Full menu
Side Broccolini
$11.50
Sauteed Broccolini seasoned with hot pepper, garlic and extra virgin olive oil
Side Asparagus
Fresh green asparagus grilled and drizzled with extra virgin olive oil
Side Potatoes
$7.50
Roasted Red Potatoes seasoned with rosemary, olive oil and salt
Side Beans
White Tuscan beans with seasoned with tomato, garlic and shallots
Side Fries
$10.50
Crispy potato fries seasoned with salt.
Roasted Cauliflower
Roasted cauliflower seasoned with butter, cream, parmesan and breadcrumbs
Side Truffle Fries
$14.00
Thinly sliced fries topped with truffle oil and a sprinkle of Parmesan cheese.
Side polenta
Side Beets
Bright red beets, cooked to tender perfection, seasoned garlic and a light sprinkle of sea salt and black pepper
Side Spinach
Sauteed fresh spinach with a hint of butter, garlic extra virgin olive oil, and a sprinkle of sea salt.
Margherita
$23.00
Tomato, fior di latte mozzarella, basil.
Calabrese
$23.50
Pepperoni, tomato, mozzarella, red onions.
Maialina
$29.00
Tomato, mozzarella, ham, sausage, calabrese salami.
Sottocenere
$25.00
Wild mushrooms, mozzarella, panna, truffle oil.
Salsiccia Piccante
$27.00
Sausage, serrano chilies, red onions, tomato, mozzarella.
Parma E Rughetta
Parma prosciutto, chopped tomatoes, mozzarella, arugula.
Vegetariana
Roasted eggplant, zucchini, mozzarella, goat cheese, pesto.
Quattro Stagioni
$28.00
Artichoke, olives, ham, mushrooms, tomato, mozzarella.
Pollo Bbq
Roasted chicken, barbeque sauce, fresno chili, mozzarella.
Prosciutto Cotto
Ham, tomato, mozzarella, assorted mushroom, truffle oil.
Carbonara Pizza
Mozzarella, smoked bacon, panna, farm egg
Alfredo Pizza
Mozzarella, caramelized onions, roasted garlic, panna
Tagliatelle Alla Bolognese
$32.00
Spinach pasta with traditional meat ragout sauce.
Spaghetti Con Polpette
$31.00
Thin pasta with meatballs and marinara sauce.
Pappardelle Alla Boscaiola
$31.25
Ribbon pasta, porcini, pancetta, light tomato cream sauce.
Ravioli Al Burro E Salvia
Pasta filled with spinach and ricotta, brown butter sage.
Fusilli Tartufati
$30.00
Corkscrew pasta, leeks, shiitake, agericotta, truffle oil.
Ziti Puttanesca
Short tube pasta, olives, capers, spicy tomato sauce.
Linguine Alle Vongole
$33.25
Thin pasta, clams, garlic, chili flakes, parsley, white wine.
Penne Al Salmone
Quill-shaped pasta, smoked salmon, dill and sour cream sauce.
Tortellacci Alla Panna
Spinach pasta filled with cheese, ham & cream sauce.
Fettuccine Alfredo
$27.50
Egg noodles with creamy parmesan sauce.
Risotto Del Giorno
$39.50
Ask about our Risotto of the day
Insalata Ca' Dario
$18.00
Arugula, radicchio, shaved parmigiano, balsamic.
Romana
$17.50
Romaine hearts, croutons, creamy Caesar dressing.
Bruschetta Al Pomodoro
$18.75
Toasted bread with chopped tomatoes, garlic, basil.
Mozzarella Caprese
$21.00
Fresh mozzarella, sliced tomatoes, oregano, basil.
Frittura Mista
$28.50
Flash fried calamari, shrimp, scallops, tartar sauce.
Parmigiana
$22.00
Baked eggplant, savory tomato sauce, mozzarella, basil.
Lattughine
$16.00
Farm's lettuces, tomatoes, parmigiano, vinaigrette.
Ciotola di Mare
$29.75
Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce.
Bresaola E Rughetta
$24.00
Cured beef with arugula, red onions, shaved parmigiano.
Salmon Marinato
Thinly sliced home cured smoked salmon, topped with capers and red onions.
Zuppa Del Giorno
Homemade Soup of the Day
Carpaccio alla Guidecca
Thin sliced raw beef, horseradish and mustard sauce.
Grigliata d' asparagi
$20.00
Grilled White Asparagus wrapped in pancetta, topped with parmesan and drizzled with balsamic
Salmone Al Rosmarino
$49.00
Fresh grilled salmon with rosemary.
Pollo Piccata
$46.00
Tender chicken breast in a tangy lemon and caper sauce, Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)
Pollo Milanese
Thinly pounded chicken breast coated in breadcrumbs, served with a wedge of lemon. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)
Pollo Nel Coccio
$47.50
Terracotta baked chicken, porcini, vegetable sauce, polenta.
Costata Alla Fiorentina
$59.00
16 oz grilled rib-eye steak, served with white bean.
Pollo Allo Spiedo
$38.00
Half free chicken from our rotisserie.
Pollo Parmigiana
Breaded chicken breast topped with mozzarella and marinara sauce. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)
Pollo Marsala
Tender chicken in a rich Marsala wine sauce with mushrooms. Served with roasted potatoes, roasted beets, and sauteed spinach (no substitutions)
Lombata di Vitello
16 oz grilled veal chop with rosemary and sage butter
Branzino
$55.00
Grilled whole Mediterranean sea bass, lemon garlic white wine sauce, served with roasted potatoes, roasted beets, and sauteed spinach
Sella D'Agnello
$62.00
Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary and sage.
Salmone Al Rosmarino (Family Style)
$155.00
Atlantic salmon with rosemary served with sauteed spinach, beets and roasted potatoes.
Pollo Allo Spiedo (Family Style)
$110.00
Rotisserie free-range chicken with sauteed spinach, beets and roasted potatoes.
Insalata Romana (Family Style)
Romaine salad with garlic croutons, grated Parmesan, Caesar dressing.
Lattughine (Family Size)
Farm’s lettuces with tomatoes, grated parmesan, vinaigrette.
FAMILY SIDE VEGGIES
Side of Roasted beets, roasted potatoes and sauteed spinach
Ravioli al Burro e Salvia (Family Style)
$100.00
Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce.
Penne Alla Bolognese (Family Style)
Quill-shaped pasta with Ca’ Dario’s traditional meat ragout sauce.
Rigatoni Al Pomodoro (Family Style
$82.00
Short tube pasta with savory tomato sauce and basil.
Rughetta (Family Style)
$57.00
Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic.
Tortino
$15.00
Molten chocolate cake, vanilla ice cream, wild berries sauce
Cannoli
$12.00
Crispy pastry horns filled with sweet ricotta, pistachio.
Bauletto Alla Frutta
Puff pastry with fresh berries and sabayon sauce.
Tiramisù Al Caffé
Sponge cake with espresso and mascarpone cheese
Affogato Al Caffé
$11.00
Vanilla ice cream drowned with a shot of espresso.
Panna Cotta
Eggless custard with amarene cherries.
Mousse Al Cioccolato
Chocolate mousse with wild berries sauce.
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