Full menu
Puran Poli (1)
$5.00
Sweet flatbread filled with a mixture of lentils and jaggery, offering a traditional Indian dessert experience.
Shrikhand
$6.00
Creamy yogurt dessert blended with saffron and cardamom, topped with sliced almonds.
Ice Cream (Vanilla or Chocolate)
Vanilla or chocolate ice cream, a classic dessert option, typically enjoyed plain or with toppings like cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.
Orange Kulfi
Creamy frozen dessert infused with orange flavor, garnished with a slice of orange.
Paan
$3.00
A traditional Indian dessert featuring betel leaves, often filled with a mixture of areca nut, slaked lime, and sweetened with rose petals or cardamom.
Mango Kulfi
Mango kulfi is a traditional Indian ice cream made with milk and pureed mango, typically infused with cardamom and sometimes garnished with nuts.
Malai Pista
A traditional Indian dessert made with thickened cream and garnished with pistachios, offering a rich and sweet conclusion to your meal.
Gulab Jamun
Soft, spongy milk-solid dumplings soaked in a fragrant sugar syrup, offering a sweet and aromatic conclusion to your meal.
Brownie with Ice Cream
$8.00
Warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.
Saoji Goat Curry
$28.00
Goat curry typically includes bone-in goat meat slow-cooked in a rich, spicy sauce with traditional Indian spices.
Saoji Chicken Curry
$24.00
Tender chicken pieces simmered in a rich, spicy curry sauce with aromatic spices and garnished with fresh cilantro.
Saoji Shrimp Masala
$23.99
Shrimp cooked in a spicy masala with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Kala Masala Chicken Curry
$23.00
Chicken pieces simmered in a rich, dark spice blend with a garnish of fresh herbs.
Saoji Goat Kheema
$26.99
Finely minced goat cooked with aromatic saoji spices, creating a rich and flavorful dish typically enjoyed with bread.
Chicken Kolhapuri
Tender chicken pieces in a rich, spicy Kolhapuri curry, garnished with fresh cilantro.
Goan Pomfret Curry
$25.99
Tender pomfret fish simmered in a rich, spiced coconut curry with a hint of tamarind and fresh herbs.
Malwani Surmai Curry
Kingfish cooked in a coconut-based curry with Malvani spices, tamarind, and fresh coriander.
Saoji Chicken Kheema
$22.00
Finely minced chicken is cooked with traditional saoji spices. Enjoy with pav or your favorite bread.
Anda Masala
$16.00
Boiled eggs cooked in a spiced tomato and onion gravy, garnished with fresh coriander.
Chicken Kadhai
Tender chicken pieces cooked in a rich, spiced tomato-based gravy, garnished with fresh cilantro.
Chicken Tikka Masala
Goan Shrimp Curry
Shrimp simmered in a coconut milk sauce with tamarind, tomatoes, and ground spices.
Goat Kolhapuri
Tender goat pieces simmered in a rich, spicy Kolhapuri curry, garnished with fresh cilantro.
Kala Masala Goat Curry
Tender goat pieces simmered in a rich, dark spice blend, garnished with fresh cilantro.
Malwani Chicken Curry
Tender chicken pieces in a rich, spiced coconut-based sauce, garnished with fresh cilantro.
Goat Handi
Goat handi features tender goat pieces cooked in a semi-thick brown gravy, typically enriched with onions, tomatoes, and aromatic spices for a rich, flavorful experience.
Butter Chicken
Chicken Handi
Boneless chicken cooked in a thick onion and tomato gravy with aromatic spices.
Veg Kolhapuri
$15.99
Mixed vegetables simmered in a spicy Kolhapuri masala with a rich tomato and coconut-based gravy. A specialty from Maharashtra, India.
Saoji Patodi Rassa
$17.00
Spiced gram flour cakes in a rich, aromatic curry, garnished with fresh cilantro.
Dal Tadka
$15.00
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Saoji Anda Curry
Boiled eggs immersed in a traditional saoji curry, typically featuring a rich blend of tomato, onion, and aromatic spices.
