Full menu
Garlic Sauce
$2.55
A sweet and slightly spicy brown sauce, typically used in dishes featuring chicken, shrimp, beef, or pork.
Duck Sauce
$0.75
A sweet and tangy sauce typically made from fruit such as plums or apricots, often served with fried dishes like egg rolls.
Moo Shu Sauce
A savory blend of hoisin sauce, typically enriched with soy, ginger, and garlic, often used to complement moo shu dishes.
Dumpling Sauce
Soy sauce, black vinegar, and sesame oil blend, typically paired with dumplings for a savory and tangy dipping experience.
Sweet Sour Sauce
A harmonious blend of sweet and sour flavors, typically featuring ingredients like plum, ideal for enhancing your favorite dishes.
Sesame Sauce
Sesame sauce typically includes toasted sesame flavors, often used in dishes like sesame chicken.
General Tso' Sauce
Sweet and tangy sauce with a hint of heat, commonly used for drizzling over crispy chicken or tofu.
Brown Sauce
A savory brown sauce commonly used in dishes like chicken with broccoli and pepper steak with onions, offering a rich and salty complement to various Chinese meals.
Teriyaki Sauce
A savory, soy-based sauce typically featuring a balance of sweet and salty flavors, commonly used for marinating or glazing dishes.
Hunan Sauce
A spicy brown sauce typically featuring doubanjiang or chili paste, known for its dry, robust flavor.
Szechuan Sauce
Szechuan sauce features a spicy blend of chili, garlic, and soy, offering a bold, tangy flavor typically used to enhance noodle dishes and dumplings.
White Sauce
Smooth white sauce, often used in seafood dishes, chow mein, and chop suey. Typically features a creamy texture with subtle seasoning.
Curry Sauce
A smooth and aromatic curry sauce, typically featuring a blend of spices, ideal for enhancing the flavor of dishes such as chicken, tofu, or vegetables.
Hot Oil
Spicy, aromatic oil infused with herbs and spices, typically used to enhance the flavor of various dishes.
Hot Mustard
Spicy Chinese mustard sauce, typically known for its sharp, tangy flavor and fiery kick.
Crispy Noodle
$2.65
Crispy dough typically includes vegetables, wrapped in a roll and fried until golden brown.
Fortune Cookies（6）
Six crisp, sweet folded cookies typically enclosing a paper with a fortune or saying.
Cheesesteak Egg Roll(1)
$4.65
Crispy egg roll filled with chopped steak, onions, and cheese, combining classic cheesesteak flavors in a crunchy shell.
Almond Cookies
$3.95
Sweet baked dough typically made with ground mung bean and almond, offering a traditional Chinese treat.
Combo(GeneralTso’sChicken)
$15.55
Crispy battered chicken pieces coated in a tangy, sweet sauce, served with a side of fresh broccoli.
Combo(sweet and sour chicken)
Breaded chicken typically paired with green pepper, carrot, onion, and pineapple, all coated in a sweet and sour sauce.
13. Crab Rangoon(8)
$11.35
Cream cheese and crab-filled wontons. Choose between 4 or 8 pieces.
6. Steamed or Fried Dumpling (8)(Pork)
$11.95
Eight dumplings with choice of steamed or fried. Classic Chinese appetizer.
Combo(Beef Broccoli)
Sliced beef sautéed with broccoli, typically accompanied by carrots, in a savory brown sauce.
Combo(Chicken Lo Mein)
Lo mein noodles with chicken, typically including vegetables like carrots and bok choy, often paired with pork fried rice and a pork egg roll.
Combo(shrimp with garlic sauce)
Shrimp sautéed in a spicy garlic sauce, typically accompanied by pork fried rice and an egg roll.
Combo(Sesame Chicken)
Chunks of boneless chicken lightly battered and fried, glazed with a sweet sesame sauce, typically accompanied by broccoli.
Combo(Mongolian Beef)
Sliced beef sautéed with onions and scallions in a savory Mongolian sauce, typically served with fried rice and an egg roll.
Combo(Moo Goo Gai Pan)
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
16. Boneless Spare Ribs
$18.65
Sliced pork ribs in small or large sizes.
Combo(Orange Chicken)
$16.95
Mandarin chicken served with a combination of appetizers like egg rolls, fried shrimp, and potstickers, offering a variety of flavors in one plate.
