Full menu
CHICKEN EMPANADAS
$15.00
Pulled chicken, fresh corn, tarragon, rosemary. 2 ea.
HAND CUT STEAK EMPANADAS
$16.00
With caramelized onions, spanish olives and jerez. 2 ea.
CHORIZO CROQUETAS
$14.00
Deep-fried croquettes typically filled with spicy chorizo sausage and creamy béchamel, offering a satisfying bite with a hint of Latin-American flair.
LOBSTER CROQUETAS
With scampi aioli. 4 ea.
CUBAN SANDWICH EMPANADAS
La Trova lechon, ham, swiss cheese, yellow mustard, pickles. 2 ea.
SPINACH EMPANADAS
Spinach and cheese. 2 ea.
JAMON SERRANO CROQUETAS
Melting cheese, fig jam. 5 ea.
CREAMY MUSHROOM CROQUETAS
Wild mushrooms, pecorino, truffle aioli. 4 ea.
TOSTON LECHON SLIDERS
$17.00
Smashed green plantains, mojo-laced lechón, pickled onions.
PRAWNS AL AJILLO
$28.00
white bean stew, crunchy garlic, confit tomatoes, Cuban toast
VACA FRITA SLIDERS
$19.00
Sour orange aioli, papitas
MASITAS DE PUERCO
$25.00
Crunchy mojo-marinated pork, sweet plaintain mash, mezcal-honey glaze.
POLENTA W/ MUSHROOMS
Polenta with mushrooms: Creamy polenta topped with sautéed mushrooms, typically includes garlic and herbs.
CAULIFLOWER STEAK
$21.00
caramelized raisins and almonds, capers, dill and pickled garlic
PERUVIAN CEVICHE
Local Florida fish, cilantro lime, huancaina sauce and cancha
QUESO FRITO
fried Haloumi cheese, tomato-raisin-jerez stew with crunchy capers
WINTER SALAD
Mixed greens, roasted butternut squash, pomegranate seeds, sliced avocado, jicama, and toasted pumpkin seeds, typically dressed with a citrus vinaigrette.
ENSALADA MIRAFLORES
Choclo, avocados, feta, piquillos, rocoto, white beans, tinto vinaigrette, radish, parsley.
CAESAR SALAD
Whole romaine leaves, buttery croutons, grated parmesan
ARROZ CON POLLO
$29.00
bomba rice, saffron, cerveza, free range half boneless chicken ala plancha
RABO ENCENDIDO PASTA
$32.00
Slowly braised oxtail stew, pulled and tossed with its own juices, mascarpone, pecorino and trofie pasta.
SKIRT STEAK ROPA VIEJA
$30.00
Arroz y frijoles negros, tostones, avocado cream.
LECHON
braised mojo marinated pork shoulder, steamed yuca, crispy pork skin and tangerine mojo, pickled onions
FLAN DE LA FLACA
Flan with maracuya sauce & tortas de aceite.
ARROZ CON LECHE
With bourbon soaked cherries, and cherry whipped cream.
SIDE MADUROS
$9.00
Fried sweet plantains, typically made from ripe plantains, and served as a classic Latin-American side dish.
SIDE COCONUT RICE
$10.00
Coconut rice: Cooked with coconut milk, typically includes raisins for a hint of sweetness.
SIDE BLACK BEANS
Savory black beans, perfectly seasoned, ideal as a flavorful side dish.
SIDE YUCA
Boiled cassava root, often compared to potato, typically served with a tangy garlic and onion sauce.
SIDE FRIES
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
SIDE YUCA FRITA
Fried cassava typically served with garlic mojo sauce.
SIDE WHITE RICE
Fluffy Steamed White Rice, a Perfect Side
SIDE TOSTONES
Twice-fried green plantains, typically seasoned with salt and garlic.
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