Full menu
9. Steamed Homemade Dumplings / 蒸饺 (8)
$14.21
Soft, steamed dumplings filled with a savory mixture, served in a set of eight.
11d. Crab Rangoon / 炸蟹角 (8)
$11.36
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown.
7. Boneless Spare Ribs / 无骨排
$13.50
Boneless spare ribs, available in pint or quart sizes.
9. Fried Homemade Dumplings / 煎饺 (8)
Crispy pan-fried dumplings filled with seasoned pork and vegetables. Eight pieces per serving.
6. Bar-B-Q Spare Ribs / 烧烤排骨
$15.64
Tender bar-b-q spare ribs in your choice of small or large.
11c. Fried Chicken Wings (8pcs with /Pork Fried Rice / 炸鸡翅配肉炒 饭
$18.95
Four crispy chicken wings accompanied by stir-fried rice with pork, typically seasoned with a blend of spices and soy sauce.
11h. Fried Chinese Donut / 油炸甜甜圈 (10)
$8.36
Ten pieces of fried dough, traditionally served as a Chinese appetizer, lightly coated in sugar.
11. Fried Chicken Wings / 炸鸡翅 (8pcs)
$14.95
Whole chicken wings, lightly breaded and deep-fried, typically served as four pieces.
5. Fried Wonton / 炸云吞 (10)
$9.25
Deep-fried wontons filled with pork, typically served with a sweet and sour sauce.
10a. Pu Pu Platters / 宝宝盘 (For 2)
$25.64
An assortment of appetizers, the pu pu platter typically includes egg rolls, crab rangoon, chicken wings, teriyaki chicken, fried shrimp, and spare ribs.
11j. TeriyakI Chicken / 鸡肉串 (4)
$13.79
Skewered chicken, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors. Served as four pieces.
10. Vegetable Fried Dumplings / 蔬菜煎饺 (8)
$12.79
Pan-fried vegetable dumplings, containing a mix of vegetables, typically served in a set of eight.
11f. Beef on Stick / 牛肉串 (4)
$14.98
Marinated beef skewered and typically grilled, served as four sticks.
2b. Spring Roll / 上海卷 (2)
$5.65
Crispy spring rolls filled with a blend of vegetables, typically cabbage, carrot, and mushrooms, wrapped in a thin, crispy shell. Served in pairs.
10. Vegetable Steam Dumplings / 蔬菜蒸饺 (8)
Eight pieces of vegetable steam dumplings, wrapped in a thin dough, typically includes a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms.
2a. Vegetable Roll (No Pork) / 蔬菜卷(不含肉)
$3.21
Wrapped in a crispy skin, this vegetable roll is filled with a mix of shredded vegetables, typically excluding pork as per the dish's specification.
11i. Fried Scallop / 煎扇贝
Scallops are pan-fried to achieve a light, golden crust, typically accompanied by a simple seasoning to enhance their natural flavors.
11g. Cold Noodles with Sesame Sauce / 麻酱凉面
Chilled noodles dressed in a creamy sesame and peanut sauce, typically garnished with sesame seeds.
8. Chicken Fingers / 金手指
$11.35
Strips of white meat chicken, typically dipped in batter and fried until golden.
11a. French Fries / 薯条
$8.93
Potato strips deep-fried and typically seasoned with salt.
3. Fried Jumbo Shrimp / 炸大虾 (2)
Jumbo shrimp, lightly battered and fried, typically accompanied by a tangy sauce for dipping.
4. Shrimp Toast / 虾烤面包
$10.35
Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crisp texture.
11e. Crab Stick / 蟹棒 (5)
$9.98
Imitation crab sticks, typically served in a set of five.
7a. Chinese Roast Pork
$12.50
Boneless sliced pork marinated in a honey sauce and slow roasted.
11 b. Fried Shrimp / 炸虾 (18)
11b.
1. Egg Roll (Pork) / 春卷(肉)
Pork and cabbage wrapped in a crispy egg roll skin, deep-fried to golden perfection.
2. Shrimp Roll (No Pork) / 虾卷(不含肉)
$3.49
Shrimp and assorted vegetables, wrapped in a crispy dough, excluding pork.
17. Hot & Sour Soup / 酸辣汤
$6.36
Spicy and tangy broth with a choice of pint or quart sizes.
16. Wonton with Egg Drop Soup / 馄饨蛋花汤
$6.15
Wonton and egg drop blended in a soothing soup, choice of pint or quart sizes.
14. Chicken Rice Soup / 鸡米汤
Chicken and rice in a savory broth. Available in pint or quart sizes.