Jhunka
Chickpea flour cooked with onions, mustard seeds, and turmeric, garnished with fresh cilantro.
Kadhai Paneer
$18.99
Cottage cheese sautéed with onions, tomatoes, and bell peppers, cooked in a spiced tomato and onion sauce.
Malai Kofta
$17.50
Potato and cottage cheese dumplings, typically with nuts and raisins, fried and simmered in a creamy tomato and onion gravy.
Methi Malai Mutter
$16.51
Creamy fenugreek and green peas curry, garnished with fresh herbs.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Saoji Shev Bhaji
Crispy fried chickpea flour noodles in a spicy, tangy curry garnished with fresh cilantro.
Paneer Tikka Masala
$19.00
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
$13.99
Hard-boiled eggs simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.
Baingan Bharta
Roasted eggplant mashed with tomatoes, onions, and spices, garnished with fresh cilantro.
Garlic Naan
$6.99
Soft, leavened bread topped with minced garlic and fresh herbs, baked in a traditional tandoor oven.
Onion Kulcha
$7.99
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Bread Basket
$19.99
Assortment of naan, garlic naan, roti, and aloo paratha, typically includes a variety of traditional Indian breads.
Plain Naan
$5.99
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Roti - Chapati (2 pcs)
Whole wheat flatbread cooked on a griddle. Typically referred to as roti or chapati.
Jowar Bhakari
A traditional Indian flatbread made from sorghum flour, known for its hearty texture and slightly nutty flavor.
Veg Tawa Biryani
$14.99
Aromatic basmati rice cooked with mixed vegetables, infused with traditional Indian spices, and garnished with fresh cilantro.
Goat Tawa Biryani
Fragrant basmati rice layered with tender goat pieces, garnished with fried onions and fresh herbs. Served with a side of raita.
Special Garlic Rice
$7.89
Aromatic basmati rice mixed with fried garlic slices and garnished with fresh cilantro leaves.
Plain Rice
$4.50
Long-grain basmati rice cooked to tender perfection.
Jeera Rice
$5.50
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Chicken Tawa Biryani
$17.99
Aromatic basmati rice cooked with tender chicken, spices, and herbs, garnished with fried onions and fresh cilantro. Served with a side of raita.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Veg Tandoori Momos
$18.00
Char-grilled dumplings stuffed with spiced vegetables, marinated in yogurt and tandoori spices, served with a side of green chutney.
Makhmali Paneer Tikka
$25.00
Soft paneer cubes marinated in yogurt and spices, skewered with bell peppers and onions, grilled to perfection.
Paneer Malai Tikka
Marinated paneer cubes grilled with bell peppers and onions, served with a side of green chutney.
Tandoori Soya Chaap
Marinated and grilled soya chunks, garnished with fresh herbs and served with a side of green chutney.
Hirwa Vatan Pomfret
$29.00
Marinated pomfret fish grilled in a tandoor, garnished with lemon slices and served on a bed of fresh greens.
Tandoori Wings
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Afgani Chicken Tikka
Juicy pieces of marinated chicken, grilled to perfection with a blend of spices, served with a fresh herb chutney.
Tandoori Shrimp
Shrimp marinated in yogurt and spices, grilled in a tandoor.
Fish Kabab
Spiced fish kababs marinated with Indian herbs and spices, grilled in a tandoor for a smoky flavor.
Chicken Tandoori Momos
$16.99
Juicy chicken dumplings marinated in traditional tandoori spices, grilled to perfection, and garnished with fresh herbs.
Banjara Chicken Tikka
Tender chicken pieces marinated in creamy yogurt, grilled to perfection with a hint of spice.
Vada Paav (2)
$14.00
Spiced potato fritters sandwiched in soft buns, served with tangy chutneys and a green chili.
Poori Bhaaji Shrikhand
Poori bhaaji shrikhand features deep-fried poori bread paired with spiced potato curry and a side of creamy, sweetened yogurt known as shrikhand.
Spinach Chaat
$9.99
Crispy spinach topped with yogurt, tamarind chutney, sev, and fresh cilantro.
