Full menu
Pinches Jalapeños
$8.99
Fire-roasted jalapeños filled with cream cheese and bacon.
Wagyu Zabuton Appetizer
$20.99
Grilled wagyu zabuton, thinly sliced, typically paired with a light sauce and garnished with fresh herbs, offering a rich and tender start to your meal.
Queso Fundido
$14.99
A delicious Mexican-style fondue cheese dip with a blend of cheeses topped with your choice of chorizo, plain or mushrooms.
Molletes
$7.99
Open face toasted sourdough bread topped with beans, asadero cheese and pico de gallo.
Tostadas & Salsa
$4.99
Homemade tostadas and housemade fire-roasted salsa.
Tostones
$9.99
3 mini handmade thick tortillas with beans and meat topped with cheese.
Tuetanos
$13.99
2 fire-roasted long bone marrow boats with cotija cheese and green onions.
Doraditos
$12.99
3 carbon and mequite hard shell corn tortillas with refried beans, asadero cheese and protein.
Lolli Corn
Grilled street corn with a side of mayo and cojita cheese.
Ceviche De Camarón
$27.99
Shrimp, mango, tomato, cucumber and avocado, very refreshing!
Agua Chile Shrimp Ceviche
Shrimp, avocado, lime, red onion, cilantro and Chile spices.
Camarones Cucarachas
Head on shrimp cooked with garlic butter and our special selection of authentic salsas. Grandma's secret recipe!!
Quesabirria
$18.99
Popular Jalisco mix of quesadilla and a taco. 3 fried corn tortilla tacos with shredded beef and cheese, plus beef consommé to dip. No beans served with this dish.
Street Tacos
3 delicious tacos served with our special homemade salsa, cilantro, onions. Sub the tortillas for a lettuce leaf wrap as a low carb alternative.
Shrimp Al Pastor
3 shrimp gourmet tacos marinated in our special pastor blend.
Tacos De Pulpo À La Parilla
3 fire-grilled seasoned pulpo tacos served on a corn tortilla with our house salsas.
Fish Tacos
3 tilapia tacos sautéed with fajita vegetables and garlic.
Carmelo Tacos
$17.99
Our famous handmade taco carmelo in a flour tortilla with an anahaeim pepper, filled with asadero cheese.
Piña Al Pastor
$25.99
Half pineapple that's fire-grilled on mesquite and filled with al pastor meat. Topped with melted asadero cheese and served with 3 house salsas, grilled onion, and tortillas.
Pollo Asado
$26.99
Grilled chicken breast marinated in our special family recipe and topped with grilled pineapple and grilled onion. Served with baby quesadilla, whole pinto beans, fresh roasted salsa and tortillas.
Tacos Al Carbon
$22.99
Skirt steak flame-broiled to order. Diced and served in three corn tortillas with guacamole and pico de gallo.
Short Ribs
$31.99
4 grilled short ribs served with whole pinto beans, tortillas and fresh roasted salsa on the side.
Carne Asada
$29.99
Best carne asada in the US! Seasoned perfectly with grilled cactus, grilled onions, chorizo, a baby quesadilla, whole pinto beans, tortillas, and fresh roasted salsa.
Carbonada
$66.99
Our #1 house specialty! Try this mexican parrilada that has a little bit of everything. Includes carne asada, chicken chorizo, short tibs, 2 baby quesadillas, 2 fire-grilled tostadas, cactus, roasted street corn, whole pinto beans, 2 house salsas, and tortillas. Serves 2 people.
Pollo Con Crema
Strips of chicken breast cooked with onions, mushrooms and served with sour cream cheese sauce.
Pollo en Mole
Traditional dish from Puebla, Mexico. Tender strips of chicken breast sautéed in a delicous sweet and spicy sauce, made with dried chilies, peanuts, cinnamon, chocolate and spices.
Pick 2 Combo
Choice of enchilada, burrito, tostada, taco or tamale with meat. Served with rice and beans.
Pick 3 Combo
$23.99
Arroz Con Pollo
Chicken strips cooked with mushrooms, onions, bell peppers and tomatoes, seasoned and fried served on a bed of Spanish rice in a tasty red sauce. No beans.
Camarones Rancheros
$19.99
Shrimp sautéed with onions, bell peppers, and tomatoes in a ranch-style sauce.
Camarones Ajo
Shrimp sautéed in garlic butter with Mexican herbs and spices.
Pick 1 Combo
Camarones Diabla
Shrimp served on a bed of mushrooms and onions in either a sautéed buttery garlic sauce (mojo de ajo) or rich red spicy garlic chili sauce (à la diabla).
Chile Relleno
Cheese-stuffed pita, chile-battered and fried. Topped with homemade salsa served with rice beans and tortillas.
Taco Salad
Iceberg lettuce over meat with beans, tomatoes, pico, sour cream, guacamole, cheese, and salsa Verde.
Tortilla Soup
$16.99
Chunks of chicken breast, fresh avocado, tomatoes, green onions, mixture of vegetables, tortilla strips and Jack cheese in chicken broth.
