Full menu
Tteokmansoon(떡만순)
$27.00
Rice cakes and dumplings in a spicy red sauce, garnished with green onions and sesame seeds.
Seafood Pancake(해물파전)
$26.00
Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.
Rabbokki(라볶이)
$20.00
Japchae(잡채)
$22.00
Sweet potato starch noodles stir-fried with vegetables.
Soondae(순대) (SMALL)
$15.00
Steamed Korean blood sausage filled with glass noodles, barley, and vegetables.
Kimchi 16oz
Seafood Japchae(해물잡채)
$23.00
Sweet potato starch noodles stir-fried with vegetables and seafood.
Rose Tteokbokki(로제 떡볶이)
Kimchi Pancake(김치파전)
$25.00
Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
Kkakdugi 16oz
$14.00
Rice Ball( 주먹밥)
$8.00
Rice
$3.50
Jjabbokki(짜볶이)
Soondae(순대) (Large)
$24.00
Blood sausage made of beef and bean curd stuffed in glass noodles.
Steamed/Fried Dumpling(찐만두/군만두)
Thinly rolled flour dough folded and filled with ground meat and vegetables.
Tteokbokki(떡볶이)
$17.00
Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.
Chicken Bulgogi(닭불고기)
$34.00
Stir-fried spicy chicken with veggies.
Jeyuk Bokkeum (제육 볶음)
$37.00
Marinated pork loin with veggies with house-special spicy sauce.
Bulgogi(불고기)
$40.00
Marinated thin sliced tender beef.
Galbi Tang (갈비탕)
$33.00
Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
Samgyetang (삼계탕)
$32.00
Korean-style cornish hen stew with herbs and sweet rice.
Dogani Tang(도가니탕)
Slow cooked ox-knee soup
Dweji Gukbab(돼지국밥)
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
SoondaeGug(순대국)
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
Gamja Tang(감자탕)
Stew of pork backborns,potato,green cabbage leaves
Spicy beef soup(육개장)
Tender beef strips in a rich, spicy broth with green onions and vegetables.
Dumpling Soup(만두국)
$21.00
Dumpling soup
Dakbokm Tang(닭볶음탕)
Stew of chicken,potato and onion with seasoning
Pork kimchi soup(돼지등갈비김치찌게)
Over-fermented kimchi boiled with pork, bean curd, and green onion.
Sundubu Jjigae (순두부 찌개)
Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.
Spicy Pork Galbijjim(돼지갈비찜)
Ddokbaegi bulgogi(뚝배기 불고기)
$28.00
Sokori Tang(소꼬리곰탕)
Hangover Soup(술국)
$31.00
Made with various ingredients, such as bean sprouts, dried pollack, pork bones, and goji.
Haenae Tang(해내탕)
Pork intestine soup
Sujebi Tang(조개수제비탕)
Soft piece of hand-torn flour dough are dropped into boiling stock with clam
Myungdong Kalguksu(명동칼국수)
Hand-cut noodles in a savory broth with dumplings, spinach, and julienned carrots.
Yukgaejang Kalguksu(육개장칼국수)
Fresh knife cut spicy noodles (kalguksu), made with beef and vegetables.
Perilla Kalguksu(들깨칼국수)
Spicy beef broth noodle soup(매운사골라면)
$23.99
Beef broth noodle soup(사골라면)
$22.99
Bajirak Kalguksu(바지락칼국수)
Fresh knife-cut noodles (kalguksu) are made by rolling flour dough and slicing it into thin noodles with littleneck clams.
Tofu Kalguksu (순두부 칼국수)
Fresh knife-cut noodles (kalguksu), are made by rolling flour dough and slicing it into thin noodles with spicy tofu soup.
Spicy pork over rice(제육덮밥)
Savory pork with spicy sauce, served over rice, topped with a fried egg, seaweed, and green onions.
Bulgogi over rice(불고기덮밥)
Bossam(보쌈)
$46.00
This dish consists of a broth made by slowing boiling slowly and braising seasoned meat.
Jokbal(족발) Large
$50.00
Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.
Spicy Dakbal(국물 닭발)
Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang.
Spicy raised oxtail(매운소꼬리찜)
$54.00
Spicy Jokbal(불족발)
$52.00
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.
Braised oxtail(소꼬리찜)
Dogani Muchim (도가니 무침)
$47.00
Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.
Dogani Suyuk (도가니 수육)
A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.
Beef intestine BBQ(막창대창구이)
Grilled pork bones soy (간장뼈구이)
$45.00
Sliced pork bones grilled with soy sauce, served alongside savory blood sausage.
Grilled pork bone spicy(매운뼈구이)
Beef galbijjim(소갈비찜)
Spicy beef galbijjim(매운소갈비찜)
Soondae Bokkeum(순대볶음)
$53.00
This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.
Assorted Soondae (모듬 순대)
$36.00
Assorted Korean-style sausage.
Mul Naengmyun
Bibim Naengmyun
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