Full menu
L04. General Gau's Chicken
$11.25
Hot & Spicy.
L11. Chicken Lo Mein
$10.50
Chicken Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.
L02. Chicken with Garlic Sauce
L05. Beef with Broccoli
Beef with broccoli served with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.
L08. Shrimp with Vegetables
Shrimp stir-fried with mixed vegetables. Choice of fried rice or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.
L06. Sweet & Sour Chicken
Sweet and Sour Chicken Balls with choice of fried or steamed rice. Comes with side: egg roll, chicken fingers, or crab rangoon.
L05. Chicken with Broccoli
Chicken and broccoli, served with choice of fried or steamed rice and a side of egg roll, chicken fingers, or crab rangoon.
L07. Chung King Spicy Pork
L11. Shrimp Lo Mein
Shrimp tossed with soft lo mein noodles. Options: fried rice or steamed rice; side of egg roll, chicken fingers, or crab rangoon.
L11. Beef Lo Mein
Tender beef and lo mein noodles. Options include fried or steamed rice; choose one side from egg roll, chicken fingers, or crab rangoon.
L11. Pork Lo Mein
Pork lo mein with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.
L14. Beef Chow Mein
Served with choice of fried or steamed rice. Side options include egg roll, chicken fingers, or crab rangoon.
L01. Beef with Vegetables
Tender beef, mixed vegetables. Choice of fried or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.
L01. Chicken with Vegetables
Chicken and mixed vegetables. Options: fried or steamed rice; egg roll, chicken fingers, or crab rangoon side.
L02. Beef with Garlic Sauce
L03. Kung Pao Beef with Peanuts
L03. Kung Pao Chicken with Peanuts
L10. Vegetarian Delight
Assorted vegetables paired with choice of fried or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.
L11. Vegetable Lo Mein
Vegetable Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.
L13. Beef with Green Pepper
Beef and green pepper, choice of fried or steamed rice; includes egg roll, chicken fingers, or crab rangoon.
L14. Vegetable Chow Mein
Vegetable chow mein, choice of fried or steamed rice, and a side of egg roll, chicken fingers, or crab rangoon.
L14. Chicken Chow Mein
L14. Chicken chow mein, served with choice of fried or steamed rice. Select from egg roll, chicken fingers, or crab rangoon as a side.
L14. Shrimp Chow Mein
Shrimp stir-fried with noodles, served with a choice of fried or steamed rice. Options for side include egg roll, chicken fingers, or crab rangoon.
L14. Pork Chow Mein
Pork stir-fried with noodles, served with choice of fried or steamed rice. Select side from egg roll, chicken fingers, or crab rangoon.
L09. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Options include fried or steamed rice and a side of either egg roll, chicken fingers, or crab rangoon.
L15. Pork Egg Foo Young
Pork Egg Foo Young; comes with choice of fried or steamed rice. Select a side: egg roll, chicken fingers, or crab rangoon.
Combo 1
$11.75
2 Beef teriyaki, boneless spareribs, 2 crab rangoons.
Combo 2
2 Beef teriyaki, 2 chicken wings, 2 spring roll.
Combo 3
Boneless spareribs, 2 crab rangoons, 2 fried shrimp.
Beef Teriyaki (4 Pieces)
$9.70
Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.
Egg Roll (2 Pieces)
$5.25
Crispy rolls filled with seasoned vegetables and savory pork, wrapped in a golden, crunchy exterior.
Peking Ravioli (6 Pieces)
$9.50
Pan-fried dumplings, traditionally filled with ground pork and a blend of vegetables, encased in a dough wrapper. Served in a set of six pieces.
BBQ Spare Ribs
$11.50
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Fresh Shrimp Rolls (2 Pieces)
$8.70
Shrimp and mixed vegetables wrapped in rice paper, typically served with a side of peanut sauce.
Fried Wonton
$8.25
Crispy wontons, traditionally filled with a savory mix of pork, are deep-fried and accompanied by sweet and sour dipping sauce.
Cold Sesame Noodle
$8.00
Vegetable Spring Roll (2 Pieces)
$5.00
Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of cabbage, carrots, and celery.
Kids Happy Box
$8.50
2 Crab rangoon, 2 chicken teriyaki, 4 chicken fingers.
Egg Roll (1 Piece)
$3.25
Crispy, golden-brown pastry filled with seasoned vegetables and savory meat.
