Full menu
Billy's Signature Jumbo Lump Crab Cake
$16.00
Sauteed crab meat bound with shrimp mousse and side of coriander chipotle sauce.
Diver Scallops
$14.00
3 pieces. Pan seared on yukon gold potato puree with a pomegranate gastrique.
Jumbo Lump Crab Meat Cocktail
Jumbo lump crab meat (3oz) on a bed of tossed greens with coriander chipotle sauce.
Escargot
$12.00
Sauteed in herbed garlic butter with focaccia fingers for dipping.
Perfectly Loaded Potato Skins
$10.00
Melted cheese, crispy bacon topped with sour cream and chives.
Jumbo Shrimp Cocktail
$13.00
Poached in old bay & garlic broth with coriander chipotle sauce and cocktail sauce.
Frog Legs
Lightly dusted, fried and tossed in garlic butter.
Golden Fried Calamari
Breaded and fried served with fresh marinara sauce for dipping.
Fried Breaded Button Mushrooms
$8.00
Lightly breaded and fried with your choice of horseradish or chipotle sauce.
Chef's Soup of the Day
$4.00
Fresh Homemade Soup.
French Onion Soup au Gratin
Caramalized onions in rich veal stock topped with gruyere, provolone & parmesan cheese.
New England Clam Chowder
$5.00
Rich and creamy with chunks of clam, red potato & thick cut bacon with westminster oyster crackers.
Vegetable Crudite
$45.00
Fresh fruits & vegetables.
Artisan Cheese Tray Assorted
$125.00
Gourmet and domestic cheeses served with assorted crackers.
Mini Crab Cakes
$175.00
50- Jumbo lump mini crab cakes with coriander chipotle sauce.
Shrimp Cocktail Platter
$100.00
50- Iced umbo shrimp cocktail platter.
Swedish Meatballs
$150.00
100- Harris ranch beef.
Chicken Fingers
$75.00
50-house breaded chicken fingers & sauce.
Crab Stuffed Mushrooms
50- Mushrooms stuffed with jumbo lump crab.
Salami Cones
$60.00
50-Cream cheese filled salami cones.
Scallops
50- Bacon wrapped scallops.
Beef Crostini
50-Thinley sliced prime rib served on a crostini.
Jackie's Wedge Salads
Iceberg wedge, tomatoes, crisp apple wood smoked bacon & crumbled Ggorgonzola cheese with peppercorn ranch dressing.
Greek Salads
Romaine lettuce, cucumber chunks, grape tomato, feta cheese crumble, roasted red pepper, calamata olive, red onion and fresh oregano dressing.
Caesar Salads
Crisp romaine, croutons, anchovy, parmesan cheese crisp.
8 Hearts Of Palm and Artichoke
$11.00
Chopped romaine and iceberg , palm & artichoke hearts, calamata olives & grape tomatoes dressed in billy's creamy house vinaigrette.
Side House Salad
Mixed greens with fresh cucumber, tomatoes, and onion topped with homemade croutons.
Jumbo Fried Shrimp
$25.00
9 pieces. Dusted in seasoned flour and lightly fried.
Golden Fried Scallops
Cracker meal crusted with dill tartar sauce.
Surf & Turf
$49.00
6oz filet mignon paired with a lobster tail.
Maine Lobster Tail
$29.00
6oz maine lobster tail simmered in white wine and butter.
Billy’s Signature Jumbo Lump Crab Cakes
$24.00
Delicately seasoned sautéed jumbo lump crab meat cakes bound with shrimp mousse, served with coriander chipotle sauce.
Black Gulf Grouper
$27.00
Freshest grouper available and prepared 20 mouth-watering ways.
Grouper en Papillote
$30.00
Grouper, crabmeat, shrimp and scallops steamed with julienne fresh vegetables, red skin potatoes, garlic butter, fresh herbs & white wine in supreme sauce.
Grilled Salmon
Fresh salmon grilled to perfection.
Inspector’s Fish & Chips
$22.00
Flaky haddock fillets in crisp herb, lemon & yuengling batter with steak fries, dill tartar sauce, lemon & malt vinegar.
Pan seared with a sweet pomegranate gastrique.
Shrimp Scampi
$21.00
White jumbo shrimp sautéed in garlic butter, white wine & fresh herbs.
Frogs Legs
5 pieces. Lightly dusted, fried and tossed in garlic butter.
Filet Mignon au Poivre
Black cracked peppercorn encrusted harris ranch fillet with brandy cream sauce (6oz).
Cowboy Steak
$37.00
Char-grilled (16oz) harris ranch natural bone in rib eye steak.
New York Strip
$34.00
Char-grilled (16oz) harris ranch natural sirloin strip steak.
Filet Mignon
Char-grilled center cut harris ranch beef filet with sautéed mushrooms & vidalia onion garnish.
Prime Rib
Harris ranch prime rib of beef, slow roasted on the bone with au jus.
Veal Liver
Sautéed veal liver with onions, bacon & demi-glaze.
Francaise Veal Escalopes
Sautéed with a sauce of white wine, lemon & herbs.
Marsala Veal Escalopes
Sautéed with button mushrooms, demi glaze & marsala wine sauce.
Francaise Chicken Escalopes
Marsala Chicken Escalopes
Chicken Granada
Oven-roasted chicken breast with billy's dressing & pan gravy.
Pork Loin Chop
$20.00
Char-grilled, thick, hand-cut bone in loin chop brined with fresh thyme & garlic.
Stuffed Pork Loin Chop
$23.00
Grilled bone in loin chop, stuffed with billy’s dressing & apple raisin chutney topping.
Gnocchi Pompadora
$19.00
Potato gnocchi sautéed and tossed with fresh basil, artichoke hearts, red & green peppers, tomato, garlic, shallots and red onion in a rich tomato marinara.
Grilled Salmon Gnocchi
Grilled salmon over potato gnocchi & bacon sautéed with lemon beurre blanc sauce.
Shrimp Carbanara
Jumbo shrimp sautéed in olive oil and garlic, bacon, asparagus and a poached egg within a creamy alfredo sauce over fettuccini pasta.
Shrimp Scampi Pasta
Jumbo shrimp sautéed in garlic butter & olive oil, tossed with grape tomatoes, fresh basil, asparagus & white wine over bowtie pasta.
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