Full menu
Pan-Fried Soft Noodle Dinner Combo
$18.95
Create your own soft noodle dish with bean sprouts, cabbage, onions and carrots.
25. Pot Stickers (8)
$14.95
Homemade pan fried dumpling served with the chef's special and homemade chili sauce on the side.
26. Crispy Cream Cheese Wontons (10)
Crispy wontons filled with a blend of cream cheese, typically served in a set of ten.
27. Salt & Pepper Chicken Wings (6)
$15.95
Spicy, chef special.
29. Pu Pu Platter
$21.95
Assorted appetizer with egg roll (two), fried shrimp (two), paper wrapped chicken (two), teriyaki beef balls skewer (two), and cream cheese wontons (two). Serves two.
20. BBQ Spareribs (4)
Four pieces of bone-in pork spare ribs, typically marinated in a signature Chinese BBQ sauce.
23. Paper Wrapped Chicken
Flavored minced chicken wrapped in foil and deep fried.
Onion Pancake
$9.95
Crispy, golden-brown pancake infused with aromatic scallions, cut into bite-sized wedges.
19. Golden Fried Shrimp (6)
Large shrimp, coated in a light batter and deep-fried until golden. Typically includes a side of dipping sauce.
22. Teriyaki Chicken Skewer (3)
Chicken skewers marinated in a teriyaki sauce, typically including sweet soy and a blend of Chinese seasonings.
28. Shanghai Steamed Dumplings (8)
Chef special.
21. Egg Roll (4)
Crispy rolls filled with seasoned vegetables and served with a side of sweet and sour sauce.
37. Assorted Wonton Soup
$16.95
Assorted wonton soup typically includes a variety of wontons filled with different meats, served in a savory broth with mixed vegetables.
30. Imperial Soup
Chef special. Minced ingredients of shrimp, chicken, crabmeat, water chestnuts, and mushrooms in the light egg flower broth.
32. Hot & Sour Seafood
Spicy. Ingredients of shrimp, crabmeat, water chestnut, mushroom, and bamboo shoot in hot and sour soup.
36. Egg Flower Soup with Vegetable
Egg flower soup with vegetable typically includes a savory broth with ribbons of egg, complemented by a mix of seasonal vegetables.
34. Fish Fillet with Ginger Soup
Chef 's special.
35. Spinach Tofu Soup
Chef's special.
38. Three Flavor Sizzling Rice Soup
A savory blend of shrimp, chicken, and pork with assorted vegetables, served in a seasoned broth and topped with pieces of crispy, golden rice.
39. Chicken Corn Soup
Daily Soup (Cup)
$5.95
A rotating selection of Chinese-style soup, typically including a variety of vegetables and sometimes meat or tofu, based on daily availability.
31. Hot & Sour Soup
Spicy, chef special. A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot and sour soup.
33. Virginia Ham with Winter Melon Soup
118. Szechwan Beef Noodle Soup
Spicy.
121. Pork Noodle Soup with Preserved Cabbage
$17.95
Pork noodle soup with preserved cabbage features shredded pork and preserved cabbage in a broth, typically accompanied by noodles.
122. Jaw Jian Bean Paste Noodles
Jaw jian bean paste noodles typically feature a savory blend of noodles and a rich bean paste sauce, often accompanied by vegetables and possibly ground meat, reflecting common elements in Chinese noodle soups.
119. Wu Xi Spare Ribs Noodle Soup
Wu Xi spare ribs noodle soup typically includes tender spare ribs and homemade noodles served in a rich broth, garnished with traditional Chinese herbs and vegetables.
120. Da Ru Noodle Soup
Da ru noodle soup typically consists of noodles in a savory broth, which may include a variety of meats and vegetables, following the common attributes of similar Chinese noodle soups.
96. Szechuan Cold Noodles
Boiled noodles served cold with peanut flavored sauce topped with fresh beansprouts
124. House Special Fried Rice
Shrimp, beef, and chicken.
125. Shrimp Fried Rice
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.
126. Pork Fried Rice
Stir-fried rice with pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce and other aromatics.
126. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
Steamed Rice (26 oz )
$4.95
26 oz
Steamed Rice (16 oz)
$3.95
16 oz
128. Vegetable Fried Rice
Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and eggs.
126. Chicken Fried Rice
Stir-fried rice featuring chicken, typically includes eggs, peas, and carrots.
127. Taiwanese Sausage Fried Rice
113. Beef Chow Fun (World Wide Rice Noodle)
$19.95
Shrimp or chicken for additional cost. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.
116. Chow Mein - NOT SOFT NOODLES (Served with Crispy Wonton Chips)
Bean sprouts, cabbage, onions, carrots, broccoli, and crispy mushrooms in light garlic wine sauce. Served aside with homemade crispy wonton chips. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.
115. Pan Fried Soft Noodles (Lo Mein Noodles)
Stirred fried soft noodles with Bean sprouts, cabbage, onions, carrots, and celery. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.
114. Variety Pan Fried Crispy Noodles
$23.95
Chef's special. Seafood or house special (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.
112. Egg Foo Young
$20.95
A large egg foo young patty, made fresh daily. Served with choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) in Chef's special gravy for additional cost. Steamed Vegetable for additional cost.
111. Chop Suey
Fresh chunks of cabbage, green pepper, onions, baby corn, mushrooms, snow peas, and broccoli. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.
62. Sweet & Sour Pork
Deep-fried pork combined with bell peppers, carrots, pineapples, and onions, all enveloped in a tangy sweet and sour sauce.
63. Szechwan Shredded Pork
61. Moo Shu Pork
Shredded pork stir-fried with cabbage, wood ear mushrooms, bamboo shoots, and eggs, typically includes pancakes and hoisin sauce for wrapping.
64. Pork Sirloin Peking Style
65. Pork Sirloin with Golden Garlic
Pork stir-fried with aromatic green onion, golden minced garlic and finished with salt and pepper flavoring.
66. Wu Xi Spare Ribs (Pot Roast)
Braised spare ribs glazed with Chef's special sauce served with bed of spinach
67. Chungking Pork
Pork stir-fried with cabbage and carrots in flavorful chili bean paste sauce
75. Beef with Broccoli
$22.95
Tender beef and broccoli, a classic combination.
70. Hunan Beef
Beef prepared with slices of white onion, green and red bell peppers with black bean paste sauce
74. Mongolian Beef
slices of beef stir-fried with white onion, green onion and bamboo shoots in Chef's Special brown sauce
73. Kung Pao Beef
Spicy Sichuan-style beef stir-fried with fresh mushrooms, water chestnuts, dried chilis, peanuts and chopped green onion
Sesame Beef
lightly-breaded beef with sweet, tangy and spicy sauce
69. Spicy Beef in Hot Pot
Slices of beef and Napa cabbage boiled with light soy sauce, Chinese cooking wine, and chili bean paste finished off with Sichuan peppercorn and chili pepper infused aromatic oil
76. Cumin Flavored Beef
Slices of beef sautéed with white onion, cilantro with rich, nutty cumin seasoning
68. Ribeye Steak with Chef's Special Sauce
$29.95
Ribeye Steak prepared with Chef's special black pepper sauce.
71. Sizzling Beef a la Mandarin
Tender beef sautéed with snow peas, fresh mushrooms, baby corn and bamboo shoots in savory, nutty Sa-Te sauce.
53. Spicy Honey Shrimp
Succulent shrimp tossed in a sweet and spicy honey sauce.
41. Crispy Salt & Pepper Fish Fillet
Flaky fish fillet seasoned with salt and pepper, crispy on the outside.
54. Imperial Shrimp
Imperial shrimp typically includes stir-fried shrimp with broccoli and snow peas, enveloped in a light garlic sauce.
56. Sweet & Sour Shrimp
Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, tossed in a sweet and sour sauce.
42. Spicy Pineapple Fish Fillet
Flaky fish fillet paired with sweet and spicy pineapple.
43. Hunan Fish Fillet
Flaky fish fillet in a savory Hunan-inspired sauce.
44. Steamed Fish Fillet with Ginger & Scallions
Tender fish fillet topped with ginger, scallions, and cilantro, drizzled with a light, savory soy-based sauce.