Vegetable Spring Roll (1 Piece)
$3.00
Thin pastry wrapped around a mix of vegetables and fried until crispy, served as a single piece.
Steamed Vegetable Dumplings (6 Pieces)
Delicate dumplings filled with a medley of steamed vegetables, served in a set of six.
Fried Shrimp (5 Pieces)
$9.95
Crispy battered shrimp, deep-fried to a golden brown. Five pieces per serving.
Chicken Wings
$12.75
Crispy chicken wings with a golden-brown exterior and tender meat, ideal for starting your meal.
Boneless Spare Ribs
$10.25
Tender, marinated boneless spare ribs glazed with a sweet and savory sauce.
Chicken Fingers (Large)
$9.75
Crispy, golden-brown chicken tenders, lightly battered and fried to perfection, offering a satisfying crunch with every bite.
Scallion Pancakes
Crispy, savory pancakes infused with fresh scallions
Steamed Peking Ravioli (6 Pieces)
$7.75
Six delicate dumplings traditionally filled with seasoned pork and mixed vegetables, gently steamed to preserve their flavors.
Chicken Satay (4 Pieces)
Chicken satay, comprising four skewers, typically includes marinated chicken grilled and served with a peanut sauce.
Pu Pu Platter for Two
$26.25
4 Crab rangoons, 2 egg rolls, 6 chicken fingers, boneless spareribs, 2 beef teriyaki, 4 chicken wings, 2 fried shrimps.
Crab Rangoon (7 Pieces)
Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served in seven pieces.
Chicken Noodle Soup
$4.00
Chicken broth with noodles, served in pint or quart options.
Wonton Soup
Chinese wonton soup with options for pint or quart sizes.
Hot Sour Soup
Egg Drop Soup
Silky egg ribbons in a comforting broth. Available in pint or quart sizes.
Vegetable Bean Curd Soup
Vegetable bean curd soup. Available in pint or quart sizes.
Tom Yum Chicken Soup
$7.00
Seafood Soup
$11.00
For 2.
Tom Yum Shrimp Soup
Tom Yum Bean Curd Soup
Steamed Mixed Vegetables
$12.70
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed Chicken with Vegetable
$14.50
Tender steamed chicken with vibrant broccoli, baby corn, and snap peas, complemented by carrots and bamboo shoots.
Steamed Shrimp with Vegetable
$16.70
Steamed shrimp served with a medley of fresh vegetables, reflecting a light and wholesome choice.
Steamed Chicken with Mixed Vegetable
Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed together.
Steamed Shrimp with Mixed Vegetable
Steamed shrimp paired with a selection of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, in a light and savory sauce.
Steamed Scallop with Mixed Vegetable
Steamed scallops served with a medley of mixed vegetables, highlighting the natural flavors of the seafood and produce.
Pork Fried Rice
$10.70
Savory fried rice with tender pork, scallions, bean sprouts, and a hint of soy sauce.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Pad Thai Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
Pork Lo Mein
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
House Lo Mein
$11.70
Wok-tossed soft egg noodles with chicken, beef, shrimp, and roast pork, typically includes a mix of vegetables.
Chicken Pan Fried Noodle
Chicken and mixed vegetables sautéed and served atop crispy, lightly browned noodles.
Beef Pan Fried Noodle
Thin, crispy yellow noodles topped with stir-fried beef and a mix of vegetables, typically served with a savory brown sauce.
Noodles with Peking Style Meat
Chicken Rice Noodle
Rice noodles stir-fried with chicken, eggs, bean sprouts, and onions, typically includes carrots and mushrooms.
Beef Rice Noodle
Stir-fried rice noodles with slices of beef, typically includes eggs, green onions, and a mix of vegetables such as carrots and cabbage.
Vegetable Rice Noodle
Rice noodles stir-fried with a medley of vegetables such as bok choy, broccoli, baby corn, snow peas, bamboo shoots, water chestnuts, and mushrooms.
Rice Noodles Singapore Style
Chicken Chow Fan
Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.
Beef Chow Fan
Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically includes soy sauce for seasoning.
Pad Thai Shrimp
Rice noodles stir-fried with shrimp, egg, bean sprouts, and carrots, typically includes a tangy tamarind sauce and garnished with crushed peanuts.
