Full menu
Pulpo a la parrilla / grill octopus
$24.00
Tender grilled octopus paired with steamed vegetables and roasted potatoes.
Leche de Tigre
$15.00
Tiger’s Milk mix in a blender white fish, fish broth, lime juice, ají Amarillo paste, celery, garlic, ginger, onion, salt, and pepper.
Causa con lomo
$20.00
Smooth layers of mashed yellow potatoes seasoned with Aji Amarillo (Peruvian yellow pepper), and our flamed sirloin sautéed over tomatoes and onions.
Choritos a La Chalaca 1/2 dc.
Steamed mussels Cooked and topped with a mixture of chopped red onions, tomatoes, Inka Corn, Lime juice, and Rocoto.
Tamales
$10.00
Yellow corn dough homemade, filled with chicken or pork wrapped in a banana leaf. Served with marinated onions in lemon juice on top.
Anticucho
$18.00
Marinated beef heart cooked on skewers and over charcoal, served with potatoes and choclo (peruvian corn).
Choros a la chalaca 1Dc
$28.00
Salchipapa
$13.00
Sliced fried sausage, crispy French fries, and lettuce loaded with chile Amarillo paste, ketchup, mayo, and mustard.
Papa a La Huancaina
$14.00
A lightly spicy, creamy sauce poured over boiled sliced yellow Potatoes Garnished with slices of hard-boiled egg and olives.
Lomo Saltado de Carne
Sliced Beef or chicken stir-fried w/red onions, tomatoes, Soy sauce, vinegar, and cilantro mixed w/French Fries & served with white rice.
Bistec a lo Pobre
$24.75
Grilled sirloin steak, french fries, fried onions, fried egg, fried Plaintain, Hotdog. Served with a side of white rice.
Arroz Chaufa Especial
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir, and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
Parrillada Norkys
$38.00
Lomo Montado
Marinated strips of sirloin steak stir-fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.
Tallarin Verde con Bstec
Green noodles pesto-like sauce made from spinach, basil, and fresh cheese, accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.
Bistec Encebollado
$23.00
Steak marinated in oil, oregano, vinegar, and onions. It is served with white rice and french fries.
Entraña/ skirt steak
$46.00
Grilled skirt steak in house seasoned, served with two selected sides.
Lomo saltado carne large $55.00
$58.00
Lomo saltado pollo large $55
Arroz Chaufa de Carne
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
Tallarin Saltado de Carne
Linguine with Stir-Fried vegetables and beef tenderloin. lightly salted with soy sauce, vinegar, and cilantro.
Arroz Chaufa de Pollo
$22.00
It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir-fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
Chaufa carne large for 3to 5 people
Chaufa pollo large $50 3 to 4 people
Lomo Saltado de Pollo
Marinated strips of chicken stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.
Pollo a la Plancha
It’s made with thin chicken breast fillet marinated in a mix of oregano, garlic powder, cumin, salt, and pepper. Served with french fries and a side of rice.
Tallarin Saltado de Pollo
Linguine with Stir-Fried vegetables and chicken. lightly salted with soy sauce, vinegar, and cilantro.
Milanesa de Pollo
Milanesa de Pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French Fries.
Ceviche Mixto
$25.00
Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
Chaufa de Mariscos
$26.00
A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.
Camarones al Ajillo
Large shrimp are cooked with ten cloves of garlic in this fragrant dish.
Chupe de Camarones
Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
Chicharron de Calamar
Strips of squid, shallow fried and served with cassava and onions at the top.
Arroz con Mariscos
A vibrant mix of seasoned rice with shrimp, mussels, and peas, highlighting classic Peruvian seafood flavors.
Jalea personal
$27.00
Fried fish squid and other seafood served with cassava, onions, and tomatoes.
Parihuela
Rich Seafood bisque, steamed fish fillet mussels, aji, onion, and rice.
Pargo Rojo Frito
$36.00
A crispy and juicy fried red snapper served with white rice and sliced onions marinated with lemon juice and olive oil.
El Clásico (Jalea con Ceviche)
$30.00
Crunchy and Juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with Fried cassava, Inka corn, and marinated onions in lemon juice.
Pescado a lo Macho
Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.
Ceviche de Pescado
Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
Filete de Pescado Frito
A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.
Sudado de Pescado
Fish stock cooked in tomato and onions, served with lemon, accompanied by sliced boiled cassava, and hot white rice.
Half Pollo a la Brasa (Combo)
Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Half of Rotisserie Chicken, French Fries, Salad.
Quarter of Pollo a la Brasa (Combo)
Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.
Medio pollo solo
$12.00
Cuarto pollo solo
$9.00
Pollo a la Brasa (Combo)
Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Whole Rotisserie Chicken, French Fries, Salad.
Pollos entero solo
$19.00
Inca botella 20oz
$3.00
Coca cola 20oz
$4.00
The cold, refreshing, sparkling classic that America loves.
Batodos de frutas
$7.00
Fruit smoothie- must specify
Inca lata
$2.50
Chicha jarra
Jugo peruano botella. Linaza,maracuya, mango,durazno
$3.50
Aji verde /Green Sauce 8oz
Aji verde .Green Sauce 12oz
Creamy green sauce made with fresh herbs and spices, offering a smooth texture and vibrant flavor.
Crema amarilla/ Yellow Creams 8oz
Smooth and creamy yellow sauce, made with a blend of Peruvian spices and ingredients, perfect for enhancing your favorite dishes. 8 oz.
Adreso Ensalada/Salad Dressing 8oz
Crema amarilla / Yellow Creams 12oz
Adreso Ensalada / Salad Dressing 12oz
Ensalada
$6.00
Papa frita/ French fries
$4.95
Crispy, golden French fries with a light, crunchy exterior and a fluffy interior.
Tostones/green plantain
Frijoles/beans
Yuca frita / cassava fried
Crispy golden-fried cassava sticks, lightly seasoned for a satisfying crunch.
Maduro /sweet plantain
Caramelized sweet plantain slices, golden brown and tender, offering a subtly sweet and rich flavor.
Arroz blanco / white rice
$4.50
Tres leches
$8.50
Flan
$8.00
Arfajoles
Tiramisu
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