15. Chicken Noodle Soup / 鸡汤面
Chicken in broth with noodles. Available in pint or quart sizes.
18. House Special Soup / 本楼汤
House special soup (本楼汤) combines chicken, pork, shrimp, and mixed vegetables, typically served in a rich broth.
18a. Vegetable with Bean Curd Soup / 蔬菜豆腐汤
$9.65
Tofu and assorted vegetables in a clear, savory broth.
18b. Seafood Soup / 海鲜汤
$14.65
Seafood soup typically includes a savory blend of shrimp, scallops, and crab meat, often complemented by assorted vegetables in a rich broth.
12. Wonton Soup / 馄饨汤
Wonton soup with options for pint or quart sizes.
13. Egg Drop Soup / 蛋花汤
Silky broth with whisked eggs, available in pint or quart sizes.
23. Lobster Chow Mein / 龙虾炒面
$15.65
Lobster stir-fried with noodles. Available in pint or quart sizes.
21. Beef Chow Mein / 牛炒面
$11.79
Stir-fried noodles with beef, available in pint or quart sizes.
22. Shrimp Chow Mein / 虾炒面
Shrimp stir-fried with noodles, available in pint or quart sizes.
24. Vegetable Chow Mein / 蔬菜炒面
Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
25. House Special Chow Mein / 本楼炒面
House Special Chow Mein: Stir-fried noodles with mixed meats and vegetables. Available in pint or quart sizes.
25a. Crab Meat Chow Mein / 蟹肉炒面
Crab meat stir-fried with noodles. Available in pint or quart sizes.
19. Chicken Chow Mein / 鸡肉炒面
Chicken, noodles, choice of pint or quart.
20. Roast Pork Chow Mein / 叉烧炒面
Roast pork, stir-fried noodles. Available in pint or quart sizes.
31b. Plain Lo Mein / 净捞面
$9.93
Soft noodles gently tossed, available in pint or quart sizes.
29. Shrimp Lo Mein / 虾捞面
Soft noodles tossed with shrimp. Available in pint or quart size.
28. Beef Lo Mein / 牛捞面
Beef lo mein: Stir-fried soft noodles with beef. Available in pint or quart sizes.
31. Vegetable Lo Mein / 菜捞面
Vegetable lo mein: Soft noodles tossed with mixed vegetables. Available in pint or quart sizes.
31a. House Special Lo Mein / 本楼捞面
House special lo mein with mixed meats and vegetables. Available in pint or quart.
30. Lobster Lo Mein / 龙虾捞面
Lobster lo mein with choice of pint or quart size.
31c. Crab Meat Lo Mein / 蟹肉捞面
Soft noodles tossed with crab meat. Available in pint or quart sizes.
26. Roast Pork Lo Mein / 叉烧捞面
Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.
27. Chicken Lo Mein / 鸡捞面
Tender chicken strips stir-fried with soft lo mein noodles in a savory sauce.
H2. Beef Ho Fun / 牛河粉
$18.50
Wide flat rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with soy sauce.
H3. Vegetable Ho Fun / 菜河粉
$18.22
Flat rice noodles stir-fried with a medley of vegetables such as onions, green peppers, carrots, and Chinese cabbage.
H2. Shrimp Ho Fun / 虾河粉
Stir-fried flat rice noodles with shrimp, typically includes bean sprouts, onions, and green onions, prepared in a traditional Chow Fun style.
H2. Crabmeat Ho Fun / 蟹肉河粉
Stir-fried flat rice noodles with crabmeat, bean sprouts, and green onions.
H4. House Special Ho Fun / 本楼河粉
$18.93
House special ho fun features a combination of chicken, beef, shrimp, and roast pork with broad, soft, flat rice noodles, typically stir-fried with a selection of vegetables.
H1. Chicken Ho Fun / 鸡河粉
Stir-fried flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory soy-based sauce.
H1. Roast Pork Ho Fun / 叉烧河粉
Roast pork ho fun features wide, flat rice noodles stir-fried with tender slices of roast pork, typically accompanied by onions, bean sprouts, and scallions in a savory sauce.
H5. Singapore Mei Fun / 新加坡米粉
$19.65
Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes curry sauce, making it spicy.
H3. Vegetable Mei Fun / 菜米粉
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a light sauce.
H4. House Special Mei Fun / 本楼米粉
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.
H2. Shrimp Mei Fun / 虾米粉
Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, Chinese cabbage, and bean sprouts.
H2. Beef Mei Fun / 牛米粉
Stir-fried thin rice noodles with beef, typically includes carrots, onions, napa cabbage, snow peas, bean sprouts, and green onions.
