Full menu
C22. Sesame Chicken
$13.00
Crispy chicken pieces coated in a sesame glaze, accompanied by fried rice with broccoli and diced vegetables.
C21. General Tso's Chicken
Crispy chicken in a sweet and tangy sauce, served with fried rice, broccoli, and onions.
C23. Boneless Ribs
$14.00
Tender boneless ribs paired with seasoned fried rice, featuring vegetables for a satisfying combination.
C4. Shrimp or Beef Lo Mein
Choice of shrimp or beef with noodles in a savory sauce.
C12. Chicken or Roast Pork with Broccoli
Choice of chicken or roast pork paired with fresh broccoli. Served as part of a special combination dinner in Chinese cuisine.
C19. Orange Chicken
Lightly breaded chicken fried crispy, glazed in a spicy orange-flavored sauce, typically featuring orange peel for added zest.
C3. Chicken or Roast Pork Lo Mein
Choice of chicken or roast pork with soft noodles.
C16. Hunan Chicken, Beef, Shrimp, or Roast Pork
Choice of chicken, beef, shrimp, or roast pork. Served as a special Chinese combination dinner.
C13. Beef or Shrimp with Broccoli
Choice of shrimp or beef with broccoli, served with rice, and egg roll.
C9. Sweet & Sour Pork or Chicken
Sweet and sour pork or chicken with vibrant sauce. Choice of protein: pork or chicken.
C20. Chicken, Beef, Shrimp, or Roast Pork in Szechuan Style
Spicy Szechuan dish with choice of chicken, beef, shrimp, or roast pork.
C5. Pepper Steak
Tender beef slices with green bell peppers and onions in a savory sauce, served with fried rice containing diced vegetables.
C6. Roast Pork or Chicken Egg Foo Young
Choice of chicken or roast pork egg foo young. Served with stir-fried Asian-style omelette.
C7. Shrimp or Beef Egg Foo Young
Savory Asian-style omelette with choice of shrimp or beef.
C8. Chicken or Roast Pork with Chinese Vegetables
Choice of chicken or roast pork served with a medley of Chinese vegetables.
C10. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.
C11. Chicken or Roast Pork with Snow Peas
Choice of chicken or roast pork with crisp snow peas.
C14. Chicken or Roast Pork with String Beans
Choice of chicken or roast pork with crisp, fresh string beans. A simple yet satisfying combination.
C15. Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant green peppers, and savory sauce, served alongside fragrant yellow rice.
C17. Kung Pao Chicken
Diced chicken stir-fried with vegetables in a spicy kung pao sauce, topped with peanuts. Typically includes bell peppers, onions, and dried red peppers.
C18. Chicken, Shrimp, Beef, or Roast Pork with Garlic Sauce
Sautéed in garlic sauce with your choice of chicken, beef, shrimp, or roast pork.
C24. BBQ Spare Ribs
$15.00
Roasted pork ribs typically marinated in barbecue sauce, offering a savory taste.
C25. Mixed Vegetables (Shrimp, Beef, Chicken, or Roast Pork)
Mixed vegetables with choice of chicken, beef, shrimp, or roast pork.
C26. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with peas and carrots, paired with fried rice containing diced vegetables.
C1. Chicken or Roast Pork Chow Mein
chow mein is all vegetables, not soft noodles.
C2. Shrimp or Beef Chow Mein
6. Steam or Fried Dumplings (7)
$10.00
Dumplings with choice of steamed or fried. Seven pieces per order.
16. Crab Meat & Cheese Rangoon (8)
$9.00
Crispy wonton wrappers filled with crab meat and cheese, served in a set of eight.
10. Boneless Ribs
$11.00
Tender, sliced boneless ribs marinated and cooked to a savory finish, highlighting the rich flavors of traditional Chinese cuisine.
8. Cold Sesame Noodles
Noodles tossed in sesame sauce, topped with sesame seeds.
12. Fried Chicken Wings (4)
Crispy fried chicken wings, seasoned and served in a set of four.
20. Fried Scallop (12)
Golden-brown, crispy scallops fried to perfection, offering a savory seafood bite. Twelve pieces.
