Full menu
Snapper/ Chillo frito
$38.00
Lightly fried snapper, commonly served with salsa criolla, offering a blend of fresh lime, onions, and cilantro.
Fried Pork Belly
$15.00
Golden and crispy pork belly chunks, typically accompanied by a zesty dipping sauce.
BACALAITOS
$11.00
Deep-fried codfish fritters, typically seasoned with garlic, herbs, and spices.
Alcapuria
$6.00
A crispy fritter made from green bananas and yautia (taro root), typically stuffed with seasoned ground beef.
Flan
Smooth, caramel-topped custard, a classic delight.
Tropical Salad
$7.00
Mixed greens with mango, pineapple, strawberries, red onions, gorgonzola cheese, walnuts, and tropical dressing.
Pastelito de Guayaba y Queso
$4.00
Golden puff pastry filled with sweet guava paste and creamy cheese.
extra sauce
$0.25
Typically includes a blend of herbs, spices, and peppers common in Latin-American cuisine.
Tropical Empleado meal
Grilled meats, plantains, rice, beans, and tropical fruits, typically including avocado and mango.
CHICKEN CHICHARRÓNES
Crispy fried chicken bites typically served with house-made adobo rub and aji amarillo sauce.
PORK CHICHARRÓNES & LA TROPICAL HOT SAUCE
Crispy fried pork rinds typically served with a tangy tropical hot sauce.
CUBAN VEGGIE SANDWICH
JIBARO EGG SANDWICH
$12.00
Scrambled eggs, ham, and Swiss cheese on toasted Cuban bread with pickles and mustard.
BEEF CUBANO
$19.00
SUPER CUBANO
CUBAN PORK SANDWICH
CUBAN CHICKEN SANDWICH
$17.00
Grilled Cuban bread with chicken, Swiss cheese, pickles, mustard, and mayonnaise.
MOFONGO CHURRASCO STEAK
$28.00
Mashed green plantains with garlic and olive oil, topped with grilled skirt steak.
MOFONGO PERNIL
$20.00
Fried mashed plantains typically combined with garlic and pork cracklings, served with slow-roasted pork shoulder and drizzled with sofrito sauce and mojo.
MOFONGO CHICKEN BREAST
Mashed green plantains with chicken breast, typically seasoned with garlic and olive oil.
MOFONGO VACA FRITA
Mofongo made with mashed green plantains, garlic, and topped with crispy fried beef.
MOFONGO ROASTED CHICKEN
$25.00
Mashed green plantains with roasted chicken, typically topped with sofrito sauce and mojo.
MOFONGO SHRIMP AJILLO
Mashed green plantains with shrimp typically sautéed in garlic sauce.
MOFONGO SHRIMP CRIOLLA
Mashed green plantains with shrimp in a creole sauce.
MOFONGO VEGGIE
Fried green plantains mashed with garlic, topped with sautéed bell peppers and onions.
MOFONGO CARNE FRITA
Mofongo with fried pork chunks, typically accompanied by garlic and a touch of sofrito sauce.
MOFONGO ROPA VIEJA
Smashed green plantains with pork bits, garlic, and olive oil, topped with shredded beef in a creole sauce.
White Rice & Beans
White rice and pinto beans, a classic Latin-American side dish.
Sweet Fried Amarillos
Sweet plantains sliced and fried until golden brown, offering a tender interior and crisp edges.
Masposteado Rice
$8.00
White rice mixed with beans, sweet plantains, cilantro, onions, and bell peppers.
Trifongo
A blend of mashed green plantains, sweet plantains, and cassava, typically seasoned with garlic and butter.
Congri
White rice and black beans cooked together in the Cuban tradition. Typically includes onions, peppers, and garlic for seasoning.
Beans
$3.50
Stewed beans typically prepared with sofrito, tomato, and aromatic seasonings, offering a taste of Latin-American culinary tradition.
White rice
Cooked, plain white rice—a staple accompaniment in Latin-American cuisine, typically enjoyed for its fluffy and tender texture.
