Full menu
Crostini Di Mare
$17.60
Seasoned Crostini topped with sauteed baby shrimp and succulent Scallop topped with a Creamy Sherry Blush Sauce
Margarita Pizza
$16.50
Fior di latte cheese, San Marzano tomato sauce, and fresh basil leaf.
Antipasti
$22.00
A vibrant and inviting assortment of cured Italian Meats, Formaggio, and Marinated Vegetables
Calamari Fritti
Tender Calamari lightly-fried and served with our tangy marinara
Zucchini Fritti
$12.10
Strips of Zucchini, flour-dipped and lightly battered. Served with Marinara Sauce
Polpetta al Sugo Ragu
$14.30
Our homemade Meatballs served in our slow simmered Ragu topoped with a basil ricotta
Mozz sticks
$6.60
Breaded and deep-fried mozzarella sticks, typically served with marinara sauce for dipping.
Cozze e Vongole
Tender Mussels and Clams sauteed with Garlic and Olive Oil in your choice of a white wine garlic sauce or zesty pomodoro
Crab Dip
$15.40
Creamy blend of crab meat and cheeses, typically seasoned with spices, served with toasted baguette slices.
Grilled Octopus
$19.80
Grilled octopus typically served with mixed greens, cherry tomatoes, olives, and a drizzle of lemon-infused olive oil.
Bruschetta
Plum Tomatoes, Onions, Extra Virgin Olive Oil, Served with a Crisped Seasonal Italian Bread
Caprese di Burrata
$13.20
Creamy Burrata and Sweet Vibrant Cherry Tomatoes drizzled with Olive Oil and perfectly seasoned. From the Island of Capri
Fettucini Alfredo
Fettucini tossed in a White Wine Cream Sauce
Lasagna
$20.90
Our Bolognese sauce layered with Pasta, Ricotta, Mozzarella, in a zesty Marinara Sauce
Pacchari Ragu´
$26.40
Short Rib 2-day Ragu´. Chef Favorite
Carbonara
Pancetta, Parmgiana Reggiano, and eggs for a creamy elegant pasta dish
Tortelloni
Tortelloni tossed with a Oyster Mushrooms, Pancetta, Peas, Collared Greens and Parmigano in a Creamy Marsala sauce, topped with Lemon Zest Panko Breading
Spaghetti Meatballs
Our homemade Meatballs in our Tomato sauce over spaghetti
Parpadelle Bolognese
Ground Beef with Onions, chopped Carrots, White Wine, and Fresh Basil
Penne Arrabiata
$18.70
Cherry Peppers, Mushrooms, Tomatoes, Black Olives, in a White Wine and Fresh Basil (Spicy)
Eggplant parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Sausage and Peppers
Sautéed Italian sausage, bell peppers, and onions in marinara sauce, served with your choice of pasta.
Penne Vodka
Bacon, White Mushrooms, fresh-cut Tomatoes, and Sun-dried Tomatoes in a Vodka Blush Cream Sauce
Gnocchi Margarita
Cherry Tomatoes, fresh Basil, Garlic, and topped with melted fresh Mozzarella
Parmigiana
$25.30
Tender Chicken Breast topped wiht a Marinara Sauce and Mozzarella
Tuscano
$27.50
Jumbo Shrimp, fresh-cut Tomato, Mushroom sauteed with Garlic and Olive Oil in a Sherry Blush Cream Sauce
Abruzzi
Asparagus, Sun-Dried Tomatoes, and Mushrooms sauteed in a Brandy Cream Sauce
Griglia
Marinated and grilled Chicken Breast and vegetables in a honey balsamic glaze
Chicken Crisp
$28.60
Breaded chicken breast, fried until crispy, typically served with a light salad or simple garnish for a satisfying dish.
Piccata
Capers and Mushrooms sauteed in Olive Oil in a White Wine Lemon Butter Sauce
Marsala
Pan-seared Chicken Breast in a rich Marsala Wine sauteed with Mushrooms and Sun-dried Tomatoes
Sea Scallop and Shrimp Alfredo
$33.00
Sea Scallops and Shrimo Sauteed in Garlic and Olive Oil with Fresh Parsley in a White Wime Cream Sauce
Shrimp Scampi
$31.90
Succulent Jumbo Shrimp sautéed in fresh herbs and finished in a White Wine Lemon Butter Sauce
Positano
Sweet Tomatoes sautéed with Fresh Garlic and Olive Oil, topped with Lump Crab Meat
Veal
$37.40
Veal scallopini with a light red sauce, typically complemented by ingredients like garlic and herbs.