13. Vegetable Dumplings (7)
Delicate dumplings filled with a medley of vegetables, offering a harmonious blend of textures and flavors. Seven pieces per serving.
19. Teriyaki Chicken (4)
Tender chicken skewers glazed with teriyaki sauce, offering a savory-sweet flavor. Four pieces per serving.
4. Fried Wonton (10)
$7.00
Crispy fried wontons filled with seasoned ingredients, offering a crunchy texture. Ten pieces per serving.
4a. Fried Wonton with Garlic Sauce
Crispy fried wontons filled with a savory pork mixture, served with a pungent garlic sauce for dipping.
9. Beef on Stick (2)
Tender beef skewers marinated and grilled, offering a savory appetizer. Comes with two sticks.
7. Shrimp Toast
Minced shrimp and water chestnuts spread on triangular bread, deep-fried until golden and crispy.
14. Scallion Pancakes
$5.00
Crispy, savory pancakes infused with scallions, served in wedges.
3. Shrimp Egg Roll
$2.00
Crispy roll filled with shrimp and vegetables, wrapped in a golden, crunchy shell.
5. BBQ Spare Ribs（4）
$12.00
Bone-in spare ribs marinated in barbecue sauce, roasted for a savory Chinese appetizer.
11. Pu Pu Platter (2)
$23.00
Egg rolls, shrimp, crab rangoon, chicken wings, teriyaki beef, teriyaki chicken, and crab sticks typically comprise this assortment platter for two.
15. Buffalo Wings (8)
Chicken wings deep-fried and coated in a hot and spicy buffalo sauce.
17. Dim Sum (4)
$8.00
Steamed dim sum typically includes a variety of fillings such as shrimp and pork, wrapped in thin skins and served in a bamboo steamer.
18. Fried Jumbo Shrimp (6)
Jumbo shrimp, breaded and fried to a golden brown, typically served with a sweet and sour sauce.
2. Roast Pork Egg Roll
Crispy egg roll filled with seasoned roast pork, wrapped in a golden, flaky pastry.
1. Spring Roll
Crispy wrapper filled with seasoned vegetables, offering a classic appetizer experience.
26. Hot & Sour Soup
$4.00
A savory blend of mushrooms, tofu, and bamboo shoots in a tangy, spiced broth.
23. Wonton Egg Drop Soup
Delicate wontons and silky egg ribbons in a savory broth.
24. Chicken Noodle or Rice Soup
Choice of noodle or rice in a light chicken broth. Simple, comforting.
25. Chicken, Roast Pork, or Shrimp Yat Gaw Mein
Served with choice of chicken, roast pork, or shrimp. Egg noodles in savory broth.
27. Bean Curd Vegetable Soup
A medley of fresh vegetables and tender bean curd in a light broth.
28. House Special Soup
Chicken, shrimp, and roast pork with mixed vegetables in a savory broth.
29. Seafood Soup
A delicate blend of shrimp, fish, and vegetables in a clear broth, showcasing a harmonious mix of seafood and garden-fresh ingredients.
30. Mapo Tofu Soup
Soft tofu and ground pork simmered in a spicy Szechuan sauce, typically garnished with green onions.
22. Egg Drop Soup
Silky strands of egg blend seamlessly into a savory, golden broth, creating a classic Chinese soup experience.
21. Wonton Soup
Delicate wontons filled with seasoned pork, submerged in a savory broth.
33. Roast Pork Chow Mein
Roast pork sautéed with bean sprouts, onions, celery, and napa cabbage in a savory brown sauce.
34. Shrimp Chow Mein
Stir-fried soft noodles with shrimp, cabbage, onions, and carrots, typically enhanced with a light white sauce.
35. Beef Chow Mein
Stir-fried noodles with tender beef, bean sprouts, onions, and cabbage, typically seasoned with a savory sauce.
36. Crab Meat Chow Mein
Stir-fried noodles with crab meat, typically complemented by bean sprouts, onions, and celery.
37. House Special Chow Mein
Stir-fried soft noodles with shrimp, chicken, and BBQ pork, typically accompanied by bean sprouts, cabbage, and carrots in a savory sauce.
31. Vegetable Chow Mein
Stir-fried noodles with broccoli, cabbage, onions, carrots, bean sprouts, and celery, typically enhanced with soy sauce.