H2. Crabmeat Mei Fun / 蟹肉米粉
Thin rice noodles stir-fried with crabmeat, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.
H1. Chicken Mei Fun / 鸡米粉
Stir-fried thin rice noodles with chicken, typically includes egg, carrots, cabbage, and green onions.
H1. Roast Pork Mei Fun / 叉烧米粉
Thin rice noodles stir-fried with roast pork, complemented by a mix of carrots, cabbage, onion, bean sprouts, and egg.
Pt4. Beef Pad Thai Noodle / 泰式牛肉面
$19.95
Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, seasoned with a special Pad Thai sauce and garnished with crushed peanuts and lime.
Pt5. Shrimp Pad Thai Noodle / 泰式虾仁炒面
Stir-fried pad thai noodles with shrimp, egg, bean sprouts, green onions, and crushed peanuts, typically includes a tangy tamarind sauce.
Pt6. House Thai Noodle / 本楼泰式面
$20.64
House Thai Noodle features stir-fried rice noodles with chicken, shrimp, and pork, typically includes egg, bean sprouts, and peanuts, all tossed in a savory tamarind sauce.
Pt3. Roast Pork Pad Thai Noodle / 叉烧泰式炒面
$19.45
Roast pork pad thai noodle typically includes stir-fried rice noodles with roast pork, egg, bean sprouts, and peanuts, all tossed in a traditional pad thai sauce.
Pt2. Chicken Pad Thai Noodle / 泰式炒鸡面
Stir-fried pad thai noodles with chicken, eggs, bean sprouts, and green onions, typically includes a tangy tamarind sauce and topped with crushed peanuts.
Pt1. Vegetable Pad Thai Noodle / 蔬菜泰式炒面
Stir-fried Thai rice noodles with egg, bean sprouts, green onions, and assorted vegetables, sprinkled with crushed peanuts.
35. Shrimp Egg Foo Young / 虾仁蓉蛋
Pan-fried omelette with shrimp, typically includes bean sprouts, onions, and a savory gravy.
37. House Egg Foo Young / 本楼蓉蛋
$19.21
House Egg Foo Young typically includes a blend of chicken, shrimp, and pork, enveloped in a lightly fried egg.
34. Beef Egg Foo Young / 牛肉蓉蛋
Chinese-style omelette mixed with tender beef, onions, and bean sprouts, typically includes a savory brown sauce.
36. Vegetable Egg Foo Young / 菜蓉蛋
$18.21
Chinese-style omelet mixed with a variety of vegetables, typically includes carrots, peas, bean sprouts, and onions.
32. Roast Pork Egg Foo Young / 叉烧蓉蛋
Roast pork egg foo young combines roasted pork, onions, and bean sprouts, enveloped in a lightly fried egg mixture, typically served with a savory sauce.
33. Chicken Egg Foo Young / 鸡肉蓉蛋
Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown gravy.
42a. House Special Chop Suey / 本楼杂碎
$21.07
House special chop suey typically includes shrimp, pork, chicken, and a medley of vegetables, all stir-fried and served in a savory brown sauce.
40. Beef Chop Suey / 牛杂碎
$20.65
Beef chop suey typically includes sliced beef stir-fried with a variety of vegetables such as bean sprouts, carrots, and onions in a savory sauce.
41. Shrimp Chop Suey / 虾杂碎
Shrimp stir-fried with a mix of vegetables and bean sprouts, typically served in a savory sauce.
42. Vegetable Chop Suey / 菜杂碎
$17.50
Stir-fried mixed vegetables including bean sprouts, carrots, and onions, typically served in a light sauce.
38. Chicken Chop Suey / 鸡杂碎
Chicken chop suey typically includes stir-fried chicken mixed with a variety of vegetables such as cabbage, carrots, mushrooms, and bean sprouts, served in a light sauce.
39. Roast Pork Chop Suey / 叉烧杂碎
Roast pork chop suey combines tender slices of roasted pork with a variety of mixed vegetables, typically including bean sprouts, carrots, and mushrooms, all stir-fried together.
48. Vegetable Fried Rice / 菜炒饭
$10.64
Vegetable fried rice, available in pint or quart sizes.
45. Beef Fried Rice / 牛炒饭
$10.93
Sautéed beef blended with seasoned rice, optional pint or quart serving size.
46. Shrimp Fried Rice / 虾炒饭
Shrimp mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
49b. Thai Pineapple Fried Rice / 泰式菠萝炒饭
$19.93
Chicken and shrimp.
49. House Special Fried Rice
Stir-fried rice with a hearty mix of chicken, shrimp, and roast pork, typically accompanied by eggs and assorted vegetables.
