Full menu
SL3. Salmon Skin
$8.99
Crispy baked salmon skin typically paired with fresh greens and a light dressing.
SL1. Kani
$7.99
Shredded crab meat with cucumber, masago, and mayonnaise.
SL2. Avocado
Avocado atop a house salad, typically including lettuce and cucumber, with a ginger dressing.
T6. Cheese Wonton (6)
Deep-fried wontons filled with cream cheese and crab meat, offering a crispy texture.
T12. Kani Tempura (6)
$11.99
Deep-fried crab sticks in a light, crispy batter, served with tempura sauce.
T4. Dumplings (6)
Deep-fried dumplings, typically filled with a savory mixture of ingredients, offering a crispy exterior and a soft, flavorful interior.
T5. Shumai (6)
Tempura battered shrimp shumai, deep-fried for a crispy texture, typically served with a lightly spicy bean paste sauce.
T7. Chicken Strips (6)
$9.99
Lightly battered and deep-fried chicken strips, typically accompanied by assorted vegetables.
T8. Salmon (6)
Deep-fried salmon typically accompanied by avocado and crab meat, drizzled with eel sauce.
T10. Tofu (6)
Deep-fried tofu typically accompanied by a savory tempura dipping sauce.
T13. Mini Buns (6)
Steamed mini buns filled with crispy tempura, typically featuring shrimp and vegetables, complemented by a sweet-savory sauce and mayonnaise.
T14. Banana (6)
Battered and deep-fried banana slices, typically served with vanilla ice cream and drizzled with chocolate or caramel sauce.
T15. Oreo (6)
Deep-fried Oreo cookies typically served with vanilla ice cream, offering a twist on a classic treat.
T16. Vegetable (6)
Vegetarian. Sweet potato, pumpkin tempura, zucchini tempura, broccoli tempura, onion.
T3. Fish Cake (6)
Deep-fried fish cake, typically featuring a light tempura batter, offering a crispy exterior and tender interior.
T2. Shrimp (6)
$13.99
Tempura battered and deep-fried shrimp, typically accompanied by tempura sauce.
SA3. Tuna (6)
$15.99
Thinly sliced raw tuna, typically accompanied by wasabi and soy sauce. Maguro. Consuming raw fish may increase your risk of foodborne illness.
SA4. White Tuna (6)
Thinly sliced raw white tuna, known as Shiro Maguro, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.
SA5. Yellowtail (6)
$17.99
Thinly sliced yellowtail, typically accompanied by ginger, wasabi, and soy sauce. May contain raw fish, which could increase the risk of foodborne illness.
SA6. Kani (6)
$12.99
Crab meat, typically served as sashimi, showcasing the delicate flavors of the sea.
SA7. Shrimp (6)
Slices of steamed shrimp served without rice, highlighting the delicate sweetness typical of sashimi dishes.
SA8. Octopus (6)
Thinly sliced octopus, typically served raw, showcasing its natural texture and flavor, often accompanied by a garnish like radish or lemon.
SA9. Red Clam (6)
Thinly sliced raw red clam, typically served without rice. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
SA10. Eel (6)
Thinly sliced eel, typically prepared as unagi, highlighting its delicate texture and flavor without rice.
SA11. Tamago (6)
Japanese omelette, known as tamago, typically sweet and rolled, served as sashimi without rice.
SA12. Masago (6)
Masago sashimi typically includes smelt roe, offering a mild, slightly sweet taste.
SA13. Squid (6)
Thinly sliced raw squid, typically featuring a mild and slightly sweet flavor. Consuming raw seafood may increase your risk of foodborne illness.
SA14. Tuna & Salmon (6)
$14.99
Thinly sliced tuna and salmon sashimi, a traditional Japanese dish typically served with wasabi and soy sauce.
SA15. Sashimi 3 Kinds (9)
Tuna & Salmon & White Tuna
SA16. Sashimi 4 Kinds (12)
$22.99
Tuna & Salmon & White Tuna & Yellowtail
SA1. Salmon (6)
Thinly sliced raw salmon, typically served without rice, showcasing its delicate texture and flavor.
SA2. Smoked Salmon (6)
Thinly sliced smoked salmon sashimi, typically served raw.
SU15. Mixed Variety (9)
A selection of nine pieces featuring tuna, salmon, and shrimp nigiri, complemented by a variety of traditional sushi rolls.
SU3. Tuna (6)
Tuna on top of sushi rice, typically served in two pieces. This item may contain raw fish.
