Blue flame Jamaican fusion

Cockpit Jerk Chicken

$12.00

Served with rice and peas, steamed cabbage, fried sweet plantain and pineapple jerk sauce.

Brown Stew Chicken

$10.00

Served with rice and peas, steamed cabbage and fried sweet plantain.

North Coast Jerk Pork

$12.00

Served with rice and peas, steamed cabbage, pickled onions, and pineapple jerk sauce.

Curry Chicken

$10.00

Served with white rice, steamed cabbage and fried sweet plantain.

Curry Goat

$16.00

Served with white rice, steamed cabbage and fried sweet plantain.

Rasta Jerk Fredo Pasta

$18.00

Served with tri-color bell peppers, penne pasta, jerk alfredo sauce, parm cheese, fresh basil. add chicken or seafood for an additional cost.

Jerk Salmon Fillet

$22.00

Served with spinach spice rice, garlic broccoli and pineapple jerk sauce.

Brown Stew Snapper

$22.00

Served with carrot, bell peppers, boiled yam and green fig.

Home Fries Melt

$9.00

Onion confit, mild yellow cheddar, white crab sauce, chopped parsley.

Maple Garlic Wings

$13.00

Comes with celery sticks, maple garlic sauce and chunky blue cheese.

Jerk Chicken Taco

$10.00

Pickled red cabbage, ripe plantain, jerk-avo cream.

Rice

$5.00

Fluffy, steamed rice, a versatile Caribbean staple, ideal for pairing with any main dish.

Fries

$3.00

Crispy, golden fries served with a tangy red dipping sauce.

Mixed Vegetables

$5.00

Three Cheese Mac

$6.00

Creamy macaroni pasta with a blend of three cheeses.

Plantain

$5.00

Crispy, golden plantain slices, lightly seasoned to enhance their natural sweetness and flavor.

Ginger Beer

$3.00

Refreshing, Sparkling Beverage with a Zesty Ginger Kick