Full menu
Daily Catch Po Boy 7"
$9.20
build your own Po Boy from any of our daily fish case selections; on Leidenheimer bread dressed with pickles, lettuce, tomato & mayo
The Muffulettu
Priced by add-ons
A Sicilian tradition that has deep roots in New Orleans. Fresh baked seeded loaf stuffed with Gulf tuna conserva, olive salad, pecorino cheese & basil with an anchovy aioli. This is a real treat.
Gulf Shrimp Po Boy
Leidenheimer bread dressed with lettuce, tomato, pickles & mayo
Fried Oyster Po Boy
Des Allemandes Catfish Po Boy
Hot Sausage Po Boy
griddled Vaucresson hot sausage patty with American cheese on Leidenheimer bread dressed with lettuce, tomato, pickles & mayo
Half 'n' Half
A combination of two classic po' boy fillings served on a traditional sandwich loaf.
Zippy Cole Slaw
$5.75
Classic coleslaw with a crisp texture and balanced tang, perfect as a refreshing side.
Potato Salad
Classic side dish featuring tender potatoes mixed with a creamy dressing.
Hushpuppies
Golden, crispy balls made from a seasoned cornmeal batter, a classic Southern side.
Creole Tomatoes
Field grown Louisiana tomatoes dressed with sherry vinegar, extra virgin olive oil, basil & red onion
Small Salad
A light portion of mixed greens and vegetables, served fresh.
Porgy's Crab Cake
delightfully bright Louisiana crab cake seasoned with N.O. East tarragon, Cajun Spice & green onion; served with a crisp celery salad & remoulade
Blackened Fish Sandwich
$19.55
close your eyes & taste the beach; Monger’s choice Gulf catch on a Leidenheimer potato bun with cole slaw, tartare, pickled & shaved jalapeno
Crab & Melon
$16.10
fresh picked crab claw meat & ripe Southern peaches tossed with Lao style Laap paste, lime, herbs, shaved shallots & toasted rice powder
Cajun Tuna Tataki
$17.25
Gulf Yellowfin Tuna seasoned with Cajun & Blackening Spice, lightly seared & chilled; served sliced with Spinal Soy, citrus, green onion & Bowfin Cajun Caviar
Ganjang-Gejang (Korean Marinated Crab)
$13.80
raw Blue crabs marinated for days in soy sauce with ginger, chilis & love; served with steamed rice, lots of herbs & chili crisp
Tuna Melt
Melted cheese layered over tuna, served on bread for a classic seafood sandwich experience.
Sicilian Sashimi
$20.70
a trio of sliced raw fish straight from the case topped with lemon, capers, red onion, celery leaves, olive oil & sea salt
Lady Monger's Crudo
$18.40
a selection of today's favorite fresh fish & sweet Gulf shrimp sliced raw; finished with soy citrus vinaigrette, green onion & torn herbs
Adela's Shrimp Ceviche
bright & refreshing sweet Gulf shrimp marinated with lime, onion, cilantro & cucumber; served with Zapp's
All Coast's Tostada
Thai style Gulf fish ceviche on a crispy corn tortilla with a crab boil aioli schmear, Naam Jim & lots of herbs
Shrimp Plate
$23.00
hand-peeled fresh Gulf shrimp
Fried Oyster Plate
$28.75
cornmeal fried freshly shucked Louisiana Area 3 oysters
Catfish Plate
Wild-caught from Des Allemandes, LA
Straight from the Case Plate
choose from our daily fish case selection; fried, blackened or grilled with a choice of two sides
Captain's Fry Platter
$34.50
combo plate of catfish, shrimp & oysters; served with hushpuppies & cole slaw
Classic Caesar
$12.65
crisp romaine lettuces, shaved pecorino & croutons tossed with April’s anchovy dressing & cracked black pepper
The Big Salad
mixed greens & seasonal vegetables tossed with house lemon oregano vinaigrette; dress it up & add fresh seafood
Boiled Shrimp
Tender shrimp prepared simply for a classic seafood option.
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