Full menu
Big Half And Half
$12.00
When you just can't decide... have a Chicago-style hot dawg and a Maxwell street Polish sausage combined in one big sandwich topped the way you like it!
Brat
$7.50
Usinger's original bratwurst char-grilled. Served on a poppy seed bun with spicy brown mustard and sauerkraut.
6' Polish
$8.00
Served on a steamed poppy seed bun with mustard, caramelized onions and sport peppers.
Big Polish
$13.50
Big Chili Dog
$11.50
All-beef hot dog topped with house-made chili and shredded cheddar cheese on a buttered challah bun.
6' Chili Dog
All-beef hot dog topped with homemade chili, served in a 6" bun.
Plain Dog
$6.50
A classic hot dog served in a soft bun. Typically includes options for mustard, ketchup, or relish.
Big Slaw Dog
$10.00
All beef hot dog topped with coleslaw, served in a steamed bun.
6' Cheese Dog
$7.00
Grilled 6-inch hot dog topped with melted American cheese in a soft bun.
6' Slaw Dog
6' hot dog topped with coleslaw.
Big Cheese Dog
All-beef hot dog topped with melted cheddar cheese in a soft bun.
3 meatballs
3 meatballs with red sauce
Big CHICAGO
A 100% beef Vienna Beef hot dog topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt on a poppy seed bun.
6' CHICAGO Dog
Veggie Burger
The best veggie burger you've ever had, your choice of toppings.
Applewood Sage
Grilled veggie sausage topped with caramelized onions in a poppy seed bun.
Char Chicken Club
Topped with lettuce, tomato, mayo and Nueske's applewood-smoked bacon on a toasted brioche bun.
Char Chicken
$9.00
Char-grilled chicken breast typically seasoned with herbs and spices, offering a smoky flavor.
12' Beef
$20.50
12" beef – Italian Prep: Dry, Juicy, or Soaked options.
Meatball Grinder
Perfectly seasoned italian meatballs with marinara sauce, baked on mozzarella cheese on our fresh baked french bread
12' Combo
$22.50
12' combo with Italian prep options: choice of dry, juicy, or soaked.
Single Sausage
Assorted Italian sausage styles: dry, juicy, or soaked.
12' Sausage
$10.50
Italian-style 12' sausage with choices ranging from dry to juicy to soaked.
The Jake
$13.00
Chili, mac & cheese, coleslaw, bacon, and buffalo sauce combined for a hearty and flavorful dish.
xbeef
Ground beef, seasoned and cooked to perfection, served in a classic American style.
6' Beef
6' sandwich with options for italian prep: dry, juicy, or soaked beef. peppers and cheese are an additional charge.
6' Combo
Italian-style beef with options for dry, juicy, or soaked preparation.
Bleu Cowboy
$14.50
Bleu Cheese, Chipotle aioli and bacon
Hangover Burger
$17.50
Fried egg, bacon, cheddar cheese and chipotle aioli on a 1/3 burger.
1/3 Burger
1/3 lb patty; choose your preferred meat temperature: Rare to Well Done.
2/3 Burger
$15.50
2/3 lb beef patty, choice of meat temperature.
Bowl Of Red
Simmered meat and beans in a thick, tomato-based broth, typically topped with cheese, sour cream, and onions.
Pint Slaw
Shredded cabbage and carrots in a creamy, mayonnaise-based dressing.
Jumbo Pickle
$3.50
A large, crisp dill pickle typically enjoyed as a tangy and crunchy side.
Chips
Thinly sliced potatoes, fried until crispy and seasoned with salt.
Side Slaw
$3.00
Shredded cabbage and carrots mixed with a creamy slaw dressing.
Quart Slaw
Shredded cabbage and carrots typically mixed with a creamy slaw dressing.
Sweet potato chip
Bowl of soup and a medium fountain soda added to any sandwich.
Quart Chili
Ground beef, stewed tomatoes, and kidney beans, typically garnished with cheese and diced onions.