Carne Asada Salad
Our take on the wedge salad comes with carne asada, seasonal vegetables, cotija cheese, house dressing and bacon.
Chicken Romaine Salad
Grilled chicken breast on romaine lettuce, typically accompanied by tomatoes, avocado slices, cheese, and dressing.
Cielo Mar Y Tierra
Marinated chicken, beef, and shrimp cooked to perfection in our authentic homemade sauce. Served with beans and 3 house salsas.
Cancun Molcajetes
Creamy sautéed Mexican cheese dish with mushrooms, crab, chicken and shrimp. Served in a large red onion with tostadas, beans and 3 house salsas.
Fajita Burrito
Protein marinated in special sauce, sautéed with onions, bell peppers and tomatoes served over a huge rice and bean burrito, topped with melted cheese and avocado.
Chicken Crema Burrito
Shredded chicken breast wrapped with rice and beans in a flour tortilla, topped with melted cheese and crema sauce. Served with pico de gallo, guacamole, and sour cream.
Carnitas Burrito
This traditional Mexican dish is made from pork, with guacamole and pico de gallo. The meat is braised and roasted slowly until it is easily shredded.
Agave Burrito
This is our most popular burrito! Giant flour tortilla with meat melted cheese, rice and beans insides.
Papa Loca
A signature potato of carbon. Baked and filled with cream cheese, melted asadero cheese, meat and topped off with smoked bacon, house dressing and green onions.
Nopal Asado
Grilled cactus, topped with melted asadero cheese and meat. Served with tortillas.
Portobello
A grilled portobello mushroom topped with melted asadero cheese and meat served with whole pinto beans and fresh roasted salsa.
Torta Carbon
Delicious Mexican torta served on sourdough bread stuffed with refried beans, asadero cheese, and filled with meat.
Trompo Al Pastor
$36.99
A citrus-marinated pork cooked on a Mexican vertical rotisserie. Served with beans and rice.
Discada
Juicy mixed meats cooked in cast iron. Beef, chicken, ham, chorizo, bacon, sausage, poblano pepper and onions. Served with refried beans, house salsa, and tortillas.
Chalupa
Thick handmade tortilla topped with refried beans, asadero cheese, and meat served with whole pinto beans on the side.
Vegetarian Fajitas
$21.99
Vegetarian. A combination of carrots, yellow squash, zucchini, cauliflower, tomatoes, onions, mushrooms, pico de gallo, sour cream, guacamole, and tortillas.
Vegetarian Burrito
Vegetarian. Bell peppers, onions, tomatoes, mushrooms, Mexican rice, and beans inside with melted cheese, green salsa, pico de gallo, sour cream, and avocado slices on top.
Spinach Portabello Enchiladas
Vegetarian. Two enchiladas filled with spinach, portobello mushrooms, tomatoes, onions, corn, topped with Jack cheese and green salsa.
Wagyu Zabuton Steak
$60.99
Our 10 oz zabuton( little pillow in Japanese) comes from the chuck area. As one of our butcher cuts its less known and is one of our richest most delicious steaks.
Ribeye Steak
$44.99
12 oz juicy ribeye with side of grilled cactus, grilled onion and three house salsas.
Sirloin Flap Steak
$34.99
12 oz tender cut steak served with grilled cactus, grilled onion, house salsas, whole pinto beans and tortillas.
Tomahawk Steak
$124.99
Serious steak for the serious steak lover. Impressive 38 ox cut with a 14' bone hanging off of the plate. You'll never forget your first tomahawk.
Peinecillo Steak
$41.99
12 oz Mexican-style steak with grilled cactus, grilled onion, house salsas, whole pinto beans, and tortillas.
Filet Mignon Steak
$45.99
8 oz tender cut with a side of sautéed bell peppers and onions and three house salsas.
Cheesecake
Cheesecake drizzled with syrup.
Side Rice
$4.50
Mexican rice typically seasoned with tomato, garlic, and onion.
Toston (1)
$2.99
Twice-fried plantain slices, typically crispy and lightly salted.
(3) Chiles Toreados
$2.50
Grilled jalapeños sautéed with onions, seasoned with lime and salt.
Side Guacamole
Mashed avocado typically mixed with onions, tomatoes, cilantro, and a squeeze of lime juice.
Side of Rice and Beans
$5.50
Seasoned rice paired with creamy refried beans, typically garnished with shredded cheese for a classic Mexican side dish.
Salsa Jar
$8.00
Freshly prepared salsa jar featuring a blend of diced tomatoes, onions, cilantro, and jalapeños, typically enjoyed with chips.
Side Sour Cream
$1.99
Smooth and creamy Mexican sour cream, typically used to enhance and complement a variety of dishes with its tangy richness.
Cheese
A side of shredded Monterey Jack cheese, typically used to enhance the flavors of various Mexican dishes.
Side Beans
$3.50
Refried pinto or black beans, typically seasoned with pork fat, often topped with cheese.
Taco
$5.75
Corn tortilla filled with seasoned meat, onions, and cilantro.
(4) Tortillas
Handmade corn tortillas, typically crafted to order, providing a soft and pliable base for your meal.
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