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Beef & Cheese Empanadillas
$4.00
Golden, flaky pastry filled with seasoned beef and melted cheese.
Alcapurrias
$4.25
Mashed green bananas and yautía filled with seasoned ground meat, fried to a crispy golden brown.
Empanada- Pizza
$3.50
At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with Mozzarella Cheese and pizza sauce to pay homage to the previous owner and to please the Cortland population that is known for their pizza love!
Empanada- Pollo
At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade pollo seasoned to perfection for the empanadilla.
Cheese Empanada
At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with blended cheese seasoned to perfection for the empanadilla.
Empanada- Beef/ Carne
At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade beef seasoned to perfection for the empanadilla.
Sorullos De Maiz
$2.25
**Gluten Free**. Sorullito de Maíz, often referred to simply as "sorullitos," is a beloved Puerto Rican snack that captures the essence of the island's cuisine and culture. These golden, crispy delights are not just a food; they are a taste of Puerto Rican sunshine and hospitality. At its core, sorullito de maíz is made from a simple yet magical blend of ingredients. It begins with a base of cornmeal, which is mixed with water, salt, and a hint of sugar to create a smooth, pliable dough filled with cheddar cheese. This dough is then infused with a fragrant touch of butter, adding a rich and savory depth of flavor.
Tripleta on Rice (Pernil, Steak, and Ham)
$16.50
At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.
Tres Golpes
$15.40
It has mangu, fried eggs, dominican salami and fried cheese. Mangu is made from boiled green plantains that are then mashed until smooth. Dominican Salami: The second "hit" in Tres Golpes is Dominican salami, a flavorful sausage.
Cubano
$10.50
Cubano is a masterpiece of simplicity. It begins with slices of succulent roast pork, marinated to perfection to ensure tenderness and flavor. Layered alongside the roast pork is thinly sliced ham, contributing a savory and smoky depth. What truly elevates the Cubano is the inclusion of Swiss cheese, which melts to a creamy consistency, enveloping the meats in a rich, dairy embrace. Crisp dill pickles add a refreshing tang and crunch, while a generous spread of yellow mustard provides a zesty kick, unifying the ingredients into a harmonious ensemble. Cubano sandwiches are pressed and grilled, allowing the bread to achieve the perfect balance of crispness and tenderness while melding the ingredients into a delectable ensemble.
Yaroa Chicken
$18.50
Yaroa layered with chicken, choice of sweet plantains or fries.
Tripleta on Fries (Pernil, steak and ham)
Tripleta
$11.50
Tostones (Fried Plantains)
$9.50
**Gluten Free** Tostones, a beloved staple of Puerto Rican cuisine, are a testament to the art of transforming green plantains into a crispy, savory treat that captures the essence of the Caribbean. These golden-brown delights are both a flavorful snack and a versatile side dish.
Mofongo Plates
$20.00
Mofongo: A Puerto Rican Culinary Masterpiece Mofongo is the crown jewel of Puerto Rican cuisine, a culinary masterpiece that takes humble plantains and elevates them to an art form. This iconic dish is a symphony of flavors, textures, and traditions that captures the very essence of Puerto Rico. At its heart, mofongo begins with green plantains, which are peeled, sliced, and fried to a golden perfection. These crispy plantain pieces are then carefully mashed with a wooden pilón, a mortar and pestle, while being infused with fragrant garlic, rich butter, and crispy bits of savory pork rind, known as chicharrón.
#5 Pollo Meal
$22.00
Butter seared Chicken Breast, served with a side of White rice and Vegetables.
#7 Milanesa Chicken
$24.00
Gluten Free Chicken parm, served with Arroz con Gandules (Yellow Rice) and Sweet plantains.
#12 Kids Meal
$8.00
The choice of White rice or Yellow Rice, Pernil (Pork) pr Guisado (Chicken)
#3 Bistec Meal
$25.00
Our onions, garlic and vinegar marinated Steak served with a side of White rice, Beans and Sweet plantains.
#8 Coconut Shrimps Plate
(Designated oil for Shrimps) Coconut flaked breaded shrimps served with Arroz con gandules (Yellow rice) and a side of our Sweet chili guava sauce.
#4 Carne Frita Meal
Juicy fried Pork chunks, served with a side of Arroz con Gandules (Yellow Rice) and Beans.
#1 Pernil Plate
$21.00
Our slow roasted Pork Shoulder with a side of our Arroz con gandules (yellow rice) and Sweet plantains.
#2 Guisado Meal
Our seasoned Chicken Stew, accompanied with White rice and our garlic Tostones.
