Full menu
Chicken Piccata - 8oz (Dinner)
$34.00
Chicken Breast in a Lemon Caper Pan Sauce over Garlic Herbed Orzo
Angel Hair Aglio Y Olio Pasta (Dinner)
$32.00
Smashed Garlic, Sundried Tomatoes, Artichoke Hearts, Durum Angel Hair Pasta with Parmesan. (GF Available Upon Request)
Roasted Salmon - 6oz
Oven Roasted Salmon with House Compound Dill Butter and Roasted Asparagus Spears.
Mushroom Ragout and Creamy Polenta
$28.00
Ragout of Wild Mushrooms, Shallot, Tomato, Smashed Garlic and House Dijon Mustard with White Wine over Creamy Parmesan Polenta.
Chicken Piccata - 4oz (Lunch)
$24.00
Chicken Breast in a Lemon Caper Pan Sauce over Garlic Herbed Orzo.
Cast Iron Wagyu Ribeye - 10oz
$50.00
Cast Iron Wagyu Ribeye Steak, Escabeche, Tomato Confit, Mojo Rojo Sauce, Roasted Asparagus
Angel Hair Aglio Y Olio Pasta (Lunch)
$22.00
Grilled Chicken & Pesto Flatbread - 12 inch
Grilled Chicken Breast, Red Onion, Sundried Tomatoes, Pesto Aioli & Parmesan cheese.
Wagyu Patty Melt
$26.00
Wagyu 1/2 lb Beef Patty, Caramelized Onion & Thyme, Swiss Cheese and Dijon Aioli on Dill Rye Bread
The Italian
Salami, Pepperoni, Provolone, Roasted Red Peppers, Pepperoncinis Basil aioli served on sourdough bread. Comes with a side salad and choice of dressing.
Lemon, Mozzarella & Prosciutto - 12 inch
Sliced Lemon, Prosciutto, Fresh Mozzarella & Basil Pesto
Spicy Margherita Flatbread - 12 inch
Balsamic Tomatoes, Basil, Tomato Sauce, Mozzarella, Chili Flake, Chili Oil & Balsamic Reduction
Smoked Ham & Brie Panini
$20.00
Smoked Ham, Creamy Brie Cheese, Arugula & Mustard Aioli on Ciabatta. Comes with choice of side salad or cup of soup.
Grilled Cheese-French Onion Style
Caramelized Onions melted into Gruyere cheese on Sourdough. Comes with choice of side salad or cup of soup.
Pear & Honey Salad - Single
$18.00
Pear segments, Goat cheese mousse, Candied walnuts, Mixed greens and Honey White Balsamic Vinaigrette
Mushroom Soup
$12.00
Savory mushroom soup; Served with red chili oil. (Soup is not gluten free or dairy free).
Idle Hour Caesar Salad - Single
Gluten free, vegetarian. Hearts of Romaine, Parmesan Reggiano, Anchovy Fillets, House Caesar Dressing and Sourdough Croutons
Roasted Artichoke Salad - Single
With roasted artichoke hearts, arugula, sun-dried tomato, red bell pepper & champagne vinaigrette over goat cheese chevre..
Garden Salad - Single
Gluten free, vegetarian. Mixed greens, dried cranberries, red onion, tomatoes and cheese crumbles.
Chorizo al Vino Tinto
$19.00
Spanish Chorizo in red wine with Manchego cheese and rustic bread.
Shrimp Saute
Cast iron shrimp with confit garlic, compound butter, lemon served with French Batard bread.
Rustic Batârd bread with Olive oil & Balsamic vinegar
$10.00
Slices of rustic batârd bread served with olive oil and balsamic vinegar.
Baked Camembert
Cast iron Camembert with Seasonal compote, white balsamic reduction & honey drizzle served with Croccantini crackers
Mezze Board for Two
$25.00
Roasted Pepper Hummus and Falafel bites with Pita Bread. Served with Tzatziki and Tahini Sauces.
Mezze Board for Four
$39.00
Cheeseboard for Four
$45.00
Vegetarian. Three cheeses with olives, nuts, fresh fruit, spiced honey & crackers. Add charcuterie for an additional charge.
Cheeseboard for Two
Vegetarian. Three cheeses with olives, nuts, fresh fruit and crackers. Add charcuterie for an additional charge.
2018 Cabernet Sauvignon, Mt. Bullion
$36.10
2023 Tannat
$50.10
2022 Grenache Noir, Santa Ynez
The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. It's bright color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with a fine structure.
2022 Syrah, Petaluma Gap
2018 Cuvee Rouge, Mt. Bullion
2019 Malbec
$32.10
2022 Pinot Noir , Petaluma Gap
Callebaut Flourless Chocolate Torte
$15.00
62% Dark chocolate, drizzled with green extra virgin olive oil and sprinkled with Maldon Salt flakes.
Meyer Lemon Curd & Rosemary Shortbread
Meyer Lemon curd over Rosemary shortbread bars with lemon dust.
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