Full menu
INSALATA DI CESARE
$24.00
Classic Caesar salads with house-made garlic croutons
INSALATA DI CAMPO MISTA
$19.00
Organic mixed greens, sliced heirloom cheery tomatoes carrots in a balsamic vinaigrette
INSALATA DI ARRUGOLA E PARMIGGIANO
arugula, shaved parmesan and balsamic dr.
TRICOLORE AL PARMIGGIANO
Radicchio, Arugola and Belgian endive salad topped with shaved parmiggiano reggiano cheese in a lite balsamic vinaigrette
INSALATA DI BARBABIETOLE CON MELE E FORMAGGIO
$22.00
Organic Beet salad with diced green apples, walnuts and crumbled blue cheese in a balsamic dressing
TOMATO SOUP
$11.00
Fresh Tomato soup
ZUPPA DI BROCCOLI E SPINACI
Fresh organic broccoli and spinach soup
MINESTRONE
Fresh mixed vegetable soup drizzled with EVOO
PAPPARDELLE ALLA BOLOGNESE
$29.00
Homemade egg pappardelle pasta with a slowly cooked beef ragout
SPAGHETTI ALL'ARAGOSTA E ARUGOLA
$48.00
Spaghetti with Main lobster and fresh wild arugula in a lite spicy tomato sauce
GNOCCHI A PIACERE
Homemade potato dumplings with your choice of sauce
SPAGHETTI POMODORO
Spaghetti pasta in a San Marzano tomato sauce
ZUCCHINI LINGUINI CON POMODORINI
$26.00
Zucchini linguini with sautéed heirloom cherry tomatoes
GEMELLI ALL' ARRABIATA CLASSICA
Gemelli pasta in a spicy tomato sauce
LASAGNA CON RAGU BO
$28.00
Home-made lasagna with bolognese
RAVIOLI DI RICOTTA E SPINACI
$27.00
Homemade ravioli filled with ricotta cheese and spinach served in a lite tomato sauce
SPAGHETTI BOTTARGA
$34.00
Spaghetti with light olive oil and bottarga
FUSILLI ALLA BOSCAIOLA
Corkscrew pasta with peas, wild mushrooms and Italian sausages in a lite white wine creamy sauce
RIGATONI ALLA NORMA
Rigatoni with sautéed eggplants, in a zesty tomato sauce topped with dry ricotta
HALF PASTA BUTTER
$9.95
Kids portion of gemelli pasta with butter and cheese sauce
PACCHERI IN SALSA ROSA
Paccheri pasta in a creamy pink sauce made with tomatoes and a touch of cream, topped with parmesan cheese.
SPAGHETTI ALLE VONGOLE VERACI
Spaghetti with sautéed Manila clams in a lite olive oil and white wine sauce
RIGATONI ALLA MATRICIANA
Rigatoni pasta with house smoked guanciale, tropea onions, pecorino cheese in a zesty tomato sauce
GLUTEN FREE RAVIOLI CON KALE E MOZZARELLA
Ravioli Gluten Free filled with kale and fresh mozzarella in a pink sauce.
PASTA WALKER
Penne pasta with Italian sausage, zucchini, and peppers in a marinara-alfredo sauce.
SPAGHETTI CACIO E PEPE
Spaghetti with Cacio and freshly cracked black pepper
SPAGHETTI NERANO
spaghetti in a lite olive oil and garlic sauce tossed and topped with Sardinian Bottarga
BRODETTO DI PESCE
$42.00
Adriatic fish soup with fresh mixed seafood in a lite tomato garlic broth. served with grilled ciabatta bread
TRANCIO DE SALMONE ALLA GRIGLIA
$38.00
Grilled wild salmon served on a bed of organic red & white quinoa
SCAMPONI ALLA GRIGLIA
Butterflied grilled Hawaiian prawns marinated with garlic and herbs Served with steamed spinach and heirloom carrots
PICATA LEMON AND CAPERS
$39.00
Grilled Jidori chicken breast Paillard with lemon and cappers. served with rosemary roasted potatoes and sautéed spinach
PETTO DI POLLO ALLA PARMIGGIANA
Lightly breaded pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce. served with rosemary roasted potatoes and sautéed spinach.
RACK OF LAMB
$57.00
Grilled Colorado lamb chops served with roasted potatoes
TAGLIATA DI BUE
$55.00
Sliced grilled tenderloin filet on a bed of wild arugula drizzled wit aged balsamic topped with shaved Parmiggiano Reggiano cheese.
FILETTO DI BUE AI FUNGHI PORCINI
Grilled beef tenderloin filet with sautéed porcini mushroom sauce. Served with Rosemary roasted potatoes and sautéed spinach.
GRILLED MILK FED VEAL CHOP
$65.00
Grilled veal chop served with a lite rosemary, sage, garlic and olive oil infused sauce. Served with roasted potatoes and sautéed spinach.
tiramisu
$14.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
WARM COBBLER
Typically includes a mix of seasonal fruits, topped with a buttery pastry crust, and served warm with vanilla ice cream.
AFFOGATO
$12.00
Scoop of Vanilla
strudel
Hand-tossed dough typically filled with a mixture of apples, raisins, and cinnamon, baked to a golden brown, then sprinkled with powdered sugar and drizzled with icing.
biscotti
Twice-baked Italian cookies, typically including almonds, perfect for dipping in coffee or espresso.
FLOURLESS CHOCOLATE TORTE
Flourless Chocolate Tart, made with Almond Flour
Gelato
Typically includes flavors such as chocolate, vanilla, pistachio, hazelnut, and coffee.
panna cotta
Silky panna cotta topped with fresh strawberries, raspberries, blackberries, and a hint of mint.
creme brule
Vanilla custard with a caramelized sugar crust.
MELANZANE ALLA PARMIGGIANA
Traditional eggplant parmigiana
GAMBERI E CANELLINI
$25.00
Shrimp sautéed with cannellini beans, diced tomatoes, garlic, and olive oil.
CARPACCIO DI MANZO
Beef carpaccio topped with shaved parmiggiano cheese and sliced baby artichokes drizzled with EVOO
FRITTO MISTO DI PESCE
golden fried calamari, rock shrimps and zucchini served with a spicy tomato sauce
POLPETTINE E PISELLI
$21.00
home-made turkey meatballs served in a tomato sauce with grilled ciabatta bread
ARANCINI SICILIANI
traditional Sicilian breaded saffron rice balls filled with melted mozzarella
FUNGHI FRITTI
fried shitaki mushrooms sprinkled with parmesan cheese and truffle oil
SPAGHETTI MEATBALLS
Spaghetti with turkey meatballs in a tomato sauce
RISOTTO PORCINI
Arborio rice with porcini mushrooms, typically enhanced by parmesan cheese and a touch of truffle oil.
INSALATA FRUTTI MARE CALDA
Mixed Seafood salad served warm, kalamata olives, diced bell peppers in a light lemon vinaigrette
TAGLIOLINI LIMONE
House made Tagliolini, Lemon, cream, Parmiggiano Reggiano
BRASATO DI MANZO
Five hours braised beef boneless short ribs in a Barolo wine reduction served on a bed of parmesan risotto
Ribeye ai Ferri
$59.00
Grilled Prime 12oz Ribeye served with roasted potatoes
POLPO ALL GRIGLIA
Grilled Spanish octopus served on a bed of Cannellini beans puree, cherry tomatoes confit
CAPESANTE ALLA GRIGLIA
$49.00
PAN SEARED SCALLOPS SERVED ON A FAVA BEAN PUREE AND DRIZZLED WITH TRUFFLE OIL
DOVER SOLE
Whole grilled imported fresh Dover sole finished in the oven with a lemon, cappers white wine sauce.Served with Sautéed spinach and heirloom carrots
RISOTTO PAREMIGGIANA
Risotto with parmesan cheese, typically includes carnaroli rice and a creamy sauce.
PIZZA MURGIANA ALLA SALSICCIA, FUNGHI, ARUCOLA E PARMIGGIANO
Pizza with sausages, wild mushrooms, arugula topped with shaved parmiggiano reggiano cheese
GLUTEN FREE FOCACCINA
$8.00
Gluten-free focaccia with garlic oil and oregano.
PIZZA ZUCCHINI BLOSSOM AND BURRATA
Pizza with melted burrata & zucchini blossoms
PIZZA MARGHERITA
Pizza with fresh mozzarella and tomato sauce topped with basil
PIZZA AL PROSCIUTTO DI PARMA E BUFALA MOZZARELLA
Margherita pizza topped with buffalo mozzarella and thin sliced parma prosciutto
PEAS
$7.50
Peas sautéed in olive oil with garlic and a hint of salt.
ROASTED CARROTS
Typically includes sweet onions, Sicilian oregano, feta cheese, and extra virgin olive oil.
PINT OF BEANS
Beans: Cannellini beans typically cooked with garlic and olive oil.
FUNGHI SAUTEED
Sautéed mushrooms in olive oil and garlic with Italian spices.
PINT OF CHOPPED TOMATO
Chopped tomatoes, typically mixed with olive oil, basil, and garlic.
PINT OF MARINARA
Homemade marinara sauce, typically made with tomatoes, garlic, and herbs.
Large macaroni tubes in a creamy pink sauce made with tomato and a touch of cream.
ROASTED POTATOES
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
SAUTEED BROCCOLINI
Sauteed broccolini with garlic, olive oil, and chili flakes.
CRANBERRY JUICE
$6.00
Cranberry juice typically offers a tart and refreshing taste, capturing the essence of cranberries in a smooth beverage.
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