Combo(Chicken Broccoli)
Sliced chicken and broccoli typically sautéed with carrots in a brown sauce.
Combo(Chicken Mixed Vegetables)
Chicken mixed with vegetables, served as part of a combination plate that typically includes items like egg rolls, fried prawns, and barbecue pork.
7. Teriyaki Chicken (4)
Chicken marinated in teriyaki sauce, typically served on skewers.
17. Pu Pu Platters (For 2)
$19.65
Wing, cheese wonton, egg roll, teriyaki beef & butterfly shrimp.
9. Butterfly Shrimp (5)
$13.15
Butterflied shrimp coated in breadcrumbs, then deep-fried to a crispy golden brown.
10. Fried Chicken Wing (8)
Deep-fried chicken wings, typically seasoned with salt and pepper.
5. Chinese Donut (10)
$7.75
Deep-fried dough typically coated with sugar, offering a sweet and crispy appetizer experience.
Combo(Boneless Spare Ribs)
Boneless spare ribs roasted in a sweet barbecue sauce, typically served with pork fried rice and an egg roll.
Combo(Vegetable Lo Mein)
Pork in a sweet and sour sauce, typically served with fried rice and an egg roll.
Combo(Shrimp Mixed Vegetables)
Shrimp stir-fried with a medley of vegetables, such as broccoli, mushrooms, and zucchini, in a savory brown sauce.
Combo(Chicken Cashew Nuts)
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
15. Chicken Finger (12)
$10.35
Breaded or battered crispy chicken strips, typically served as an appetizer.
11. Teriyaki Wing (8)
$13.95
Fried chicken wings coated with a sweet and savory teriyaki sauce.
12. Hot Braised Wing (8)
Fried chicken wings coated in a sweet and spicy braised sauce.
4. French Fries
$6.55
Deep-fried batonnet cut potatoes, typically seasoned with salt and pepper.
3. Shrimp Roll(1)
$4.05
Crispy roll filled with shrimp and minced vegetables, typically wrapped in a golden-brown dough.
14. Fried Wonton (8)
Crispy fried wontons filled with minced pork, typically served as an appetizer.
18. Cold Sesame Noodles(Spicy)
Hot and spicy.
Combo(shrimp broccoli)
Shrimp and broccoli in brown sauce, accompanied by pork fried rice and an egg roll.
Combo( House Special Lo Mein)
Soft lo mein noodles typically include a mix of chicken, pork, and shrimp, offering a variety of flavors in each bite.
Comb(Szechuan Beef)
Stir-fried beef typically includes bamboo shoots, onions, and carrots in a spicy Szechuan sauce.
Combo(Kung Pao Chicken)
Kung pao chicken stir-fried with assorted vegetables and peanuts in a spicy sauce, accompanied by fried rice and an egg roll.
Combo(Mongolian Chicken)
Sliced chicken stir-fried with onions in a sweet Mongolian sauce, accompanied by an egg roll and roast pork fried rice.
Combo(Sautéed Teriyaki Chicken)
Sautéed teriyaki chicken typically includes tender chicken glazed in a soy-based sauce, often accompanied by a mix of vegetables for a balanced appetizer experience.
8. Teriyaki Beef (5)
Beef marinated or glazed in a soy-based teriyaki sauce, typically skewered for an appetizer serving.
Combo(Chicken Chow Mein)
Stir-fried chicken with cabbage, onions, celery, and bean sprouts, cooked in a light sauce. Typically served with crispy noodles.
Combo(Pork Chow Mein)
Stir-fried cabbage and vegetables with pork, served with crispy noodles.
Combo(Pork Broccoli)
Stir-fried pork with broccoli, typically accompanied by a variety of appetizers such as egg rolls, fried prawns, and barbecued pork.
Combo(Beef mixed Vegetables)
Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a brown sauce.
Combo(Pork Lo Mein)
Stir-fried egg noodles with pork, accompanied by pork fried rice and a pork egg roll.
Combo(Curry Chicken With Onion)
Curry chicken with onions in a spicy curry sauce, typically served with pork fried rice and a pork egg roll.
Combo( Shrimp W Black Bean Sauce)
Shrimp sautéed in black bean sauce, typically accompanied by pork fried rice and an egg roll.
Combo(Szechuan Chicken)
Marinated chicken stir-fried with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy Szechuan sauce.
