Full menu
Bang Bang Shrimp
$12.00
French Onion Soup
$6.00
Warm Mushroom Tartlets
Mushrooms, caramelized onions, and herbs in a crispy phyllo shell.
Buffalo Chicken Dip
$10.00
Served with toast points and crackers.
House Salad
$8.00
Local field greens, tomato, onion, cucumber, cheddar cheese, and croutons.
Caesar Salad
$7.00
Romaine, house-made Caesar, parmesan cheese, and croutons.
Harvest Salad
Local mixed greens, roasted beets, sweet potatoes, blue cheese, and toasted pecans.
Hand-Cut Fries
$3.00
Hand-Cut Chips
Creamy Coleslaw
Broccoli Salad
French Dip Sandwich
$9.00
Sliced roast beef and melted provolone cheese on a toasted baguette with au jus. Served with choice of one side.
18th Hole Sandwich
House-made cranberry chicken salad on a buttery croissant with lettuce and tomato. Served with choice of one side.
Club Sandwich
Ham, turkey, bacon, swiss, cheddar, lettuce, tomato, and mayonnaise on toasted white or multi-grain bread. Served with choice of one side.
BLT Sandwich
Crispy bacon, fresh tomato, lettuce, and mayonnaise on white or multi-grain bread. Served with choice of one side.
Roasted Vegetable Quesadilla Sandwich
Sun-dried tomatoes, mushrooms, onions, roasted red peppers, provolone cheese, and fresh spinach. Served with choice of one side.
Chicken Sandwich
Grilled or crispy chicken breast on a toasted bun. Served with lettuce, tomato, onion, choice of cheese, and Dijon honey mustard. Served with choice of one side.
Burger
Premium beef burger with choice of cheese, lettuce, tomato, and onion on a toasted bun. Served with choice of one side.
Sweet Chili Stir Fry
Peppers, onions, mushrooms, broccoli, and rice sauteed in a sweet and spicy chili sauce.
Herb Chicken
Roasted chicken breast finished with a lemon sage veloute. Served with mashed potatoes and sauteed spinach.
Bow Tie Chicken
$14.00
Parmesan-Asiago cream sauce with sun-dried tomatoes, bacon, mushrooms, and grilled chicken.
Pork Loin Chop
$16.00
Finished with dried cherry and thyme reduction. Served with garlic mashed potatoes and chef's vegetables.
Orange Bourbon Glazed Salmon
$20.00
Finished with a sweet and smoky bourbon citrus sauce. Served with rice pilaf and chef's vegetable.
Shrimp and Grits
Jumbo shrimp sauteed in a creamy, robust gravy with sausage over a parmesan grit cake, and sauteed spinach.
Mashed Potatoes
Grit Cake
Rice Pilaf
Spinach
Broccoli
Chef's Vegetable
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