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25. Stir-Fry Noodle with Cumin Beef or Lamb 孜然牛/羊肉炒拉条子
$16.65
Stir-fry noodles paired with your choice of cumin seasoned beef or lamb.
27. Special Hot Oil Noodle with Vegetable & Pork& Tomato 油泼三掺
Handmade noodles doused in a special hot oil, mixed with vegetables, pork, and tomatoes, offering a balance of textures and flavors.
21. Cold Noodle with Sesame 麻酱凉皮
$11.10
Thick noodles in a rich sesame sauce, accompanied by fresh vegetables and savory toppings.
43. Lamb Stewed Noodle 羊肉烩面
Tender lamb stew with noodles, typically includes fresh herbs and a savory broth.
34. Special Hot Oil Noodle with Meat Sauce 油泼腊汁肉揪面片
$16.10
Hand-torn wide noodles served with a special meat sauce, typically featuring pork, and generously coated in hot oil for a distinct, spicy flavor.
38. Qishan Noodle with Ground Pork 岐山臊子面
Thin noodles served with ground pork, typically seasoned with a blend of spices that give it a distinct sour and spicy Qishan flavor, accompanied by Chinese chives and vegetables.
19. Pita Bread Soaked in Beef or Lamb Soup 牛/羊肉泡馍
Pita bread pieces soaked in savory beef or lamb soup, with choice of protein.
2. Cold Noodle 凉皮
$9.71
Smooth rice noodles paired with tender slices of meat and fresh greens, all immersed in a vibrant, savory sauce.
7. Stir-Fry Beef or Lamb with Cumin Burger 孜然牛/羊肉夹馍
Cumin-seasoned beef or lamb in a Chinese-style burger.
42. Braised Beef Noodle Soup 红烧牛肉面
Savory light broth with noodles and beef.
14. Dumpling with Pork & Cabbage or Leeks Inside 猪肉白菜/韭菜水饺
$15.26
Pork dumplings filled with your choice of cabbage or leeks.
3. Cold Jelly 拌凉粉
$12.49
Silky cold jelly noodles mixed with shredded vegetables and a tangy, savory sauce.
6. Hometown Style Dry-Cured Beef Rouburger 腊牛肉夹馍
Dry-cured beef paired with fragrant herbs and spices, nestled in a freshly baked, crispy flatbread, embodying traditional Xi'An flavors.
18. Egg Roll 春卷
$6.93
Crispy dough filled with minced vegetables.
4. Pita Bread Soaked in Stir-Frying Beef or Lamb 牛/羊肉小炒泡馍
Pita bread soaked with your choice of beef or lamb, stir-fried with Xi'an seasonings.
5. Basin Beef or Lamb of Mutton 水盆牛/羊肉
Basin beef or lamb, served over Xi'an style noodles. Choice of protein.
8. Qishan Style Ground Pork Burger 岐山臊子夹馍
Ground pork seasoned with Qishan's distinctive sour and spicy flavors, encased in a crispy, hand-made flatbread.
9. Fried Jelly 炒凉粉
Stir-fried jelly, a unique dish, typically includes a savory sauce and a mix of vegetables.
10. Xi' An Mutton Soup 羊杂汤
Sheep soup.
11. Stir-Fried Liang Pi' Cold Noodles 炒凉皮
Wide, chewy noodles stir-fried with crunchy cucumber strips and tofu bits.
12. Combo Appetizer of Three
A trio of Xi'an specialties, typically featuring a blend of cold noodles, savory pastries, and a unique, region-specific appetizer, each selected to complement the others.
15. Dumpling with Pork, Shrimp & Leeks Inside 猪肉韭菜虾仁水饺
Tender dumplings filled with a savory mixture of pork, shrimp, and leeks.
17. Shanghai Wonton Soup 上海小云吞
Shanghai wonton soup features delicate wontons filled with a mixture of pork and potentially shrimp, served in a rich chicken broth, often accompanied by seaweed and scallions.
23. Braised Tomato Soup with Shell Shaped Noodle 烩麻食
Shell-shaped noodles in a rich tomato broth, typically includes a blend of aromatic herbs and vegetables.
24. Stir Fried Noodle with Egg 鸡蛋炒拉条子
Stir-fried noodles mixed with scrambled egg, cabbage, and green onions.
