Yuji Modern Japanese

Fresh Yellowtail

$27.60

Thinly sliced yellowtail, yuzu dashi, ponzu sauce, serrano, grated wasabi, microgreens

Tuna Tartare

$28.80

Bluefin tuna with green onions, dice sweet onions, house togorashi mix, spicy Mayo, avocado, kizami, nori, ponzu and masago

A5 CARPACCIO

$45.60

Thinly sliced A5 beef, typically accompanied by ponzu sauce, microgreens, and a hint of truffle oil. Raw.

Salmon Crudo

$26.40

salmon, nikiri sauce, kizami wasabi, black lava salt

Ginger & Wasabi

Ginger and wasabi typically accompany sushi, providing a balance of pickled ginger and spicy Japanese horseradish to enhance the flavors of assorted sushi appetizers.

Extra Ginger

Thinly sliced ginger typically accompanies assorted sushi selections.

Extra Wasabi

Extra wasabi typically accompanies sushi, providing a sharp, spicy kick with its Japanese horseradish flavor.

Thinly Sliced Tuna

$24.00

truffle soy and caviar

Kanpachi Scallop

$28.80

Thinly sliced kampachi & hokkaido scallop, lime, yuzu kosho, maldon salt,yuzu dashi

Tunatataki

$26.40

lightly seared tuna, ponzu, scallions, pan fried garlic, togarashi, and sriracha

GYOZAS

$14.40

Pan-fried dumplings with a savory filling, served with a soy-based dipping sauce.

BAKED LOBSTER TEMPURA

$28.80

Baked with Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion

WAKAME SALAD

$10.80

Seasoned & marinated fresh seaweed salad

SHRIMP TEMPURA APP

$18.00

4 pc shrimp tempura with ponzu scallion sauce.

SNOW CRAB MISO SOUP

$18.00

snow crab, tofu, seaweed and scallions

Tempura Platter (Seasonal)

$32.40

Shrimp and seasonal vegetables

FRESH EDAMAME

$12.00

With himalayan rock salt

MISO SOUP

$6.00

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

SPICY YELLOWTAIL CRUDO ROLL

$33.60

Spicy yellowtail and cucumber inside; Topped with yellowtail, serrano, avocado, green onion, micro greens, sriracha, nikiri, ponzu, and sesame seeds.

Crispy Spicy Tuna Box

$30.00

Crispy rice topped with spicy tuna, dressed with nikiri soy & micro greens

Crispy Spicy Salmon Box

$30.00

Crispy rice topped with spicy salmon, dressed with nikiri soy & chili strings

SHRIMP TEMPURA ROLL

$25.20

fried shrimp, cucumber topped with avocado, eel sauce, sesame seed

Lobster Salmon Roll

$32.40

Inside: lobster tempura, cucumber, mayo Topped: torched salmon, baked sauce, eel sauce, green onions, sesame seeds

Yuji Roll

$30.00

spicy yellowtail mix and cucumber tofu, seaweed and scallions, topped with tuna, salmon, shrimp, avocado, sriracha, tobiko, scallions

Spicy Tuna Roll

$30.00

Inside: spicy tuna mix & cucumber Topped: avocado, yellowtail, tuna, sriracha, tobiko

Kyoto Roll

$33.60

Inside: snow crab, cucumber, avocado, sesame seeds Topped: assorted white fish, baked sauce, eel sauce, tobiko, green onions, fried daikon & tama arare

California Roll

$22.80

Snow crab, avocado and cucumber

Eel Roll

$28.80

Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce

Crab Tempura Roll

$30.00

Shrimp and Eel Roll

$28.80

Inside: shrimp tempura, cucumber & mayo Topped: eel, avocado, eel sauce, sesame seeds & tama arare

Smoked Tomato Roll

$26.40

Inside: Takuan, kanpyo, yamagobo, cucumber, wasabi & umeboshi mayo. Topped: Smoked/Toasted tomato, avocado, sriracha, green onion, and sesame seeds

Surf & Turf Roll

$38.40

Inside: spicy snow crab & cucumber Topped: A5 & miyazaki wagyu, nikiri soy, garlic chip, yuzu kosho,scallions

A5 Wagyu Beef Roll

$42.00

Tempura fried asparagus, kewpie mayo Topped: A5 & Miyazaki Wagyu, truffle soy, garlic chips, scallion

Negitoro Maki

$16.80

Chopped fatty tuna belly and green onions wrapped in sushi rice and nori (toasted seaweed paper).

