Sear House Grill

Crab Cakes

$29.50

Colossal crab meat and roasted pepper aioli

Baked Clams

$19.50

Little neck baked, garlic & lemon

Neuska Smoked Thick Bacon

$17.50

Neuska smoked thick bacon, typically served as a robust starter, often accompanied by a light garnish or dipping sauce to complement its rich smokiness.

Sear Chips

$22.50

Thinly sliced potatoes, seared until crispy, typically seasoned with salt and herbs.

Meatball

$19.50

House-made meatballs, typically includes a blend of ground beef and pork, simmered in a traditional marinara sauce and garnished with parmesan cheese.

Tuna Tartare

$24.50

Diced raw sushi-grade tuna, avocado, cucumber, and soy-ginger vinaigrette.

Tomato & Fresh Mozzarella

$18.50

Sliced tomatoes and fresh mozzarella, typically accompanied by basil and drizzled with extra virgin olive oil.

Baked Shrimps

$22.50

Baked shrimps, typically prepared with seasoned breadcrumbs and herbs, offer a savory start to your meal.

Crispy Fried Calamari

$22.50

Zesty plum tomato sauce and roasted pepper aioli

Eggplant Rollatini

$17.50

Filled with ricotta cheese, tomato & mozzarella

Cheese Platter

$6.00

A selection of imported cheeses, dried fruits, nuts, and crackers.

Shishito Peppers

$17.50

Blistered shishito peppers, sea salt, and a hint of fresh lime.

Mediterranean Spreads

$17.50

A selection of spreads typically featuring hummus, roasted red peppers, sun-dried tomatoes, and kalamata olives, accompanied by pita bread.

Onion Soup

$14.50

Classic french onion soup

Lobster Bisque Soup

$16.50

Lobster, leeks, and light lobster broth

Iceberg Wedge Salad

$18.50

Iceberg lettuce, bacon, tomato, and blue cheese dressing

Caesar Salad

$17.50

Hearts of romaine, herb croutons, and Parmesan

Greek Salad

$19.50

Cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano.

Roasted Beets

$18.50

Red beets, strawberries, Asian pears, pecans, goat cheese, and honey balsamic dressing

Arugula Salad

$17.50

Pears, beets, fig, goat cheese, and champagne vinaigrette

Lobster Mac & Cheese

$31.00

Tender pieces of lobster mixed with creamy cheese sauce, typically includes a blend of select cheeses, enveloped in macaroni. Topped with a crisp breadcrumb crust.

Mashed Potatoes

$13.50

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Hot Italian Long Peppers Sautéed

$13.50

Italian long peppers, sautéed in olive oil, typically includes garlic and a hint of seasoning to enhance their natural spicy flavor.

Garlic Mashed Potatoes

$13.50

Creamy mashed potatoes infused with roasted garlic flavor

Broccoli g.o

$15.50

Broccoli G.O. is gently sautéed with garlic and olive oil, offering a simple yet classic Italian side dish.

Brussels Sprouts Sautéed

$15.50

Creamed Spinach

$15.50

Truffle Fries

$15.50

Golden french fries drizzled with truffle oil and typically topped with parmesan cheese.

Hash Browns

$13.50

Mushroom Risotto

$18.50

Arborio rice cooked with a variety of mushrooms, typically finished with parmesan and a hint of garlic in a creamy white wine sauce.

Roasted Potatoes

$12.50

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Mac & Cheese

$14.50

Creamy, classic macaroni in a rich, velvety cheese sauce.

Steamed Asparagus

$14.50

Asparagus gently steamed to preserve its natural flavors and textures, typically seasoned with a hint of salt.

Sweet Fries

$12.50

Crispy sweet potato fries, lightly seasoned with a hint of salt

Sauteed Spinach

$12.50

Onion Rings

$11.50

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Baked Potato

$10.50

Perfectly baked, fluffy potato with a crisp skin

French Fries

$10.50

Mushrooms & Onions

$15.50

Sauteed Onions

$10.50

Onions sautéed in olive oil, often accompanied by a hint of garlic, following traditional Italian cooking methods.

Steamed Broccoli

$14.50

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed Spinach

$12.50

Steamed spinach gently prepared, typically includes a hint of garlic and a light seasoning.

Truffle Fries

Crispy golden fries seasoned with aromatic truffle oil.

Lemon Potatoes

$12.50

Potato wedges typically baked in lemon juice and olive oil, offering a hint of citrus flavor.

Burned Broccoli Sautéed

$15.50

Broccoli sautéed with a hint of garlic and olive oil, achieving a lightly charred exterior for added depth.

Brussel sprouts & Bacon

$17.50

Roasted Brussels sprouts combined with smoky bacon, typically enhanced with a balsamic glaze or vinaigrette for added depth and flavor.

italian Long Peppers & Bacon

$16.50

Italian long peppers sautéed with crispy bacon, typically enhanced with garlic and herbs for added flavor.

3 Sides

$36.50

A trio of chef-selected sides, typically includes a blend of vegetables, starches, or breads, prepared in traditional Italian style.

Sauteed Asparagus

$15.50

Sauteed asparagus typically includes fresh asparagus sautéed with garlic and olive oil, often garnished with grated Parmesan cheese.

Ribeye

$78.50

Sirloin

$69.50

Filet Mignon 6oz

$42.50

Tender 6oz filet mignon. Choice of meat temperature: Rare to Well Done, including Black & Blue.

10 oz Filet

$57.50

Tender 8oz filet mignon. Choose your preferred meat temperature: Rare to Well Done.

14oz Filet

$66.50

Rare to Well Done. Steak perfection.

Cheeseburger

$24.50

Juicy beef patty with melted cheese. Choose your preferred meat temperature.