Pad Thai Vegetable
Thai rice noodles stir-fried with a mix of vegetables, typically including bean sprouts and green onions, in a tangy pad thai sauce, garnished with peanuts.
Beef Udon
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Thai Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, raisins, and a hint of curry powder, typically includes shrimp, chicken, peas, carrots, and egg, offering a sweet and savory taste.
Combo Fried Rice
Stir-fried white rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and soy sauce for seasoning.
Southern Fried Rice
Stir-fried rice infused with traditional Southern Chinese flavors, typically includes eggs, peas, carrots, and a mix of local meats.
Steamed Rice
$2.00
Steamed white rice available in small or large servings.
Pork Pan Fried Noodle
Crispy noodles topped with stir-fried pork, mushrooms, snow peas, broccoli, and carrots, all coated in a savory brown sauce.
Shanghai Pan Fried Noodle
$16.50
Topped with shrimp pork chicken and vegetables.
Pork Rice Noodle
Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and cabbage.
Shrimp Rice Noodle
Rice noodles stir-fried with shrimp, typically includes egg, onions, bean sprouts, and carrots.
Pork Chow Fan
Wide rice noodles stir-fried with pork, typically includes bean sprouts and onions.
Shrimp Chow Fan
Wide rice noodles stir-fried with shrimp, often accompanied by bean sprouts and onions.
Vegetable Chow Fan
Wide rice noodles stir-fried with a medley of vegetables, including bean sprouts, onions, and scallions.
Pork Udon
Udon noodles stir-fried with pork and a variety of fresh vegetables, typically seasoned with a savory sauce.
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Shrimp Udon
Udon noodles sautéed with shrimp, typically includes onions, scallions, and bean sprouts in a savory sauce.
Vegetable Udon
Fresh Udon Noodles with Seasonal Vegetables in Savory Broth
Shrimp Pan Fried Noodle
Crispy noodles topped with sautéed shrimp, mixed vegetables, and a savory brown sauce.
Vegetable Pan Fried Noodle
Crispy, thin yellow noodles topped with a medley of sautéed vegetables such as broccoli, snow peas, carrots, and mushrooms in a savory brown sauce.
General Gau's Chicken
$15.25
Sweet & Sour Chicken
$13.70
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Cashew
Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.
Szechuan Chicken
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken with Vegetable
Tender chicken slices stir-fried with broccoli, baby corn, snap peas, carrots, and bamboo shoots.
Kung Pao Chicken
Chicken with Black Bean Sauce
Chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.
Chicken with Eggplant
Orange Flavor Chicken
Sesame Chicken
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.
Chicken with Peas Pods
Sliced chicken stir-fried with fresh pea pods, often accompanied by carrots and bamboo shoots in a savory sauce.
Eight Treasure Chicken
Diced chicken cooked with a mix of vegetables and nuts, typically including bamboo shoots, water chestnuts, and peanuts, in a savory sauce.
Two Delight
Chicken and pork stir-fried with a selection of vegetables, typically served in a savory sauce.
Chicken with Garlic Sauce
Hunan Chicken
Pork with Scallion
Sliced pork stir-fried with scallions, typically includes a savory sauce.
Chung King Spicy Pork
Pork with Garlic Sauce
Curry Chicken
Pork With Broccoli
Tender pork slices stir-fried with fresh broccoli florets in a savory sauce.
Beef with Broccoli
$15.50
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
Beef with Green Pepper
Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.
Beef Mushroom Chow Yoke
Sliced beef and mushrooms sautéed together, typically includes oyster sauce for a savory finish.
Kung Pao Beef
Hunan Spiced Beef
Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and carrots, served in a light, savory sauce.
Lobster Sauce
Minced pork in a savory black bean sauce, enhanced with strands of egg, traditionally served without actual lobster.
General Gau's Shrimp
$17.50
Hot & Spicy. Lightly floured shrimp in brown ginger sauce on a bed of broccoli.
Beef with Pea Pods
Stir-fried beef with fresh pea pods, typically including onions, carrots, and water chestnuts in a savory sauce.
Beef with Chinese Vegetable
Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Szechuan Style Beef
Beef with Garlic Sauce
Orange Flavored Beef
Sweet Sour Shrimp
Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Shrimp with Peas Pods
Tender shrimp stir-fried with crisp pea pods, bamboo shoots, and sliced carrots.
