Full menu
Spinach Artichoke Dip
$22.00
spinach artichoke dip with gluten free panko and parmesean, served with tortilla chips
Lemon Truffle Fries
$12.00
parmesean cheese - lemon juice - truffle oil
Side Garlic Bread
$10.00
4 pieces of house made garlic bread
Side of Crostinis
$5.00
5 toasted crostinis
Brussels Sprouts
$17.00
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta
toasted baguette - fig jam - whipped gorgonzola - arugula - balsamic glaze
Avocado Crunch
$26.00
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Spring Berry Steak Salad
$31.00
Grilled premium Coulotte steak, sliced over spring greens with fresh strawberries, blueberries, dried cranberries, creamy goat cheese, candied pistachios, and house honey-citrus dressing, drizzled with strawberry balsamic vinegar.
RCW Cowboy Steak
$59.00
16 oz ribeye - mashed potatoes - grilled vegetables - mushrooms - cowboy butter
Citrus-Soy Glazed Salmon
$42.00
jasmine rice - roasted veggies - sesame seeds - gluten free soy glaze
Olive Tapenade Chilean Seabass
$58.00
Buttery and flakes olive tapenade crusted Chilean seabass served over Parmesan asparagus risotto with a light and creamy lemon butter sauce.
Butcher's Cut Steak Frites
$45.00
A perfectly grilled 7oz sirloin cap steak, topped with brandy peppercorn butter, served over crispy classic fries, and a spring lettuce salad with berries and honey-citrus vinaigrette.
California Wine Country Roast Chicken
$36.00
Seared and braised half chicken in a rich central Coast Pinot Noir, served over marinated fava beans, grilled asparagus and light cherry tomato vinaigrette with fresh herbs.
8oz Filet Mignon
$54.00
8 oz filet perfectly grilled and served with creamy blue cheese mashed potatoes, seasonal vegetables, and Brandy-Peppercorn butter.
RCW Chardonnay Burger
$25.00
A 1/2lb Brisket-Chuck patty, sharp white cheddar, caramelized onion, romaine lettuce, tomato and house-made Chardonnay-Grain mustard aioli on a fresh brioche bun. Served with classic French fries. 24
Mushroom Truffle
$24.00
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
Plain Cheese Pizza
$19.00
fresh mozzarella - marinara
Pepperoni and Sausage Pizza
pepperoni - italian sausage - marinara - fresh mozzarella
BBQ Chicken FB
$20.00
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
Pepperoni
$21.00
pepperoni - marinara - fresh mozzarella
Margherita
pomodoro - fresh mozzarella - marinated tomatoes - aged parmesan - balsamic drizzle - basil
Whiskey Bundt Cake
$15.00
warm butter cake - ice cream - whiskey pecan salted carmel sauce - fresh berries
Brookie ala mode
$14.00
dark chocolate brownie - chocolate chip cookie - vanilla bean ice cream - fresh berries
Affogato
fresh espresso - vanilla bean ice cream
Pasta, Pizza, Salad, Garlic Bread (Feeds 4-6)
$85.00
Choice of one pasta (Penne Sausage and Peppers, Penne Marinara and Penne Lemon Chicken) Choose one pizzas Garden Salad Garlic bread (6)
Pick 3 Pizzas
$55.00
Choose any three: Classic Margherita, spicy Pepperoni, creamy Sausage and Ricotta, El Fuego, simple Cheese, savory Sausage, luxurious Wild Mushroom Truffle, tangy BBQ Chicken. Mix and match.
Bella (Chardonnay)
$46.00
2012 Chardonnay, Lodi. Aged in new French oak barrels for over six months to achieve its creamy richness.
Untamed Grace (Chardonnay)
2021 Chardonnay, Washington. Notes of citrus fruit with a creamy oak-spice back end.
Mariposa (Chardonnay)
2019 Sauvignon Blanc, Washington. Bright notes of citrus, layered with pear, pineapple and grapefruit.
Bougainvillea (Rosé)
2022 Rosé of Sangiovese, Washington. Notes of raspberry jam, cranberry, watermelon and crème de cassis.
Sparkling Rosé
$52.00
Méthode Champenoise Rose (RESERVE)
Blanc De Blanc (Sparkling)
Méthode Champenoise (RESERVE)
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