SU4. White Tuna (6)
White tuna atop sushi rice. This item may contain raw ingredients, and consuming raw or undercooked seafood may increase your risk of foodborne illness.
SU5. Yellowtail (6)
$16.99
Yellowtail on top of sushi rice, typically featuring raw hamachi.
SU6. Kani (6)
Crab on top of sushi rice (2 pc).
SU7. Shrimp (6)
Boiled shrimp atop sushi rice, typically featuring a touch of wasabi.
SU8. Octopus (6)
Cooked octopus slice on top of sushi rice, known as "tako," typically served in two pieces.
SU9. Red Clam (6)
Red clam on top of sushi rice. Consuming raw or undercooked shellfish may increase the risk of foodborne illness.
SU10. Eel (6)
Grilled eel on top of sushi rice, typically garnished with a sweet eel sauce.
SU11. Tamago (6)
Sweet Japanese rolled omelette typically placed on a bed of sushi rice, known as tamago sushi.
SU12. Masago (6)
Capelin roe on top of sushi rice, typically enjoyed raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
SU13. Squid (6)
Sliced squid placed on top of sushi rice, typically served as two pieces.
SU14. Tuna & Salmon (6)
Tuna and salmon on sushi rice. This item may contain raw ingredients, and consuming raw seafood may increase your risk of foodborne illness.
SU1. Salmon (6)
Salmon on top of sushi rice. This item may contain raw ingredients, which could increase the risk of foodborne illness.
SU2. Smoked Salmon (6)
Smoked salmon delicately placed on sushi rice, typically served in two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
R24. Shrimp Tempura Roll (5)
Shrimp tempura, avocado, cucumber, lettuce inside, with eel sauce and masago.
R23. Soft-Shell Crab Tempura Roll (5)
Soft-shell crab tempura, avocado, cucumber, lettuce inside, with eel sauce and masago.
R14. California Roll (6)
Kani, avocado, cucumber.
R16. Philadelphia Roll (6)
Smoked salmon, cream cheese, cucumber.
R17. Boston Roll (6)
Fresh shrimp, avocado, cucumber, lettuce, with mayo.
R4. Eel Roll (6)
Eel wrapped in rice and seaweed. Available as either a roll or a hand roll. Six pieces per serving.
R8. Mango Avocado Roll (6)
Mango and avocado wrapped in sushi rice and seaweed. Available as a roll or hand roll.
R5. Kani Roll (6)
Crab roll with choice of traditional cylindrical shape or conical hand roll style. Six pieces per serving.
R22. Sweet Potato Tempura Roll (6)
Sweet potato wrapped in rice and seaweed. Available as a roll or hand roll.
R3. Yellowtail Roll (6)
Yellowtail in rice and nori. Choose between a roll cut into pieces or a cone-shaped hand roll.
R6. Avocado Roll (6)
$6.99
Avocado wrapped in rice and seaweed, choice of Regular Roll or Hand Roll, six pieces.
R7. Tamago Roll (6)
Sweet layered omelette wrapped in sushi rice and seaweed. Available as a regular roll or hand roll.
R9. Salmon Avocado Roll (6)
Salmon paired with creamy avocado, available as a traditional roll or hand roll.
R10. Salmon Cucumber Roll (6)
Six pieces of fresh salmon with crisp cucumber, available as either a traditional rolled sushi or a cone-shaped hand roll.
R11. Tuna Avocado Roll (6)
Six pieces of tuna and avocado wrapped in rice and seaweed. Available as a regular roll or a hand roll.
R12. Tuna Cucumber Roll (6)
Six pieces of tuna and cucumber. Choose between a traditional roll or a hand-rolled option.
R13. Salmon Skin Roll (6)
Grilled salmon skin, cucumber inside, with eel sauce.
R15. Alaska Roll (6)
Fresh salmon, avocado, cucumber.
R25. Salmon Tempura Roll (5)
Salmon tempura, avocado, cucumber, lettuce inside, with eel sauce and masago.
R26. Chicken Tempura Roll (5)
Chicken tempura, avocado, cucumber, lettuce inside, with eel sauce and masago.
R2. Tuna Roll (6)
Six pieces of tuna wrapped in rice and seaweed. Available as a traditional roll or cone-shaped hand roll.
R1. Salmon Roll (6)
Salmon wrapped in vinegared rice and seaweed. Available as a traditional sushi roll or a single cone-shaped hand roll.
R21. Spicy Yellowtail Roll (6)
Spicy.
