Full menu
Fried Pickles
$13.20
Crispy, tangy dill pickles lightly battered and fried to golden perfection.
Loaded Fries
$15.40
Crispy fries topped with cheddar cheese, bacon bits, jalapeños, and a drizzle of ranch dressing, typically featuring scallions for added flavor.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Pierogi
$16.50
Potato and cheddar cheese-filled dumplings, typically topped with sautéed onions and a drizzle of sour cream.
Pound of Wings
$19.80
Crispy fried chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or honey mustard.
Soft Pretzel Sticks
Soft pretzel sticks typically served with beer cheese and spicy mustard for dipping.
Black Garlic-Truffle Fries
Crispy fries tossed in black garlic, truffle oil, and parmesan cheese, typically garnished with fresh herbs for added flavor.
Charcuterie
$24.20
An assortment of cured meats and cheeses, accompanied by house pickles, mustard, and bread.
Bistro (Large)
$11.00
Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.
Bistro (Small)
$7.70
Mixed greens with tomatoes, cucumbers, and red onions, drizzled with a light vinaigrette dressing.
Caesar (Large)
$12.10
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
Caesar Small
$8.80
Chopped romaine lettuce, parmesan cheese, and croutons, typically tossed in a creamy Caesar dressing.
Bleu on Green (Large)
Mixed greens with crumbled bleu cheese, typically accompanied by tomatoes, cucumbers, and onions, dressed with a light vinaigrette.
Bleu on Green (Small)
Mixed greens with crumbled bleu cheese, often complemented by tomatoes, cucumbers, and a light vinaigrette dressing.
Stater Steak
$26.40
Sliced steak served over mixed greens, typically accompanied by tomatoes, red onions, and blue cheese, often dressed with a vinaigrette.
Soup Du Jour
$6.60
Chef's rotating selection of freshly made soups. Please inquire with your server for today's special offering.
Lobster Bisque (Fridays only)
Chicken Pesto Panini
Grilled chicken, pesto, provolone cheese, and tomatoes on a toasted panini.
Classic Burger
Hand-made ground beef patty, typically topped with lettuce, tomato, onion, pickles, and sauces like mayo or mustard, served on a bun.
Nashville Hot Chicken
Fried chicken breast, Nashville hot sauce, coleslaw, and pickles on a brioche bun.
Penn Stater Burger
$22.00
Smash beef patty, American cheese, lettuce, tomato, onion, pickles, and house sauce on a toasted bun.
Soy-Ginger Salmon Wrap
Soy-ginger marinated salmon, wrapped with lettuce, tomato, and red onion, complemented by a hint of ginger soy sauce in a soft tortilla wrap.
The Reuben
Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marble rye bread.
Turkey Club
Stacked turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted bread, typically featuring cheese, creating a classic handheld delight.
French Dip
$17.60
Roast beef on French bread, typically includes melted Swiss cheese, caramelized onions, and horseradish, served with au jus for dipping.
Bacon N' Bleu Burger
Grilled beef patty topped with crispy bacon and blue cheese, served on a toasted brioche bun.
BLT
$18.70
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
French Cut Chicken Breast
$28.60
Herb-roasted French cut chicken breast, typically accompanied by Brussels sprouts and a lemon caper sauce.
Pasta Primavera
Penne pasta with seasonal vegetables, typically including broccoli, bell peppers, and asparagus, tossed in a light cream sauce and garnished with parmesan cheese.
Shrimp Tortellini
$29.70
Cheese-filled tortellini with sautéed shrimp, fresh basil, diced tomatoes, kalamata olives, and capers in a garlic butter sauce.
Featured Entree
$35.20
Chicken saltimbocca featuring chicken, prosciutto, and sage, served with a white wine sauce and spaghetti.
Cinco de Mayo!
$27.50
Crispy chicken, Cajun shrimp, zucchini, fried cheese, and steak, inspired by festive flavors typically enjoyed during Cinco de Mayo celebrations.
New York Strip
$46.20
Grilled New York strip steak, served with sautéed mushrooms, roasted potatoes, and seasonal vegetables, accompanied by a rich peppercorn sauce.
Pan Roasted Salmon
Pan roasted salmon accompanied by toasted farro, ancho roasted carrots, avocado salsa, and marinated Fresno peppers.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Herb Roasted Potatoes
$5.50
Roasted potatoes typically seasoned with a blend of fresh herbs, garlic, and olive oil.