45. Szechwan Fish Fillet
Tender fish fillet in a spicy Szechwan bean paste sauce.
47. Szechuan Fish Fillet in Hot Pot
Fish fillet cooked in a spicy Szechwan hot pot.
48. Fish Fillet in Spicy Bean Sauce
Flaky fish fillet smothered in a spicy bean sauce.
49. Lemon Fish Fillet
Fresh fish fillet, lightly breaded and deep-fried, served with a tangy lemon sauce.
52. Szechwan Scallops
Scallops in a spicy Szechwan-inspired sauce.
55. Cashew Nut Shrimp
Shrimp stir-fried with cashew nuts and a mix of vegetables such as water chestnuts, carrots, and celery in a savory sauce.
57. Kung Pao Shrimp
Spicy Sichuan-style shrimp dish with peanuts and vegetables.
58. Shrimp with Garlic Sauce
Succulent shrimp in a rich garlic sauce.
59. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with peas, carrots, and egg.
60. Szechwan Shrimp
Fresh shrimp sautéed with fresh mushrooms, water chestnuts in Chef's special spicy Szechwan sauce
50. Crispy Salt & Pepper Scallops
Scallops seasoned with salt and pepper, crispy on the outside.
51. Hunan Scallops
Scallops in a savory Hunan-style sauce.
82. Tangerine Crispy Orange Chicken
Crispy chicken infused with tangy tangerine flavor.
90. Sweet & Sour Chicken
Breaded chicken prepared with bell peppers, onions, carrots, and pineapple, tossed in a sweet and sour sauce.
89. Cashew Nut Chicken
Tender chicken pieces stir-fried with crunchy cashew nuts, green peppers, and mushrooms in a plum sauce.
91. Braised Chicken with Basil & Garlic
A traditional Taiwanese dish (three cups chicken) of tender chicken infused with rice wine, soy sauce and sesame oil and the aromatic flavors of basil, ginger and garlic.
81. General Tao's Chicken
lightly-breaded chicken in a sweet, tangy and spicy sauce made with soy sauce, hoisin sauce, rice vinegar, sugar and chili flakes
83. Ku Ting Crispy Chicken
lightly-breaded chicken in a sweet and spicy sauce
87. Kung Pao Chicken
Spicy Sichuan-style chicken with fresh mushrooms, water chestnuts, dried chilis, peanuts and chopped green onion
84. Spicy Chicken Honey
lightly-breaded chicken with sweet, tangy and spicy sauce
85. Moo Goo Chicken
chicken stir-fried with fresh mushrooms and broccoli in a light garlic savory sauce.
77. Spicy Pineapple Chicken
Tender chicken in a sweet and spicy pineapple sauce.
78. Black Pepper Chicken
Tender chicken seasoned with Chef's special black pepper sauce
86. Szechwan Chicken
Spicy Szechwan-style chicken stir-fried with water chestnuts, fresh mushrooms and crispy Chinese mushrooms in a savory flavor.
88. Almond Chicken
Diced chicken typically sautéed with a variety of vegetables such as bamboo shoots and green peppers, garnished with almonds in a savory sauce.
92. Chicken with Garlic Sauce
Tender chicken dark meat cooked with vegetables in a rich garlic flavor spicy brown sauce.
93. Spicy Chicken with Chili Pepper (Crispy)
Crispy diced chicken infused with the bold flavor of chili pepper and Sichuan pepper corn.
94. Cripsy Duck (Half Duck)
$30.95
Half duck served with steamed buns and plum sauce.
95. Famous Tea Smoked Duck
Smoked duck with a delicate tea flavor, served with fluffy steamed buns and plum sauce.
Szechwan Spicy Chicken
Diced chicken prepared with straw mushrooms and bell peppers in Sichuan spicy sauce
79, Lemon Chicken
Crispy chicken, coated in a light batter served with a sweet and tangy lemon sauce.
80. Sizzling Chicken a la Mandarin (NOT ORANGE CHICKEN)
Tender chicken sautéed with snow peas, fresh mushrooms, baby corn and bamboo shoots in savory, nutty Sa-Te sauce.
