Full menu
Rustic Italian Onion Bread
$19.00
Rustic Italian onion flatbread made with sweet caramelized onions, parmesan, fresh rosemary, and olive oil, baked until golden with a crisp. Served with a side of whipped feta.
Beef Tips
$28.00
oz beef tips with napa cabbage, spring giardiniera, and blue cheese velouté.
Roasted Brussels
$16.00
Roasted with olive oil, garlic, red pepper flakes, lemon, parmesan, and balsamic.
Seasonal Bruschetta
$18.00
Served on toasted sourdough, featuring fresh ingredients that change to highlight the flavors of the season.
Goat Cheese & Cranberry Flatbread
$21.00
Topped with whipped goat cheese, dried cranberries, toasted walnuts, hot honey with red pepper flakes, olive oil, and thyme.
Featured Focaccia
$15.00
Cultured butter
Caesar
$14.00
Crisp romaine lettuce, shaved Parmesan, and seasoned croutons tossed in a classic Caesar dressing.
Italian Chopped Salad
Crisp iceberg and romaine lettuce tossed with cucumbers, garbanzo beans, Kalamata olives, and ripe tomatoes, finished with shaved parmesan and a drizzle of house-made Italian vinaigrette.
Seasonal Salad
Rotating seasonal salad featuring fresh ingredients that change regularly to highlight the flavors of the season.
Lobster Alla Vodka
$46.00
Linguine with vodka cream sauce, fresh Maine lobster, parmesan, and parsley.
Chicken Picatta Gnocchi
$30.00
Gnocchi with capers, artichokes, and lemon butter sauce.
Baked Ragu Rigatoni
Rigatoni tossed with house-made meat ragù in a tomato basil sauce with garlic, Italian herbs, and olive oil, topped with parmesan and mozzarella, then baked until golden.
Three Cheese Tortellini
$27.00
Tender tortellini filled with a blend of three cheeses, tossed in a creamy tomato sauce with basil and a touch of chili.
Creamy Shrimp Linguine
$34.00
Linguine tossed in a garlic parmesan cream sauce with cherry tomatoes and basil, finished with seared shrimp.
Creamy Wild Salmon
$45.00
Pan-seared wild salmon topped with a garlic parmesan cream sauce, cherry tomatoes, spinach, and basil. Served with vichy carrots and Italian mashed potatoes.
Lasagna Al Forno
lassic Italian baked pasta layered with house-made meat ragù, ricotta, mozzarella, and parmesan, baked until golden. Served with roasted broccolini.
House-Cut Beef Tips
$54.00
10oz of beef tips served over a rich blue cheese velouté. Accompanied by roasted broccolini and Italian mashed potatoes.
Eggplant Parmigiana
Breaded eggplant topped with pomodoro sauce, parmesan, and fresh basil. Served with Spinaci con panna e parmigiano and Italian potato salad.
Truffle Chicken Alfredo
Fettuccine with parmesan sauce and white truffle oil, topped with a chicken breast.
Chicken Carbonara
Fettuccine tossed with chicken, pancetta, garlic, eggs, butter, and parmesan in a rich carbonara sauce.
Seasonal Duck Breast
$36.00
Pan-seared duck breast with a rotating seasonal accompaniments.
Rack of Lamb
$64.00
9oz rack of lamb served atop a mint parsley sauce, accompanied by Italian mashed potatoes and Vichy carrots.
Reg Italian Lobster Roll
$44.00
Chilled fresh Maine lobster tossed with olive oil, lemon zest, mascarpone cream, dill, and chives on a toasted New England roll.
Burrata Caprese Sandwich
$26.00
Toasted baguette with basil pesto, arugula, creamy burrata, cherry tomato confit, chili oil, and balsamic glaze.
Reg Connecticut Roll
Regular: Sautéed in salted butter and served warm in a buttery roll.
Reg Maine Roll
Regular: Lightly tossed in mayo and placed over a crisp lettuce leaf in a buttery roll.
Dark & White Chocolate Mouse Cake
$17.00
Three layers of raspberry-soaked chocolate sponge cake layered with milk and white chocolate mousse, finished with bittersweet chocolate ganache
Cannoli Ricotta Chocolate Cake
A soft, delicate cake layered with creamy ricotta and dark chocolate chips, inspired by the classic flavors of Italian cannoli
Delizia Al Pistacchio
A delicate dome of sponge cake filled with pistachio cream, topped with pistachio glaze, and finished with pistachio crumbs
Italian Lemon Cream Cake
Lemon cream cake topped with vanilla cake crumbs and sugar, served with whipped cream and fresh strawberries
Tiramisu
Mascarpone, ladyfingers soaked in espresso, topped with cocoa and a chocolate hazelnut wafer
Vichy Carrots
$8.00
Sliced carrots typically simmered with a hint of butter and herbs, offering a classic, subtly sweet side dish.
Spinaci Con Panna E Parmigiano
Spinach sautéed with cream and parmigiano cheese, offering a classic Italian side dish.
Italian Pasta Salad.
Potato salad typically includes boiled potatoes, olive oil, vinegar, and herbs like parsley, creating a classic side dish with Italian flavors.
Italian Mashed Potatoes.
Mashed potatoes blended with cream, butter, and Italian herbs, creating a creamy and flavorful side dish.
Roasted Broccolini
Roasted broccolini typically includes garlic, lemon, and olive oil.
Ginger Ale
$3.00
Refreshing, crisp ginger-flavored carbonated soft drink.
Lemonade
Refreshing citrus beverage.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Diet Dr. Pepper
Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Diet Mnt. Dew
Refreshing Orange Fizz: A Citrusy Soda Classic
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A crisp, sugar-free cola with zero calories, offering a refreshing and fizzy beverage experience.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: