Full menu
B, Super Dinner for two
$47.98
Wor Wonton Soup, pot stickers, lemon chicken, Mongolian. Beef, house fried rice.
A. Family Dinner - Serves 4 People
$91.96
Egg rolls and fried wonton, hot & sour soup (spicy), kung pao chicken (spicy), sweet & sour pork, pork fried rice, cookie, chicken chow mein, broccoli beef.
A. Family Dinner - Serves 5 People
$114.95
Egg rolls and fried wonton, hot & sour soup (spicy), kung pao chicken (spicy), sweet & sour pork, pork fried rice, chicken chow mein, broccoli beef, Mix Veggies Chicken.
A. Family Dinner - Serves 6 People
$137.94
Hot &Sour Soup , Egg Rolls and Fried Won Ton, Kung pao Chinken, Sweet and Sour Pork, BBQ Pork Fried Rice, Chinken Chow Mein, Broccoli Beef, Mix Veggies Chicken, Szechuan Prawns.
C. Deluxe Dinner for Two
$49.98
Egg rolls, fried prawns, fried wonton,, broccoli beef, walnut chicken, house fried rice, sizzling rice soup
A. Family Dinner - Serves 3 People
$68.97
Egg rolls and fried wonton, hot & sour soup (spicy), kung pao chicken (spicy), sweet & sour pork, pork fried rice, cookie and chicken chow mein.
A. Family Dinner - Serves 2 People
$45.98
Egg rolls and fried wonton, hot & sour soup (spicy), kung pao chicken (spicy), sweet & sour pork, pork fried rice and cookie.
19. 鍋雲吞湯 / Wor Wonton Soup
$15.99
Tender wontons, bok choy, carrots, and slices of pork in a savory broth.
18. Sizzling Rice Soup
$14.99
Chicken and shrimp in a chicken broth, accompanied by a variety of vegetables, topped with crispy, sizzling rice.
20. Chicken Corn Soup
Minced chicken and sweet corn in a savory broth, typically includes egg whites for added texture.
21. Westlake Min Beef Soup
16. Egg Flower Soup
$13.99
Egg flower soup, also known as egg drop soup, features wispy beaten eggs in a seasoned broth, often accompanied by vegetables such as peas and carrots.
17. Spinach & Tofu Soup
Spinach and tofu in a clear broth, often seasoned with a light soy sauce.
14. Wonton Soup
Handcrafted wontons, typically filled with pork, served in a seasoned chicken broth, often accompanied by vegetables and scallions.
15. 酸辣湯 / Hot Sour Soup
Spicy.
3. Pot Stickers (6 Pieces)
$12.99
10. Fried or Salt & Pepper Chicken Wings (8 Pieces)
Chicken wings, 8 pieces, choice of fried or seasoned with salt & pepper.
5. Crab Rangoons (8 Pieces)
$11.99
Crispy wontons filled with a creamy crab and cheese mixture, fried to golden perfection. Eight pieces per serving.
9. BBQ Pork
Succulent pork marinated and roasted with a glaze of Chinese BBQ sauce, traditionally sliced.
6. Assorted Appetizers
2 egg rolls, 2 crab rangoons, 2 fried prawns, 4 fried wontons.
8. Honey BBQ Spareribs
Tender spareribs glazed in a sweet honey BBQ sauce, typically includes a blend of Chinese BBQ spices.
7. Fried Prawns (7 Pieces)
Butterflied prawns, typically marinated, coated in batter, and deep-fried to achieve a golden brown crispiness. Served as a set of seven pieces.
12. Fried or Salt & Pepper Squid
4. Chicken Salad
Shredded chicken and lettuce, typically includes peanuts and tossed with a house special dressing.
11. Salt & Pepper Tofu
Crispy tofu cubes seasoned with salt and pepper, garnished with sautéed green and red peppers, onions, and sliced chili peppers.
13. Foil Wrapped Chicken (8 Pieces)
Marinated chicken pieces, wrapped in foil and deep-fried, presenting a blend of flavors and juices within.
2. Pork or Vegetable Egg Rolls (4 Pieces)
$10.99
Crispy egg rolls filled with your choice of pork or vegetables, served in a set of four.
1. Fried Wonton (20 Pieces)
$9.99
Crispy wontons, deep-fried and typically filled with a mixture of pork and scallions, accompanied by sweet and sour sauce.
28. Dry Fried Spareribs
Pork chop style.
24. Peking Style Pork. Chop
Crispy pork chop in chef's special sauce.
25. Twice Cooked Pork
Sliced pork, initially boiled then stir-fried with cabbage and bell peppers, served in a spicy sauce.
27. Cherry Pork
Fried pork cubes in chef's special thick cherry sauce.
26. Mandarin Pork Chop
Spareribs deep fried with sweet & sour cherry sauce.
22. Sweet & Sour Pork
Battered pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
23. Shredded Pork in Garlic Sauce
31. Szechuan Beef
$16.99
32. Snow Peas with Beef
Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.
40. Lamb in Garlic Sauce
$19.99
Lamb sautéed with garlic sauce, typically includes onions and a mix of vegetables, served in a savory brown sauce.
41. Mongolian Lamb
Sliced lamb stir-fried with onions and scallions, typically includes a savory mongolian sauce.
36. Mandarin BBQ Beef
Beef marinated in a traditional mandarin BBQ sauce, typically including a mix of sweet and tangy flavors.
33. Oyster Sauce Beef
Sliced beef sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.
34. Curry Beef
Sliced beef sautéed with cherries and typically includes vegetables in a sweet and slightly tangy sauce.
35. Tomato Beef
37. Hunan Beef
Tender beef sautéed with vegetables in a spicy Hunan sauce, reflecting a balance of heat and savory flavors.
38. Baby Bok Choy with Beef
39. Sizzling Beef Plate
$17.99
Beef, baby corn, bell pepper & onions in house special sauce.
42. Szechuan Lamb
Tender lamb stir-fried with spicy Szechuan sauce, typically includes vegetables like onion and capsicum for a bold flavor.
Beef in black bean sauce
Sliced beef sautéed with bell peppers and onions in a savory black bean sauce.
30. Broccoli with Beef
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
29. Mongolian Beef
53. 香橙雞塊 / Orange Chicken
Battered chicken pieces deep-fried and coated in a sweet and tangy orange sauce, typically garnished with fresh orange slices.
52. String Beans with Chicken
Sliced chicken breast sautéed with string beans in a savory brown sauce.
54. 檸檬雞塊/ Lemon Chicken
Boneless chicken chunks, deep-fried and coated in a sweet and tangy lemon sauce.
45. 宮保雞丁 / Kung Pao Chicken
59. General's Chicken
Chicken cubes with broccoli sautéed in chef's hot chili sauce.
61. Honey Walnut Chicken
Lightly battered chicken tossed in a sweet honey sauce, typically includes candied walnuts.
60. 四川雞 / Szechuan Chicken
63. Crispy Duck (Half)
$18.99
Half duck marinated in Chinese spices, steamed, then deep-fried to achieve a crispy texture.
55. 菠蘿雞塊 / Pineapple Chicken
Chicken and pineapple chunks stir-fried, often accompanied by a sweet and sour sauce.
46. Garlic Chicken
Diced chicken sautéed with bell peppers, onions, mushrooms, and water chestnuts, enveloped in a savory garlic sauce.
47. Chicken in Black Bean Sauce
Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.
48. Curry Chicken
Diced chicken sautéed with onions, bell peppers, and carrots, simmered in a rich and aromatic curry sauce.
50. Mandarin Chicken
Deep-fried chicken breast with vegetables in a spicy mandarin sauce.
49. Chicken in Garlic Sauce
51. Baby Bok Choy with Chicken
56. Snow White Chicken
Sliced chicken breast meat, snow peas, bamboo shoots, carrots, and mushrooms in a delicate white sauce.
57. Ginger Chicken Mandarin Style
Mandarin style crispy chicken in ginger & soy sauce.
58. 雙菇雞丁 / Double Mushrooms Chicken
Diced chicken sautéed with fresh and black mushrooms, typically includes a savory brown sauce.
62. 炸子雞 / Golden Crispy Chicken
Crispy skin with bones.
