Full menu
Oysters On The Half Shell
$18.00
Fresh oysters, served on half shell. Size options: half dozen or full dozen.
Lump Crab Cocktail (4 oz)
$26.00
Chilled lump crab meat served with a classic cocktail sauce and a lemon wedge.
Clams On The Half Shell (6)
$15.00
Fresh clams, served raw on the half shell, typically accompanied by cocktail sauce and a slice of lemon.
Royale Seafood Plateau
$145.00
12 oysters, 12 mussels, 6 clams, 3 shrimp, 1.25lb. Maine lobster & 4 oz lump crab.
Grand Seafood Plateau
$85.00
6 OYSTERS, 6 MUSSELS, 4 CLAMS, 2 SHRIMP, Half 1.25lb. MAINE LOBSTER, 2oz LUMP CRAB
Fagri Crudo
$24.00
Pink Himalayan Salt, Lemon-Oil Emulsion, Micro Wasabi Greens.
Yellowfin Tuna Crudo
$22.00
Lime Zest, EVOO, Black Tobiko Caviar.
Kyma Chips
$27.00
Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce.
Octopus
$28.00
Sushi Grade Mediterranean Grilled Octopus, Roasted Peppers, Onions, Capers.
Grilled Shrimp Appetizer
$29.00
Grilled Jumbo U10 Shrimp with EVOO, Herbs.
*Spanakopita
$20.00
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Spinach, Leeks & Feta Pie.
Crab Cake
Maryland Lump "Blue" Crabmeat with Fava Beans.
Filet Soulvaki
Tender Filet Mignon Skewers, Sautéed Brussels Sprouts, Tzatziki
Gigantes
$14.00
Savory Braised Imported Giant Greek Lima Beans, Fresh Tomatoes & Herbs.
Calamari
Fried or Grilled Tender Squid.
Tuna Tartare
Smoked Sea Salt, Lemon-Oil Emulsion, Avocado.
Keftedes
Greek-Style, Pan Seared Wagyu Meatballs.
*Patzaria
$17.00
Roasted Beets Served with Skordalia (Garlic Spread), EVOO.
Halloumi
Grilled Cypriot Cheese.
*Pikilia (Individual)
$10.00
Traditional Greek Spreads: Tarama (Carpe Roe), Skordalia (Garlic), Melintzanosalata (Grilled Eggplant), Ktipiti (Feta & Roasted Peppers), Tzatziki (Greek Yogurt, Cucumber, Garlic, Dill, Mint, EVOO)
Saganaki
$19.00
Pan Fried Graviera Cretan Cheese.
*Sesame Feta
$21.00
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Sesame Encrusted Feta & Topped with Candied Figs, Walnuts, Cherry Tomato on a Raspberry-Honey Glaze.
Mussels
$25.00
Steamed Mussels cooked with Santorinian Wine & Ouzo Broth.
*Pikilia
Avgolemono
$13.00
Classic Organic Egg-Lemon Soup with Chicken & Orzo.
Tomato Salad
Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, Feta, EVOO.
Green Salad
Romaine Hearts, Fresh Scallions, Dill & Feta, House Dressing.
Mixed Field Greens
Goat Cheese, Raspberry Vinaigrette.
*Watermelon
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Refreshing Mykonos Salad of Watermelon, Arugula, Walnuts, Feta in a Light Jalapeño Dressing.
Arugula Salad
Baby Arugula topped with Crumbled Feta, Balsamic Vinaigrette and EVOO.
Dover Sole
$57.00
(Spain) Enticingly Sweet Flavor, Very Firm, Small Flakes.
Red Snapper
$54.00
(Florida) Moist and Lean Fish with Distinctive Sweet Flavor.
Black Sea Bass
$44.00
(The Carolinas) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture.
Fagri
$52.00
(Mediterranean) Firm, Sweet Mediterranean Pink Snapper.
Lavraki
$39.00
(Greece) "Bronzini" Lean White Fish, Mild Moist Tender Flakes.
Tsipoura
$37.00
(Greece) Royal Dorado. Mediterranean Fish with a Rich Flavor and Firm Flakes.
Kotopoulo
$32.00
Boneless Organic Chicken Breast Kebab, Leek Rice Pilaf.
Yellowfin Tuna Steak
Sesame Crusted, Grilled Rare, Organic Broccoli, Ginger-Soy Glaze
Lamb Chops
$53.00
3-4 oz Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.
Astakomakaronada
$80.00
1.5lb Maine Lobster with linguini in a rich garlic tomato sauce .
Chicken
$33.00
Half Roasted Organic, Pasture Raised Heritage Chicken, Lemon Potatoes.
Shrimp Saganaki
$47.00
Shrimp, Fresh Tomatoes, Herbs & Feta.
Pork Chop
Double Cut Berkshire Chop, Greek Style Fresh Cut Fries.
Moussaka
$36.00
Layers of Wagyu Beef Ragu, Eggplant, Potatoes, Bechamel.
Langoustines
$78.00
Succulent sweet, grilled to perfection (4 pieces per order) served with leek rice.
Garides
$45.00
(Imported) Grilled Giant Tiger Shrimp, EVOO & Lemon Sauce.
Youvetsi
$42.00
Baby Lamb Shank Oven-baked with Orzo, Fresh Tomato Sauce & Feta Cheese.
Seafood Linguini
$40.00
the Entire Sea on Your Plate.
Swordfish
Marinated Cubes of Swordfish Skewered with Tomato, Onion & Bell Pepper.
Salmon
$38.00
Scottish Salmon, Leek Rice Pilaf.
Plaki
Pan Roasted Filet of Sole, Onions, Tomato & Potatoes in a Light Santorinian Wine Sauce.
Lemon Potato
Grilled Vegetable Platter
Grilled seasonal vegetables, often including zucchini, bell peppers, asparagus, and mushrooms, lightly brushed with olive oil and seasoned before grilling.
Cauliflower
Broccoli Rabe and Feta
$12.00
Tender broccoli rabe topped with crumbled feta cheese.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Horta
Tender, sautéed mixed greens with a hint of olive oil and lemon, offering a simple yet delightful accompaniment to any meal.
Brussels sprouts
Crispy Brussels sprouts garnished with diced pickled red onions.
Asparagus
Gently steamed and lightly seasoned, often served with a drizzle of olive oil or a sprinkle of herbs.
Grilled Holland Sweet Peppers
Holland sweet peppers, grilled and typically includes a light seasoning to enhance their natural sweetness.
CheeseCake
Mascarpone cheese, Graham cracker crust topped with sour cherry preserves.
Yiaourti
Greek yogurt with Attiki honey, Vysino cherry preserve & walnuts.
Fresh fruit platter
$16.00
A selection of seasonal fruits, carefully sliced and arranged for a refreshing finish.
Karidopita
Traditional Greek walnut cake.
Ekmek Kataifi
Shredded phyllo topped with light pastry cream & toasted pistachios.
Key Lime Pie
Fresh lime, sweet cream, Graham cracker crust.
Greek Cookies
$8.00
Chef's selection of homemade Greek cookies.
Loukoumades (Brunch & Dinner)
Fried dough fritters soaked in honey-syrup, topped with almonds and cinnamon.
Baklava
Layered phyllo with almonds, walnuts & orange honey syrup.
Galaktoboureko
Semolina custard wrapped in phyllo with orange & lemon zest in a syrup.
Shrimp Cocktail
Poached in champagne (3)
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