Full menu
DEVILED EGGS
$17.39
Sugar-cured bacon, homemade pickle relish
HONG KONG SHRIMP
$22.39
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
HOMEMADE FOCACCIA
$8.69
Seasonal accoutrements
GIUSEPPE’S MEATBALLS
$21.09
House-made fennel sausage, parmesan, classic marinara
MEXICO CITY SPINACH CON QUESO
$19.89
Made-in-house salsa, warm tortilla chips
FIRE-GRILLED ARTICHOKES
Rémoulade
GRILLED CHICKEN SALAD
$23.59
Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette
CYPRESS SALAD
Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch dressing
ASIAN AHI TUNA SALAD
$28.59
Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
COUNTRY CLUB SANDWICH
Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain
FRENCH DIP SANDWICH
$29.79
Thinly sliced, baguette, horseradish
VEGGIE BURGER
Made-in-house, brioche bun, Monterey Jack, served all the way
PRIME RIB SANDWICH
$34.79
Au jus
HYDE PARK SANDWICH
Grilled chicken breast, brioche bun, Monterey Jack, served all the way
CRISPY SHRIMP TACOS
Signature creamy & spicy sauce, lettuce, red peppers, green onions, black beans & rice
OLD FASHIONED CHEESEBURGER
Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way
STEAK BURGER
$24.89
Ground tenderloin & ribeye, Tillamook cheddar, brioche bun, grilled onions, arugula, Kiawah Island dressing
CAROLINA CRAB CAKES
$57.09
Jumbo lump crab, chili mayonnaise, mustard sauce, choice of two sides
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina Low Country recipe, choice of two sides
ROASTED CHICKEN
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
EMERALD COAST SHRIMP
$31.09
Crispy Gulf shrimp, rémoulade, honey Dijon, choice of two sides
AHI TUNA FILET
$42.19
Sliced, soy ginger sherry sauce, choice of two sides
GRILLED SALMON
Faroe Islands cold water salmon, choice of side
GRILLED PORK TENDERLOIN
$32.29
Grilled, cured in-house, Thai "Bang Bang" sauce, choice of side
BARBEQUE BABY BACK RIBS
$39.69
Dry rub, Plum Creek BBQ sauce, choice of two sides
RATTLESNAKE PASTA
Southwestern spices, peppers, chicken
FILET MIGNON WITH BEARNAISE
$59.59
Center cut, choice of sides
STEAK MAUI
Marinated ribeye, pineapple, soy, ginger, choice of side
SLOW ROASTED PRIME RIB
$52.09
Aged Midwestern beef, au jus, choice of side
NEW YORK STRIP
$58.29
Aged Certified Angus Beef®, choice of side
STEAK 'N' FRIES
Aged Certified Angus Beef®, French Brasserie style, maître d butter
NOT YOUR ORDINARY MAC & CHEESE
$9.99
Macaroni in a creamy cheese sauce, typically featuring a blend of cheeses, and often topped with toasted breadcrumbs for added texture.
LOADED BAKED POTATO
Baked potato topped with a variety of customizable options such as cheese, bacon, sour cream, and chives.
BLACK BEANS & RICE
Rice and black beans, typically topped with cotija cheese and pico de gallo, drizzled with a creamy cilantro ranch dressing.
LEMON & REGGIANO BROCCOLI
Steamed broccoli typically garnished with lemon and grated Reggiano cheese.
CHILLED ORZO & WILD RICE
Chilled orzo and wild rice combined with a hint of fresh herbs, subtle spices, and a touch of vinaigrette for a refreshing side dish.
SMASHED POTATOES
Smashed potatoes made with red skin potatoes, typically featuring fresh garlic, butter, and sour cream for a creamy texture.
COUSCOUS
Couscous, parsley, mint, tomato, onion, cucumber, capsicum, and lemon juice.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SOUTHERN COLESLAW
Shredded cabbage and carrots mixed with a creamy southern-style dressing, typically featuring mayonnaise, apple cider vinegar, and a hint of sweetness.
VERY BEST CHOCOLATE CAKE
$16.19
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
$14.89
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
$68.29
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary Mac & Cheese and Southern Coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
BARBECUE BABY BACK RIBS FAMILY MEAL
$117.89
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.
To-Go Utensils
Fork, spoon, knife, and napkin typically included, along with salt and pepper packets, in a convenient to-go utensil set.
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