Combo(Szechuan Shrimp)
Stir-fried shrimp with bamboo shoots, peppers, mushrooms, and celery in a spicy Szechuan sauce, accompanied by chicken fried rice, sweet and sour chicken balls, and an egg roll.
Combo(Szechuan Triple Delight)
Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.
Combo(Kung Pao Shrimp)
Stir-fried shrimp with diced vegetables and peanuts in a spicy brown sauce, typically served as part of a combination plate.
Combo(Vegetable Delight)
Assorted vegetables and bean curd, typically sautéed with a special sauce, presented in a combination plate format.
Combo(shrimp and chicken combination)
Shrimp and chicken sautéed with mixed vegetables in a savory sauce, reflecting a classic Chinese appetizer style.
Combo(Pepper Steak with onion)
Stir-fried beef steak with green peppers and onions in a savory brown sauce, served with fried rice and an egg roll.
Combo(Shredded Beef with hot spicy)
Shredded beef sautéed with red and green peppers, celery, bamboo shoots, and scallions in a special hot and spicy sauce, typically served with a combination of appetizers.
Combo(Hunan Shrimp)
Shrimp sautéed with mixed vegetables in a spicy brown sauce, typically featuring broccoli, carrots, water chestnuts, and baby corn.
Combo(Hunan Chicken)
Hunan chicken sautéed with mixed vegetables in a spicy sauce, accompanied by fried rice and an egg roll.
Combo(Hunan Beef)
Sliced beef sautéed with mixed vegetables in a spicy sauce, accompanied by pork fried rice and an egg roll.
Combo(Hunan Triple Delight)
Jumbo shrimp, chicken, and beef sautéed with mixed Chinese vegetables in a spicy Hunan sauce.
Combo(Shrimp with Lobster Sauce)
Shrimp with lobster sauce typically includes peas, carrots, and egg white in a mild white sauce.
Combo(Chicken Garlic Sauce)
Slices of chicken sautéed with assorted vegetables in a spicy garlic sauce, accompanied by a selection of appetizers like egg rolls and fried prawns.
Combo(Chicken Wing(8))
Crispy fried chicken wings, typically marinated and seasoned, served as a special combination plate appetizer.
2. Egg Roll(1)(Pork)
$3.65
Crispy dough typically filled with pork and minced vegetables.
1. Spring Roll (2)(Vegetable)
$6.05
Crispy wrapper typically filled with a mix of shredded vegetables, offering a classic appetizer experience.
23. Hot & Sour Soup
$9.15
21. Wonton Egg Drop Mixed
$10.25
Wonton and egg drop soup combo.
22. Chicken (Rice or Noodle)
Choice of rice or noodles.
24. Bean Curd w. Veg. Soup
Quart.
25. Sizzling Rice Soup
$11.55
28. Malay Soup (Curry Flavor)
Rich curry-flavored broth
26. House Special Soup
27. Subgum Wonton Soup
19. Wonton Soup
Savory broth with dumplings,
20. Egg Drop Soup
Silky broth with delicate egg ribbons.
32. Chicken Fried Rice
Savory rice with tender chicken pieces. Available in pint or quart sizes.
33. Beef or Shrimp Fried Rice
$17.95
Beef or shrimp with seasoned rice, peas, carrots, and onions. Choose protein and size.
31. Roast Pork Fried Rice
Roast pork with vegetables and egg, stir-fried with savory rice. Available in pint or quart sizes.
34. House Special Fried Rice
$19.15
Choice of rice with various ingredients, available in pint or quart.
Pea & Carrot Fried Rice
$16.55
Wok-fried rice typically includes peas, carrots, and eggs, creating a classic combination of flavors and textures.
30. Vegetable Fried Rice
Savory rice with assorted vegetables. Available in pint or quart sizes.
29. Plain Fried Rice
Simple rice dish with a choice of portion size, pint or quart.
37. Beef or Shrimp Chow Mein
Choice of beef or shrimp with stir-fried noodles; available in pint or quart sizes.
38. House Special Chow Mein
A mix of meats and vegetables with crispy noodles. Available in pint or quart size.
36. Chicken or Pork Chow Mein
Choice of chicken or pork, served with stir-fried noodles. Available in pint or quart size.
35. Vegetable Chow Mein
Crispy noodles with mixed vegetables. Available in pint or quart sizes.
43. House Special Lo Mein
Choice of pint or quart. A savory blend of noodles, vegetables, and mixed proteins.