49a. Plain Fried Rice / 净炒饭
$7.79
Simplicity at its finest: white rice stir-fried for a classic taste. Choice of pint or quart sizes.
47. Lobster Fried Rice / 龙虾炒饭
Lobster pieces tossed with rice, available in pint or quart sizes.
49c. Crab Meat Fried Rice / 蟹肉炒饭
Crab meat mixed with fried rice, available in pint or quart sizes.
43. Roast Pork Fried Rice / 叉烧炒饭
Roast pork fried rice with choice of pint or quart sizes.
44. Chicken Fried Rice / 鸡炒饭
Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.
56. Moo Shu Pork No Rice / 木须肉无饭
With 5 pancakes / 5个烙饼.
52. Roast Pork with Mushroom / 叉烧蘑菇
Roast pork, mushrooms. Available in pint or quart sizes.
53. Sliced Pork with Snow Pea Pods / 雪豆荚猪肉片
Sliced pork, snow pea pods. Available in pint or quart.
54. Mongolian Pork / 蒙古猪肉
Sliced pork stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.
55. Sweet & Sour Pork / 糖醋肉
Deep-fried pork, onions, bell peppers, and carrots, combined with pineapple, in a sweet and sour sauce.
57. Kung Pao Pork / 宫保肉
Sliced pork stir-fried with peanuts, celery, and various vegetables, enveloped in a bold, spicy sauce.
58. Pork with Garlic Sauce / 大蒜酱猪肉
Shredded pork sautéed with a mix of vegetables such as broccoli, carrots, and bamboo shoots, coated in a spicy garlic sauce.
59. Pork Szechuan-Style / 四川风味猪肉
Pork Szechuan-style features thinly sliced pork stir-fried with a mix of vegetables such as bell peppers, carrots, and bamboo shoots, all enveloped in a spicy Szechuan sauce.
60. Hunan Pork / 湖南风味猪肉
Sliced pork stir-fried with broccoli, mushroom, and carrot in a spicy brown sauce, embodying the essence of Hunan cuisine.
60a. Pork with Eggplant / 茄子肉
$19.64
Pork sautéed with eggplant, typically includes a blend of traditional Chinese seasonings.
60b. Pork with String Bean / 豆角猪肉
Shredded pork stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.
50. Roast Pork with Mixed Vegetables / 叉烧什锦蔬菜
Roast pork with a medley of vegetables. Available in pint or quart sizes.
51. Roast Pork with Broccoli / 叉烧芥兰
Roast pork, broccoli. Available in pint or quart.
68. Sweet & Sour Chicken / 糖醋鸡
Battered chicken balls served with a sweet and sour sauce, typically includes pineapples and bell peppers.
64. Chicken with Mixed Vegetables / 什锦蔬菜鸡
Chicken and assorted vegetables. Available in pint or quart sizes.
71. Chicken with Garlic Sauce / 蒜蓉酱鸡肉
Sliced chicken stir-fried with a mix of vegetables, typically including broccoli, water chestnuts, and bamboo shoots, in a savory and spicy garlic sauce.
73c. Chicken Szechuan-Style / 四川风味鸡
Stir-fried chicken with celery, carrots, and a spicy Szechuan sauce, typically includes a mix of vegetables.
63. Chicken with Snow Pea Pods / 雪豆鸡
Chicken paired with snow pea pods. Available sizes: pint or quart.
66. Chicken with Cashew Nuts / 腰果鸡
Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery and carrots, all tossed in a savory brown sauce.
67. Curry Chicken with Onion / 洋葱咖喱鸡
Sliced chicken and onions simmered in a traditional curry sauce, often accompanied by carrots and bell peppers.
69. Moo Shu Chicken No Rice / 木须鸡无饭
With 5 pancakes / 共5个煎饼.
70. Kung Pao Chicken / 宫保鸡丁
Tender chicken stir-fried with peanuts, celery, carrots, and chili peppers, served with savory fried rice mixed with vegetables.
65. Chicken with Zucchini
Sliced chicken stir-fried with zucchini, typically prepared with a blend of traditional Chinese spices and sauces.
72. Boneless Chicken with Vegetable Sauce / 蔬菜酱汁无骨鸡
Succulent boneless chicken served with a medley of vegetables, all enveloped in a savory vegetable sauce.
73. Chicken with Eggplant / 茄子鸡
Sautéed chicken and Chinese eggplant, typically prepared in a mildly spicy garlic sauce.
73a. Chicken with String Bean / 菜豆鸡
Sliced chicken and string beans stir-fried, typically served with a savory brown sauce.
