Full menu
Morisoñando
$5.00
Creamy blend of orange juice and milk with a hint of vanilla.
Limonada
$4.00
Freshly squeezed lemon juice blended with water and a touch of sweetness.
Parcha
Refreshing passion fruit juice made from ripe parcha, offering a tangy and tropical flavor.
Tress leche
Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry.
Flan
Flan de vainilla
Combo 3
$24.00
Combo 3: chicharrón de pollo Arroz blanco, habichuela, maduros o tostones o ensalada verde y 2lts de soda. Boneless chicken, with rice, beans, fried sweet plantain or green plantain or green salad and 2lts soda.
Combo 1
$25.00
Combo 1: 1 pollo al carbon Arris blanco, habichuela, maduros o tostones o ensalada verde y 2lts de soda 1 whole Rostissere chicken, with white rice and beans, fried sweet plantain, or green plantain or green salad and 2lts soda
Combo 2
Combo 2: 3 chuletas fritas Arroz blanco, habichuela, maduros, o tostones o ensalada verde y 2lts soda. 3 Roast pork with white rice, Beans, fried sweet plantain Or green plantain or green salad and 2lts soda.
Mofongo de chicharrón de pollo
$14.00
Mashed green plantains combined with garlic, forming the base for crispy, fried chicken cracklings typically found in Latin American cuisine.
Mofongo de camarón en salsa
$17.00
Mofongo de chicharrón
Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic and olive oil.
Coffee with Milk
$3.00
Brewed coffee mixed with milk, typically served in a warm cup.
MORIR SOÑANDO
Jugo natural Dominicano
2 Eggs, Coffee, Toast & Bacon or Ham
$8.99
Two eggs with choice of bacon or ham, served with toast and coffee.
Mashed Green Plantains, Green Bananas, Boiled Cassava & French Fries
$12.00
Mashed green plantains, green bananas, boiled cassava, and french fries typically served together, creating a hearty Latin-American breakfast.
Cuban
$13.00
Roasted pork and ham, typically includes Swiss cheese, pickles, and mustard, served on Cuban bread.
Steak
$11.00
Steak, typically accompanied by sautéed onions, lettuce, and cheese, served as a Latin dish.
Cheeseburger
$8.00
Classic beef patty topped with melted cheese, served on a grilled bun.
Bacon & Egg
Savory bacon and a freshly cooked egg come together in this Latin-American inspired breakfast sandwich, typically served on bread.
Egg with Cheese
Egg sandwich with melted cheese, typically includes a Latin American twist on traditional ingredients, served on bread.
Grilled Chicken Breast
Grilled chicken breast served with lettuce, tomato, and mayonnaise on bread, typically includes cheese.
Hamburger
Ground beef patty on a bun, typically includes lettuce, tomato, onions, and pickles.
Deluxe Cheeseburger
$10.00
Hand-pattied burger with melted cheese, typically includes lettuce, tomato, onions, and a serving of fries, all nestled between a toasted bun.
Roast Pork
Roast pork typically served with lettuce, tomato, mayonnaise, and Swiss cheese on Cuban bread.
Ham & Cheese
$7.00
Ham and cheese served on toasted bread, typically includes mayonnaise and lettuce.
Ham, Egg & Cheese
Ham, fried egg, and cheese served on toasted bread, typically includes mayonnaise.
Slow-cooked roast pork, traditionally marinated in tropical spices and mojo juice, typically includes sautéed onions.
Fish
Fried fish, typically served with a side of rice, salad, and fried plantains, drawing from common Latin American lunch accompaniments.
Cod Fish
Salted cod fish traditionally prepared with sweet peppers, onions, tomatoes, and a blend of original spices.
Oxtail
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
Beef Stew
Beef stew, slowly simmered with carrots, potatoes, and a blend of Latin American spices, typically includes a side of rice and beans.
Chicken Stew
Chicken stew, typically simmered with a blend of vegetables like potatoes and carrots, often accompanied by Latin American spices.
Chicken Breast with Onions and Peppers
Chicken breast sautéed with onions and peppers, often served in a light seasoning blend to enhance the natural flavors of the ingredients.
Chicken Breast in Garlic Sauce
Grilled chicken breast generously coated in a robust garlic sauce, often accompanied by Latin American spices.
Rotisserie Chicken
Rotisserie chicken, slowly cooked to achieve a tender and juicy texture, typically served with a side of red aji and miti green sauce for added flavor.
Chicken Breast
Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.
Fried Pork
Deep-fried pork, typically accompanied by onions and a citrus-garlic sauce, drawing on traditional Latin American flavors.
Fried Pork Chops
Fried pork chops, typically seasoned and deep-fried until achieving a golden brown crust, often accompanied by sautéed onions.
Onion and Pepper Steak
Steak sautéed with onions and peppers, typically includes a blend of Latin American spices.
Steak with Onions or in Sauce
Steak served either topped with onions or smothered in a rich sauce.
Boiled Cassava
Boiled cassava, a root vegetable often likened to potatoes, prepared until tender.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Green Plantains
Green plantains, sliced and fried, offering a crispy texture.
Fried Yellow Plantains
Sliced yellow plantains, fried until they achieve a golden crispness on the outside while remaining tender inside.
Potato Salad
Potato salad with size options: regular or large.
Seafood Salad
Latin-American-inspired seafood salad. Offers shrimp, squid, and mussels atop fresh greens. Available in regular or large sizes.
Green Salad
$6.00
Mixed greens with size options of regular or large.
Shrimp Salad
Shrimp atop mixed greens, choice of regular or large.
Sancocho solo sábado y domingo
Tender chicken, hearty vegetables, corn on the cob, and flavorful broth combine in this traditional Latin American stew.
Chicken Soup
Chicken soup in broth with Latin-American spices. Options for regular or large sizes.
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