R20. Spicy Kani Roll (6)
R18. Spicy Salmon Roll (6)
R19. Spicy Tuna Roll (6)
S14. California Dream (8)
Shrimp tempura, avocado, and crab meat wrapped in soy paper. Topped with spicy salmon, spicy mayo, and eel sauce.
S18. Cowboy Roll (6)
Filet mignon, snow crab, mozzarella cheese, asparagus, deep-fried. Topped with green onion, eel sauce, spicy mayo.
S3. Korean Beef BBQ Kimbap (6)
Korean beef BBQ, pickled radish, kimchi, egg, with sesame oil.
S12. Heart Lover Roll (8)
Shrimp tempura, avocado, and spicy tuna. Wrapped with soy paper. Topped with eel sauce and spicy mayo.
S20. Harbor Bridge Roll (6)
Shrimp tempura, avocado, cream cheese, deep-fried. Topped with snow crab, crunch, spicy mayo, and eel sauce.
S6. Rainbow Roll (8)
Kani, avocado, cucumber inside, fresh salmon, tuna, white tuna, avocado on top.
S19. Lexington Roll (6)
Snow crab, cream cheese, and crawfish. Wrapped with soy paper and deep-fried. Topped with spicy mayo and eel sauce.
S10. Spicy Crunch Roll (8)
Spicy. Spicy tuna and avocado. Topped with spicy salmon, crunch, spicy mayo, and eel sauce.
S7. Mystic Forest Roll (8)
Fresh salmon, avocado, cucumber inside, spicy kani, seaweed salad, masago on top, with spicy mayo.
S9. Dragon Roll (8)
Eel, cucumber inside, avocado, masago on top, with eel sauce.
S13. Snow White Roll (8)
Sweet potato, tempura, and avocado. Topped with snow crab, spicy mayo, and eel sauce.
S4. Emerald Shrimp Roll (8)
Spicy kani, pineapple, cucumber inside, fresh shrimp, avocado on top, with spicy mayo.
S5. White Thunder Roll (8)
Chicken tempura, avocado, cucumber inside, fresh white tuna, jalapeño, with hot sauce.
S8. Green Garden Roll (8)
Kani, cream cheese, cucumber inside, spicy shrimp, avocado, masago on top, with spicy mayo and eel sauce.
S11. Mango Delight Roll (8)
Snow crab, crunch, and avocado. Topped with mango slices, mango sauce, and spicy mayo.
S15. Rock 'N Roll (8)
Shrimp tempura, crawfish, and cream cheese. Topped with spicy kani, spicy mayo, and eel sauce.
S16. Texas Roll (6)
Snow crab, avocado, and cream cheese, deep-fried. Topped with eel sauce and spicy mayo.
S17. Dynamite Roll (6)
Salmon, kani, and asparagus, deep-fried. Topped with spicy mayo and eel sauce.
S22. Unagi Don (1)
$20.99
Grilled eel, oshinko, seaweed salad, rice, with eel sauce and scallion.
S1. Volcano Roll (6)
$18.99
Tuna, kani, avocado, cucumber inside, spicy tuna, masago, scallion on top, with spicy mayo and eel sauce.
S2. Yellow Dragon Roll (8)
Fresh salmon, avocado, cucumber inside, mango, masago on top, with mango sauce.
Eel Sauce
$1.00
Sweet and savory sauce, typically made from soy and sugar, commonly used to enhance sushi and grilled dishes. Despite the name, it does not contain eel.
Wasabi
Wasabi is a spicy green paste typically served as a condiment with sushi, offering a sharp and pungent flavor.
Tempura Sauce
A soy-based Japanese dipping sauce, typically sweet and savory, traditionally paired with tempura for enhancing its flavor.
Spicy Mayo
Hot Sauce
A hot sauce typically features a blend of chilies and spices, offering a bold kick to enhance your dishes.
Mango Mayo
A creamy blend of mayonnaise and sweet mango, typically enhancing the flavors of sushi and other Japanese dishes.
Japanese Soy Sauce
A savory, salty condiment typically made from fermented soybeans, wheat, water, and salt, enhancing the umami flavors in Japanese cuisine.
Condensed Milk
A sweet, thick sauce typically made with concentrated milk and sugar, often used as a topping or ingredient in Japanese desserts.
Sweet Chili Sauce
A Japanese-style sauce blending chilies and sweeteners, creating a balanced condiment typically enjoyed with fried dishes or as a dipping sauce.
Japanese Mayonnaise
Creamy and smooth Japanese mayonnaise, typically made with egg yolks and oil, offering a rich taste to enhance various dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: