Full menu
Gnocchi
$29.00
House made ricotta gnocchi with your choice of tomatoes sauce or pink cream sauce.
Veal & Peas
$35.00
Veal braised in red wine and tomatoes sauce tossed with house made paparedelle and fresh peas.
Florentine
$30.00
Choice of pasta with prosciutto, sun dried tomatoes and spinach. Choice of pink cream sauce, or agile e olio.
Pescatore
Medley of shrimp, scallops, clams and calamari in red, white or fradiablo sauce over linguine.
Pasticcio
$18.00
Grilled eggplant layered with prosciutto, mozzarella and pomadoro sauce.
Calamari
$21.00
Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze.
Zuppa
$24.00
Sauteed clams in a light broth. Choice of red, white or framed diablo.
Ceasar
$19.00
Fresh romaine with house made Caesar dressing, toasted garlic croutons and parmesan crisps.
Garden
Mixed greens with balsamic vinaigrette and seasonal vegetables.
Antipasto
$25.00
Mixed greens with marinated artichoke hearts and mushrooms, olives roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata.
Caprese
$20.00
Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze.
Penne
$10.00
House Made Fettuccine
$14.00
Linguini
$7.00
$16.00
House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce.
Rabe
$12.00
Potato & Vegetable
$11.00
Marsala
Marsala wine Demi with roasted mushrooms.
Milanese
$31.00
Panko breaded cutlet served over mixed greens with balsamic vinaigrette.
Franchese
Egg battered in a lemon and white wine sauce.
Saltimbocca
Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce.
Carne E Carciofo
$33.00
Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe.
Pizzaiola
Tomatoes sauce with garlic and fresh herbs.
Parmigianna
Panko breaded cutlet layered with tomatoes sauce and mozzarella.
Picatta
White wine and lemon sauce with capers.
Sparkling Water
Soda
$3.50
Still Water
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