Yuca Mofongo
$10.00
Mashed cassava typically mixed with garlic and pork cracklings.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Yuca Frita
Fried cassava typically served with a garlic mojo sauce.
Passion Fruit Large
Natural passion fruit juice, also known as jugo de parcha or chinola, typically includes the fruit's seeds for added texture.
Pina Colada
Blended coconut cream, rum, and pineapple juice, offering a classic combination of creamy coconut and sweet pineapple flavors.
Sprite Can
Crisp, Refreshing Lemon-Lime Soda in a Can
Coco loco large
A tropical beverage featuring coconut water, coconut milk, and typically includes a splash of rum for a refreshing, creamy drink.
Large Pina Colada
A large piña colada typically combines coconut rum, coconut cream, and pineapple juice, creating a smooth and creamy tropical drink.
Coke Can
Classic Coke in a Can: Refreshing, Crisp, and Bubbly.
Bottle Water
$2.00
Pure and refreshing bottled water.
Mint Refresher
A refreshing juice typically including fresh mint and citrus, offering a light and invigorating drink.
Coco Loco
A Latin-American drink typically including coconut milk and coffee.
Jupina
Classic pineapple soda with a sweet and tangy tropical flavor.
Mint Mojito Large
Citrus rum, fresh mint, lime juice, simple syrup, and club soda.
Juice Day
Hibiscus juice: A refreshing drink typically made with hibiscus flowers, offering a tart, cranberry-like flavor.
Juice Day Large
Typically includes hibiscus flower infusion, providing a tart, cranberry-like flavor.
COKE ZERO
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Blended cocktail made from coconut cream and pineapple juice, typically includes rum.
Passion Fruit Juice
Refreshing, vibrant passionfruit juice
Chichaito
A traditional cocktail typically featuring rum, anise-flavored liqueur, and a touch of sugar.
Dq Large Pina Colada
$16.00
A dq large piña colada typically features rum, coconut cream, and pineapple juice, blended to a smooth consistency.
RICE AND BEANS ROASTED CHICKEN
$23.00
Roasted chicken served atop rice and beans, with typically included ingredients like grilled vegetables and a hint of Latin American spices.
RICE AND BEANS CHICKEN BREAST
Grilled chicken breast served atop rice and beans, typically accompanied by avocado, corn pico, and a signature sauce.
RICE BEAN CHURRASCO STEAK
$26.00
Grilled churrasco steak served atop rice and beans, typically accompanied by pepper and onion rajas, avocado, pico de gallo, crema, guajillo salsa, and topped with cheese.
RICE BEAN PERNIL
Oven roasted pork, rice, and black beans, typically accompanied by sweet plantains.
RICE AND BEANS VEGGIES
Brown rice, black beans, sautéed vegetables, avocado, and sweet plantains.
RICE AND BEANS SHRIMP AJILLO
$24.00
Garlic sautéed shrimp with bayleaf brown rice, slow-cooked pink beans, green beans, onions, garlic confit, and shrimp broth.
RICE AND BEANS SHRIMP CRIOLLA
Brown rice and pink beans paired with shrimp cooked in a traditional Creole sauce, featuring onions, peppers, and garlic.
RICE BEAN VACA FRITA
Rice and beans bowl with fried shredded beef, typically includes garlic, onions, and spices.
RICE AND BEANS CARNE FRITA
Fried pork served with rice and beans, typically includes seasoned rice and slow-cooked beans.
RICE AND BEAN ROPA VIEJA
Shredded beef slow-cooked in a tomato base with onions, red and green peppers, served with white rice and black beans.
CARNE FRITA LUNCH
$18.00
Fried pork chunks typically marinated in Puerto Rican spices, served with Puerto Rican rice and a side salad.
Roasted Pork LUNCH
Roasted pork typically served with rice and beans, often accompanied by plantains and a side salad.
Chicken Breast LUNCH
Grilled chicken breast typically served with white rice, black beans, sweet plantains, and house salad.
Cubano LUNCH
Vaca Frita
Grilled shredded beef with onions and Cuban mojo.
Chicken Chicharrones
Boneless, fried chicken chunks typically served with rice and beans.
Veggie Cubano