32. Chicken Chow Mein
Tender chicken strips stir-fried with crunchy bean sprouts, onions, and celery, tossed with noodles.
41. Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, celery, carrots, onions, and cabbage, embodying a classic Chinese-American dish.
40. Roast Pork Chop Suey
Roast pork stir-fried with bean sprouts, celery, carrots, onions, and cabbage in a savory sauce.
42. Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.
43. Crab Meat Chop Suey
Crab meat stir-fried with bean sprouts, celery, carrot, onion, and cabbage, creating a classic chop suey dish.
39. Chicken Chop Suey
Chicken chop suey stir-fried with cabbage, bean sprouts, celery, and carrots.
38. Vegetable Chop Suey
Stir-fried mixed vegetables and bean sprouts, typically featuring napa cabbage, carrots, and bamboo shoots, in a light white sauce.
46. Roast Pork Fried Rice
Savory roast pork mixed with seasoned fried rice, garnished with green onions and diced vegetables.
46. Chicken Fried Rice
Wok-fried rice with white meat chicken, scrambled eggs, peas, carrots, and onions.
47. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
48. Beef Fried Rice
Stir-fried rice with beef, peas, carrots, onions, and egg, combined with a savory sauce.
49. House Special Fried Rice
Aromatic fried rice with shrimp, pork, and vegetables, offering a balanced mix of textures and flavors.
50. Seafood Fried Rice
Stir-fried rice with shrimp, scallops, squid, and imitation crab, typically accompanied by peas, carrots, onions, and egg.
45. Plain Fried Rice
$6.00
Golden, stir-fried rice with a light seasoning, offering a simple yet satisfying taste experience.
44. Vegetable Fried Rice
Stir-fried rice with broccoli, cabbage, and green onions, seasoned with soy sauce and spices.
53. Chicken Lo Mein
Stir-fried wheat noodles with chicken, bean sprouts, and vegetables in a savory sauce.
53. Roast Pork Lo Mein
Tender roast pork with stir-fried noodles and vegetables, featuring a savory sauce.
57. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and roast pork, typically accompanied by a mix of vegetables.
54. Shrimp Lo Mein
Stir-fried soft noodles with shrimp, carrots, cabbage, bean sprouts, and green onions, typically enhanced by a savory brown sauce.
55. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, complemented by crisp vegetables and savory sauce.
56. Broccoli Lo Mein
Lo mein noodles stir-fried with broccoli, carrots, onions, and cabbage, typically tossed in a savory brown sauce.
58. Seafood Lo Mein
Stir-fried egg noodles with shrimp, scallops, crab meat, and mixed vegetables in a savory brown lo mein sauce.
52. Plain Lo Mein
Stir-fried egg noodles in a savory brown sauce, without vegetables or meat.
51. Vegetable Lo Mein
Soft egg noodles stir-fried with broccoli, baby corn, onions, and snow peas.
59. Egg Foo Young - Choice of Vegetables, Roast Pork, Chicken Mushroom, or Crab Meat
Chinese-style omelette with choice of vegetables, roast pork, chicken mushroom, or crab meat.
60. Egg Foo Young - Choice of Shrimp, Beef, or House Special
Savory Chinese-style omelette with choice of shrimp, beef, or mixed house special ingredients.
66. Beef with Broccoli
Stir-fried beef and broccoli in a savory brown sauce, typically includes carrots and onions.
63. Beef with Chinese Vegetables
Sliced beef stir-fried with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, and baby corn in a savory brown sauce.
64. Beef with Oyster Sauce
Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in savory oyster sauce.
65. Beef with Mushrooms
Tender beef slices with mushrooms, crisp snow peas, and carrots in a savory sauce.
67. Beef with Snow Peas
Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.
68. Beef with Mixed Vegetables
$16.00
Sliced beef stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.
69. Beef with Scallion
Sliced beef sautéed with scallions and onions, typically in a savory brown sauce.
70. Beef Szechuan Style
Stir-fried beef with celery and carrots in a spicy Szechuan sauce.
71. Beef with Garlic Sauce
Tender beef slices with broccoli, bell peppers, and carrots in a savory garlic sauce.