73b. Hunan Chicken / 湖南鸡
Sliced chicken stir-fried with bell pepper, bamboo shoots, and celery in a spicy Hunan sauce.
73d. Chicken with Black Bean Sauce / 豆豉鸡
Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.
62. Chicken with Broccoli / 芥兰鸡
Chicken and broccoli, available in pint or quart sizes.
61. Moo Goo Gai Pan (Chicken) / 蘑菇鸡片
Chicken with mushrooms, served in pint or quart sizes.
83d. Hot & Spicy Beef / 麻辣牛肉
Sliced beef stir-fried with a blend of hot and spicy seasonings, typically includes vegetables such as onions, carrots, and bell peppers in a rich, spicy sauce.
83. Hunan Beef / 湖南牛
Sliced beef stir-fried with broccoli, carrots, mushrooms, and green peppers in a robust Hunan sauce, offering a spicy kick.
76. Beef with Mixed Vegetable / 什锦蔬菜牛
$13.21
Beef with mixed vegetables. Available in pint or quart.
79. Mongolian Beef / 葱爆牛肉
Sliced beef stir-fried with scallions and onions, typically in a savory brown sauce with a hint of sweetness.
82. Szechuan Beef / 四川牛
Szechuan beef, also known as 四川牛, is stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, enveloped in a spicy Szechuan sauce.
77. Beef with Cashew Nuts / 腰果牛
Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and onions, in a savory sauce.
78. Curry Beef with Onion / 咖喱牛肉洋葱
Sliced beef and onions simmered in a rich, savory curry sauce, typically includes carrots and bell peppers.
80. Kung Pao Beef / 宫保牛肉
Sliced beef stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy kung pao sauce.
81. Beef with Garlic Sauce / 蒜蓉酱牛肉
Sliced beef sautéed with broccoli, carrots, bamboo shoots, and mushrooms, typically in a spicy garlic sauce.
83a. Beef with Eggplant / 茄子牛
Sliced beef stir-fried with Chinese eggplant, typically includes basil and a savory garlic sauce.
83b. Beef with String Bean / 菜豆牛肉
Stir-fried sliced beef and string beans, typically served in a savory brown garlic sauce.
83c. Moo Shu Beef No Rice / 木须牛肉无饭
83c. Beef with Black Bean Sauce / 豆豉牛
Sliced beef stir-fried with onions, bell peppers, and a savory black bean sauce.
75. Beef with Broccoli / 芥兰牛
Beef with broccoli in choice of pint or quart.
74. Pepper Steak with Onions / 胡椒牛排洋葱
Sautéed beef with onions, bold in black pepper. Available in pint or quart sizes.
89. Bean Curd Szechuan Sauce / 豆腐四川酱
Soft tofu is sautéed in a spicy Szechuan sauce, typically accompanied by a mix of vegetables.
88. Broccoli with Garlic Sauce / 蒜蓉酱芥兰
Broccoli stir-fried with garlic sauce, typically includes a savory blend of garlic and spices.
89d. General Tso's Tofu / 左宗豆腐
Crispy tofu tossed in a sweet and spicy General Tso's sauce, typically garnished with broccoli and carrots.
89b. Sautéed String Bean / 炒菜豆
$17.79
String beans sautéed with garlic, typically including a mix of traditional Chinese seasonings.
89c. Sesame Tofu / 芝麻豆腐
Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.
86. Bean Curd with Vegetable / 豆腐蔬菜
Fried bean curd combined with a selection of vegetables, typically including broccoli, carrots, and cabbage, simmered in a light brown sauce.
87. Moo Shu Vegetable No Rice / 木须菜无饭
89a. Eggplant with Garlic Sauce / 蒜蓉酱茄子
Sliced eggplant stir-fried and coated in a rich garlic sauce, often accompanied by hints of ginger and a blend of traditional Chinese seasonings.
84. Vegetable Delight / 素什锦
Vegetable delight typically includes a mix of bok choy, broccoli, mushrooms, cabbage, carrots, zucchini, and tofu, stir-fried and served in a light white sauce.
85. Sautéed Broccoli / 炒芥兰
Broccoli sautéed with a hint of garlic, typically served in a savory brown sauce.
92. Shrimp with Mixed Vegetables / 什锦蔬菜虾仁
Shrimp and assorted vegetables. Optional sizes: pint or quart.
95. Sweet & Sour Shrimp / 糖醋虾
Lightly battered shrimp, bell peppers, onions, and pineapple, all tossed in a tangy sweet & sour sauce.