Negihama Maki

$14.40

Raw yellowtail and green onions wrapped in sushi rice and nori, typically garnished with tobiko and sesame seeds. Six pieces per order.

Kappa Maki

$9.60

Cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado Maki

$10.80

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Salmon Maki

$12.00

Raw salmon and sushi rice wrapped in nori (toasted seaweed paper). One order includes six pieces.

Tuna Maki

$12.00

Raw tuna and sushi rice wrapped in nori (toasted seaweed paper). One order comes with six pieces.

Spicy Tuna Temaki

$12.00

Spicy tuna temaki typically includes tuna, spicy sauce, and scallions, wrapped in a cone-shaped seaweed with rice.

Salmon Temaki

$10.80

Fresh salmon paired with chopped scallions, typically wrapped in a cone-shaped seaweed roll. May contain raw fish.

Spicy Salmon Temaki

$12.00

Salmon, spicy mayo, and daikon sprouts wrapped in a cone-shaped seaweed roll.

Scallop Temaki

$16.80

Scallop temaki typically features fresh scallops, tobiko (flying fish roe), and creamy mayo wrapped in a cone of nori (seaweed).

Unagi Temaki

$15.60

Cooked freshwater eel, cucumber, and avocado wrapped in a cone-shaped hand roll, typically finished with unagi sauce.

Snow Crab Temaki

$14.40

Snow crab temaki features snow crab, avocado, cucumber, and tobiko, wrapped in nori with a touch of mayonnaise.

Hokkaido Uni Handroll

$38.40

Sea urchin from Hokkaido, wrapped in a cone-shaped seaweed roll, typically includes rice and may be accompanied by complementary ingredients like cucumber or shiso.

Tuna Temaki

$12.00

Raw tuna with chopped scallions, wrapped in a cone-shaped nori (seaweed) and rice.

Negitoro Temaki

$16.80

Minced fatty tuna and green onion wrapped in a cone-shaped seaweed hand roll.

Negihama Temaki

$14.40

sushi rice, seaweed outside, inside yellowtail hamachi, green onions cut 6pcs

A5 Wagyu Beef Yakitori

$42.00

Tare sauce, garlic chip, shishito peppers, green onions

Lobster Yakitori

$44.40

Lobster and shishito pepper, lemon and tare sauce

Marinated Japanese Black Cod

$50.40

In house special miso sauce

Chilean Sea Bass

$54.00

Marinated in Yuzu and sake

Grilled Whole Squid

$31.20

grilled whole squid and glazed with house tare sauce, topped with sesame seeds and green onion, served with pickled shallots.

Grilled Mushroom

$20.40

A medley of seasonal mushrooms—enoki, shiitake, king trumpet, maitake, brown beech, and portobello—grilled with salt and pepper, finished with house tare sauce, butter, sesame seeds, and kizami ginger

Shishito Peppers

$16.80

grilled shishito peppers

Robata Share Platter

$57.60

Grilled skewers featuring a selection of meats and vegetables, typically including salmon, chicken, and seasonal produce, designed for sharing at the table.

Tempura Platter (Seasonal)

$32.40

Shrimp and seasonal vegetables

Otoro (N)

$25.20

Bluefin fatty tuna, Nikiri Soy, Garlic Chip & Caviar

Hamachi (N)

$20.40

Yellowtail, Ponzu Sauce, Serrano Pepper, Mustard Seeds

Kanpachi (N)

$18.00

Amberjack, Yuzu Dashi, Maldon Salt, Lime Supreme & Yuzu Kosho

Sake (N)

$18.00

Salmon, Truffle Soy, Truffle Peeling & Black Pepper

King Salmon (N)

$21.60

New Zealand Salmon, Nikiri Soy, Kizami Wasabi & Black Lava Salt

Unagi (N)

$15.60

Freshwater eel

Chutoro (N)

$28.80

Bluefin medium fatty tuna, nikiri soy, kizami wasabi

Hamachi Toro (N)

$20.40

Yellowtail belly, Nikiri Soy, Lemon Supreme & Black Pepper

Kinmedai (N)

$22.80

Goldeneye snapper, Chojang, Shiso Oil, Maldon Salt and Yuzu Kosho

Madai (N)

$20.40

Japanese seabream, Miso Hummus, Ponzu Sauce, Fried Daikon, and Black Lava Salt

Otoro Uni Aburi Nigiri

$30.00

Seared bluefin fatty tuna, uni, nikiri soy, kizami wasabi

Sake Toro (N)

$20.40

Salmon belly, Nikiri Soy, Kizami Wasabi

Smoked Salmon (N)

$21.60

Smoked salmon typically served on hand-pressed sushi rice. (n) indicates nigiri.