Szechuan Style Shrimp
Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and a rich egg-based lobster sauce.
Lake Tung Ting Shrimp
Spicy.
Shrimp with Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
Kung Pao Shrimp with Peanuts
Shrimp with Cashew
Stir-fried shrimp with mixed vegetables, typically including celery, carrots, and water chestnuts, garnished with roasted cashew nuts.
Shrimp with Garlic Sauce
Happy Family
Shrimp, beef and chicken sautéed with vegetables in a brown sauce.
Mongolian Beef On Sizzling Plate
$16.25
Salted & Peppered Shrimp
Hunan Crispy Shrimp
Hot & Spicy. Jumbo shrimp coated lightly with flour and fried with a delicate spicy sweet sauce on the side.
Seafood Fantasia with Garlic Sauce
$18.25
Hot & Spicy. Fresh scallops, shrimps, squid sautéed with baby corn, bamboo shoots, green peppers and pea pods in a spicy garlic sauce.
Three Delight with Garlic Sauce
Hot & Spicy. Tender beef cooked with chicken and jumbo shrimp in spicy garlic sauce.
Seafood Delight
Squid, shrimp and fresh scallop sautéed with Chinese vegetables in wine sauce.
Kung Pao Three Delight
Hot & Spicy.Tender beef cooked with chicken and jumbo shrimp in spicy Szechuan sauce with peanuts.
Dragon & Phoenix
Big shrimp, chicken, mushroom, bamboo shoots, water chestnuts, snow peas and pepper in house white sauce.
Hunan Half & Half
Hot & Spicy. Shrimp in chili sauce chicken in Hunan sauce.
Rose Shrimp
Hot & Spicy. Scallop and big shrimp sautéed with mushroom and snow peas.
Imperial Couple
Hot & Spicy. Shrimp and scallop in a spicy brown sauce, garnished with vegetables.
Pineapple Shrimp
Jumbo shrimp coated lightly with flour and fried with a fruity sauce on the side.
Mandarin Crispy Beef
Hot & Spicy. Slices of tender steak deep fried to crispy in a touch of sweet sauce.
Marble Beef On Sizzling Plate
Hot & Spicy. Beef and scallop sautéed with mushroom and snow peas in Chinese brown sauce.
Vegetarians Delight
$12.25
Stir-fried green beans with red bell peppers and savory minced tofu.
Broccoli with Garlic Sauce
Family Style Bean Curd
Szechuan Style Bean Curd with Pork
Thai Green Garden with Peanut Sauce
A vibrant mix of snow peas, green beans, and shrimp, drizzled with a savory peanut sauce.
Szechuan Style Bean Curd
Thai Spicy Bean Curd
General Gau's Bean Curd
Bean Curd with Black Mushroom
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Chicken Moo Shu with 4 Pancakes
Shredded chicken and mixed vegetables sautéed with hoisin sauce, served with four pancakes for wrapping.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Pork Chow Mein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Pork Chop Suey
Pork strips stir-fried with a mix of vegetables such as bean sprouts, carrots, and celery, typically in a savory brown sauce.
Shrimp Chop Suey
Shrimp stir-fried with a medley of vegetables and bean sprouts, served in a savory sauce.
Vegetable Chop Suey
A medley of stir-fried vegetables, typically including bean sprouts, carrots, and broccoli, in a lightly thickened sauce.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Pork Egg Foo Young
Savory pork and vegetable omelet
Mushroom Egg Foo Young
A Cantonese-style omelette incorporating fresh mushrooms and a variety of chopped vegetables.
Beef Moo Shu with 4 Pancakes
Shredded beef sautéed with cabbage, carrots, and scrambled eggs, wrapped in four mandarin pancakes with a side of hoisin sauce.
Shrimp Moo Shu with 4 Pancakes
Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, served with hoisin sauce and four thin Mandarin pancakes for wrapping.
Vegetable Moo Shu with 4 Pancakes
Shredded cabbage, mushrooms, bamboo shoots, and bean sprouts, stir-fried and served with four thin pancakes and plum sauce.
Pork Moo Shu with 4 Pancakes
Shredded pork stir-fried with vegetables and egg, served with four thin pancakes for wrapping.
Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, carrots, and celery in a savory sauce.