Dahi ke Kabab
$12.99
Hung yogurt patties typically mixed with spices, onions, and coriander, coated in breadcrumbs, and fried.
Shrikhand Poori
$12.00
Shrikhand poori features sweetened yogurt, typically flavored with cardamom and saffron, served alongside deep-fried unleavened bread known as poori.
Tarri Poha
$10.50
Flattened rice mixed with a spicy curry, garnished with sev and fresh cilantro.
Mix Pakoda
$8.50
Assorted vegetables coated in spiced chickpea flour batter and deep-fried until crispy.
Paneer Chilly
$14.49
Fried paneer cubes sautéed with bell peppers, onions, and green chilies in a spicy Indo-Chinese chili sauce.
Sabudana Vada (4)
Crispy tapioca pearl patties with fresh herbs and spices, served with a side of tangy dipping sauce.
Samosa Chaat (2)
$9.43
Samosa chaat: Two samosas topped with chickpea curry, yogurt, tamarind, and mint chutney, garnished with onions and cilantro.
Tarri Samosa (2)
$9.50
Crispy pastry pockets filled with spiced potatoes and peas, served with saoji curry and black chickpeas.
Shegaon Kachori (1)
$8.99
Golden-brown deep-fried pastry filled with spiced lentil mixture, served with tangy tamarind chutney and vibrant green mint chutney.
Kothimbir (Pudachi) wadi
$11.99
Chopped cilantro and chickpea flour mixed with spices, steamed, and pan-fried to create this traditional Indian appetizer.
Misal Pav
Spicy sprouted lentil curry garnished with cilantro, served with soft bread rolls, chopped onions, lemon wedges, and crunchy savory mix.
Goan Paneer Cafreal
Chunks of Paneer tossed in green colored Goan Cafreal paste
Pomfret - Rawa Fried
Crispy fried pomfret fillets coated in semolina, garnished with fresh herbs, served with a side of green chutney.
Prawns - Rawa Fried
Marinated prawns coated in semolina and deep-fried for a crispy texture.
Goan Chicken Cafreal
$20.00
Cafreal is a spicy, tangy, and rustic preparation where chicken is marinated in a green-colored Cafreal paste before cooking
Chilly Chicken
Boneless chicken stir-fried with onions, bell peppers, and green chilies, typically seasoned with soya sauce and aromatic herbs.
Goat Sukka
$23.59
Tender goat pieces cooked with a blend of spices and garnished with crispy fried onions.
Surmai Fry
Surmai fish marinated in Indian spices, then deep-fried for a crispy, flavorful appetizer.
Goat Kaleji
Tender goat liver pieces cooked in rich, spiced gravy, garnished with fresh cilantro.
Chicken Lapeta
Boneless chicken marinated and sautéed with a blend of aromatic Indian spices, offering a savory and spiced non-veg appetizer experience.
Chicken Sukka
Tender chicken pieces cooked in a rich, spiced gravy, garnished with fresh cilantro and sliced garlic.
Bombil Fry
Bombay duck fish marinated with spices, coated in a seasoned batter, and deep-fried to a crispy finish.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Pav (2 pcs)
$4.00
Two pieces of pav, a type of soft Indian bread bun typically served with various dishes.
Thums Up
$3.99
Thums Up is a popular Indian cola known for its bold, fizzy taste with a hint of spice.
Sol Kadhi
$5.49
Coconut milk and kokum extract, typically flavored with curry leaves, create a refreshing Indian side dish.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Fresh Lime Soda
Freshly squeezed lime juice combined with soda water, typically sweetened with sugar and a hint of salt, creating a refreshing and zesty beverage.
Mango Boba
Boba pearls combined with mango puree and tea, offering a chewy texture with a hint of tropical fruitiness in every sip.
Soda (Coke or Sprite)
$2.99
A refreshing carbonated beverage, typically including coke or sprite, to complement your meal.
Onion
$1.18
Sliced onions typically accompanied by lemon wedges and green chilies, seasoned with chaat masala.
Chaas
$4.99
A traditional Indian buttermilk beverage, typically includes yogurt blended with water, and seasoned with spices like cumin and coriander for a refreshing taste.
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