Full menu
Vegetable Samosa (2)
$5.95
Two deep-fried triangular-shaped pastries stuffed with spiced potatoes and green peas.
Chicken Tikka
$8.95
Boneless strips of chicken marinated in yogurt, herbs, and spices; barbecued.
Paneer Pakora (4)
$7.95
Four pieces of fried homemade indian cheese nuggets.
Aloo Tikki (2)
Two stuffed potato patties grilled and served with chutney.
Vegetable Pakora (4)
Four vegetable fritters in gram flour batter.
Chicken Pakora (4)
Boneless chicken pieces marinated in a blend of Indian spices, coated in chickpea flour batter, and deep-fried.
Papad
$3.00
Crispy, spiced, Indian lentil crackers
Shrimp Pakora
$11.95
Deep-fried shrimp fritters cooked in chickpea batter.
Fish Pakora
Boneless fish marinated in spices & lemon juice, deep-fried.
Mulligatawny Soup
A traditional lentil-based curried soup simmered with herbs and spices.
Tamatar Ka Shorba (Tomato Soup)
Tomato soup traditionally prepared with a blend of ripe tomatoes, Indian spices, and garnished with fresh herbs.
Aloo Tikki Chat
2 aloo tikkis are topped with chickpeas, mint, and tamarind sauce.
Bhel Puri
Cold appetizer made with rice puffs, tomatoes, and onions.
Samosa Chat
2 samosas topped with chickpeas, mint, and tamarind sauce.
Chat Papri
Cold appetizer made with semolina chips, steamed potatoes, and chickpeas, yogurt, and chutney.
Tandoori Salmon
$22.95
Fresh fillet of salmon marinated in our chef’s special sauce and barbecued over a flaming charcoal.
Tandoori Chicken
$16.95
Half chicken marinated overnight in yogurt, spices, and herbs; roasted in a clay oven over charcoal.
Chicken Seekh Kabob
$18.95
Minced chicken mixed with onions, herbs, and spices, then skewered and roasted in a clay oven.
Lamb Boti Kabob
$19.95
Boneless lamb cubes marinated in yogurt and a blend of Indian spices, then skewered and roasted in a clay oven.
Paneer Kabob
Cubes of paneer marinated with spices and herbs, skewered with vegetables, and traditionally cooked in a tandoor.
Chicken Boti Kabob
$17.95
Boneless chicken cubes marinated in a blend of spices and yogurt, then skewered and cooked in a clay oven.
Lamb Chops
$24.95
Fresh, tender lamb chops marinated in our chef’s special sauce then barbecued over flaming charcoal.
Mixed Tandoori Platter
Chicken tikka, seekh kabob, lamb chops & tandoori salmon.
Shrimp Tandoori
Shrimp lightly seasoned in a blend of spices and broiled.
Chicken Tikka Tandoori
Boneless chicken marinated in yogurt and a blend of traditional spices, then grilled in a clay oven.
Reshmi Kabob
Minced chicken marinated with herbs, spices, and typically includes cream or yogurt, skewered and roasted in a tandoor oven.
Butter Chicken
Barbecued chicken breast cooked in our fresh, creamy, tomato-based sauce.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Madras
Boneless chicken cooked with cubes of tomatoes, 'green peppers & freshly ground spices.
Chicken Palak
Fresh chicken cooked with spinach in a curry sauce over a slow flame.
Chicken Korma
Boneless chicken cooked with nuts & cream milk in our fresh herbs & spices.
Chili Chicken
$20.95
Boneless chicken with fresh herbs and spices, in a tomato-based curry.
Chicken Curry
Boneless chicken cooked in a thick, onion-based sauce.
Chicken Kadai
A traditional northwestern dish – barbecued pieces of chicken cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.
Lamb Vindaloo
A famous spicy goan dish-tender pieces of lamb cooked with fresh herbs, potatoes & spices.
Rogan Josh
$21.95
A specialty from kashmir lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce.
Lamb Palak
Fresh lamb cooked with spinach in a curry sauce over a slow flame.
Lamb Kadai
A traditional northwestern dish – barbecued pieces of lamb cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.
Lamb Do Pyaza
Fresh pieces of lamb cooked in a spicy curry with onions.
Lamb Keema Matar
Minced lamb cooked with green peas in our chef’s spices; seasoned with garam masala.
Lamb Korma
Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.
Lamb Masala
Tender pieces of lamb sautéed with sliced onions and green peppers.
Goat Curry
Fresh chunks of goat meat cooked with ginger & garlic in our chef's special sauce.
Lamb Curry
Fresh pieces of lamb cooked with garlic and ginger in a curry sauce.
Shrimp Palak
Steamed shrimp cooked with spinach in a curry sauce over a slow flame.
Shrimp Vindaloo
A famous spicy dish - steamed shrimp potatoes in our special hot sauce & yogurt.
Shrimp Curry
Medium-sized shrimp sautéed with garlic, ginger, onions, and green peppers in a creamy sauce.
Salmon Curry
Salmon fish fillet barbecued over flaming charcoal then simmered in a tantalizing sauce.
Palak Paneer
Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame.
Shahi Paneer
Our fresh, homemade soft cottage cheese stewed in a creamy tomato gravy.
Paneer Tikka Masala
$16.99
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Chana Masala
Delicious chickpeas cooked in an exotic blend of spices.
Malai Kofta
Cheese balls cooked in a creamy sauce with dried & fresh fruits.
Aloo Gobi
Fresh cauliflower & potatoes cooked with tomatoes, spices & fresh herbs.
Egg Curry
Eggs cooked in a spicy curry sauce.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Paneer Makhani
Paneer makhani consists of homemade cheese cubes simmered in a rich, creamy tomato sauce infused with traditional Indian spices and a hint of butter.
Punjabi Kadi
A house specialty – vegetable fritters in yogurt curry.
Matar Paneer
Fresh, homemade cheese cubes cooked with green peas.
Baingan Bharta
Eggplant roasted in our charcoal clay oven mashed with tomatoes and onions.
Bhindi Masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Dum Aloo
Diced, boiled potatoes in a tomato-based sauce.
Egg Bhurji
Scrambled eggs mixed with onions, tomatoes, green chilies, and a blend of traditional Indian spices.
Matar Mushroom
Green peas and mushrooms cooked in a tomato sauce.
Navratan Korma
Garden fresh vegetables cooked in a creamy sauce.
Paneer Burji
Crumbled homemade cheese sautéed with onions, tomatoes, and a select blend of Indian spices.
Paneer Kadai
Golden brown fried cheese cubes cooked with fresh tomatoes, onions, garlic, ginger, green peppers, and fresh herbs and spices.
Saag
Saag is a leafy vegetable dish, often made with spinach, mustard greens, or other greens, cooked with a blend of traditional Indian spices.
Vegetable Bhajhee
Mixed vegetables sautéed with onions, tomatoes, and a blend of traditional Indian spices.
Daal Maharani
$15.95
Lentil cooked in herbs & spices over.
Daal Tadka
Yellow lentils cooked in herbs and spices over a low flame.
Vegan Daal Tadka
Split yellow lentils simmered with onions, tomatoes, and a blend of aromatic spices, finished with a tempering of curry leaves and mustard seeds.
Vegan Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger, garlic, and a blend of Indian spices.
Vegan Bhindi Masala
Okra sautéed with onions, tomatoes, and ginger, typically includes a blend of aromatic Indian spices.
Vegan Chana Masala
Vegan Chapati
$3.50
Whole wheat thin bread, traditionally baked on a griddle, known as Roti.
Vegan Chole Puri
Whole chickpeas cooked with spices, served with puri, a deep-fried bread made from whole wheat.
Vegan Matar Mushroom
Mushrooms and green peas simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.
Vegan Punjabi Kadi
A tangy and savory curry made with chickpea flour and sour yogurt alternative, featuring vegetable fritters.
Vegan Puri
$2.95
Deep-fried whole wheat bread, commonly paired with a variety of accompaniments.
Vegan Tandoori Roti
Whole wheat bread, traditionally prepared in a tandoor oven, without any animal products.
Vegan Dum Aloo
Baby potatoes typically include herbs and spices, simmered in a rich, aromatic curry sauce, adhering to vegan preparation methods.
Vegan Baigan Bharta
Roasted eggplant mashed and traditionally cooked with onions, tomatoes, ginger, and a blend of Indian spices.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Vegetable Kashmiri Pulao
Basmati rice cooked with seasonal vegetables.
Extra Large Rice
$7.00
Steamed long grain basmati rice, served in an extra-large portion.
Extra Rice
$4.00
Steamed White Rice - A Perfect Side to Any Meal
Shrimp (Prawn) Biryani
Basmati rice and shrimp are delicately cooked with saffron, herbs, and spices, typically garnished with nuts and raisins.
Chicken Biryani
Basmati rice & pieces of chicken, richly flavored with saffron. cooked with indian spices over low heat.
Lamb Biryani
Basmati rice and lamb cooked with indian herbs and saffron.
Vegetable Biryani
$14.95
Basmati rice & fresh, richly flavored vegetables cooked with indian herbs & saffron.
Peshawari Naan
$4.95
Leavened bread traditionally filled with a sweet mixture of nuts, raisins, and coconut, baked in a clay oven.
Tandoori Roti
$3.25
Freshly baked, traditional flatbread from the tandoor oven.
Keema Naan
$6.95
Flat, leavened white bread stuffed with minced lamb, baked in our clay oven.
Chapati
Whole wheat bread.
Cilantro Naan
Flat, leavened white bread baked in our clay oven, topped with cilantro.
Onion Kulcha
White bread stuffed with onions and herbs.
Puri
Deep-fried whole wheat bread.
Bhatura
$3.95
Airy, deep-fried leavened bread, a classic Indian delight.
Aloo Paratha
Whole wheat bread stuffed with spices, mashed potatoes & green peas.
Lachha Paratha
A multi-layered bread with melted butter.
Pudina Paratha
Whole wheat bread baked with butter and mint.
Garlic Naan
Flat, leavened white bread baked in our clay oven, topped with garlic and fresh herbs.
Naan
Flat, leavened white bread baked in our clay oven.
Onion Salad
Sliced onions, typically mixed with lemon juice and chaat masala, offering a tangy and slightly spicy accompaniment.
Raita
Fresh yogurt with mildly spiced cucumbers.
Mango Chutney
A tangy mango indian sauce made fresh.
Rasmalai
Sweet cheese patties in reduced milk.
Gajar Halwa
Delicious halwa made with carrot and milk.
Kulfi Falooda
Kulfi falooda combines creamy, traditional Indian kulfi with soft falooda noodles, often garnished with rose syrup and a sprinkle of pistachios for texture.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Pista Kulfi
Indian ice cream flavored with cardamom.
Gulab Jamun
Golden fried milk balls soaked in sweet syrup served hot.
Pista Kheer
Rice pudding gently simmered with milk and sugar, traditionally flavored with cardamom and generously garnished with pistachios.
Mango Shake
Sweet milk blended with mango; served cold.
Soft Drinks
Free refills up to one time.
Lassi
Cool refreshing yogurt drink; served sweet or salty.
American Tea
A unique take on traditional Indian tea, incorporating familiar flavors with a twist to suit a broader palate.
American Coffee
Smooth, rich espresso with hot water.
Chai (Masala Tea)
Black tea brewed with milk and a harmonious blend of spices such as cardamom, cinnamon, and ginger.
Indian Coffee
Freshly brewed indian coffee.
Valentine's Day Buffet Special
$23.95
A celebratory assortment of Indian dishes, featuring a mix of vegetarian and non-vegetarian options, traditional breads, and desserts, tailored for Valentine's Day.
Non-Vegetarian Platter
Chicken tikka, seekh kebab, tandoori chicken, fish pakora, and a vegetable samosa, accompanied by rice and naan.
Vegeterian Platter
$13.95
Samosa, paneer tikka, onion bhaji, and vegetable pakora typically comprise this platter.
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