42. Beef or Shrimp Lo Mein
Choice of beef or shrimp tossed with savory lo mein noodles. Available in pint or quart sizes.
41. Chicken or Pork Lo Mein
Choice of chicken or pork with noodles and vegetables. Available in pint or quart sizes.
40. Vegetable Lo Mein
Soft noodles with assorted vegetables. Choice of size: pint or quart.
39. Plain Lo Mein
Lo Mein with soft, stir-fried noodles. Available sizes: pint or quart.
47. House Special Chop Suey
A blend of assorted vegetables and mixed meats. Available in two sizes: pint or quart.
46. Beef or Shrimp Chop Suey
Mixed vegetables with a choice of beef or shrimp. Available in pint or quart sizes.
45. Chicken or Pork Chop Suey
Julienned vegetables with choice of chicken or pork. Available in pint or quart sizes.
44. Vegetable Chop Suey
Medley of vegetables in a savory sauce. Available in pint or quart sizes.
51. Sweet & Sour Combo
$20.35
Chicken, pork, and shrimp in a sweet and sour sauce, commonly prepared by mixing the ingredients together for a balanced flavor profile.
48. Sweet & Sour Chicken
Battered chicken pieces combined with pineapple, green peppers, and onions, all enveloped in a sweet and sour sauce.
50. Sweet & Sour Shrimp
Deep-fried shrimp with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.
54. Beef or Shrimp Mei Fun
Thin rice noodles with beef or shrimp. Essence of Chinese flavors. A choice between tender beef or succulent shrimp.
56. Singapore Mei Fun
$21.95
55. House Special Mei Fun
$20.95
Stir-fried thin rice noodles with chicken, shrimp, and pork, typically including scrambled egg and mixed vegetables like cabbage, celery, and carrots.
52. Vegetable Mei Fun
Stir-fried thin rice noodles with a mix of vegetables like broccoli, carrots, celery, and bamboo shoots, seasoned for a classic Chinese flavor.
53. Chicken or Pork Mei Fun
Thin rice noodles with choice of chicken or pork, tossed with vegetables.
60. House Special Egg Foo Young
Fried egg patty typically includes chicken, shrimp, and pork, similar to an omelet with Chinese vegetables and onion.
59. Beef or Shrimp Egg Foo Young
Savory Asian-style omelette with choice of beef or shrimp.
58. Chicken or Pork Egg Foo Young
$19.35
Chinese-style omelette paired with your choice of chicken or pork.
57. Vegetable Egg Foo Young
Fried egg patty typically includes Chinese vegetables, carrots, green peas, mushrooms, and onions, resembling an omelet.
66. Sesame Tofu
Fried tofu in a sweet sesame sauce, garnished with sesame seeds.
66a. Mongolian Tofu
64. Bean Curd Szechuan-Style
65. Moo Shu Vegetable
Stir-fried cabbage, bamboo shoots, and mushrooms, typically accompanied by egg and green onions, served with four thin Chinese pancakes.
63. Hunan Vegetable
61. Vegetable Delight
A medley of stir-fried vegetables, typically including broccoli, mushrooms, and snow peas, in a savory white sauce.
62. Sautéed Broccoli
Sautéed broccoli typically includes fresh broccoli stir-fried in a light garlic sauce.
70. Chicken Snow Peas
$19.25
Tender chicken with crisp snow peas. Available in pint or quart sizes.
71. Chicken with Mixed Vegetables
$17.25
Tender chicken with a medley of vegetables. Available in pint or quart size.
85. Moo Shu Chicken
69. Moo Goo Gai Pan
Tender chicken with mushrooms and assorted vegetables. Available in pint or quart sizes.
74. Kung Pao Chicken
Hot and spicy. Quart.
75. Chicken with Cashew Nuts
84..Almond Fried Chicken
$20.55
72. Hunan Chicken
73. Szechuan Chicken
76.. Chicken with Garlic Sauce
77. Curry Chicken
78. Ta Chien Chicken
79. Mongolian Chicken
80. Mandarin Chicken
Hot and spicy. Quart.(White meat chicken, Not breaded)
81. Fresh Mushroom Chicken
82. Chicken Black Bean Sauce
83. Sauteed Teriyaki Chicken
67. Chicken Broccoli
Tender chicken and fresh broccoli. Available in pint or quart.
68. Black Pepper Chicken
Savory chicken with black pepper sauce. Available in pint or quart size.