Pancakes (1 Piece)
$0.50
Pan-fried Cantonese-style pancake, typically includes a simple blend of ingredients to achieve a soft yet slightly crispy texture.
Thai Pineapple Chicken
$15.75
Hot & Spicy. Chicken with pineapple, cashew nuts, onion, mushroom and red green pepper.
Red Curry
$15.45
Hot & Spicy. Curry made of red chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.
Massaman Curry
Hot & Spicy. Curry made of dried chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.
House Special Duck
$20.75
Half boneless crispy duck, green peas, snow peas, onion and tomato with house special sauce.
Chili Duck
Hot & Spicy. Duck with ginger, onion, carrot, red pepper and mushroom in chili paste and house sauce.
Yum Nua Salad
Hot & Spicy. Tender charcoaled beef slices with lemon grass, mushroom, tomato and scallion in chili paste.
Nam Sod Salad
Hot & Spicy. Chicken breast with peanuts, ginger, lemongrass, lime juice and scallion in chili paste.
Extra Lean
$17.00
Hot & Spicy. Big shrimp and chicken with green pepper, red pepper, onion and mushroom in Thai brown sauce.
Ka Pao Chicken
$15.95
Hot & Spicy. Sautéed with green pepper, onion, mushroom chili paste and house basil sauce.
Ka Pao Beef
Ka Pao Shrimp
$18.00
Rama Plate
$19.00
Hot & Spicy. Scallop, big shrimp and chicken with carrot, broccoli pepper in red curry and oriental barbecue sauce.
Paradise Shrimp
Hot & Spicy. Big shrimp with onion, red pepper and scallion in yellow curry and egg sauce.
Thai Red Curry Noodle
$16.00
Hot & Spicy. Soft rice noodle like angel hair pasta with chicken, green pepper and carrot in red curry sauce.
Panang Curry
Green Curry
Hot & Spicy. Curry made of green chili pepper with green pepper, peas pod, broccoli.
Yellow Curry
Hot & Spicy. Curry made of yellow chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.
Choo Chee Curry
D13. 2 Beef Teriyaki, 3 Chicken Wing, Spareribs with Fried Rice
$14.25
Beef teriyaki skewers and fried chicken wings accompanied by spareribs, all served over a bed of fried rice.
D12. Boneless Spareribs, Spring Roll with Fried Rice
Tender boneless spareribs accompanied by a crispy spring roll, both served alongside fried rice.
D01. Beef with Broccoli
Beef and broccoli served with choice of fried or steamed rice. Includes one side: crab rangoon, egg roll, chicken fingers, or wings.
D01. Chicken with Broccoli
Chicken with broccoli served with either fried or steamed rice. Choice of crab rangoon, egg roll, chicken fingers, or chicken wings on the side.
D02. Sweet & Sour Chicken
Sweet and sour chicken balls, accompanied by choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.
D03. Kung Pao Chicken
D04. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Options include fried or steamed rice. Side choices: crab rangoon, egg roll, chicken fingers, or wings.
D08. General Gau's Chicken
D10. Chicken Lo Mein
Chicken lo mein served with choice of fried or steamed rice and a side of crab rangoon, egg roll, chicken fingers, or wings.
D10. Beef Lo Mein
Beef Lo Mein with choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.
D10. Pork Lo Mein
Pork lo mein served with choice of fried or steamed rice. Includes one side: crab rangoon, egg roll, chicken fingers, or chicken wings.
D14. 2 Fried Shrimp, Boneless Spareribs, 2 Beef Teriyaki with Fried Rice
Two fried shrimp and two skewers of beef teriyaki, accompanied by boneless spareribs, all served alongside fried rice.
D01. Beef with Vegetables
Beef with assorted vegetables. Includes choice of fried or steamed rice. Option of crab rangoon, egg roll, chicken fingers, or wings for side.
D03. Kung Pao Beef
D05. Shrimp with Vegetable
Shrimp and mixed vegetables. Includes choice of fried or steamed rice. Side options: crab rangoon, egg roll, chicken fingers, or wings.
D07. Vegetarian Delight
Vegetarian Delight: mixed vegetables served with choice of fried or steamed rice. Side options include crab rangoon, egg roll, chicken fingers, or chicken wings.
D09. Chicken Egg Foo Young
Asian-style omelette paired with chicken. Choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.