93. Shrimp with Snow Pea Pods / 雪豆虾仁
Shrimp and snow pea pods, available in pint or quart sizes.
94. Shrimp with Cashew Nuts / 腰果虾仁
Shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a brown sauce.
Moo Shu Shrimp No Rice / 木须虾仁无饭
97. Kung Pao Shrimp / 宫保虾仁
Shrimp stir-fried with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce, embodying the classic Kung Pao flavor profile.
98. Shrimp with Garlic Sauce / 蒜蓉酱虾仁
Shrimp sautéed with a variety of vegetables, including water chestnuts and bamboo shoots, in a savory garlic sauce.
99. Curry Shrimp / 咖喱虾
Shrimp sautéed with onions, bell peppers, and carrots in a savory curry sauce.
100. Shrimp with Black Bean Sauce / 豆豉虾仁
Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.
101. Shrimp Szechuan Sauce / 虾仁川酱
Shrimp sautéed with green peppers, onions, and carrots, typically includes water chestnuts and bamboo shoots, served in a spicy Szechuan sauce.
102. Shrimp with Eggplant / 茄子虾
Shrimp and eggplant sautéed together, typically includes garlic sauce and a blend of traditional Chinese spices.
103. Shrimp with String Bean / 菜豆虾
Shrimp and string beans sautéed in a savory brown garlic sauce.
104. Hunan Shrimp / 湖南虾
Shrimp sautéed with broccoli, bell pepper, and onion in a spicy Hunan sauce.
90. Shrimp with Lobster Sauce / 龙虾酱虾仁
Shrimp enveloped in savory lobster sauce. Choose between pint or quart sizes.
91. Shrimp with Broccoli / 芥兰虾
Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.
S21. Orange Chicken (White Meat) / 陈皮鸡(白肉)
$21.22
White meat chicken, lightly battered and sautéed with dried orange peels in a sweet and spicy sauce.
S5. Sesame Chicken (White Meat) / 芝麻鸡(白肉)
Tender white meat chicken, lightly battered and fried, typically includes a savory brown sesame sauce, garnished with sesame seeds.
S11. Seafood Delight
$25.65
Sautéed shrimp, crabmeat, scallops, and lobster meat with fancy vegetable served with light sauce.
S7. Shrimp, Beef, & Chicken in Hot Garlic Sauce / 香辣蒜汁虾、牛肉、鸡肉
$22.50
Shrimp, beef, and chicken are sautéed with vegetables in a spicy garlic sauce, embodying a rich and aromatic flavor profile.
S18. Coconut Chicken / 椰子鸡
$21.36
Tender chunks of chicken are lightly fried and coated in a creamy, sweet coconut sauce.
S8. Bourbon Chicken / 棒棒鸡
Tender chicken glazed in a rich bourbon sauce, served with vibrant broccoli and savory yellow fried rice.
S24. Honey Chicken
Chunks of boneless chicken in a sweet honey sauce.
S4. General Tso's Chicken / 左宗鸡
$20.36
Chunk's of chicken sautéed in special hot hunan sauce. Our chef follow General Tso's recipe from Ching Dynasty.
S3. Four Seasons
A delicious combination of jumbo shrimp, chicken breast, beef, and roast pork sautéed with fresh vegetable in chef's special sauce.
S9. Happy Family
$24.21
Sautéed with pork, chicken, beef, shrimp, and lobster with seasoning and mixed vegetables.
S14. Coconut Shrimp / 椰子虾
$22.79
Fried breaded shrimp accompanied by a sweet and creamy sauce, garnished with coconut flakes.
S15. Pineapple Chicken / 菠萝鸡
Sliced white meat chicken and pineapple chunks typically sautéed with green peppers and carrots in a sweet and tangy sauce.
S6. Orange Flavor Beef / 陈皮牛肉
Tender slices of beef sautéed with dried orange peels and hot peppers in a sweet and spicy sauce, embodying a rich citrus aroma.
S10. Beef with Scallops / 牛肉扇贝
Scallops with beef sautéed with mixed vegetables in house special brown sauce.
S12. General Shrimp / 左宗虾
Sliced jumbo shrimp, deep-fried and covered with spicy sauce.
S13. General Ching's Chicken
Diced chicken with mixed vegetable on tingling hot sauce.
S16. Lemon Chicken / 柠檬鸡
Breaded chicken breast deep-fried and served with a tangy, homemade lemon sauce.
S17. Lake Tung Ting Shrimp / 东亭湖虾
$22.07
Jumbo shrimp battered lightly with egg white and sautéed with assorted vegetable. A delicately light creation.
