁黃瓜
Sliced cucumber typically mixed with a light garlic and vinegar dressing.
7. Refreshing Woodear / 涼拌木耳
$12.99
Crisp wood ear mushrooms mixed with fresh cilantro, thinly sliced onions, and a light garlic dressing.
8. Osmanthus Lotus Root / 桂花蓮藕
Lotus root typically paired with sweet osmanthus syrup.
4. Jellyfish with Vinegar Sauce / 老醋蜇頭
Jellyfish typically mixed with a tangy vinegar sauce.
5. Century Egg Tofu / 皮蛋豆腐
Creamy tofu topped with century egg, drizzled with savory soy sauce, and sprinkled with chopped green onions.
6. Braised Wheat Gluten / 四喜烤麩
Braised wheat gluten, typically prepared with mushrooms and peanuts, in a savory soy-based sauce.
1. Cold Sliced Beef / 糟香滷牛肉
Cold sliced beef typically includes tender, braised beef marinated in a savory sauce with aromatic spices.
2. Chicken with House Hot Oil / 口水雞
3. Sesame Balls (8) / 炸麻球
Fried sesame balls filled with sweet red bean paste.
1. Fried Mochi with Brown Sugar (12) / 紅糖糍粑
Fried mochi made from glutinous rice, typically served with brown sugar syrup and soybean powder.
2. Fermented Glutinous Rice Ball / 酒釀湯圓
$11.99
Fermented glutinous rice balls are typically served in a sweet rice wine soup, featuring chewy rice balls in a lightly fermented broth.
3. Egg Flower Corn Soup / 蛋花玉米羹
Egg flower corn soup typically includes beaten eggs and sweet corn in a savory broth.
4. Hot and Sour Soup / 酸辣湯
2. West Lake Beef Soup / 西湖牛肉羹
Minced beef, cilantro, egg whites, and mushrooms in a thick broth.
1. Shepherd's Purse with Seafood Soup / 薺菜海鮮羹
Shepherd's purse with seafood soup / 薺菜海鮮羹: Typically includes shepherd's purse, shrimp, scallops, and crabmeat in a thick, savory broth.
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