Tomahawk for 2

$149.50

Shared steak with choice of meat temperature.

Lamb Chops Rack

$65.50

Lamb Chops: Rack of lamb slices offered with your choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Surf & Turf

$79.50

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Pork Chop Milanese

$37.50

Crispy breaded pork chop served with a choice of meat temperatures, from rare to well done, including black & blue.

Porterhouse for 3

$217.00

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Porterhouse for 4

$287.00

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.

Porterhouse for 2

$149.50

Porterhouse 2x Junior

$129.50

Rare, medium rare, medium, medium well, well done, or black & blue.

Tuna Special

$45.50

Pan-seared tuna, typically accompanied by a blend of Mediterranean herbs, a touch of lemon, and extra virgin olive oil.

Pappardelle Lobster

$39.50

Shrimp Arrabiatta

$21.50

Pistachio Medallion Goat Cheese

$17.50

Goat cheese medallions encrusted with crushed pistachios, typically accompanied by a light, savory garnish.

Watermelon Salad

$16.00

Watermelon cubes, feta cheese, mint, and a balsamic glaze.

Shrimp Avocado

$24.50

Octopus

$29.50

Chilean Sea Bass

$56.50

Chilean sea bass, typically pan-seared and served with a garlic lemon white wine sauce, complemented by cherry tomatoes and capers.

Bone In Filet

$66.50

Walnut Crusted Salmon

$44.50

Deep-fried soft shell crab with lemon, tomato, caper vinaigrette, and asparagus.

Colossal Crab Meat Tempura

$29.50

Veal Chop Parmesan

$69.50

Breaded veal chop topped with parmesan and marinara sauce, typically includes a side of pasta.

Sear Chips

$18.50

Braised veal shank in a white wine and vegetable broth, served over classic saffron risotto.

Traditional Greek Salad

$19.50

Mix of fresh tomatoes, cucumber, onions, kalamata olives, peppers, and feta cheese, drizzled with red wine vinaigrette and Greek olive oil.

Scallops & Shrimps

$45.50

Mussels White Sauce

$21.50

Mussels Red Sauce

$21.50

Grilled - Artichokes

$19.50

Burrata Mozzarella

$22.50

Creamy burrata served with a selection of accompaniments, often including fresh tomatoes, arugula, and a drizzle of extra virgin olive oil and balsamic glaze.

Sear Tuna

$45.50

Panko crusted seared tuna soy glaze, and wasabi sauce with mixed vegetables

Shrimp Scampi

$42.50

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

1.5 Lb Lobster Angry

$59.50

Lobster prepared as per your choice: broiled, steamed, or in a spicy "angry" style. Serves 1.5 lb portion.

2 Lb Lobster & Squid Ink Linguine

$75.50

Fresh black squid ink pasta with lobster in pink sauce

Twin Lobster Tails

$79.50

Twin lobster tails, typically served with a light seasoning and accompanied by drawn butter.

Shrimp Fra Diavolo

$42.50

Shrimp sautéed in a spicy marinara sauce, traditionally served over linguine pasta.

Shrimp Marinara

$42.50

Shrimp sautéed with garlic and basil in a classic marinara sauce, traditionally served over linguine.

Grilled Shrimp

$42.50

Grilled tiger shrimp typically marinated in olive oil, garlic, and fresh herbs.

Filet of Sole

$41.50

Broiled with white wine, butter, and a squeeze of fresh lemon.

Grilled Lobster 1.5 Lb

$59.50

Grilled lobster typically includes a 1.5 lb lobster, cooked over an open flame, often accompanied by drawn butter and a hint of lemon for added flavor.

Salmon (Organic)

$39.50

Spinach, beets, and leeks over farro

Diver Scallops

$48.50

Asparagus, risotto, crab meat, and crispy prosciutto

Pappardelle & Lamb Short Ribs

$42.50

Fresh homemade pasta with short ribs & mushrooms

Chicken Milanese

$34.50

Breaded chicken breast, arugula, tomato, and onions

Linguine Cacio e Pepe

$31.50

Pappardelle Seafood

$55.50

Pappardelle pasta accompanied by a selection of seafood, often includes shrimp, clams, mussels, and scallops, served in a savory tomato broth.

Penne Vodka

$29.50

Penne pasta in pink vodka sauce

Chicken Souvlaki

$34.50

Grilled marinated chicken kebab, typically served with tomatoes, onions, and pita bread.

Chicken Francese

$33.50

Chicken dipped in egg batter, sautéed in a lemon butter and white wine sauce.

Grilled Chicken

$30.50

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Lamb Shank

$41.50

Slow-cooked lamb shank, typically accompanied by mashed potatoes, braised vegetables, and a red wine jus, capturing classic Italian comfort flavors.

Chicken Parmesan

$34.50

Traditional Parmesan marinara sauce and pasta

Linguine Vongole

$33.50

Linguini in white or red clam sauce

Rigatoni Bolognese

$29.50

Lobster Ravioli

$37.50

Pasta pillows filled with lobster, typically served in a creamy pink vodka sauce.

Chicken Scarpariello

$33.50

Chicken breast, sausage, cherry peppers, artichoke hearts, and roasted red peppers, sautéed in a white wine, lemon, garlic, and olive oil sauce.

Linguine Shrimp Arrabiatta

$29.50

Linguine tossed with shrimp, spicy tomato sauce, garlic, and red pepper flakes.

Rigatoni Sear

$29.50

Rigatoni pasta with seared Italian sausage and mushrooms in a rich tomato sauce.

Sear Chicken

$34.50

Sear Chicken: Pan-seared chicken breast, typically accompanied by a light herb and garlic sauce.

Cigar menu

$110.00