S19. Hunan Shrimp & Scallops / 湖南虾仁扇贝
Jumbo shrimp and fresh scallops sautéed with broccoli, mushrooms, and baby corn in a fiery Hunan sauce.
S20. Subgum Wonton / 什锦云吞
Shrimp, chicken, roast pork, and assorted vegetables, typically includes crispy fried wontons, served in a special sauce.
S22. Sesame Shrimp / 芝麻虾
Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.
S23. Scallops w. Garlic Sauce
Scallops sautéed with mixed vegetables in a savory garlic sauce, typically includes a blend of traditional spices.
S2. Dragon & Phoenix
General Tso's chicken and jumbo shrimp with hot & spicy chili sauce.
S1. Dragon & Tiger
Jumbo shrimp and sliced beef sautéed with assorted vegetable in house special brown sauce.
C22. General Tso's Chicken / 左宗鸡
Chunk's of chicken sautéed in special hot hunan sauce. our chef follow general tso's recipe from ching dynasty.
C21. Sesame Chicken / 芝麻鸡
Tender chicken pieces coated in a sweet sesame sauce, accompanied by broccoli and fried rice with peas, carrots, and onions.
C34. Bourbon Chicken / 棒棒鸡
$17.98
Tender chicken glazed in a rich bourbon sauce, served with vibrant broccoli and savory yellow fried rice mixed with vegetables.
C16. Boneless Spare Ribs / 无骨排
Tender boneless spare ribs glazed in a rich sauce, paired with vibrant yellow fried rice mixed with carrots and onions.
C9. Sweet & Sour Chicken / 糖醋鸡
Breaded chicken pieces, typically including bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.
C13. Chicken with Broccoli /芥兰鸡
Tender chicken slices stir-fried with broccoli, carrots, and onions, served with yellow fried rice mixed with peas and additional vegetables.
C10. Beef with Broccoli / 芥兰牛
Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.
C23. Chicken with Mixed Vegetables / 什锦蔬菜鸡
Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
C32. Shrimp Lo Mein / 虾捞面
Stir-fried noodles with shrimp, mixed vegetables, and savory sauce, served alongside fried rice with peas and carrots.
C15. Chicken with Garlic Sauce / 蒜蓉酱鸡肉
Chicken sautéed with a blend of vegetables in a spicy and savory garlic sauce.
C8. Bar-B-Q Spare Ribs / 烧烤排骨
Spare ribs marinated and slow-cooked, typically served with a sweet and tangy barbecue sauce.
C33. Kung Pao Chicken / 宫保鸡丁
Tender chicken stir-fried with peanuts, celery, carrots, and chili peppers, served alongside vegetable fried rice.
C11. Shrimp with Mixed Vegetables / 什锦蔬菜虾仁
Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, and carrots, typically served in a savory brown sauce.
C18. Shrimp with Broccoli / 芥兰虾
Shrimp stir-fried with fresh broccoli in a lightly seasoned sauce, showcasing a harmonious mix of seafood and vegetables.
C3. Roast Pork Egg Foo Young / 叉烧蓉蛋
Roast pork and a blend of onions, bean sprouts, and napa cabbage enveloped in a light, savory egg batter, forming the classic Egg Foo Young patty.
C5. Pepper Steak with Onions / 胡椒牛排洋葱
Stir-fried slices of steak with onions in a savory brown sauce, often accompanied by bell peppers.
C6. Shrimp with Lobster Sauce / 龙虾酱虾仁
Shrimp with lobster sauce typically includes shrimp in a savory white sauce, often accompanied by minced pork, peas, and carrots, garnished with egg whites.
C14. Roast Pork Lo Mein / 叉烧捞面
Stir-fried egg noodles with roasted pork and a variety of mixed vegetables, typically including bok choy and carrots.
C14. Chicken Lo Mein / 鸡捞面
Chicken lo mein, pint or quart size.
C27. Beef with Mixed Vegetables / 什锦蔬菜牛
Sliced beef stir-fried with an assortment of vegetables including broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.
C29. Szechuan Beef / 四川牛
Szechuan beef, stir-fried with a mix of vegetables such as carrots, bell peppers, and zucchini in a spicy Szechuan sauce.
C30. Broccoli with Garlic Sauce / 蒜蓉酱芥兰
Broccoli sautéed with garlic sauce, typically includes a savory blend of garlic and seasonings.
C2. Shrimp Chow Mein / 虾炒面
Shrimp, Chinese cabbage, and other vegetables, sautéed and typically served with crispy noodles, not containing soft noodles.
C4. Moo Goo Gai Pan / 蘑菇鸡片
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.