72. Kung Pao Beef
Stir-fried beef with peanuts, celery, and water chestnuts in a spicy kung pao sauce.
73. Shredded Beef
Shredded beef stir-fried with carrots and celery, typically featuring a savory sauce.
74. Beef with String Beans
Sliced beef sautéed with fresh string beans in a savory brown sauce.
75. Beef with Bean Sprouts
Slices of beef stir-fried with bean sprouts and green onions, typically seasoned with a light sauce.
76. Mongolian Beef
Sliced beef stir-fried with green onions and scallions in a savory Mongolian brown sauce.
61. Pepper Steak with Onions
Sliced beef sautéed with green peppers and onions in a savory brown sauce.
62. Hunan Beef
Sliced beef sautéed with a variety of vegetables in a spicy Hunan sauce, typically featuring broccoli, carrots, and mushrooms.
80. Roast Pork with Mushrooms
Sliced roast pork with mushrooms, bamboo shoots, carrots, and water chestnuts in a light sauce.
81. Roast Pork with Oyster Sauce
Roasted pork slices sautéed with oyster sauce, typically featuring a mild, sweet flavor profile.
82. Roast Pork with Snow Peas
Roasted pork slices with snow peas, water chestnuts, and bamboo shoots, typically sautéed in a brown sauce.
83. Roast Pork with Broccoli
Roasted pork and broccoli sautéed in a savory brown sauce, typically accompanied by carrots and onions.
84. Roast Pork with Mixed Vegetables
Roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and napa cabbage in a brown sauce.
85. Roast Pork with Scallion
Roast pork typically includes mild sweet meat, roasted and combined with young mild onions and scallions.
86. Roast Pork Szechuan Style
Roast pork stir-fried with celery, green peppers, carrots, snow peas, and mushrooms in a medium spicy Szechuan sauce.
87. Roast Pork with Garlic Sauce
Roasted pork typically combined with broccoli, carrots, green peppers, and snow peas in a spicy garlic sauce.
88. Hunan Roast Pork
Roast pork stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan-style sauce.
89. Roast Pork with Bean Sprouts
Roast pork stir-fried with crisp bean sprouts and scallions, typically enhanced with a light soy sauce.
90. Roast Pork with Peking Sauce
Roast pork glazed in a sweet and savory Peking sauce, often accompanied by sautéed onions for added flavor.
91. Roast Pork with Eggplant Garlic Sauce
Roast pork sautéed with eggplant, bamboo shoots, and black fungus in a spicy garlic sauce.
92. Roast Pork with String Beans
Roast pork slices typically stir-fried with fresh string beans in a savory brown sauce.
78. Roast Pork with Pepper & Onion
Roast pork sautéed with bell peppers and onions in a brown sauce.
79. Roast Pork with Chinese Vegetables
Roast pork typically paired with Chinese vegetables like broccoli, snow peas, mushrooms, and water chestnuts, all sautéed in a savory brown sauce.
96. Steamed Jumbo Shrimp with Snow Peas
$17.00
Jumbo shrimp and snow peas. Served with choice of white or brown rice.
97. Steamed Chicken with Mixed Vegetables
Steamed chicken with a mix of vegetables. Choice of white or brown rice.
98. Steamed Shrimp with Broccoli
Shrimp with broccoli. Choice of white or brown rice.
99. Steamed Scallop with Mixed Vegetables
$18.00
Tender scallops paired with an assortment of mixed vegetables. Choose between white or brown rice.
100. Steamed Scallop with Broccoli
Scallops paired with broccoli. Served with choice of white or brown rice.
101. Steamed Jumbo Shrimp, Scallop, & Chicken with Mixed Vegetables
Jumbo shrimp, scallops, and chicken with assorted vegetables. Choice of white or brown rice.
102. Steamed House Special Lo Mein
Steamed lo mein with choice of white or brown rice.
103. Steamed Beef with Mixed Vegetables
Beef and mixed vegetables served with your choice of white or brown rice.
104. Steamed Mixed Vegetables & Bean Curd
Steamed mixed vegetables and bean curd served with your choice of white or brown rice.
95. Steamed Chicken with Broccoli
Steamed chicken paired with broccoli. Served with a choice of white or brown rice.