41. Spicy Large Intestine Noodle 麻辣肥肠面
Spicy noodle dish with large intestine, typically includes Sichuan peppercorns and chili oil for a numbing sensation.
26. Braised Tomato Soup Noodle 烩揪片
Hand-pulled noodles served in a rich tomato-based broth, often accompanied by a variety of vegetables and herbs for a comforting and savory experience.
28. Special Hot Oil Noodle 油泼面
$14.71
Thick, chewy noodles in a rich broth with tender beef slices, crisp bok choy, and a hint of hot oil.
29. Noodle of Soybean Paste Sauce 炸酱面
Noodles topped with a savory soybean paste sauce, typically includes ground pork, cucumbers, and sometimes carrots or green onions.
30. Entrails of Sheep Stewed with Noodle 羊杂烩面
Noodles served with a stew of sheep's entrails, typically including a variety of organs in a rich and savory broth.
31. Hot & Spicy or Braised Beef Noodle Soup 麻辣牛肉面
Noodle soup with a choice of hot & spicy or braised beef, reflecting traditional Xi'an flavors.
32. Hot & Spicy or Braised Beef Brisket Noodle Soup 麻辣牛腩面
Beef brisket in a rich broth with noodles, offered as either spicy or braised.
33. Braised Beef Brisket Noodle Soup 红烧牛腩面
36. Braised Pork Ribs Noodle Soup 红烧排骨面
Braised pork ribs in a savory broth, typically accompanied by noodles and selected vegetables.
37. Noodle Soup with Pickled Chinese Cabbage 酸菜面
Noodles in a tangy broth, typically includes pickled Chinese cabbage.
40. Steamed Meat Bun 大肉包
$2.78
Steamed bun with seasoned pork filling, typically includes a fluffy, soft dough.
20. Special Hot Oil Noodle with Vegetable & Pork 油泼二掺
Tender pork slices and fresh vegetables in a savory broth, paired with hearty noodles and a hint of hot oil.
16. Pork & Celery Dumplings 芹菜猪肉水饺
Dumplings filled with minced pork and finely chopped celery, offering a classic combination encased in a tender wrapper.
35. Hot & Spicy or Braised Pork Ribs Noodle Soup 麻辣排骨面
Hot & spicy or braised pork ribs options, served in rich noodle soup.
39. Vegetable & Pork Wontons 荠菜大云吞
Handmade wontons filled with a mix of vegetables and pork, typically including shepherd's purse, served in a delicate broth.
1. Hometown Style Pork Rouburge 腊汁肉夹馍
$9.00
Savory shredded pork encased in a fluffy, golden-brown bun, offering a traditional Xi'an flavor experience.
22. Special Hot Oil Noodle 西红柿鸡蛋油泼面
Thick noodles topped with tomato, egg, and a drizzle of hot oil.
46. Shrimp with Broccoli 芥兰虾
$22.21
Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.
54. Salt & Pepper Fish 椒盐鱼片
$20.82
Deep-fried fish fillets, seasoned with salt and pepper, typically includes onions, jalapenos, and a hint of garlic.
57. Stew Fish with Tofu in Hot Spicy Sauce 麻辣豆花鱼
Tender fish fillets and soft tofu cubes in a spicy, savory sauce, garnished with chopped green onions.
48. Sautéed Shrimp with Egg 滑蛋虾
Shrimp sautéed with softly scrambled eggs, typically includes light seasonings to enhance the flavors.
50. Sautéed Shrimp with Tofu 虾仁豆腐
$18.04
Shrimp and soft tofu sautéed together, typically accompanied by a delicate garlic sauce.
51. Steaming Fish with Tofu 清蒸豆腐鱼
Steamed fish and tofu, gently prepared with ginger and green onions, typically includes a light soy sauce dressing.
53. Sweet & Sour Fish 糖醋鱼片
Fish in sweetened sauce with vinegar base.
47. Shrimp with Spicy Garlic Sauce 鱼香虾
Shrimp sautéed with celery, carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.
49. Hot & Spicy Bread Shrimp 香辣膜片虾
$29.15
Lightly breaded shrimp tossed in a spicy and aromatic sauce, typically including hints of garlic and chili, served with a selection of vegetables.
52. Stew Fish with House Special Sauce 豆豉鱼片
Fish fillet stewed with a blend of house special sauce, often accompanied by traditional Chinese vegetables and seasoned with fermented black beans.
55. Sautéed Shrimp with Cucumber 青瓜虾
Shrimp sautéed with cucumber, often accompanied by a light sauce, highlighting the fresh flavors of the ingredients.
44. Honey Walnut Shrimp 核桃虾
$23.60
Crispy fried shrimp glazed in a sweet, creamy sauce, topped with candied honey walnuts.
45. Sautéed Shrimp with Celery 西芹虾
Shrimp sautéed with crisp celery in a light and savory sauce, often garnished with subtle herbs.
67. Hot & Spicy Lamb Chop 香辣小羊排
Lamb chops sautéed with a blend of hot spices, including chili peppers and Sichuan peppercorns, for a spicy kick.
69. Toothpick Lamb with Cumin 牙签羊肉
Toothpick lamb with cumin 牙签羊肉: Lamb slices threaded onto toothpicks, stir-fried with cumin seeds and dried red chilies.
62. Fried Beef with Cumin 孜然牛肉
Sliced beef stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.
63. Fried Lamb with Cumin 孜然羊肉
Sliced lamb stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctively aromatic experience.
61. Shredded Beef with Green Paper 青椒牛肉
Shredded beef stir-fried with fresh green peppers and typically includes onions, offering a savory and slightly spicy flavor profile.
64. Sautéed Lamb 小炒羊肉
Cooked in oil or fat over heat.
65. Sautéed Beef 小炒牛肉
66. Sautéed Beef Tripe 小炒牛肚
$14.49
Sautéed beef tripe with a blend of spices, typically including scallions and ginger, offering a unique texture and taste.
68. Sautéed Beef with Green Onion 葱爆牛肉
Sautéed sliced beef with green onions, typically includes a savory brown sauce.
60. Shredded Beef with Baked Tofu 香干牛肉
Shredded beef stir-fried with baked tofu, typically includes a mix of vegetables and a savory sauce.
58. Broccoli Beef 芥兰牛肉
Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.
59. Sautéed Lamb with Green Onion 葱爆羊肉
Sautéed lamb with green onion typically consists of thinly sliced lamb quickly stir-fried with green onions, often seasoned with ginger for added flavor.
75. Braised Chicken with Potato & Green Pepper & Noodles（Big Plate) 大盘鸡拌面
$31.92
Braised chicken with potatoes and green peppers, served over noodles in a savory sauce, traditionally prepared in a large portion.
72. Chongqing Hot & Spicy Chicken 重庆辣子鸡
Deep-fried chicken stir-fried with Sichuan peppercorns and dried chili peppers, offering a spicy and numbing sensation typical of Chongqing cuisine.
73. Kung Pao Chicken 宫保鸡丁
Spicy stir-fry.
74. Fried Duck (Half) 香酥鸭（半只）
$19.42
Half duck deep fried until crispy, typically seasoned with a blend of spices to enhance the flavor.
76. Chicken with String Green Bean 四季豆鸡
Sliced chicken stir-fried with fresh string beans in a savory brown sauce.
77. Boiled Salted Duck (Half) 盐水鸭
Half duck traditionally poached in a savory blend of salt and chef's special spices, drawing from the Nanjing style.
78. Stir Fried Chicken with Green Pepper and Agaric 鱼香鸡
70. Gourd-Shaped Chicken 葫芦鸡
Gourd-shaped chicken typically includes tender chicken pieces, crafted and fried to resemble a gourd, served with a unique blend of spices and sauce.
71. Broccoli Chicken 芥兰鸡
Stir-fried chicken and broccoli in a light, savory sauce, typically accompanied by garlic and carrots.
95. Sweet & Sour Pork Tenderloin 糖醋里脊
Pork tenderloin lightly battered and fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
83. Shredded Pork with Baked Tofu 香干肉丝
Shredded pork and baked tofu stir-fried with green onions, typically includes a savory sauce.
82. Moo Shu Pork 木须肉
Stir-fried dish with pork.
84. Shredded Pork with Bamboo 小笋肉丝
Shredded pork stir-fried with slender bamboo shoots, typically includes a savory sauce.
85. Shredded Pork with Baked Tofu & Bamboo 小笋香干肉丝
Shredded pork stir-fried with baked tofu and bamboo shoots, typically includes green onions and a savory sauce.
86. Stir Fried Smoked Meat & Garlic Sprouts 蒜苗腊肉
Smoked meat and garlic sprouts are stir-fried together, offering a savory blend of flavors and textures, typical of Chinese cuisine.
87. Braised Pork Intestine 红烧肥肠
Pork intestine slowly braised with a blend of soy sauce, sugar, and spices, creating a rich and savory dish.
88. Fried Pork Intestine with Hot Red Pepper 辣子肥肠
Fried pork intestine with hot red pepper typically includes crispy pork intestines stir-fried with a generous amount of hot red peppers.
89. Fried Pork Intestine with Jalapeno Pepper
Fried pork intestine with jalapeño pepper combines crispy fried intestines with the distinct heat of jalapeño, typically prepared with a blend of spices.
91. Sautéed Sliced Pig Tripe & Liver & Intestines 溜三样
Sautéed sliced pig tripe, liver, and intestines, typically includes a mix of spices and vegetables, prepared in a traditional Chinese style.
93. Shredded Pork with Sweet Paste Sauce 京酱肉丝
Shredded pork sautéed with sweet paste sauce, typically includes green onions and is served with thin pancakes.
94. Shanghai Sweet and Sour Ribs 上海小排骨
Sweetened sauce with vinegar base.
90. Sautéed Liver 熘肝尖
92. Braised Pork Ribs with Tofu Skin in Clay Pot 枝竹排骨锅
Pork ribs and tofu skin, delicately braised and served in a traditional clay pot, often accompanied by a savory sauce, embodying the essence of classic Chinese comfort food.
80. Chinese Style Braised Vegetable with Pork 陕西老碗烩菜
Braised pork tenderly cooked with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
81. Shredded Pork with Hot Garlic Sauce 鱼香肉丝
Cooked in a pungent savory sauce.
98. Boiled Beef in Hot Sauce 水煮牛
Boiled beef in a spicy sauce, commonly accompanied by napa cabbage, bean sprouts, and seasoned with Sichuan peppercorns for a numbing sensation.
99. Boiled Pork Intestine in Hot Sauce 水煮大肠
Pork intestine cooked in a spicy hot sauce, typically includes napa and celery, prepared in a traditional boiling method.
100. Boiled Tofu, Fish, Beef or Pork Intestine in Hot Sauce (Any 2) 水煮两样
Sichuan-style selection featuring two proteins in a spicy sauce: choose from tofu, fish, beef, or pork intestine.
101. Boiled Tofu, Fish, Beef or Pork Intestine in Hot Sauce (Any 3)
Selection of three proteins including tofu, fish, beef, or pork intestine, served in a spicy hot sauce.
102. Boiled Fish in Green Pepper Sauce 藤椒鱼
Sliced fish in a vibrant green pepper sauce, typically includes bean sprouts, cabbage, and lotus root, served in a gently numbing and spicy broth.
103. Spicy Fish 老碗鱼
Sliced fish served in a spicy broth, typically includes bean sprouts, cabbage, and a blend of Sichuan peppercorns and chili peppers.
97. Boiled Fish in Hot Sauce 水煮鱼
Sliced fish simmered in a robust hot sauce, accompanied by bean sprouts and cabbage, typically includes a blend of spices for a rich flavor.
96. Boiled Tofu in Hot Sauce 水煮豆腐
Tofu simmered in a spicy hot sauce, commonly paired with bean sprouts, cabbage, and a blend of Szechwan peppercorns for a numbing sensation.
106. Spicy Rice Noodle Casserole 麻辣砂锅米线
Spicy rice noodle casserole combines rice noodles with a mix of vegetables and spices, served in a hearty broth, typically featuring a bold, spicy flavor.
107. Lamb & Vegetable Casserole 羊肉滋补锅
$26.37
Lamb and assorted vegetables simmered together in a savory broth, typically featuring a blend of traditional Chinese spices and herbs.
105. Tomato &Pork Rice Noodle Casserole 三鲜砂锅米线
Rice noodle casserole featuring tomatoes and pork, typically includes a savory broth and assorted vegetables.
104. Pickled Chinese Cabbage & Pork Casserole 酸菜白肉砂锅
Tender pork slices and pickled Chinese cabbage in a savory broth with mushrooms and tofu.
113. Braised Pork Meat Ball 红烧狮子头
Pork meatballs, tenderly braised in a savory brown sauce, often accompanied by vegetables.
112. Hometown Style Sweet Rice 八宝甜饭
Steamed sticky rice mixed with eight sweet treasures, typically includes red bean paste, dried fruits, and nuts.
108. Steamed Pork with Rice Flour 粉蒸肉
Marbled pork steamed with rice flour, typically includes pumpkin and scallions.
109. Perserved Vegetable and Pork 梅菜扣肉
$10.69
Steamed pork belly layered with preserved vegetables, typically featuring a balance of meaty richness and the tangy depth of the preserved greens.
125. Cooked Shredded Cabbage 手撕包菜
Hand-shredded cabbage, typically stir-fried with garlic, dried chili peppers, and a hint of soy sauce, offering a simple yet aromatic flavor profile.
16. Fried Chicken in the Dry Pot 干锅鸡
Fried chicken in the dry pot 干锅鸡: Typically includes bone-in chicken stir-fried with broccoli, onion, bell peppers, and dried red chili in a spicy sauce.
120. Braised Eggplant & Green Beans 豆角茄子
Braised eggplant and green beans are typically prepared with garlic, ginger, and a savory sauce, served in a mini wok to highlight the dish's rich flavors.
127. Dry Sautéed String Beans 干煸四季豆
String beans deep-fried then sautéed with garlic, typically includes soy sauce and spices for added flavor.
126. Light Sautéed Vegetables 素什锦
$13.87
Lightly sautéed mix of seasonal vegetables, typically includes broccoli, snow peas, mushrooms, and carrots, prepared in a dry pot style without sauce.
119. Mapo Tofu 麻婆豆腐
Served with spicy sauce.
121. Light Sautéed String Beans 清炒四季豆
Lightly sautéed string beans with garlic and a touch of soy sauce.
122. Stir Fry Shredded Potatoes 醋溜土豆丝
Shredded potatoes stir-fried and glazed with vinegar, often accompanied by strips of green and red peppers.
123. Braised Eggplant & Potato with Green Pepper 豆角茄子
Braised eggplant and potato with green pepper, typically includes a mix of spices and sauces, cooked together to create a flavorful dish.
124. Home Style Tofu 家常豆腐
Fried tofu typically includes bell peppers, black fungus, and onions, sautéed in a mildly spicy brown sauce.
118. Braised Tofu in Soy Sauce 红烧豆腐
Braised tofu in soy sauce typically involves tofu simmered in a rich, savory soy sauce base, often accompanied by a variety of vegetables.
114. Fried Beef in the Dry Pot 干锅牛
Fried beef in the dry pot features tender beef slices stir-fried with a variety of vegetables including cauliflower, lotus roots, and bell peppers, seasoned with Sichuan peppercorns in a spicy sauce.
115. Fried Pork Intestines in the Dry Pot 干锅肥肠
Pork intestines stir-fried with a mix of vegetables such as potatoes, onions, and bell peppers, seasoned with Sichuan peppercorns for a spicy kick.
White Rice 米饭
$2.09
Steamed white rice, served as a simple and traditional accompaniment.
130. Seafood Fried Rice or Noodles 海鲜炒饭/面
Seafood mix, choice of fried rice or noodles.
131. Chicken Fried Rice or Noodles 鸡肉炒饭/面
Chicken with choice of fried rice or noodles.
132. Combination Fried Rice or Noodles 什锦炒饭/面
Mixed selection of ingredients stir-fried with noodles. Choice of rice or noodles available.
133. Beef Fried Rice or Noodles 牛肉炒饭/面
Stir-fried noodles with slices of beef, typically includes cabbage, carrots, and onions, seasoned with soy sauce.
139. Beef Crispy Noodle 牛肉双面黄
$17.37
Crispy noodles topped with tender beef slices, napa cabbage, carrots, and black mushrooms in a savory sauce.
138. Chicken or Pork Crispy Noodle 鸡肉/猪肉双面黄
$15.97
Crispy noodles topped with choice of chicken or pork, served with vegetables in a savory sauce.
140. Shrimp Crispy Noodle 虾肉双面黄
$18.76
Served with chicken beef and shrimp.
141. Combination Crispy Noodle 什锦双面黄
$20.14
With chicken, beef and shrimp.
128. Egg Fried Rice or Noodles 蛋炒饭/面
$11.93
Egg mixed with choice of fried rice or noodles.
129. Yang Zhou Style Fried Rice 扬州炒饭
Stir-fried rice with shrimp, peas, carrots, and eggs, commonly seasoned with scallions.
144. Shrimp with Black Pepper in Sizzling Plate 铁板黑椒虾
Shrimp sautéed with onions and broccoli in a homemade black pepper sauce, served on a sizzling iron plate.
145. Chicken with Black Pepper in Sizzling Plate 铁板黑椒鸡
Chicken sautéed with onions in a robust black pepper sauce, served on a sizzling hot iron plate.
142. Beef with Black Pepper in Sizzling Plate 铁板黑椒牛
Sliced beef and onions in a robust black pepper sauce, served sizzling on an iron plate.
143. Fish with Black Pepper in Sizzling Plate 铁板黑椒鱼
Fish fillets cooked with black pepper sauce, served sizzling on an iron plate.
152. Egg in Fermented Glutinous Rice Soup 蛋花醪糟
$10.12
Whisked egg gently cooked in a sweet and slightly tangy broth of fermented glutinous rice, creating a unique blend of flavors.
148. Ground Beef with Tofu Soup 西湖牛肉羹
Ground beef and silken tofu in a savory broth, often accompanied by egg whites and hints of cilantro.
149. Seafood & Minced Tofu Soup 海鲜豆腐羹
Minced seafood and tofu soup, enriched with egg whites, in a savory broth.
150. Spicy & Sour Soup 酸辣汤
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
151. Rice Glue Ball with Wine 酒酿元宵
$11.11
Glutinous rice balls, delicately sweetened, served in a fragrant wine-infused broth, embodying a traditional Chinese dessert soup.
146. Minced Chicken with Sweet Corn Soup 鸡蓉粟米汤
$10.42
Savory and sweet soup made from corn.
147. Tomato & Egg Soup 西红柿鸡蛋汤
Tomato and beaten eggs in a light broth, typically includes green onions and cilantro.
161. Diet Coke 零度可乐
$2.99
A crisp, refreshing taste you know and love with zero calories.
162. Ice Peak 冰峰
A chilled beverage, offering a unique taste sensation, typically includes a blend of flavors native to Chinese cuisine.
155. Sour Plum Juice 酸梅汤
$4.16
Sour plum juice, a traditional Chinese beverage, combines the tanginess of plums with a hint of sweetness, often accented with herbal notes.
156. Fanta 芬达
Change up your routine with the bright, bubbly, fruity orange flavor.
157. Iced Tea 冰红茶
Iced black tea, served chilled, following traditional Chinese brewing methods.
158. Strawberry Slush 草莓冰沙
$4.86
A refreshing blend of crushed ice and ripe strawberries, creating a smooth and icy slush beverage.
159. Passion Fruit Slush 百香果冰沙
A refreshing blend of crushed ice and passion fruit, creating a smooth and icy texture.
160. Mango Slush 芒果冰沙
A refreshing blend of crushed ice and ripe mango, creating a smooth and icy slush perfect for quenching your thirst.
153. Coke 可乐
Soda.
154. Chinese Iced Tea 王老吉
Wang Lao Ji, a traditional Chinese herbal tea, served chilled, incorporating a blend of herbs known for their refreshing qualities.
136. Shabu Cabbage (6 skewers) 涮白菜（6串）
Cabbage skewers, typically including six pieces, prepared in the shabu shabu style, which involves thinly sliced vegetables briefly cooked in boiling broth.
137. Shabu Potato (6 skewers) 涮土豆 （6串）
Six skewers of thinly sliced potatoes, prepared in the traditional Shabu Shabu style, offering a simple yet satisfying taste.
134. Shabu beef tripe (6 skewers) 涮牛肚（6串）
$10.40
Beef tripe skewers, prepared in the shabu shabu style, typically served with a dipping sauce.
135. Shabu Tofu Skin (6 skewers) 涮豆皮（6串）
$8.31
Shabu tofu skin skewers, gently simmered and served on skewers, typically includes 6 pieces per order.
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