D10. Vegetable Lo Mein
Vegetable Lo Mein with choice of fried or steamed rice. Includes one side: crab rangoon, egg roll, chicken fingers, or wings.
D10. Shrimp Lo Mein
Shrimp lo mein served with choice of fried or steamed rice. Includes choice of crab rangoon, egg roll, chicken fingers, or chicken wings.
D11. Beef with Garlic Sauce
D11. Chicken with Garlic Sauce
D15. Chicken Teriyaki, 2 Spring Roll, Boneless Spareribs
Grilled chicken teriyaki accompanied by two crispy spring rolls and tender boneless spareribs, typically served in a savory sauce.
D01. Chicken with Vegetable
Chicken and assorted vegetables. Options include fried or steamed rice. Side choices: crab rangoon, egg roll, chicken fingers, or wings.
D06. Chung King Spicy Pork
Thai Tea
$3.50
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Water
$1.50
Clear, refreshing bottled water.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Fried Chicken Finger (40 Pieces)
$40.00
Crispy, golden-brown fried chicken fingers, tender on the inside, served in a portion of 40 pieces.
Chicken Satay (20 Pieces)
Skewered chicken, marinated with spices and served with a traditional peanut sauce.
Vegetable Rolls
Crispy fried spring roll typically includes a mix of shredded vegetables like cabbage, carrots, and celery, wrapped in a delicate pastry skin.
Thai Spring Roll (24 Pieces)
Thai spring rolls, wrapped in a thin pastry, typically include a mixture of vegetables and may come with a sweet and spicy dipping sauce.
Pan Fried Dumpling (40 Pieces)
Pan-fried dumplings, typically filled with a savory mix of meat and vegetables, served in a portion of forty pieces.
Chicken Wings (30 Pieces)
Thirty pieces of chicken wings, typically marinated and fried, often accompanied by a selection of sauces such as honey garlic, buffalo, or salt and pepper.
Tender, marinated boneless spare ribs with a savory glaze, grilled to perfection.
Crab Rangoon (40 Pieces)
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to golden perfection.
Beef Teriyaki (20 Pieces)
Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. 20 pieces per order.
Fried Shrimp (24 Pieces)
Crispy, golden-brown battered shrimp served in a set of 24 pieces.
$43.00
Yang Chow White Fried Rice
Stir-fried white rice with shrimp, BBQ pork, chicken, and select vegetables, prepared without soy sauce in a Hong Kong style.
Savory pork fried rice with tender pork pieces, green onions, and bean sprouts.
Shrimp Pad Thai
Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Vegetable Pad Thai
Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.
Soft egg noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes mixed vegetables.
Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.
Stir-fried rice noodles with shrimp, typically includes eggs, bean sprouts, and a variety of onions and vegetables.
Stir-fried rice noodles with beef, typically includes eggs, carrots, bean sprouts, and a variety of vegetables.
Rice noodles stir-fried with chicken, accompanied by bean sprouts, carrots, eggs, and onions.
Stir-fried rice noodles with pork, typically includes egg, onions, carrots, and bean sprouts.
Sesame Noodle with Chicken
Sesame noodles served with tender chicken, typically includes a blend of vegetables and is tossed in a savory sesame sauce.
Fried rice with pineapple, cashew nuts, raisins, and a hint of curry powder, typically includes shrimp, chicken, or beef, along with peas and carrots.
House Fried Rice
Wok-fried rice featuring shrimp, chicken, beef, and BBQ pork, typically includes peas, carrots, and scrambled eggs.
$62.00
Shrimp beef and chicken sautéed with vegetables in a brown sauce.
Spicy. big shrimp chicken mushroom bamboo shoots water chestnuts snow peas and pepper in house white sauce.
Spicy. shrimp in chili sauce chicken in hunan sauce.
Marble Beef
Sliced beef, typically sautéed with a variety of vegetables, served in a rich brown sauce inspired by traditional Chinese flavors.
Scallop and big shrimp sautéed with mushroom and snow peas.
Orange Flavored Crispy Beef
Marinated beef, deep-fried until crispy, and tossed in a tangy sauce infused with orange peel.
Spicy. lightly floured shrimp in brown ginger sauce on a bed of broccoli.
Half boneless crispy duck green peas snow peas onion and tomato with house special sauce.
Spicy. duck with ginger onion carrot red pepper and mushroom in chili paste and house sauce.
Spicy. scallop big shrimp and chicken with carrot broccoli pepper in red curry and oriental barbecue sauce.
Spicy. big shrimp and chicken with green pepper red pepper onion and mushroom in thai brown sauce.
Spicy. chicken with pineapple cashew nuts onion mushroom and red green pepper.
Spicy. sautéed with green pepper onion mushroom chili paste and house basil sauce.
Garlic Chicken
Tender chicken sautéed with a mix of bell peppers, onions, and mushrooms, typically includes a rich garlic sauce.
Garlic Beef
Sliced beef stir-fried with garlic, typically includes a mix of vegetables such as broccoli, mushrooms, and onions, all tossed in a savory garlic sauce.
Thai Royal King Noodle
Stir-fried noodles with a royal selection of meats and vegetables, garnished with traditional Thai herbs and spices in a savory sauce.
Spicy. soft rice noodle like angel hair pasta with chicken green pepper and carrot in red curry sauce.
Spicy. curry made of red chili pepper with coconut milk pineapple red green pepper onion and carrot.
Spicy. curry made of yellow chili pepper with coconut milk pineapple red green pepper onion and carrot.
Spicy. curry made of dried chili pepper with coconut milk pineapple red green pepper onion and carrot.
Spicy. curry made of green chili pepper with green pepper peas pod broccoli.
Garlic Pork
Pork sautéed with celery, carrots, onions, green and red peppers in a savory garlic sauce.
Spicy. big shrimp with onion red pepper and scallion in yellow curry and egg sauce.
$57.00
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Stir-fried chicken with onions and bell peppers, enveloped in a savory black bean sauce.
Chicken with Mixed Vegetables
Tender chicken slices with broccoli, baby corn, bamboo shoots, snow peas, and carrots in a light sauce.
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
Orange Flavored Chicken
Crispy chicken pieces coated in a vibrant, tangy orange sauce, typically includes hints of fresh orange peel.
Szechuan Spicy Chicken
Strange Flavored Chicken
Tender chicken pieces stir-fried with noodles, bell peppers, and sliced red chilies, garnished with green peppercorns.
Yu Shiang Chicken
Sautéed chicken with vegetables such as bell peppers, mushrooms, and bamboo shoots in a spicy and slightly sweet garlic sauce.
Chinese Style Curry Chicken
Chicken simmered with carrots and onions in a traditional Chinese-style yellow curry sauce.
Beef with Brown & Black Mushroom
Sliced beef stir-fried with both brown and black mushrooms, typically includes a savory brown sauce.
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Big Shrimp with Cashew Nut
Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as water chestnuts, bamboo shoots, and a light sauce.
Big Shrimp with Snow Peas
Tender shrimp with crisp snow peas, bamboo shoots, and carrots, all stir-fried in a light, savory sauce.
Big Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes a savory egg and pork in a traditional lobster sauce.
Kung Pao Shrimp
Spicy. saut?�ed with green pepper onion mushroom chili paste and house basil sauce.
Strange Flavored Shrimp
Shrimp sautéed with a blend of Szechuan spices and sauces, typically includes pea pods, water chestnuts, baby corn, and red pepper, creating a unique taste profile.
Yu Shiang Big Shrimp
Large shrimp sautéed with mushrooms, green peppers, carrots, and onions in a spicy garlic sauce, embodying the essence of Szechuan cuisine.
Pork with Broccoli
Yu Shiang Shredded Pork
Shredded pork stir-fried with vegetables, typically includes bamboo shoots and mushrooms, in a spicy and tangy yu shiang sauce.
Twice Cooked Pork
Sliced pork belly, first boiled then stir-fried with cabbage, bell peppers, and bamboo shoots, united in a robust spicy sauce.
Big Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.
Yu Shiang Big Scallop
Big scallops stir-fried with a mix of vegetables, typically including bamboo shoots and bell peppers, in a spicy yu shiang sauce.
Chow Mein
$47.00
Choose of protein.
Chop Suey
Vegetarian Delight in White Sauce
Assorted vegetables sautéed and served in a delicate white sauce, typically includes broccoli, carrots, mushrooms, and water chestnuts.
Vegetable Combo in Thai Brown Sauce
Assorted vegetables in a savory Thai brown sauce, typically includes a mix of broccoli, carrots, and bell peppers.
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