Uni (N)

$33.60

Hokkaido uni, Nikiri Soy & Kizami Wasabi

Whole Hokkaido Scallops (N)

$19.20

Scallop, malted salt, yuzu dashi, yuzu kosho

Saba (N)

$20.40

Saba nigiri typically features marinated mackerel served atop hand-pressed sushi rice, offering a traditional Japanese sushi experience.

Ebi (N)

$16.80

Cooked shrimp typically served on hand-pressed sushi rice.

Saba (N) single piece

$10.20

Cured mackerel served on hand-pressed sushi rice, typically garnished with ginger or green onion. Consuming raw seafood may increase your risk of foodborne illness.

A5 Wagyu (N)

$33.60

A5 miyazaki wagyu, uni Butter, Truffle Soy &Kizami Wasabi

Akami (N)

$20.40

Lean bluefin tuna, nikiri Soy & Kizami Wasabi

Chutoro Sashimi

$36.00

bluefin medium fatty tuna topped with Nikiri and Kizami wasabi

Hamachi Sashimi

$27.60

Japanese Yellowtail with Ponzu, Serrano Pepper, & Mustard Seeds

Saba Sashimi

$27.60

Thinly sliced mackerel, known as saba in Japanese, typically served raw to highlight its natural flavors in a traditional sashimi style.

IKURA SASHIMI

$26.40

Salmon roe marinated with soy sauce and mirin, served as sashimi. Typically includes yuzu juice and fish sauce.

Sake Toro Sashimi

$27.60

lightly seared Salmon belly, nikri and kizami wasabi

Akami Sashimi

$27.60

Lean bluefin tuna topped with Nikri and Kizami wasabi

Sake Sashimi

$22.80

Fresh Salmon with truffle soy, black pepper and truffle peel

Scallop Sashimi

$20.40

Thin Slice Scallop with Lime

Hamachi Toro Sashimi

$26.40

Yellowtail belly, Nikiri Soy, Lemon Supreme & Black Pepper

Otoro Sashimi

$38.40

Bluefin fatty tuna, caviar, garlic chip, and nikiri soy

King Salmon Sashimi

$28.80

King Salmon (New Zealand) topped with nikiri, kizami wasabi, and smoked black lava salt

Uni Sashimi

$36.00

hokkaido uni

Smoked Salmon Sashimi

$28.80

Thinly sliced smoked salmon, typically enjoyed raw, presented as four pieces of sashimi.

Unagi Sashimi

$21.60

Freshwater eel

Kinmedai sashimi

$33.60

Golden eye snapper sashimi from the Mie region, typically known for its crisp texture and less oily profile, served in four expertly sliced pieces.

Madai Sashimi

$36.00

Japanese seabream, miso hummus, ponzu, fried dikon, black lava salt

Kampachi Sashimi

$27.60

Japanese Amberjack with lime supreme, yuzu, yuzu kosho and Himalayan rock salt

Salmon Tasting- Sashimi

$58.80

Fresh Salmon 2pc, Salmon Belly 2pc, Smoked Salmon 2pc, and King Salmon 2pc

Tuna Tasting --Sashimi

$62.40

Akami 2pc, Chutoro 2pc, Otoro 2pc, and mixed tunas with green onions, pickled radish, shiso leaf

Tuna Tasting - Nigiri

$45.60

Akami, Chutoro, Otoro, and mixed tunas with green onions, pickled radish, shiso leaf

Salmon Tasting - Nigiri

$45.60

Fresh Salmon, Salmon Belly, Smoked Salmon, and King Salmon

Chirashi Don

$45.60

Negitoro tekka Don

$45.60

Side Rice

$4.80

Seasoned steamed grains, perfect as a side.

Side Truffle Soy

$4.80

Soybeans typically tossed with truffle oil and soy sauce, offering a savory and aromatic side dish.