Vegetable Du Jour
A daily selection of seasonal vegetables, which may include options like sautéed zucchini, broccoli, or carrots. Please contact the restaurant for today's specific offering.
Bistro for Entree
Beef bistro typically includes charbroiled beef, often served as a smaller portion alongside mixed greens, tomatoes, and onions.
Caesar for Entree
Chopped romaine hearts with parmesan cheese, croutons, and caesar dressing.
Kids Chicken Tenders
Crispy chicken strips for kids
Kids Cheeseburger
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
Kids Pasta
Pasta typically served with butter or marinara sauce, and may include parmesan cheese.
Adult Chicken Tenders
Breaded strips of chicken breast, typically served crispy and golden brown.
Kids Mac n' Cheese
Creamy, classic mac and cheese, perfect for our younger guests.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Extra Caesar
$2.20
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing for a classic salad experience.
Extra Italian
$1.10
Additional portion of ingredients, commonly featuring meats, cheeses, and vegetables, to enhance your meal with a touch of Italian flavor.
Extra Peppercorn
Ground peppercorns typically used to enhance flavor in various dishes.
Extra Ranch
Our house-made ranch dressing, featuring a blend of buttermilk, mayonnaise, sour cream, and herbs, typically includes hints of garlic and dill.
Extra Thousand Island
Thousand Island dressing, typically made with mayonnaise, ketchup, and relish, offered as an extra portion for enhancing your meal.
Extra White Balsamic Vinaigrette
White balsamic vinaigrette typically includes white balsamic vinegar and extra virgin olive oil, offering a sweet and tart flavor, suitable for salads or as a marinade.
Extra Balsamic
A rich, dark vinaigrette typically featuring a bold, sweet, and tangy flavor profile, often used to enhance salads or as a dressing.
Extra Blue Cheese
Crumbled blue cheese typically known for its tangy and savory flavor, often used as a topping or ingredient in various dishes.
Italian
Italian dressing typically features a blend of olive oil, vinegar, and herbs, offering a classic accompaniment to salads.
Peppercorn Herb
A blend of peppercorns and herbs, this condiment typically features a mix of black and green peppercorns with aromatic herbs for a savory addition to dishes.
Ranch
Creamy house-made ranch dressing, typically featuring buttermilk, mayonnaise, and a blend of herbs and spices for a savory, tangy flavor.
Thousand Island
Thousand island dressing, typically featuring a blend of mayonnaise, ketchup, and sweet pickles, made fresh in-house.
White Balsamic Vinaigrette
White balsamic vinaigrette typically combines white balsamic vinegar and extra virgin olive oil, offering a sweet and tangy flavor, ideal for salads or as a marinade.
Honey Mustard
A blend of sweet honey and tangy mustard, typically featuring whole-grain Dijon and clover honey for a balanced flavor profile.
Balsamic
A rich vinaigrette, typically featuring aged balsamic vinegar, extra virgin olive oil, and a hint of garlic for a balanced, tangy flavor.
Blue Cheese
Creamy blue cheese typically paired with salads, burgers, or charcuterie boards, offering a tangy and rich flavor profile.
Peanut Allergy
Please inform us in the notes section if you have a peanut allergy.
Nuts Allergy
Please inform us of any nut allergies in the notes section when placing your order.
Gluten Allergy
Please inform us of any gluten allergies in the notes section.
Celiac
Please inform us if you have celiac disease in the notes section, as our menu items may typically contain gluten.
Two Scoop Ice Cream
Pan-seared salmon typically paired with a variety of vegetables and garnished with a light lemon sauce.
Vanilla Cheesecake
Lightly breaded shrimp, typically accompanied by dipping sauces.
Featured Chocolate Cake
Grilled chicken breast typically marinated with herbs, garlic, and spices, offering a savory addition to any meal.
One Scoop Ice Cream
A single scoop of creamy vanilla ice cream, a classic delight.
BOTW
Burger with choice of doneness or Impossible patty option.
Cinco de Mayo
A festive dish featuring crispy chicken, Cajun shrimp, zucchini, fried cheese, and steak, celebrating the vibrant flavors of Cinco de Mayo.
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