Grouper
$41.80
Flounder fillet sautéed with garlic and herbs, complemented by a light white wine sauce, capturing traditional Italian flavors.
Zuppa de Pesce
$35.20
Mussels, Clams, Calamari, Scallops, and Shrimp sautéed with Garlic and Olive Oil in your choice of White Wine aglio e olio or a Garlic Pomodora Sauce
Modo Nostro
Garlic and Olive Oil, sauteed with Baby Shrimp and fresh cut Tomatoes
Risotto
$30.80
Ask Server
Linguini Con Vongole
Chopped Clams, Little Neck Clams, sauteed with fresh Parsley, Garlic, and Olive Oil in your choice of White Garlic sauce or our Zesty Po,odoro Garlic Sauce
Ravioli Arangosta
Shitaki Mushrooms, fresh-cut Tomatoes smothered in a Sherry Blush Cream sauce topped with Lobster Meat
Crab and Asparagus
Crab and asparagus with choice of dressing. Options include creamy, vinaigrette, and honey-based dressings or no dressing.
Panzanella
Fresh Fennel, Corn, Red Peppers, and seasoned Croutons over Charred Kale tossed with Lemon and Olive Oil
Side Salad
$5.50
Mixed greens with a choice of dressing including creamy and vinaigrette options.
Side Caesar
Crisp romaine lettuce, grated parmesan, croutons. Choose from a variety of dressings including creamy, tangy or fruity options.
Caesar
Crisp Romaine Lettuce and Italian Croutons tossed with our homemade caesar dressing
Florentina
Crisp Spinach, Cranberries, Seasoned Croutons, Garganzola Cheese, Bacon topped with a Raspberry Vinaigrette
Cannoli
$7.70
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
lemon mascarpone
$8.80
Lemon-infused sponge cake layered with Italian mascarpone cream.
fruit tart
A delicate pastry crust typically filled with creamy custard, adorned with an array of fresh fruits.
Lemon Sorbet
Sweet and tart lemon sorbet served in a natural lemon shell.
Tartuffo
Vanilla and chocolate gelato encased in a chocolate shell, featuring a cherry and almond center.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.
Dark Chocolate Cake
Dark chocolate cake with layers of rich chocolate frosting, finished with a smooth chocolate ganache and decorated with chocolate shavings.
Kids - Mac and Cheese
A creamy, cheesy classic!
Kids - Spaghetti with Meatballs
Spaghetti pasta typically includes a tomato-based marinara sauce and meatballs, offering a kid-friendly portion of classic Italian flavors.
Kids - Chicken Tenders with French Fries
Breaded and fried chicken tenders served with crispy french fries.
Pasta e Fagioli
A hearty and comforting Italian classic. Ditalini Pasta , Cannellini Beans and savory vegetables
Shrimp Bisque
A Rich and Creamy Shrimp Bisque base of Shrimp with a touch of Sherry
Meatballs
Ground beef, pork, and veal meatballs typically paired with marinara sauce and parmesan cheese.
Toasted bread topped with diced tomatoes, garlic, and basil.
Margherita Pizz
Fior di latte cheese, San Marzano tomatoes, and fresh basil on a classic tomato sauce base.
Jell-0
Jell-O bubble tea typically includes chewy tapioca pearls in a sweet, jiggly gelatin base, offering a playful twist on the classic Taiwanese drink.
Irish March Specials
A blend of beverages, potentially featuring Irish whiskey, coffee, and cream, celebrating March festivities with classic flavors.
Crostini di Mare
$55.00
Grilled Italian bread topped with a medley of seafood, typically including shrimp, calamari, and mussels, enhanced with garlic and olive oil.
Antipasta Rustica
$88.00
Cured Italian meats, artisan cheeses, marinated olives, roasted red peppers, and artichokes, creating a rustic antipasto platter.
Fried Zucchini
Crispy, golden-battered slices
Homemade Meatballs
Homemade meatballs crafted from ground beef, typically accompanied by marinara sauce and a sprinkle of parmesan cheese.
$77.00
Fried calamari typically served with marinara sauce and lemon.
$44.00
Fresh burrata, ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze.
Toasted Italian bread topped with fresh diced tomatoes, garlic, basil, and olive oil.
Grilled Vegetables
Char-grilled, seasoned veggies
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Mesclun Salad w/ Chicken
$38.50
Mixed greens and grilled chicken, typically complemented with tomatoes, cucumbers, and a light balsamic vinaigrette.