Side of Japanese Pickles

$3.60

Pickled cucumber, daikon radish, and shibazuke, offering a crunchy assortment of traditional Japanese pickles.

Side Spicy Mayo

$2.40

Mayonnaise blended with chili paste and spices, offering a creamy and spicy accompaniment to enhance your meal.

Side Nikiri Soy

$3.60

Nikiri soy sauce, a sweet and savory glaze typically used for sushi, enhancing flavors with a subtle umami profile.

Side of Sliced Avocado

$3.60

Side Eel Sauce

$2.40

Sweet soy-based sauce, commonly used as a drizzle for sushi or grilled dishes. Despite its name, it contains no eel.

Side Ponzu Sauce

$3.60

Citrus-based sauce with soy sauce and vinegar, typically used as a tangy accompaniment for sushi and sashimi.

Side Kizami Wasabi

$6.00

Chopped wasabi root typically preserved, offering a sharp and piquant flavor.

Side Sriracha

$2.40

Sriracha sauce, made from sun-ripened chili peppers and garlic, typically adds a spicy kick to enhance Japanese dishes.

Side Tamari

Tamari: Japanese soy sauce typically used for dipping or seasoning, known for its rich, savory flavor.

Fresh Wasabi Root

$18.00

Freshly grated wasabi root, offering a distinct, authentic Japanese flavor. Typically accompanies sushi or sashimi to enhance the dining experience.

Side Ketchup

$2.40

A side of ketchup, a classic tomato-based condiment typically used for dipping or adding to various dishes.

Extra Wonton Chips

$6.00

Crispy wonton chips, typically enjoyed for their crunch in Asian dishes, made from fried wonton dough strips.

Extra Extra Ginger

$3.60

Thinly sliced pickled ginger, typically served as a palate cleanser or to accompany sushi dishes.

Extra Extra Wasabi

$2.40

Finely grated wasabi root, offering a potent, spicy kick to enhance your meal.

TONKOTSU RAMEN

$21.60

Rich pork broth with sliced pork, soft-boiled egg, mushrooms, and seaweed, garnished with green onions.

CREAMY CHICKEN RAMEN

$21.60

Tender chicken slices, crunchy green onions, nori, and a soft-boiled egg atop ramen noodles in a creamy broth.

SPICY SALMON POKE BOWL

$24.00

Yuji Japanese House Chili Paste mix with your choice of fish, sushi rice, mixed greens, cucumbers, avocados, carrots, pickle vegetables, seaweeds salad, shelled edamame, sesame seeds, poke sauce.

SALMON POKE BOWL

$22.80

sushi rice, mixed greens, cucumbers, avocados, carrots, pickle vegetables, seaweeds salad, shelled edamame, sesame seeds, poke sauce.

TUNA POKE BOWL

$22.80

sushi rice, mixed greens, cucumbers, avocados, carrots, pickle vegetables, seaweeds salad, shelled edamame, sesame seeds, poke sauce.

SPICY TUNA POKE BOWL

$24.00

Yuji Japanese House Chili Paste mix with your choice of fish, sushi rice, mixed greens, cucumbers, avocados, carrots, pickle vegetables, seaweeds salad, shelled edamame, sesame seeds, poke sauce.

Yuzu Cheesecake

$16.80

Creamy cheesecake infused with yuzu, a Japanese citrus fruit, offering a refreshing and subtly tart flavor with a velvety texture.

Black sesame mochi

$12.00

Sweet rice flour mochi filled with a rich black sesame paste, offering a traditional Japanese dessert experience.

Green Tea Mochi Ice Cream

$12.00

Soft, pounded sticky rice dumpling encases a creamy green tea ice cream filling, offering a classic Japanese dessert experience.

Red Bean Mochi Ice Cream

$12.00

A small, round dessert featuring soft, pounded sticky rice mochi encasing a creamy red bean ice cream filling.

Yuzu Mochi Ice Cream

$12.00

Yuzu-flavored ice cream wrapped in a soft Japanese rice cake, offering a citrusy twist on a traditional mochi dessert.

Ube Cheesecake

$16.80

Ube cheesecake features a creamy texture with the mild, sweet flavor of purple yam, often compared to a blend of vanilla and pistachio.

OMAKASE KANMI

$33.60

A curated selection of traditional Japanese sweets, typically featuring mochi, red bean paste, and delicate flavors, offering a delightful culinary experience.