107. Szechwan Braised String Beans
Chef special. A famous szechwan dish! A fresh selection of string beans, dry braised with preserved cabbage in the chef's spicy garlic sauce stir fried with or without seasoned ground pork.
105. Kung Pao Tofu
tofu dish prepared with peanuts, green onion, dried chilis served in Chef's spicy sauce
108. Sautéed Spinach with Garlic
Fresh spinach sautéed with aromatic garlic.
99. Mushroom with Silk Bean Curd
Japanese silky bean curd tofu sautéed with mushrooms and spinach in a rich gravy sauce
102. Braised Eggplant with Basil
Tender eggplant sautéed with aromatic basil
103. Spicy Honey Mushrooms
Fresh mushrooms in a light batter stir-fried with snow peas, onions, pineapple, and carrots in a spicy honey sauce.
104. Braised Bean Curd with Pork in Spicy Bean Sauce
Tender bean curd and pork in a spicy bean sauce.
106. Szechwan Bean Curd
A truly mouthwatering dish! Fresh bean curd served with or without seasoned ground pork in a chef's spicy garlic sauce and served in a hot pot.
109. Chinese Green Cabbage with Black Mushroom
Stir-fried green cabbage and black mushrooms.
100. Sautéed Snow Peas with Chinese Black Mushrooms
Fresh snow peas with black mushrooms and baby corn in the chef's special brown sauce.
101. Szechwan Garlic Eggplant
Fresh eggplant stir-fried with or without seasoned ground pork in Chef's spicy garlic sauce and served in a hot pot.
Pao Hu Dinner Combo Plate
Sliced pork braised with crushed peanuts in a spicy sauce.
Ku Ting Crispy Chicken Dinner Combo Plate
Tender chicken deep fried in a light batter and sauteed with walnuts in a chef's special sauce.
Szechwan Scallops Dinner Combo Plate
Select jumbo scallops with fresh mushrooms and water chestnuts in a spicy garlic sauce.
Hot Braised Delight Dinner Combo Plate
A combination of shrimp and sliced chicken breast cooked in homemade chili tomato sauce.
Lin Ko Steak Dinner Combo Plate
Ribeye Steak prepared with onions in Chef's special black pepper sauce.
Hunan Chicken Strips Dinner Combo Plate
Sliced chicken breast sauteed with green peppers and onions in a black bean sauce.
Kung Pao Shrimp Dinner Combo Plate
Salt and Pepper Fish Fillet Dinner Combo Plate
Hunan Scallops Dinner Combo Plate
Scallops in a savory, dry and spicy Hunan-style sauce
Hot Braised Scallops Dinner Combo Plate
Scallops in a rich, savory sauce.
Imperial Shrimp Dinner Combo Plate
Imperial shrimp includes stir-fried shrimp with broccoli and snow peas, enveloped in a light garlic sauce.
Cashew Nuts Shrimp Dinner Combo Plate
Shrimp sautéed with cashew nuts, mushrooms, water chestnuts, carrots, and celery.
Szechwan Shrimp Dinner Combo Plate
Ku Ting Crispy Shrimp Dinner Combo Plate
Tender shrimp deep fried in a light batter with sugar-coated walnuts on top cooked in Chef's spicy sauce.
Sweet and Sour Shrimp Dinner Combo Plate
Shrimp in a tangy sweet and sour sauce.
Spicy Pineapple Fish Fillet Dinner Combo Plate
Hunan Fish Fillet Dinner Combo Plate
Flakey fish filet prepared in a dry, spicy bean paste flavor.
Kung Pao Chicken Dinner Combo Plate
Almond Chicken Dinner Combo Plate
Tender chicken dark meat cooked with fresh mushrooms, carrots, celery, bamboo shoots and almonds
Cashew Nuts Chicken Dinner Combo Plate
Tender chicken dark meat cooked with bell peppers, carrots, mushrooms and cashew nuts in plum sauce.
Chicken with Garlic Sauce Dinner Combo Plate
Chicken Chow Mein Dinner Combo Plate (NOT SOFT NOODLES-Served with Crispy Wonton Chips)
Sautéed in a light wine sauce with bean sprouts, cabbage, onions, carrots, broccoli, & crispy mushrooms. Served with homemade crispy wonton chips.
