Full menu
Philly Cheese Steak*
$20.00
Thinly sliced roast beef, grilled peppers and onions, mushrooms, melted mozzarella and provolone, with garlic aioli, served with a dill pickle spear on a hoagie. Substitute the hoagie for our new Loaded Fries!
Chicken Bacon Ranch Pita*
$18.00
Breaded chicken, thick cut peppered bacon, cheddar cheese, lettuce, spicy brown mustard and ranch dressing in a warm, toasted pita.
Hot Italian Beef Sandwich*
$22.00
Chicago's signature sandwich. Thinly sliced roast beef layered on Portland French bread with shredded whole milk mozzarella cheese, grilled bell peppers and onions and spicy giardineira and drenched in our au jus.
Willie Chili Dog*
$16.00
Served on a bun, smothered with bean-less Vienna Beef® chili and topped with shredded cheddar cheese and chopped white onion. Payin' respect to Willie Dixon, father of da blues.
Chili Cheese Fries*
Our famous house cut shoestring fries seasoned with Kosher salt, smothered in bean-less Vienna Beef® chili and topped with shredded cheddar cheese.
Greek Salad*
$16.50
Roma tomatoes, cucumbers, red onions, kalamata olives and lots of feta with balsamic vinaigrette, served with warm pita and a side of our hummus.
Chicago Style Hot Dog*
$12.00
A Chicago style dog starts with a snappy ALL BEEF premium hot dog "dragged tru da garden" as they say in the windy city. That's a squiggle of yellow mustard, fresh Roma tomato wedges, Italian sport peppers, freshly chopped white onion, a dollop of bright green relish and a crisp dill pickle spear. Served on a steamed poppyseed bun and sprinkled with a smidge of celery salt.
Mandarin Orange Salad*
$14.50
Mandarin oranges, dried cranberries, shaved almonds, red onion & feta cheese with balsamic vinaigrette, served with garlic bread.
Big River Wedge Salad*
Everything you love about a "Wedge" salad without having to use your knife! Chopped romaine lettuce covered with tomatoes, cucumber, red onion, bacon, blue cheese crumbles, with our blue cheese dressing. Add our tangy BBQ sauce for a little heat. Served with garlic bread.
Italian Sub*
Thinly sliced roast beef, prosciutto, salami, provolone, lettuce tomato, red onions, giardiniera and sport peppers topped with balsamic vinaigrette on a hoagie with a dill pickle spear.
Safeco Park Garlic Fries*
$9.00
Our famous house cut shoestring fries seasoned with Kosher salt, smothered in fresh chopped garlic just like the Seattle Mariners served at Safeco Park -- sorry, we still call it Safeco around here!
South Side Fries*
$7.00
Our famous house cut shoestring fries seasoned with Kosher salt.
Cold Pastrami*
$23.00
Layers of sliced house pastrami stacked on Jewish rye with spicy brown mustard and two dill pickle spears.
Little Leaguer (plain dog)*
$8.00
A premium all beef hot dog served plain. NOTE: We NEVER put ketchup on a hot dog. But we will gladly arm you with ketchup to do that hit job yourself.
Caesar Salad*
$13.00
Romaine lettuce, Caesar dressing, parmesan cheese, garlic croutons
Pulaski Polish Dog*
$14.00
A premium Vienna Beef® Polish Sausage, cooked in beer, served on a steamed poppyseed bun with Gulden's spicy brown mustard, Sauerkraut, grilled onions, Italian sport peppers and a crisp dill pickle spear.
Tree Hugger (vegan dog)*
A Lightlife® plant based hot dog "dragged tru da garden". That's a squiggle of yellow mustard, fresh Roma tomato wedges, Italian sport peppers, freshly chopped white onion, a dollop of bright green relish and a crisp Chicago Chipico dill pickle spear. Served on a steamed poppyseed bun and sprinkled with a smidge of celery salt.
Side Salad*
Romaine lettuce with tomato, carrots, onion and cucumber topped with dressing of your choice
Grilled Cheese*
$11.00
Chicago Style Polish Dog*
A premium Vienna Beef® Polish Sausage "dragged tru da garden". That's yellow mustard, fresh Roma tomato wedges, Italian sport peppers, freshly chopped white onion, a dollop of bright green relish and a crisp dill pickle spear. Served on a steamed poppyseed bun and sprinkled with a smidge of celery salt.
Hot Pastrami*
$24.00
Thinly sliced house pastrami dipped in our house-made au jus, topped with TWO slices of melted provolone, sauerkraut and Gulden's® spicy brown mustard on a Portland French pub bun. Served with two crisp dill pickle spears.
BLTCA*
$15.00
Thick cut peppered bacon, lettuce, tomato, cucumber and garlic aioli on sourdough bread, served with a dill pickle spear
Irish Pub Salad*
Egg, Dubliner cheese, pickled green beans, tomato, cucumber, onion and our creamy tarragon dressing, served with rustic garlic bread
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