Carne Frita/ Fried Pork
Vegetarian "Carne Frita": Plant-based pork alternative. Comes with choice of white or yellow rice and two sides: sweet plantains, beans, vegetables, yuca, or mangu.
Veggie Plate
$15.00
Our veggie plate consists of White Rice, Sweet Plantains, Beans and Veggies
Pollo Guisado
At its heart, pollo guisado consists of tender chicken pieces, typically bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. what sets this dish apart are the carefully selected spices and seasonings, which can include garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. these ingredients work in harmony to create a complex and deeply satisfying flavor profile.
Pernil (Slow Roasted Pork)
Pernil: slow-roasted pork shoulder served with choice of white or yellow rice. Accompanied by a selection of sides including sweet plantains, beans, vegetables, yuca, or mangu.
Parm Jibarito
$19.20
*** Gluten Free*** Breaded Fried Chicken, our in house tomato sauce and mozzarella cheese. Includes Fries and Choice of Drink
Pull Pork Jibarito
$17.90
Our mouth watering Slow roasted pork with our in house made tamarind BBQ. Including side of Fries and Choice of Drink
Steak Jibarito
Steak topped with lettuce, tomato, onions and our house made Bamba Sauce. Incudes fries and Choice of drink
Pernil Jibarito
Pernil, Swiss cheese and pickles, including a side of Yellow Rice and Choice of Drink
Pollo Jibarito
*** Gluten Free *** Breaded Fried Chicken, Bamba sauce, potato stick and Pickles including a side of Fries and choice of Drink
Hot Pollo Jibarito
**** Gluten Free*** Hot Honey Breaded Chicken with lettuce and Pickles. Includes Fries and Choice of Drink
Tripleta Jibarito
A meat lover’s dream with Pernil, Steak, Ham, Potato Sticks & Bamba sauce. Includes side of Yellow Rice and Choice of drink
Cuban Jibarito
Mustard, Pickles, Pernil, Ham & Swiss cheese. Includes side of Yellow Rice and Choice of Drink
Chicken Meal for 4
$65.00
Pollo Guisado for 4 Side of White Rice Beans Fried Plantains And 4 canned Sodas
The Dragon Plate
$34.00
Enjoy a platter for 2 2 Sorullitos Guava Chili Chicken Wings Sweet Plantains Pork Chicharrón Mofongo
Pork Meal for 4
Our mouthwatering Pork With Spanish Rice and Sweet Plantains And 4 Canned Drinks
Acho Wings (Sweet Chili Guava Sauce)
$12.99
A deliciously sweet and mildly spicy sauce that combines the tropical allure of guava with the gentle heat of chili, creating an irresistible glaze for your wings.
Mira Mira Wings (Pernil Rub)
$12.98
A dry rub inspired by the traditional Puerto Rican pernil, packed with the savory essence of slow-roasted pork, garlic, and herbs. This rub adds a deep, robust flavor to your wings and is comes accompanied with a slice of lime to sprinkle on top before eating for a burst of freshness.
Bichote Wings (Spicy Mango/ Passion Fruit Sauce)
A vibrant fusion of juicy mango and tangy passion fruit with a kick of heat. This sauce is a sweet, tangy and spicy thrill ride that dances Salsa on your palate.
Gufia’o Wings (Tamarind BBQ Sauce)
A bold and tangy BBQ sauce infused with the distinct, tart flavor of tamarind. It's a unique twist on classic BBQ, with a perfect balance of sweetness and acidity.
Arroz Con Gandules (Spanish Rice)
At its essence, Arroz Guisado is a one-pot wonder that begins with fragrant, long-grain white rice, carefully cooked to achieve a perfect balance of tenderness and texture. What makes it truly remarkable is the meticulous preparation of the accompanying sofrito—a savory mixture of aromatic ingredients like garlic, onions, bell peppers, and cilantro, sautéed in a generous drizzle of olive oil.
White Rice
Puerto Rican white rice, known locally as "arroz blanco," is a beloved staple in Puerto Rican cuisine and a testament to the island's rich culinary heritage. This simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of Puerto Rican cuisine come to life. At its heart, Puerto Rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. What sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of Puerto Rican dishes.
Fried Cheese
Golden-brown, crispy fried cheese slices with a savory, melted interior.
Yuca Fries
Crispy yuca fries with a golden-brown exterior, served with a side of dipping sauce.
Beans
A generous portion of seasoned beans garnished with potatoes and olives.
Yuca
Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. This hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. Preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. The yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions.
Mangu
Mangu is boiled plantains, mashed with garlic, oil, salt and pepper, topped with our pickled marinated onions.