88. Beef with Broccoli
Tender beef slices paired with fresh broccoli florets. Available in pint or quart sizes.
90. Beef with Garlic Sauce
89. Beef with Snow Peas
$21.25
Tender beef strips paired with crisp snow peas. Available in pint or quart sizes.
91. Shredded Beef with Hot Spicy
92. Hunan Beef
93. Szechuan Beef
94. Moo Shu Beef
$19.95
86. Pepper Steak with Onion
Tender beef strips with bell peppers and onions. Choose between pint or quart sizes.
87. Beef with Mixed Vegetables
Mixed vegetables and beef, available in pint or quart sizes.
106. Moo Shu Shrimp
104. Kung Pao Shrimp
99. Shrimp with Garlic Sauce
97. Shrimp with Snow Peas
Tender shrimp, crisp snow peas. Available in pint or quart sizes.
98. Shrimp with Lobster Sauce
Tender shrimp in rich lobster sauce. Available in pint or quart sizes. Classic Chinese seafood dish.
100. Curry Shrimp with Onions
101. Mandarin Shrimp
102. Hunan Shrimp
103. Szechuan Shrimp
105. Shrimp with Black Bean Sauce
95. Shrimp with Broccoli
Shrimp and broccoli in Chinese-style seafood dish. Available in pint or quart size.
96. Shrimp with Mixed Vegetables
Shrimp paired with a variety of mixed vegetables. Available in pint or quart sizes.
109. Roast Pork with Snow Peas
Roast pork paired with crisp snow peas. Available in two sizes.
111. Mandarin Pork
113. Moo Shu Pork
110. Pork with Garlic Sauce
112. Twice-Cooked Pork
107. Roast Pork with Broccoli
Roasted pork with broccoli. Available in pint or quart size options.
108. Roast Pork with Mixed Vegetables
Roast pork paired with a variety of mixed vegetables. Available in pint or quart size.
3. General Tso's Chicken
4. Sesame Chicken
Chunks of chicken deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds and typically accompanied by broccoli.
5. Orange Chicken
Shredded beef fried to a crispy texture, coated in a special sesame sauce, and garnished with toasted sesame seeds.
12. Mongolian Beef
6. Orange Chicken
7. Hunan Triple Delight
11. Lemon Chicken
Deep-fried white meat chicken, typically breaded, topped with a freshly prepared lemon sauce.
10. Boneless Chicken
Breaded and deep-fried chicken breast served with mixed vegetables in a savory brown sauce.
17. Dragon & Phoenix
Shrimp with mixed vegetables and General Tso's chicken, both prepared in a hot and spicy sauce.
20. Chicken or Shrimp Pan-Fried Noodle
Crispy pan-fried noodles topped with your choice of tender chicken or succulent shrimp.
8. Szechuan Triple Delight
9. Beef, Chicken & Shrimp with Garlic Sauce
13. Mongolian Triple Delight
14. Mandarin Combination
15. Chicken & Shrimp with Combination Sauce
Chicken and shrimp sautéed with a variety of Chinese vegetables in a combination sauce.
16. Four Seasons
$22.95
Shrimp, beef, chicken & pork with mixed Chinese vegetables.
18. Kung Pao Shrimp, Chicken & Beef
19. Seafood Pan-Fried Noodle
Pan-fried noodles topped with shrimp, scallops, crabmeat, and mixed vegetables, typically served with a savory white sauce.
2. Happy Family
$24.15
Delicious combination of lobster, shrimp, scallop, chicken & beef with mixed Chinese vegetables.
1. Seafood Delight
$25.15
Lobster, shrimp, scallop & crab meat with mixed vegetables in light white sauce.
3. Steamed Chicken with Mixed Vegetables
Steamed chicken paired with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn. Cooked using moist heat without oil or additives.
4. Steamed Shrimp with Mixed Vegetables
Steamed shrimp accompanied by carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or added salt.
5. Steamed Shrimp, Scallop & Chicken with Mixed Vegetables
Steamed shrimp, scallop, and chicken with mixed vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, prepared without oil, salt, or MSG.
Steamed Broccoli
Broccoli cooked using moist heat, typically without oil, salt, or MSG.
2. Steamed Mixed Vegetables
Steamed mixed vegetables featuring broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery, cooked using moist heat without added oil or salt.
1. Steamed Mixed Vegetables with Bean Curd
Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, cooked using moist heat.
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