Full menu
Gyoza Dumplings (5pcs)
$8.00
Steam or pan fried.
Fried Crab Gyoza (4pcs)
Deep-fried dumplings typically filled with crab meat and vegetables, wrapped in thin dough.
Scallion Pancake (8)
Pan-fried pancake with scallion bits, offering a crispy and flaky texture.
Shrimp Tempura (3pcs)
$12.00
Lightly battered and deep fried shrimp, typically served with tempura sauce.
Veggie Fried Spring Roll (2pcs)
$5.00
Crispy golden rolls filled with seasoned vegetables, served with a side of dipping sauce.
Miso Soup
$4.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Egg Drop Soup
$5.50
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Seafood Soup
$14.00
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Veggie Soup
Mixed vegetables in a clear vegetable broth, topped with fried garlic, green onions, and cilantro.
Szechuan Phoenix (spicy)
$23.00
Shredded beef & chicken sauteed with scallion & blended in white wine sauce.
Sea Salt Pepper Shrimp (spicy)
$24.25
Lightly fried shrimp sautéed with salt, pepper, garlic, and scallions, featuring a spicy kick.
South Sea Supreme
$29.50
Scallop, shrimp, fish, calamari with vegetable in white wine sauce.
Sizzling Steak
$29.00
Mixed veggie with oyster sauces.
Steamed Fish Filet
$24.00
Fish varies according to season.
Steak Kew
Steak with mixed veggie
Pan Fried Salmon with Black Bean Sauce
$25.50
Pan-fried salmon fillet with bell peppers, onions, and carrots, sautéed in a savory black bean sauce.
Crispy Orange Chicken (spicy)
$20.25
Crispy fried chicken pieces coated in a tangy orange sauce with a hint of spice.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Kung Pao Chicken (spicy)
Diced chicken sautéed with bell peppers, onions, celery, carrots, and zucchini in a spicy sauce, topped with peanuts.
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Curry Chicken (spicy)
Diced chicken sautéed with carrots, onions, and bell peppers in a spicy yellow curry sauce.
Chicken Fujiyama
$21.25
Tender chicken pieces stir-fried with mushrooms, onions, and green onions in a savory sauce.
Szechuan General Tso's Chicken (spicy)
Lightly battered fried chicken tossed in a spicy, sweet, and savory sauce with broccoli.
Pork Chop Peking Style
$21.00
Marinated pork chop finished in a sweet red peking sauce.
B.B.Q Roast Pork
Slow-roasted pork typically glazed with a savory barbecue sauce, offering a tender and rich taste experience.
Mongolian Beef
$23.50
Tender beef strips stir-fried with green onions and mushrooms in a savory sauce.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Crispy Orange Beef (Spicy)
Crispy beef pieces coated in a tangy orange sauce with a hint of spice, garnished with sliced scallions.
Traditional Pepper Steak
Sliced beef sautéed with green bell peppers and onions in a brown sauce.
Beef with Green Scallion
Stir-fried sliced beef with fresh green scallions.
Szechuan Beef (Spicy)
Sliced beef sautéed with green and red peppers, onions, and bamboo shoots in a hot and spicy garlic sauce.
Kung Pao Shrimp (Spicy)
Shrimp sautéed with bell peppers, zucchini, carrots, celery, and peanuts in a spicy kung pao sauce.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Orange Shrimp (Spicy)
Lightly battered shrimp fried to a crisp exterior, wok-tossed in house-made orange sauce with dried peppers and dried orange peel.
Jumbo Shrimp with Black Bean Sauce
Jumbo shrimp stir-fried with bell peppers, onions, and black bean sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Crispy Shrimp
Spicy.
Shrimp in Curry Sauce (Spicy)
Shrimp sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
Shrimp Fujiyama
Typically includes shrimp tempura, avocado, and spicy crab meat, wrapped in soy paper.
Pearl Shrimp
Shrimp typically prepared with a light batter and deep-fried, served with a selection of mixed vegetables.
Shrimp with Lobster Sauce
Shrimp with green peas, carrots, mushrooms, and water chestnuts in a creamy lobster sauce.
Fried Tofu with Black Mushroom
$19.50
Fried tofu with black mushrooms typically includes black mushrooms and tofu stir-fried in a light brown sauce.
Eggplant with Garlic Sauce
$17.75
Eggplant sautéed in a spicy garlic sauce with bell pepper, red onion, and bamboo shoots.
Buddha Delight
Stir fried mixed veggies.
Stir Fried Broccoli
$16.75
Stir-fried broccoli typically includes fresh broccoli florets stir-fried with garlic and light soy sauce.
Sogo House Fried Rice
$19.00
chicken, shrimp, roast pork & veggie.
Shrimp
$16.50
Stir-fried rice with shrimp, eggs, peas, carrots, and onions.
Veggie
Stir-fried noodles with broccoli, carrots, zucchini, and mushrooms.
Thai Fried Rice (Spicy)
$17.50
chicken, shrimp, roast pork, pineapple, veggie & curry sauce
Chicken
$15.50
Chicken fried rice: Stir-fried rice with chicken, egg, peas, carrots, and onions.
Roast Pork
Roast pork fried rice: Stir-fried rice with roasted pork, egg, peas, carrots, and onions.
Sogo Noodle
$19.25
Stir-fried noodles with chicken, mixed vegetables, and a hint of Asian spices.
Singapore Noodle (spicy)
$19.75
Thin rice noodles stir-fried with shrimp, bbq pork, egg, and fresh vegetables in a light, spicy curry sauce.
Roast pork noodles: Stir-fried noodles typically include roast pork and assorted vegetables.
$16.00
Stir-fried noodles with broccoli, carrots, zucchini, and mushrooms in a savory sauce.
$18.50
Stir-fried egg noodles with shrimp, cabbage, peppers, onion, and carrot, garnished with cilantro and sesame seeds.
N.Y. Steak
N.Y. Steak --- Choice of temperature: Rare, Medium Rare, Medium, Well, or Well Done.
$27.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Filet of Salmon
Grilled filet of salmon, typically served with stir-fried vegetables and a drizzle of teriyaki sauce.
$24.50
Katsu Pork Chop
Panko breaded and deep-fried pork chop, served with traditional katsu sauce.
Bowl of Japanese Fried Rice
Seasoned rice stir-fried with vegetables and soy sauce.
Bowl of Steam Rice
$3.00
Steamed white rice, typically served in a small bowl, often used as a staple side in Asian cuisine.
Sautéed Veggie
$7.50
A mix of sautéed broccoli, baby corn, zucchini, carrots, and mushrooms.
Garden Salad
Fresh mixed greens with seasonal vegetables
Fried Cheesecake
$9.00
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Lychee
Sweet and juicy lychee fruit, typically enjoyed as a refreshing dessert in Asian cuisine.
Coke
$2.50
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Shirley Temple
$2.75
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Jasmine Tea / Green Tea
Choice of aromatic Jasmine Tea or refreshing Green Tea.
Bottle of Water
Pure, crisp hydration, essential for any moment.
Orange Juice
Classic citrus refreshment.
Bottle of Perrier
$3.75
Carbonated natural mineral water, typically enjoyed for its crisp taste and fine bubbles.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
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