Full menu
Asopaos
$16.50+
A vibrant Caribbean soup featuring rice, with your choice of succulent seafood or tender chicken, topped with fresh herbs.
Arroz con Jueyes / Crab Rice
$22.50
Crab-infused rice bursting with rich flavors and succulent crab pieces.
Arroz con Mariscos Personal
$25.50
Succulent shrimp, tender calamari, and juicy mussels nestled in seasoned rice, bursting with the essence of the ocean.
Arroz con Mariscos para 2 Personas / Seafood Rice For 2 People
$42.50
Delight in seafood rice featuring shrimp, mussels, and a blend of regional spices, garnished with fresh cilantro. Serves two.
Salmorejo / Land Crabs Stew
$24.50
Tender land crab meat infused with our unique Creole flavor.
Filete Relleno de Mariscos / Fish Fillet with Seafood
Rico filete de chillo relleno de mariscos bañados con rica salsa de mantequilla, ajo y cilantrillo.
Serenata de Mariscos / Seafood Mix
Seafood mix with house vinaigrette, featuring shrimp, octopus, and assorted shellfish, garnished with cilantro and diced vegetables.
Salmorejo de Jueyes / Land Crabs Stew
$26.50
Rico mofongo de plátano o yuca, relleno con salmorejo de jueyes.
Pulpo / Octopus
Octopus with choice of garlic sauce or Creole sauce.
Carrucho / Conch Meat
$34.50
Conch meat infused with Latin-American flavors. Choose from a garlic-infused "Al Ajillo" or a savory, stewed "Guisado" style.
Pollo / Chicken
$18.50
Trozos de pollo guisados o al ajillo.
Churrasco / Skirt Steak
Trozos de churrasco guisados o al ajillo.
Mariscos Mixto / Mixed Seafood
$39.50
Rica combinación de mariscos guisados o al ajillo.
Mofongo de Langosta / Lobster
Rico mofongo relleno de langosta, puede ser al ajillo o en salsa criolla.
Camarones / Shrimps
Mofongo relleno de camarones, puede ser al ajillo o en salsa criolla.
Camarones / Shrimp
Camarones en ensalada, empanados, al ajillo o en mantequilla. / Shrimps in salad, garlic, stew at butter.
En salsa, al ajillo, en mantequilla o guisado según su elección. / Octopus in salad, garlic, stew at butter.
Carrucho guisado, ensalada, al ajillo o mantequilla. / Conch meat in salad, garlic, stew at butter.
Filete de Pescado
$27.50
Tender fish fillet topped with sautéed onions and green peppers, seasoned with herbs. Served with a side of fresh lettuce.
Chillo Entero
$45.00
Whole red snapper served with your choice of garlic, butter, stewed, or salad preparation. Latin-American essence.
Langosta / Lobster
$39.95
Fresh lobster with options of butter, garlic, stew, or vinaigrette, accompanied by green peppers and onions.
Langosta Entera Parrilla
$55.00
Grilled whole lobster seasoned with spices, served with a side of buttery sauce.
Pollo al Ajillo
$14.50
Pieces of chicken in garlic sauce.
Carne Frita / Diced Pork Meat
Carne de cerdo frita encebollada.
Chuleta Kan Kan
$23.50
A substantial pork chop with crispy skin, paired with golden fried plantains.
Papas Fritas
$3.00
Hand-cut French fries, typically seasoned and served with a side of rocoto aioli.
Mofongo
Mashed green plantains typically combined with garlic and pork cracklings.
Yuca Frita al Ajillo
Fried yuca typically served with a garlic sauce, offering a Latin-American twist on classic cassava fries.
Arroz y Habichuelas
$4.00
White rice typically paired with stewed red or black beans.
Amarillos
Sweet plantains, typically fried until golden, offering a naturally sweet taste.
Majado de Vianda
Mashed root vegetables, typically including taro and sweet potato, blended to create a smooth, hearty dish.
Mofongo de Yuca
$2.00
Mashed fried yuca typically served with crispy pork cracklings, offering a traditional Latin-American taste.
Arroz Mamposteado
$5.00
A traditional blend of rice and beans, typically combined with sweet plantains, cilantro, onions, and a mix of red and green peppers.
Tostones
Twice-fried green plantains, typically accompanied by a savory sauce such as garlic or mayoketchup, offering a classic Latin-American flavor.
Ensalada
Lettuce, tomatoes, onions, and cucumbers, typically accompanied by a light dressing.
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