C7. Roast Pork with Mixed Vegetables / 叉烧什锦蔬菜
Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bok choy, all tossed in a savory brown sauce.
C9. Sweet & Sour Pork / 糖醋肉
Pork lightly fried and tossed in a traditional sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.
C12. Sauteed Broccoli / 炒芥兰
Sautéed broccoli typically includes fresh broccoli stir-fried in a savory brown sauce.
C13. Roast Pork with Broccoli / 芥兰叉烧
Roast pork paired with broccoli, typically includes a savory brown sauce.
C15. Pork with Garlic Sauce / 蒜酱猪肉
Sliced pork cooked in a spicy garlic sauce, typically includes vegetables such as broccoli and bamboo shoots.
C17. Vegetable Delight / 素什锦蔬菜
Stir-fried assortment of vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, in a light sauce.
C19. Pepper Chicken
Diced chicken cooked with green peppers and onions, typically includes a chef's special spicy sauce.
C20. Beef with Garlic Sauce / 牛肉蒜蓉酱
Tender slices of beef sautéed in a robust garlic sauce, often accompanied by a medley of vegetables such as broccoli, carrots, and water chestnuts.
C20. Shrimp with Garlic Sauce / 虾仁蒜蓉酱
Shrimp sautéed with a spicy and savory garlic sauce, typically accompanied by vegetables.
C24. Chicken with Snow Pea Pods / 雪豆鸡
Sautéed white meat chicken with snow peas and water chestnuts, typically includes a mild, savory white sauce.
C25. Hunan Chicken / 湖南鸡
Sliced chicken sautéed with broccoli, carrots, bamboo shoots, and green peppers in a spicy Hunan sauce, typically including water chestnuts.
C26. Szechuan Chicken / 四川鸡
Szechuan chicken, a stir-fried dish, typically includes sliced chicken breast with green peppers, onions, carrots, and baby corn in a tangy, sweet, and spicy sauce.
C28. Hunan Beef / 湖南牛
Sliced beef sautéed with vegetables like broccoli, carrots, and water chestnuts in a spicy Hunan sauce.
C31. Vegetable Lo Mein / 菜捞面
Stir-fried soft noodles with a variety of vegetables, typically including cabbage, carrots, and mushrooms.
C32. Beef Lo Mein / 牛捞面
Lo Mein noodles stir-fried with slices of beef and a medley of vegetables, typically includes onions and bean sprouts, in a savory sauce.
C1. Chicken Chow Mein / 鸡炒面
Stir-fried chicken and vegetables such as onions, celery, and bok choy, typically served with crispy noodles and coated in a light, savory sauce.
C1. Roast Pork Chow Mein / 叉烧炒面
Roast pork chow mein features sautéed roast pork with bok choy, onions, and celery, typically accompanied by crispy noodles.
D4. Steamed Chicken with Mixed Vegetables / 什锦清蒸鸡
Steamed chicken served with a variety of vegetables, prepared without the use of oil, salt, or MSG, following a traditional Chinese cooking method.
D7. Steamed Shrimp with Broccoli / 芥兰蒸虾
Tender shrimp and fresh broccoli, steamed to preserve their natural flavors and textures, offering a simple yet satisfying dish.
D6. Steamed Chicken with Broccoli / 芥兰蒸鸡
Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
D3. Steamed Bean Curd with Mixed Vegetables / 拌菜豆腐
Steamed bean curd paired with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without oil for a lighter dish.
D5. Steamed Shrimp with Mixed Vegetables / 什锦蔬菜蒸虾
Tender shrimp steamed alongside a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without added oils or MSG for a lighter option.
D8. Steamed Scallops with Mixed Vegetables / 清蒸扇贝配杂菜
Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, embodying a lighter dining choice.
D1. Steamed Broccoli / 蒸芥兰
Steamed broccoli, or 蒸芥兰, features freshly steamed broccoli florets, prepared without the use of oil, salt, or MSG.
D2. Steamed Mixed Vegetables / 清蒸杂烩蔬菜
Steamed mixed vegetables featuring a variety of garden vegetables, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.
Sweet Sauce / 甜酱
$2.86
House-made sweet sauce, typically includes a balance of sweetness to complement various dishes.
Crispy Noodle / 脆面
$1.43
Crispy noodles, typically served as a crunchy accompaniment, often paired with soup or enjoyed on their own.
Fortune Cookies / 幸运饼干 (3)
Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.
White Rice / 白饭
$3.58
Chinese side order. White rice, available in pint or quart sizes.
Soda (Can) / 罐装苏打
$2.79
Selection of canned soda: cola, diet cola, lemon-lime.
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