Full menu
Fried banana
$7.80
lightly fried bananas, covered in Honey
Banana Sticky Rice
Banana Leaf Wrapped sweet sticky rice with banana, served hot with coconut milk on top.
Mango Sticky Rice
$11.50
Fresh Mangoes Served with sweet sticky Rice topped with coconut milk and roasted mung beans.
Taro Sticky Rice
Banana leaf wrapped sweet sticky rice with taro, served hot with coconut milk on top
Chicken Dumplings
$11.99
Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.
Mini Bun
$13.99
Steamed buns filled with ground pork, onion, and ginger puree.
Hargow (Shrimp Bonnet)
Shrimp, bamboo shoot, soy bean oil & sesame spices.
Scallop & Shrimp Dumplings
Minced scallop & shrimp, cabbage, and chives.
Vegetable Dumplings
$9.99
Cabbage, black mushroom, carrots, corn, and sesame seed oil.
Tom Yum / Tom Kha
$18.60
Thin rice noodles in tom yum (lemongrass soup) or tom kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Duck Noodle
$24.99
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts.
Lotus Pho
Thin rice noodles in clear, savory pho broth, served with fresh bean sprouts and thai basil.
Thai Wonton Egg Noodle
$23.99
Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy.
Fresh Heaven Rolls
$12.99
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.
Chicken Satay
$14.40
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.
Crispy Spring Rolls
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.
Lemon Grass Beef Satay
$14.99
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.
Lanna Gyoza
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Lotus Platter
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.
Lady Fingers
Shrimp in herb marinated wrapped in wonton skins served with house plum sauce.
Tempura
Strips of tempura-battered calamari or shrimp served with house plum sauce.
Fish Cake
Asian-Style minced fish, mixed with Thai herbs, green bean, egg, fried until golden, serve with cucumber sauce
Krathong-Thong
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
Garlic & Pepper Edamame
$8.40
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
Taro Rolls
Silver noodles, black mushrooms, taro, cabbage, and ground pork. served with plum sauce.
Crispy Tofu
$8.99
Deep fried tofu served with plum dipping sauce.
Bangkok Beef Salad
$22.80
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette.
Green Papaya Salad
$15.60
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce. Add two shrimps for an additional charge.
Lettuce Wraps Chicken
$19.20
Minced Chicken tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
Pan-Seared Salmon Veggie Salad
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach.
Fresh Garden Salad
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce.
Lettuce Wraps Tofu
$16.80
Minced tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
Thai Holy Basil
$17.99
Sweet peppers, fresh basil, onions, and carrots.
Cashew Nuts & Chili Paste
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions.
Sweet & Sour
Pineapple, onions, carrots, sliced cucumber and tomato.
Spicy Eggplant
Thai basil, onions, carrots, eggplant, and white bean sauce.
Spicy Green Bean
Green beans in red curry paste with kaffir lime leaf.
Ginger Delight
Shredded ginger, black mushrooms, bell peppers, onic and carrots, in white vinegar ginger sauce.
Mixed Vegetables & Oyster Sauce
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas.
Tender Greens
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce.
Pra-Ram
Steamed spinach, broccoli, and carrots, topped with peanut sauce.
Bamboo Shoots & Chili Sauce
Sweet peppers, green beans, bamboo shoots, and thai basil.
Garlic Pepper
Garlic pepper sauce, lettuce, and fresh cilantro.
Tom Kha (Coconut Soup)
$9.60
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.
Thai Wonton Soup
$22.99
Minced shrimp & pork wonton, chicken, shrimp and baby bok choy in clear seasoned broth.
Tom Yum (Lemongrass Soup)
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. hint of spiciness with mushrooms & tomatoes.
Pad Thai
Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.
Pad See Ew
Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce.
Drunken Noodle
Flat rice noodles, sweet peppers, tomatoes, carrots, and thai basil, tossed with chili sauce.
Kua Noodle
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts.
Lard Nar Noodle
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots.
Panang
Tasty panang curry seasoned with fresh kaffir lime leaves and sweet peppers.
Green
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and thai basil.
Yellow
Popular yellow curry stewed with potatoes, carrots, and onions.
Red
Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and thai basil.
Lotus Fried Rice
Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions.
Spicy Fried Rice
Fried with egg, sweet peppers, tomatoes, carrots, thai basil, and chili sauce.
Crab Fried Rice
Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions.
Islander Fried Rice
Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts.
Lemon Grass Chicken
$29.80
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato.
Crying Tiger
$30.99
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.
Roasted Half-Duck Curry
$31.99
Roasted duck seasoned with homemade five spices, stewed in a delectable red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.
Pad Cha Fish (Fish of the Day)
$29.99
Southern Thailand dish! rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and red curry paste.
Garlic Jumbo Shrimp
$35.99
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy.
Panang Salmon
$32.40
Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.
Choo Chee Fish
Golden fried tialapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises.
Tropical Mango Chicken
$28.80
Lightly battered chicken, tossed with fresh mangoes, and creamy mango sauce.
Chicken on Fire
Flame grilled thai seasoned chicken with sweet plum sauce, served on a sizzling plate.
Jumbo Shrimp Kao Soi Noodle
$36.99
Northern Thai dish! golden fried jumbo shrimp, steamed egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with kao soi curry.
Sea Bass in White Wine (9 oz)
$37.99
Steamed sea bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce.
Sea Bass in Pesto-Lime Sauce (9 oz)
Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.
Tropical Mango Shrimp
Lightly buttered tiger shrimp, tossed with fresh mangoes, and creamy mango sauce
Orange Curry Tenderloin
$27.99
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.
Flaming Pork
$26.99
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce.
Peanut Sauce
$3.00
A harmonious blend of peanuts and select Thai spices, this side order of peanut sauce is typically used for dipping or to complement various dishes.
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Steamed Vegetable
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Steamed White Rice
$2.00
A portion of fluffy, steamed white rice.
Plum Sauce
A tangy and sweet accompaniment, typically made from plums, sugar, and vinegar, often served with appetizers or used as a glaze.
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Steamed Rice Noodle
Steamed rice noodles, lightly coated with garlic oil, offering a delicate texture and subtle flavor.
Golden Nest (Crispy Noodle)
Crispy noodles woven into a nest shape, typically accompanied by a selection of vegetables and a light, savory sauce.
Shrimp
$6.00
Three pieces.
Beef
Tender strips of marinated beef, seasoned with Thai spices and herbs.
Mock Meat
A plant-based protein option designed to mimic the texture and taste of real meat, typically used as an additional component to enhance various dishes.
Chicken
Designed to complement your meal, this add-on allows you to include additional chicken to any dish as per your request.
Pork
Pork typically prepared to complement your main dish, following traditional Thai cooking techniques and flavors.
Scallop
Two pieces.
Duck
$10.00
Roasted duck, often prepared with a blend of Thai spices and herbs.
Crab Meat
Fresh crab typically combined with other ingredients to enhance flavor, often used as an addition to various dishes.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Tofu
Soft tofu in a creamy Thai curry sauce with fresh vegetables.
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