43. Sweet & Sour Chicken
Crispy battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
44. Cashew Chicken
Come with fried rice or steamed rice. chow mein charge $2.00
79. Honey Walnut Prawns
Battered prawns, coated with a creamy honey-mayo sauce, typically includes glazed walnuts.
66. Fried or Salt & Pepper Fish Fillet
78. Salt & Pepper Prawns
67. Sweet & Sour Fish Fillet
Tender fish fillets in a sweet and sour sauce with chunks of pineapple and bell peppers.
69. Mixed Vegetables with Prawns
Prawns sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
77. Snow Peas with Prawns
Prawns stir-fried with crisp snow peas, often accompanied by a light sauce.
68. Mixed Vegetables with Fish Fillet
Fish fillet stir-fried with a medley of mixed vegetables, typically served in a light, savory sauce.
70. Sweet & Sour Prawns
Deep-fried prawns with bell peppers, onions, pineapple, and carrots, coated in a tangy sweet and sour sauce.
71. Cashew Prawns
Prawns wok-tossed with celery, zucchini, carrots, and water chestnuts, garnished with roasted cashew nuts.
72. Szechuan Prawns
73. Kung Pao Prawns
Prawns stir-fried with a mix of bell peppers, onions, and a spicy kung pao sauce, garnished with roasted peanuts.
74. Prawns in Black Bean Sauce
Prawns stir-fried with a blend of onions, bell peppers, and a rich, savory black bean sauce.
75. Prawns in Garlic Sauce
76. Broccoli with Prawns
Tender prawns paired with fresh, crisp broccoli florets.
82. Szechuan Scallops
84. 鐵板海鮮/ Sizzling Seafood Plate
Prawns, scallops, chicken, fried tofu & vegetables served in white wine sauce on a hot plate.
85. Sautéed "Happy Family"
Assorted seafood, meats and vegetables in brown sauce.
81. Snow White Scallop
Scallops sautéed with water chestnuts and snow peas, typically includes a delicate white wine sauce.
83. 炒三鮮 / Three Ingredients
Prawns, scallops, chicken & broccoli sautéed in brown wine sauce.
65. Fried or Salt & Pepper Squid
64. 魚香鮮魷 / Squid in Garlic Sauce
90. House Egg Foo Young
Chicken, beef & shrimp.
88. Chicken Egg Foo Young
A Chinese-style omelette filled with chicken, mixed vegetables, and bean sprouts, typically served with a savory gravy.
89. Prawns Egg Foo Young
A Chinese-style omelette incorporating prawns, mixed with traditional vegetables such as cabbage and bean sprouts, lightly bound together with egg.
86. 素菜芙容蛋 / Vegetable Egg Foo Young
Egg omelette featuring a blend of vegetables such as carrots, peas, and onions, typically accompanied by a savory brown gravy.
87. Beef Egg Foo Young
Chinese-style omelette featuring beef and a mix of vegetables such as cabbage, bean sprouts, and onions, typically served with a savory brown sauce.
94. 蝦煎麵 / Beef Pan Fried
Thin, crispy yellow noodles pan-fried and topped with tender slices of beef, typically includes a variety of mixed vegetables in a savory brown sauce.
93. Beef Pan Fried Noodle
Tender slices of beef atop a bed of crispy pan-fried noodles, accompanied by a medley of vegetables such as carrots, mushrooms, and bok choy, all unified with a savory brown sauce.
91. Hong Kong Style Pan Fried Noodle
Chicken, beef, pork & shrimp in brown gravy over crispy noodle.
92. 雞肉煎麵 / Chicken Pan Fried Noodle
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, served in a savory brown sauce.
100. House Chow Mein (Chicken, Beef & Shrimp)
Tender chicken, beef, and shrimp stir-fried with chow mein noodles, mixed with crisp vegetables including broccoli and cabbage.
97. 素菜炒麵 / Vegetable Chow Mein
Crispy noodles stir-fried with cabbage, bell peppers, and onions.
98. BBQ Pork Chow Mein
Tender BBQ pork with stir-fried noodles, fresh vegetables, and savory sauce.
99. 蝦球炒麵 / Prawns Chow Mein
Stir-fried egg noodles with prawns and a mix of vegetables, such as cabbage and carrots, typically served on a bed of crispy noodles.