Breaded chicken breast topped with marinara sauce and melted cheese, served over a bed of spaghetti.
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Boneless chicken breast sautéed with fresh garlic, asparagus, broccoli, mushrooms, spinach, and black olives, served over rigatoni pasta.
$110.00
Sautéed chicken breast with sun-dried tomatoes, spinach, and mushrooms in a light white wine cream sauce.
Chicken breast sautéed with capers in a lemon butter white wine sauce.
Grilled chicken breast typically accompanied by spinach, mushrooms, red onion, tomato, and seasonal vegetables.
$132.00
Homemade ravioli filled with lobster, typically complemented by a creamy tomato sauce, offering a classic Italian seafood experience.
Fresh Fish Feature
Fried fish, typically accompanied by a variety of seafood, such as shrimp or scallops, often served with classic Italian accompaniments like a lemon caper sauce or marinara.
Jumbo shrimp, clams, mussels, and calamari sautéed in garlic and olive oil, tossed with marinara sauce over pasta.
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Scallop & Shrimp Alfredo
$99.00
Baby shrimp sautéed in a garlic white wine sauce with a hint of marinara, served over capellini pasta.
Seafood Baked Ziti
Ziti pasta baked with seafood, typically including shrimp or calamari, in a creamy sauce, and layered with ricotta and marinara, topped with melted Italian cheeses.
Baked Ziti Ortolano
$66.00
Oven-baked ziti pasta typically includes a medley of fresh vegetables, marinara sauce, and ricotta cheese, creating a hearty Italian dish.
Stuffed Shells
Savoury Shells Stuffed with Creamy Ricotta and Herbs
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Baked Ziti Alla Carna
Ziti pasta baked with a rich meat sauce and creamy ricotta cheese, enhanced by a blend of Italian seasonings and marinara sauce.
Penne pasta in a creamy pink vodka sauce, typically featuring tomatoes, shallots, and basil, with a splash of vodka.
Penne Alfredo
Penne pasta in a creamy alfredo sauce, typically featuring ingredients like parmesan cheese and fresh herbs.
Spaghetti with homemade beef meatballs, typically served in a rich tomato sauce and garnished with parmesan cheese.
Arrabiata
Penne pasta with a spicy tomato sauce, enhanced with garlic, fresh herbs, and a touch of chili for a classic Italian kick.
Pomodoro
Pasta with a traditional tomato sauce featuring fresh tomatoes, basil, and garlic, typically enhanced with olive oil.
Puttanesca
Spaghetti with tomato sauce, capers, anchovies, kalamata olives, and a hint of chili, garnished with fresh parsley.
Penne Primavera
Penne pasta with a medley of sautéed fresh vegetables, including broccoli, zucchini, and mushrooms, typically tossed in garlic and olive oil.
Penne Sausage & Peppers
Penne pasta with Italian sausage, bell peppers, and onions, typically sautéed in marinara sauce.
Potato dumplings with tomato sauce, fresh basil, and melted cheese.
Tortelloni filled with spinach and ricotta cheese, typically served with a brown butter and sage sauce, garnished with walnuts.
Sorrento
Garlic, tomatoes, mushrooms, and tomato sauce with a hint of sherry wine, creating a classic Italian pasta dish.
Gypsey
Pasta with olives, mushrooms, artichoke hearts, and tomatoes in a garlic white wine sauce.
Mini Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Large Cannoli
Crisp pastry shell filled with sweet ricotta cream, typically garnished with chocolate chips and a dusting of powdered sugar.
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Assort Mini Cheesecakes
Mini cheesecakes with a variety of flavors, typically featuring a smooth cream cheese filling on a graham cracker crust.
Bruschetta Rustica
Toasted bread with diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze, typically served with extra virgin olive oil.
Antipasti Rustica
Cured Italian meats and artisan cheeses paired with olives, roasted red peppers, and marinated artichokes.
Grilled Italian bread topped with a medley of seafood, typically including shrimp, calamari, and mussels, enhanced with garlic, olive oil, and a splash of white wine.
Lightly battered and fried calamari served with marinara sauce and lemon wedges.
Carpese Insalte
Fresh mozzarella, ripe tomatoes, and fragrant basil, typically drizzled with balsamic reduction and extra virgin olive oil.
Crab & Asparagus Salad
Fresh crab meat and tender asparagus with mixed greens, cherry tomatoes, and a light vinaigrette dressing.
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