Full menu
Yuca Con Chicharron*
$12.95
Fried pork chunks served with fried cassava. Served with crunchy pickled cabbage slaw and homemade tomato sauce. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Platanos Frito
$8.50
Vegetarian. Served with sour cream.
Queso Dip
Vegetarian. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Guacamole Dip
$11.95
Vegetarian.
Taquitos Salvadoreños*
$10.95
Two fried corn tortillas rolled and stuffed with your choice of beef or chicken. Served with lettuce, guacamole and queso fresco. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shredded Pork Pupusas*
$4.00
Each. The national dish of El Salvador - pupusas are made from masa harina (corn meal flour) and are stuffed with cheese and shredded pork. Served with crunchy pickled cabbage slaw and tomato salsa. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Pupusas*
Each. The national dish of El Salvador - pupusas are made from masa harina (corn meal flour) and are stuffed with cheese and your choice of refried beans, loroco, or shredded pork (or just cheese). Served with crunchy pickled cabbage slaw and tomato salsa. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamel De Elote
$7.50
Vegetarian. Sweet corn tamal served with sour cream.
Refried Beans Pupusas*
Each. The national dish of El Salvador - pupusas are made from masa harina (corn meal flour) and are stuffed with cheese and refried beans. Served with crunchy pickled cabbage slaw and tomato salsa. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Loroco Pupusas*
Each. The national dish of El Salvador - pupusas are made from masa harina (corn meal flour) and are stuffed with cheese and loroco. Served with crunchy pickled cabbage slaw and tomato salsa. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sampler platter
$20.95
A delicious platter of favorites: wings, pork pupusas, beef taquitos, and yuca
Chicken Wings*
$14.95
10 Breaded bone-in chicken wings served with Ranch. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopa De Mariscos
$28.95
Seafood stew with shrimp, squids, mussels, clams, red snapper chunks, chopped onions, green peppers, and tomatoes. Served with Spanish rice on the side.
Sopa De Res
$19.95
Chunks of short rib (beef) soup with cassava, corn, chayote, green beans, cabbage, and carrots served with Spanish rice and two homemade corn tortillas. May contain bones. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopa De Pollo*
$17.95
Chicken soup with chayotes, carrots, and potatoes. Served with Spanish rice and two homemade tortillas. May contain bones. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Salad
$16.50
A large crispy tortilla shell with romaine lettuce, pico de gallo, sour cream, shredded cheese, and guacamole. Served with house dressing. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House salad
Romaine lettuce, red onions, avocado, tomato, Monterey jack & cheddar cheese. served with ranch dressing
Combination of Three
$18.95
Choose three of the following options to create your own combinations. Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo on the side.
Combination of Two
$16.95
Choose two of the following options to create your own combinations. Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo on the side.
CAMARONES CON CARNE
Grilled outside skirt steak topped with grilled shrimp with white creamy sauce. Served with spanish rice, black beans, and a small salad
MASITAS DE PUERCO
$22.95
Tender pork morsels, slowly roasted in spanish style sauce, topped with sauteed onions. served with spanish rice, black beans, and platanos fritos.
Carne Guisada*
Tender beef stew with potato and carrots in a rich gravy sauce served with Spanish rice and two homemade corn tortillas. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bistec a Lo Pobre*
$26.95
Marinated grill outside skirt steak over French fries topped with two fried eggs and served with Spanish rice. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mar Y Tierra*
Marinated New York steak topped with grilled shrimp. Served with Spanish rice, black beans and salad. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Asada Salvadoreña*
Marinated grilled outside skirt steak served with Spanish rice, black beans, salad, and two homemade corn tortillas. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lomo Saltado*
Marinated strips of New York Steak sautéed with onions, green peppers, tomatoes, and fries. Served with Spanish rice and black beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ARROZ CON POLLO
Spanish rice served with grill chicken breast topped with yellow melted queso dip.
Pollo Con Tajadas*
A quarter fried chicken over slices of green fried plantain topped with marinated pickled cabbage slaw and homemade cream sauce.
Pollo Saltado*
Strips of marinated grilled chicken breast sautéed with tomatoes, onions, green peppers, and French fries served with Spanish rice and black beans.
Pollo Encebollado*
Marinated grilled chicken breast topped with sautéed onions served with Spanish rice, black beans, salad, and two homemade corn tortillas
Pollo Marsala*
Marinated grilled chicken breast topped with Marsala mushroom sauce and served with Spanish rice, black beans, and salad.
Pollo Guisado*
Stewed chicken cooked with potatoes and carrots in gravy sauce served with Spanish rice and two homemade corn tortillas
Pollo Sazon Latina*
$23.95
Marinated grilled chicken breast topped with shrimp, garlic butter and served with Spanish rice, black beans, and salad
Family Parillada
$81.95
A hearty platter of shrimp, grilled chicken, carne asada strip, chorizo, and chicharron, over sauteed vegetables . Served with Spanish rice, refried beans, flour tortillas, pico de gallo, sour cream and gacamole. serves about 4 people.
Andres Steak Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Fajita*
$25.95
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Andres Chicken Tacos*
Chicken Quesadilla*
$15.95
Served with sour cream, pico de gallo, and guacamole. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Quesadilla*
Steak Burrito*
$18.50
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Chimichanga
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Steak & Shrimp Fajita*
Chorizo Burrito*
shredded chicken chimichanga
shredded beef chimichanga
Andres Carnitas Tacos*
Andres Chorizo Tacos*
Chicken & Steak Fajita*
Tacos el paso
Three crispy tacos with your choice of protein. served with spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream, and guacamole on the side
Cheese Quesadilla
$13.95
Vegetarian. Served with sour cream, pico de gallo, and guacamole.
Shrimp Burrito*
Grilled steak chimichangas
Carnitas Burrito*
Veggie Quesadilla
Shrimp Fajita*
$27.95
Vegetable Fajita
$21.95
Vegetarian. All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.
Chicken & Shrimp Fajita*
Chicken, Steak & Shrimp Fajita*
$29.95
Shrimp Quesadilla*
Andres Shrimp Tacos*
Grilled chicken Chimichangas
Ground Beef Chimichanga
Tamales De Pollo
Two chicken tamales covered with melted cheese. Served with spanish tice, refried beans, lettuce, pico de gallo, sour cream, and gacamaloe on the side
Chile Rellenos
Two Poblano peppers stuffed with Monterrey jack cheese. served with spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole on the side
Plato Tipico
Typical platter with two scrambled eggs with vegetable, refried beans, avocado, sour cream, fried platins, queso fresco, and two corn tortillas
Chicken Fajita*
Chicken Burrito*
Salmon Con Camarones
Grilled salmon topped with shrimp and served with Spanish rice, black beans, and salad.
Camarones a La Plancha
Marinated shrimp sautéed with onion and served with Spanish rice, black beans, and salad.
Red Snapper
One and half to two pound Fried whole red snapper served with Spanish rice, salad, and two homemade tortillas.
Camarones en Crema
Shrimp sautéed in a creamy white wine sauce and served with Spanish rice, black beans, and salad.
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