101. Tomato & Beef Chow Mein
Stir-fried chow mein noodles with slices of beef and tomatoes, often accompanied by onions and bell peppers in a savory sauce.
96. 雞肉炒麵 / Chicken Chow Mein
Tender chicken pieces stir-fried with chow mein noodles, mixed vegetables, and savory sauce.
95. Beef Chow Mein
Tender beef slices stir-fried with soft chow mein noodles, mixed with fresh vegetables.
107. House Fried Rice
105. BBQ Pork Fried Rice
Tender BBQ pork pieces stir-fried with rice, mixed vegetables, and a savory sauce.
106. 蝦球炒飯 / Prawns Fried Rice
Tender prawns stir-fried with rice, mixed vegetables, and savory seasonings.
104. Vegetable Fried Rice
Stir-fried rice with eggs, peas, carrots, and a seasonal mix of vegetables.
109. Steamed White Rice
$4.00
Per person.
108. 楊州炒飯 / Yangzhou Fried Rice
103. 雞肉炒飯 / Chicken Fried Rice
Stir-fried rice with chicken, mixed vegetables, and savory seasonings.
102. Beef Fried Rice
Tender beef slices stir-fried with rice, broccoli, and mixed vegetables.
115. House Chow Fun (Chicken, Beef & Shrimp)
116. Singapore Style Fried Rice Noodles with Curry
Wok-tossed thin rice noodles mixed with shrimp, BBQ pork, onions, and bean sprouts in a mildly spicy curry sauce.
113. BBQ Pork Chow Fun
Wide flat rice noodles stir-fried with sliced BBQ pork, bean sprouts, onions, and green onions.
114. Prawns Chow Fun
Stir-fried wide, flat rice noodles with prawns, typically includes onions, bean sprouts, and a mix of traditional Chinese seasonings.
112. Vegetable Chow Fun
Wide, flat rice noodles stir-fried with a medley of vegetables including bean sprouts, onions, and broccoli.
110. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatic ingredients.
111. Chicken Chow Fun
125. Dried Sautéed String Beans
String beans lightly fried and then sautéed with garlic, ginger, and a hint of hot pepper flakes for a savory touch.
128. Double Mushrooms Tofu
Two types of mushrooms paired with soft tofu, typically stir-fried and served with a savory sauce.
127. Hot & Spicy Tofu
Baby bok Choy with garlic sauce
Stir-fried baby bok choy typically infused with a garlic sauce, offering a classic Chinese vegetable dish.
126. 蠔油西蘭 / Oyster Sauce Broccoli
129. Braised Bean Curd
130. Spinach with Garlic Sauce
Spinach sautéed in a savory garlic sauce, typically includes a blend of garlic and light seasonings to enhance the natural flavors of the greens.
131. 魚香西蘭 / Broccoli in Garlic Sauce
122. 素什錦 / Mixed Vegetable
Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a light sauce.
124. Eggplant in Garlic Sauce
134. Mu Shu Chicken
Shredded chicken sautéed with scrambled eggs, cabbage, and wood ear mushrooms, typically includes bamboo shoots, served with hoisin sauce and four pancakes.
135. Mu Shu Beef
Shredded beef sautéed with cabbage, carrots, bamboo shoots, and scrambled eggs, wrapped in four pancakes with hoisin sauce.
136. 木須蝦球 / Mu Shu Shrimp
Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce.
133. 木須肉絲 / Mu Shu Pork
Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce.
132. Mu Shu Vegetables
Shredded vegetables stir-fried and served with plum sauce, accompanied by 4 thin pancakes for wrapping.
137. 拔絲香蕉 / Sweet Glazed Banana
Bananas coated in a sweet, glossy syrup, deep-fried to achieve a delightful crispness.
138. Sweet Glazed Apple
Sliced apples glazed with a sweet syrup, typically includes a hint of cinnamon.
Root Beer
$3.75
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Pepsi
The bold, refreshing, robust cola
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Homemade Lemon Iced Tea
$5.95
A refreshing blend of brewed tea and lemon, typically served chilled.
Orange Juice
Freshly squeezed orange juice with a vibrant, natural color and a refreshing citrus taste.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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