Sweet Plantains
Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. These culinary gems are a beloved side dish in many Latin American and Caribbean cuisines, celebrated for their irresistible flavor and versatility.
Vegetables
California Mix. A combination of broccoli, cauliflower and carrots seasoned and sautéed to perfection.
$11.99
Crispy, golden-brown chunks of fried pork, seasoned with a blend of aromatic spices.
Pernil (Roasted Pork)
Pernil is a sumptuous dish that exemplifies the art of slow-roasting, resulting in succulent, tender, and flavorful pork that's a true testament to culinary excellence. At its heart, pernil features a generous cut of pork, traditionally the pork shoulder or leg, marinated with a fragrant blend of herbs, spices, and aromatics. The magic of pernil comes to life during the slow-roasting process.
Bistec/ Cubed Steak
A beloved dish in Latin American and Caribbean cuisine, is a culinary masterpiece that beautifully marries tender steak with the aromatic allure of sautéed onions. This dish embodies a rich tapestry of flavors, a testament to the artistry of savory simplicity.
Pollo a la Milanesa
Gluten free Breaded and fried cutlet topped with tomato sauce and melted cheese.
Llofongo
$13.99
Chicken stuffed with Mofongo
At its heart, Pollo Guisado consists of tender chicken pieces, bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. What sets this dish apart are the carefully selected spices and seasonings, which includes garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. These ingredients work in harmony to create a complex and deeply satisfying flavor profile.
Pollo al ajillo/Grilled Chicken
Grilled chicken is a timeless culinary masterpiece that celebrates the simplicity of cooking over an open flame while delivering a symphony of flavors and textures. This beloved dish has earned its place as a universal favorite, adored for its deliciousness and versatility. At its core, grilled chicken starts with tender, boneless pieces marinated to perfection. The magic of this dish lies in the grill's flames, which impart a smoky, charred essence that elevates the chicken to new heights.
Mangó/ Mango
Refreshing juice made with real mangos
Guayaba/Guava
Freshly prepared guava juice, rich in vitamin C and offering a sweet, slightly tart flavor.
Tamarindo/ Tamarind
A refreshing tamarind juice made from the tangy tamarind pulp.
Piña/ Pineapple
Freshly extracted pineapple juice, bursting with natural sweetness and tropical flavor.
Agua de Coco/ Coconut water
Refreshing clear coconut water freshly from Puerto Rican Coconuts
Guanábana/ Soursop
Creamy, tangy juice made from fresh soursop, known for its unique tropical flavor and subtle sweetness.
Piña Colada
$5.50
A blend of pineapple and coconut combined to perfection. A Puerto Rican, creation brought to you here!
Parcha/ Passion Fruit
Fresh passion fruit juice with a vibrant tropical taste and aromatic flavor.
Pure Leaf Sweet Tea
$3.90
Brewed using freshly picked tea leaves so every sip is as sweet as the last.
Mex Cola
A refreshing cola beverage, offering a classic and satisfying taste.
Pure Leaf Unsweetened Tea
Raspberry Pure Leaf Tea
Infused with raspberry flavor, this brewed tea offers a refreshing and natural taste experience.
Schweppes Ginger Ale
$2.75
Sparkling and refreshing ginger ale with a hint of ginger flavor.
Tropicola/Cola Champagne
$2.00
A sparkling, sweet citrus-flavored cola with a tropical twist.
Canned Pepsi
A classic bottled cola with a refreshing taste and a bubbly sensation.
TropiCoco
Coconut-flavored sparkling juice with a tropical twist.
Canned Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Gatorade Fruit Punch
A crisp, satisfying taste to quench thirst and energize without caffeine
Water
$2.50
Pure water for a perfect taste. Add a refreshing water to your meal.
Mex Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mex Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Pure Leave Lemon
Real brewed tea with natural lemon flavor, containing no artificial sweeteners.
Café con leche
$3.85
Smooth, rich espresso perfectly blended with steamed milk
Malta
A carbonated malt beverage with a distinct, sweet and robust flavor.
Tres Leches- Original
$5.19
A moist cake soaked with three types of milk, topped with a light whipped cream.
Hazelnut Chocolate pastry
$6.50
Delicate pastry filled with rich hazelnut chocolate, lightly dusted with powdered sugar.
Flan
Smooth, caramel-topped custard with a dollop of whipped cream, prepared using vegetarian-friendly ingredients.
Cream Cheese Pastries
Golden, flaky pastries filled with rich cream cheese, ideal for a sweet finish.
Guava Pastries
Flaky pastries filled with sweet guava jam, dusted with powdered sugar.