94. Steamed Mixed Vegetables & Broccoli
Mixed vegetables and broccoli served with choice of white or brown rice.
106. Sweet & Sour Shrimp
Breaded shrimp typically served with green peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.
107. Sweet & Sour Combo
Sweet and sour chicken, pork, and shrimp, typically in a tangy sauce with hints of vinegar and sweetness.
105. Sweet & Sour Chicken
Tender chicken pieces coated in a golden batter, served with a tangy sweet and sour sauce.
104. Sweet & Sour Pork
Breaded pork with green peppers, onions, carrots, and pineapple, tossed in a sweet and sour sauce.
111. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.
118. Chicken with Garlic Sauce
Tender chicken pieces in garlic sauce topped with sesame seeds, served with steamed white rice.
119. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, and water chestnuts in a savory brown sauce.
110. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.
112. Chicken with Baby Corn
Tender chicken pieces with baby corn and sliced carrots, coated in a savory sauce.
113. Chicken with Mixed Vegetables
Chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and snow peas in a savory brown sauce.
114. Chicken with Black Bean Sauce
Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce, often featuring water chestnuts and bamboo shoots for added texture.
115. Hunan Chicken
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
116. Chicken with Scallion
Sliced chicken typically sautéed with scallions and mild onions, showcasing a blend of traditional Chinese flavors.
117. Chicken Szechuan Style
Stir-fried chicken with bell peppers, zucchini, onion, celery, and carrots in a spicy Szechuan sauce.
120. Lemon Chicken
Deep-fried chicken breast typically coated in a sweet lemon sauce.
121. Kung Pao Chicken
Diced chicken stir-fried with peanuts, bell peppers, and celery in a spicy kung pao sauce.
122. Chicken with Bean Sprouts
Sliced chicken typically paired with bean sprouts, often complemented by light oyster sauce for a savory touch.
123. Chicken with String Beans
Stir-fried chicken with string beans in a savory brown sauce, often complemented by garlic or ginger for added flavor.
123. Chicken with Chinese Eggplant
Tender chicken pieces paired with sautéed Chinese eggplant in a savory sauce.
125. Boneless Chicken
Boneless chicken, typically fried or sautéed, paired with mixed Chinese vegetables in a savory brown sauce.
126. Chicken with Chinese Vegetables
White meat chicken with bok choy, snow peas, carrots, bamboo shoots, and water chestnuts in a white sauce.
108. Curry Chicken with Onions
Sliced chicken and onions sautéed in spicy curry sauce, typically featuring bamboo shoots, carrots, water chestnuts, and pea pods.
109. Moo Goo Gai Pan (Chicken)
Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a delicate white sauce.
130. Shrimp with Broccoli
Tender shrimp paired with fresh broccoli and red bell peppers, coated in a savory sauce.
131. Shrimp with Curry Sauce
Shrimp cooked with onions, carrots, and green peppers in a spicy curry sauce.
132. Shrimp with Bean Sauce
Sauteed shrimp with green peppers, onions, and garlic in a savory black bean sauce.
133. Butterfly Shrimp with Bacon
Jumbo shrimp wrapped in bacon, pan-fried with egg and onion, served with a special sauce.
134. Shrimp with Cashew Nuts
Shrimp sautéed with crunchy cashew nuts, diced vegetables, and water chestnuts in a savory brown sauce.
135. Shrimp with Snow Peas
Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light white sauce.
136. Shrimp Baby Corn
Shrimp stir-fried with tender baby corn, often accompanied by onions, carrots, and mushrooms, highlighting a classic Chinese seafood preparation.
137. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
138. Shrimp with Eggplant Garlic Sauce
Shrimp and Chinese eggplant are typically sautéed in a spicy garlic sauce.
139. Shrimp with Scallion
Shrimp sautéed with scallions, typically featuring a light sauce to enhance the natural flavors.
140. Shrimp with Garlic Sauce
Stir-fried shrimp with broccoli, celery, and bell peppers in a spicy garlic sauce. Typically includes mushrooms, water chestnuts, and bamboo shoots.
141. Hunan Shrimp
Shrimp sautéed with mushrooms, bamboo shoots, and vegetables in a spicy black bean sauce.