Side Chili
Typically includes ground beef, beans, tomatoes, and spices. Often garnished with cheese and diced onions.
Cheddar Fries
Crispy fries topped with melted cheddar cheese and typically include bacon, green onions, and a drizzle of ranch dressing.
Chili Cheddar Fries
$11.00
Crispy fries topped with homemade chili and shredded cheddar cheese.
Pile
Hand-cut fries typically seasoned with sea salt.
Pile Garlic-Rosemary
Crispy fries topped with garlic and rosemary.
Bag Gar rose
Fries typically topped with fresh garlic, roasted garlic oil, grated parmesan, and fresh parsley.
Bag
Hand-cut fries typically seasoned with sea salt, served in a bag.
Chili Fries
Topped with a ladleful of our texas chili (no beans). bag.
Side Fry
$4.50
Hand-cut fries, fried to golden perfection and lightly seasoned with sea salt.
Gar rose side
$5.50
Fries typically tossed with garlic and rosemary, finished with a light seasoning.
Kids - Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids - Puppy Meal
Any of our puppies with a handful of our delicious fries and a kid size soda or juice.
half litter (6) pups
$14.00
Hot dog with choice of toppings: plain, Chicago style, chili, cheese, or slaw. Includes six pieces.
Full litter (12) pups
$25.00
Full litter (12) pups hot dog: 12 hot dogs with various toppings like plain, Chicago-style, chili, cheese, and slaw.
Kids - Puppy
$4.00
Choices of hot dogs including plain, Chicago style, chili, cheese, and slaw.
Kids - 3 Puppies
$8.50
Soft hushpuppies for kids. Choose from plain, Chicago, chili, cheese, or slaw styles.
Real Melted Cheddar
Gooey melted cheddar cheese, ideal for adding a rich, creamy touch to your favorite dishes.
Ranch dressing
$2.50
Creamy ranch dressing typically includes buttermilk, mayonnaise, sour cream, and a blend of herbs and spices.
Hot Giardiniera
Spicy pickled vegetable relish in oil, typically featuring carrots, cauliflower, and peppers.
Mild Giardiniera
Pickled carrots, cauliflower, and celery in a mild, seasoned brine.
Sauerkraut
Shredded cabbage fermented with salt and typically seasoned with caraway seeds and juniper berries.
Dawg Sauce
Housemade sauce typically includes ketchup, mayonnaise, relish, and spices.
Shredded Cheddar
Finely shredded cheddar cheese, ideal as an accompaniment to enhance your meal.
Caramelized Onions
Caramelized onions: Onions slow-cooked until golden and sweet, typically used as a topping or side.
Bacon
Crispy thick-cut, smoked to perfection.
Shredded Mozzarella
Finely shredded mozzarella cheese, typically used to enhance dishes with its mild, creamy flavor.
Gluten Free Bun
Gluten-free bun: Suitable for those avoiding gluten, this bun is an alternative to traditional bread, made without gluten-containing ingredients.
Portabella mushrooms
Grilled portobello mushrooms, typically sautéed with spinach and oven-roasted cherry tomatoes, drizzled with a balsamic glaze.
Bleu Cheese dressing
Typically includes crumbled bleu cheese blended into a creamy, tangy base, ideal for salads or as a dipping sauce.
Italian dressing
Italian dressing typically includes a blend of olive oil, vinegar, garlic, and herbs, offering a tangy and savory complement to salads.
chipotle aioli
Mashed avocados typically mixed with diced tomatoes, onions, cilantro, and jalapeños.
Green Peppers
Freshly sliced green peppers, ideal for adding a crisp texture and mild flavor to your dish.
Fish sandwich
Freshly battered fish on a toasted bun
Cod Fish Fry
A beer-battered cod fish fry is a crispy, golden celebration of comfort food—especially beloved in Wisconsin supper clubs and Friday night tavern traditions.
Extra piece COD
$5.00
Battered and fried cod fillet, typically served as an additional piece for your meal.
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