Spicy Honey Chicken Dinner Combo Plate
Chicken a la Mandarin Dinner Combo Plate (NOT ORANGE CHICKEN)
Szechwan Shredded Pork Dinner Combo Plate
Tender shredded pork prepared with water chestnuts, fresh mushrooms in a spicy and mildly sweet Szechwan sauce.
Moo Shu Pork Dinner Combo Plate
Tender shredded pork stir-fried with cabbage, bean sprouts and egg served with steamed pancake wraps and plum sauce
Sweet and Sour Pork Dinner Combo Plate
Tender pork in a tangy sweet and sour sauce.
Sesame Beef Dinner Combo Plate
lightly-breaded beef with sweet, tangy and spicy sauce topped with sesame seeds.
Plum Tree Beef Dinner Combo Plate
Lightly braised beef sauteed in a sweet and pungent sauce.
Hunan Beef Dinner Combo Plate
Beef with Broccoli Dinner Combo Plate
Kung Pao Beef Dinner Combo Plate
Szechwan String Bean Dinner Combo Plate
A fresh selection of string beans, dry braised with or without seasoned ground pork in a chef's spicy garlic sauce.
Vegetable Chop Suey Dinner Combo Plate
Mixed fresh chunks of cabbage, green bell peppers, onions, baby corn, mushrooms, snow peas & broccoli sautéed in a light wine sauce.
6. Tangerine Crispy Beef
Chunks of crispy beef sauteed with tangerine peel and chili peppers in a tangerine citrus sauce.
9. Shrimp with Honey Walnut
$24.95
Chef special. An outstanding dish, try it!
12. Three Ingredient Taste
A combination of tender chicken, beef, and shrimp stir fried with broccoli, fresh mushrooms and Chinese peas in a Chef's special brown sauce.
14. Pao Hu (Hot-Burned Pork)
Hot burned sliced pork braised with crushed peanuts and dried chili flakes in a sweet and spicy sauce.
1. Crispy Salt & Pepper Shrimp
$26.95
Succulent shrimp in a crispy coating, served with salt and pepper seasoning, minced garlic and green onion
4. Szechwan Hot Braised Delight
A combination of shrimp and sliced chicken breast cooked in a special chili tomato flavor sauce.
5. Treasures of the Sea
$27.95
A heaping platter full of shrimp, scallops, imitation crabmeat sautéed with assorted vegetables in a white wine sauce.
7. Lin Ko Steak
Tender sliced steak sauteed with onions in a black pepper steak sauce.
8. Double Happiness
Select jumbo scallops and shrimp sauteed with mushrooms, celery, carrots, and snow peas in a Chinese wine sauce.
10. Ma La Three Flavors
Jumbo shrimp, beef, and chicken sauteed with baby corn, mushrooms, bamboo shoots, and Chinese peas in a spicy sauce.
11. Sesame Triple Delight
A combination of lightly-breaded chicken, beef, and shrimp stir fried with sweet, tangy and spicy sauce
13. Plum Tree Beef
Spicy. Corn-starch covered beef sautéed in the homemade sweet and pungent sauce.
15. Kung Pao Three Flavor
$25.95
A combination of chicken, shrimp and scallops sautéed with fresh mushrooms, water chestnuts, dried chilis, peanuts and chopped green onion in Chef's brown sauce
16. Hunan Chicken Strips
Sliced chicken breast sautéed with green and red bell peppers and onions in a black bean sauce.
17. Ku Ting Crispy Shrimp
2. Red Red Shrimp
Spicy, chef special. An outstanding dish! Corn-starch covered jumbo shrimp sautéed in sweet pungent sauce. There's nothing else like it!
18. Sizzling Beef & Scallops
Tender beef and fresh scallops stir fried with snow peas, broccoli, and mushrooms in the Chef's special brown sauce.
129. Fried Bananas (6)
$11.95
6 pieces of fried bananas lightly coated with sugar and crushed peanuts.
131. Sweet Sesame Rice Ball Soup
Chef special ! Sweet Sesame Rice balls served in warm fermented rice-wine soup.
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