142. Scallop with Broccoli
Stir-fried scallops with fresh broccoli, carrots, and mushrooms, typically in a light garlic or white sauce.
143. Shrimp with Bean Sprouts
Jumbo shrimp sautéed with fresh bean sprouts, typically accompanied by carrots, offering a classic Chinese seafood experience.
145. Shrimp with String Beans
Shrimp stir-fried with string beans in a ginger garlic sauce.
146. Szechuan Shrimp
Stir-fried shrimp with celery, carrots, and onions in a spicy Szechuan sauce.
147. Kung Pao Shrimp
Shrimp sautéed with peanuts, bell peppers, and water chestnuts in a spicy kung pao sauce.
148. Sesame Shrimp
Lightly battered shrimp, deep-fried and coated in a sweet and tangy sesame sauce, sprinkled with sesame seeds.
149. General Tso's Shrimp
Lightly battered shrimp, deep-fried and sautéed with vegetables in a spicy, sweet, and sour brown sauce.
128. Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and minced meat in a creamy egg white sauce.
129. Shrimp with Chinese Vegetables
Stir-fried shrimp with a medley of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and snow peas in a light sauce.
150. Roast Pork or Chicken Chow Fun
Wide rice noodles with choice of chicken or roast pork. Scallions, bean sprouts, and a savory sauce.
151. Shrimp or Beef Chow Fun
Wide rice noodles with choice of shrimp or beef, tossed with vegetables in a savory sauce.
154. Shrimp or Beef Chow Mei Fun
Thin rice noodles with choice of shrimp or beef, mixed with vegetables.
152. Singapore Chow Mei Fun
Stir-fried thin rice noodles with chicken, roast pork, shrimp, scrambled egg, and vegetables in a spicy curry sauce.
153. Roast Pork or Chicken Chow Mei Fun
Thin rice noodles with tender roast pork or chicken, crisp vegetables, and subtle seasoning.
162. Moo Shu Chicken (with 5 Pancakes)
Shredded chicken, cabbage, bamboo shoots, and mushrooms sautéed in hoisin sauce with egg and scallion, served with five mandarin pancakes.
157. Broccoli with Garlic Sauce
Broccoli stir-fried with green peppers, mushrooms, and water chestnuts in a spicy garlic sauce.
168. Vegetable Delight
Assorted vegetables and bean curd with ear mushrooms in our chef's special sauce.
158. Mixed Vegetables with Garlic Sauce
A medley of broccoli, carrots, mushrooms, baby corn, and bamboo shoots sautéed in a spicy garlic sauce.
159. Dry Sautéed String Bean
String beans dry sautéed with onions and hot pickled mustard tuber, complemented by a spicy brown sauce.
160. Moo Shu Vegetable (with 5 Pancakes)
Shredded vegetables, including cabbage and mushrooms, wrapped in five thin pancakes with hoisin sauce.
161. Moo Shu Roast Pork (with 5 Pancakes)
Stir-fried roast pork with cabbage, bamboo shoots, and eggs, served with hoisin sauce and wrapped in five thin pancakes.
163. Moo Shu Shrimp (with 5 Pancakes)
Stir-fried shrimp with cabbage, carrots, bamboo shoots, and eggs, served in thin pancakes.
164. Moo Shu Beef (with 5 Pancakes)
Shredded beef stir-fried with cabbage, bamboo shoots, and egg, served with five pancakes and hoisin sauce.
165. Hunan Bean Bean Curd
Stir-fried bean curd with mixed vegetables in a spicy Hunan sauce, typically featuring ingredients like bamboo shoots, water chestnuts, and bell peppers.
166. Bro String Beans & Eggplant in Garlic Sauce
Stir-fried string beans and eggplant in a hot garlic sauce.
167. Sautéed Broccoli
Sautéed broccoli typically includes fresh broccoli florets cooked in a savory sauce.
155. Eggplant with Garlic Sauce
Tender eggplant pieces coated in a savory garlic sauce, highlighting the rich and aromatic flavors of Chinese cuisine.
156. Bean Curd Szechuan Style
Steamed soft tofu with peas and carrots in a spicy Szechuan sauce, typically featuring a hot and spicy flavor profile.
