GINZA NISHIKAWA

Shokupan (Japanese Artisan Bread)

$19.00

Our premium white loaf bread shokupan is made of fresh cream, butter, honey, alkaline ionized water, and the finest Japanese blended flour. The ingredients make for a soft, light, and slightly sweet combination in texture and taste. Loaf is 9” 4” 4”

Azuki Cream Cheese Shokupan

$20.00

Azuki Cream Cheese Shokupan brings together two beloved flavors in one loaf: sweet azuki beans and rich cream cheese, carefully folded into our signature shokupan. The earthy sweetness of azuki pairs beautifully with the creamy, slightly tangy notes of cream cheese, creating a balanced filling that feels both comforting and refined. Soft, pillowy, and layered with flavor, its a loaf that transitions effortlessly from breakfast to dessert. Loaf is 4.5" x 4" x 4"

FIVE Cheese Shokupan

$19.00

Five Cheese Shokupan is a savory twist on our signature milk bread, baked with a blend of Asiago, Fontina, Parmesan, Provolone, and Camembert cheese. As the loaf bakes, the cheeses melt into delicate layers and golden edges, creating a rich, aromatic flavor in every slice. The combination brings a balance of creamy, nutty, and lightly sharp notes, while the bread itself stays soft, airy, and subtly milky. Best enjoyed warmed or lightly toasted, when the cheese becomes even more fragrant and indulgent. Loaf is 4.5" x 4" x 4".

Strawberry Guava Shokupan

$20.00

Packaging: 3 pcs / box Each piece is: 3" x 3" x 3" Strawberry Guava Shokupan is a bright, tropical take on our signature shokupan, layered with a strawberry guava filling that carries through in every bite. The sweetness of ripe strawberry meets the subtle tang of guava, coming through softly—fragrant, balanced, and never overpowering the bread’s delicate texture. Each slice is airy and tender with a clean finish, just as enjoyable on its own as it is lightly toasted.

Ube Shokupan

$20.00

Loaf is 4.5" x 4" x 4" Soft, fluffy, and beautifully marbled, our Ube Shokupan features delicate spirals of vibrant purple ube woven throughout every slice. Generous ribbons of real ube filling are folded into the dough, bringing a naturally sweet, subtly nutty depth and its signature rich color. The crumb is tender and cloud-like with a light golden crust, carefully crafted with premium ingredients and no preservatives. Enjoy it fresh, lightly toasted, or shared as a thoughtful gift.

Salted Butter Shokupan

$17.00

Packaging: 4 pcs / box ($4.00/pc) Each piece is: 3" x 3" x 3" This handcrafted mini Shokupan is baked to golden perfection with a soft, airy center. Inside, you'll discover a rich, savory note — thanks to premium butter infused with just the right touch of moshio, a traditional Japanese seaweed salt.

Matcha Azuki Mochi Shokupan

$15.00

Packaging: 2 pcs / box ($6.75/pc) Each piece is: 3" x 3" x 3" A seasonal, US-exclusive twist on our signature loaf, this shokupan brings together three beloved flavors in Japanese culture. Earthy matcha is kneaded into soft, buttery dough for a delicate green hue and aromatic depth. Sweet azuki beans add warmth and nuttiness, while chewy mochi threads introduce a playful contrast in texture. The result is indulgent yet approachable—pillowy crumb, fragrant matcha, and red-bean sweetness, punctuated by the subtle chew of mochi. A reflection of Ginza’s dedication to reimagining classics with care, best enjoyed fresh for its cloud-like softness or lightly toasted for a crisp crust and deeper aroma.