H6. Four Season
A delicious combination of beef, chicken breast, shrimp, & roast pork sautéed with Chinese vegetables in special sauce.
H8. Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.
H27. Hot & Spicy Shrimp
Jumbo shrimp sautéed with onion, green pepper, and carrot in a spicy tomato sauce.
H3. Scallops with Garlic Sauce
Fresh scallops with mixed vegetables in a special hot garlic sauce.
H4. Scallops & Beef
Fresh scallops & sliced beef with imported baby corn & straw mushrooms, & Chinese vegetables in a house special brown sauce.
H5. Tai Chi Chicken
Tenderloin chicken chunks marinated with water chestnut powder sautéed with many kinds of fresh vegetables in a special Hunan sauce.
H7. Seafood Delight
$19.00
A combination of lobster meat, sealeg, sea scallops, & jumbo shrimp sautéed with Chinese vegetables.
H9. Triple Crown
Shrimp, chicken, & beef sautéed with the best Chinese vegetables.
H10. Hunan Triple Delight
Shrimp, beef, & chicken with mixed vegetables & Hunan sauce.
H11. Sesame Beef
Chunks of beef with special Hunan sauce on a bed of broccoli & sesame seeds on top.
H12. Sam Gap Tee
Shrimp, roast pork, & chicken with Chinese vegetables & broccoli.
H13. Happy Family
Beef, roast pork, shrimp, chicken, & lobster with Chinese vegetables.
H15. Triple with Garlic Sauce
Fresh beef, chicken, shrimp, & vegetables in a delightful sweet & sour spicy sauce.
H18. Dragon & Phoenix
Prawns & chicken chunks lightly breaded in a special brown sauce joined in matrimony with fresh broccoli.
H20. Lover's Shrimp
One side is jumbo shrimp sautéed in snow peas, bamboo shoots, the other side is shrimp in garlic sauce.
H21. Seafood Triple Delight
Shrimp, scallop, & crab meat with mixed vegetables in white sauce.
H22. General Tso's Bean Curd
Crispy bean curd stir-fried with broccoli in a spicy, sweet sauce.
H23. Seafood Pan Fried Noodles
Pan-fried noodles topped with lobster, shrimp, scallops, and crabmeat, typically accompanied by mixed Chinese vegetables and a special sauce.
H24. Hawaii Five "O"
Lobster, scallop, chicken, roast pork, & jumbo shrimp sautéed with mixed vegetables in house special sauce.
H25. Scallop & Shrimp with Garlic Sauce
Scallops and shrimp sautéed with mixed vegetables in a spicy garlic sauce.
H26. Wor Shu Duck with Mixed Vegetables
$20.00
Boneless duck typically paired with mixed vegetables and served in a brown sauce.
H26a. House Special Duck
$21.00
Boneless duck with snow peas, water chestnuts, baby corn, bamboo shoots, mushrooms, and carrots in a house special brown sauce.
H28. Orange Chicken
Crispy chicken pieces coated in a sweet and tangy orange sauce, served with fresh broccoli.
H1. General Tso's Chicken
Chunks of boneless chicken sautéed in Hunan sauce.
H2. Orange Beef
Tender fillets of marinated beef delicately sautéed & seasoned with orange flavor.
Chinese Doughnut
Deep-fried doughnut typically dusted with sugar, offering a sweet and crispy treat.
Fried Shrimp (16)
Battered and deep-fried shrimp, typically served with a crispy coating.
White Rice
$3.00
Steamed white rice, typically served as a side dish, showcasing its simplicity and versatility.
Brown Rice
Steamed brown rice, typically known for its nutty flavor and chewy texture.
French Fries
Deep-fried potatoes typically seasoned with salt, offering a crispy exterior and fluffy interior.
Fried Noodles
$1.00
Stir-fried noodles, typically featuring a blend of vegetables, cooked in oil for a satisfying texture.
2-Liter
Choice of 2-liter soda: Cola, Diet Cola, Sprite, Pepsi, or orange.
Water
Pure and refreshing water, essential for hydration and typically served in a bottle.
Soda Can
Choice of soda options including regular and diet cola, lemon-lime, and orange flavors.
Soda Bottle
Cola, diet cola, or other soda options in a bottle.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: