Full menu
Clams a La Casino
$24.25
Clams Casino.
Chistorra
$25.95
Spanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce.
Roasted Peppers "Flamenco Style"
$21.95
Roasted Peppers topped with fresh garlic, balsamic vinegar and Spanish extra virgin olive oil.
Eggplant
$23.95
Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce.
Fresh Mozzarella
$18.95
Served with sliced tomatoes and homemade Spanish roasted peppers.
Calamares Fritos
Fried Squid.
Champinones Rellenos
Mushrooms stuffed with crabmeat, shrimp and Scallops.
Camarones Al Ajillo
$24.95
Shrimp in garlic sauce.
Coctel De Camarones
Shrimp Cocktail.
Almejas a La Marinera
Clams in Marinara sauce.
Almejas en Salsa Verde
Clams in green sauce.
Chorizo a La Plancha
$24.50
Sausage Spanish Style.
Mejillones a La Marinera
Mussels Marinara.
Mejillones en Salsa Verde
Mussels in green Sauce.
Alcachofas Vinagretta
$19.95
Artichoke hearts vinaigrette.
Broccoli Rabe
Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.
Stuffed Avocado
$22.95
Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.
Caldo Gallego
$8.95
Combination of white beans, collard greens, spanish sausage and potatoes.
Gazpacho Andaluz
$9.50
Classic cold tomato soup.
Sopa De Ajo
Garlic soup.
Mariscada
$45.95
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy and wine sauce. Served with saffron rice.
Mariscada Salsa Verde
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine and garlic green sauce. Served with saffron rice.
Paella Valenciana
$43.95
A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.
Paella Marinera
A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.
Paella De Vegetales
$31.95
A combination of vegetables cooked with saffron rice.
Camarones "Spain Inn "Especialidad De La Casa"
$35.75
Shrimp in a superb white wine sauce - The house specialty.
Camarones Enchilados
Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.
Camarones "Ole"
Jumbo shrimp in garlic, lemon and wine sauce.
Camarones Fritos
$32.95
Fried jumbo shrimp.
Cola Del Langosta Y Solomillo
$67.95
Surf and Turf - 7oz tail and 7oz filet.
Cola De Langosta Y Camarones
7oz. Tail served with jumbo shrimp prepared in garlic, lemon and wine.
Colas Del Langosta Al Horno
Twin 8oz. Lobster tails broiled.
Langosta Rellena (1)
$42.95
1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops.
Langostas Rellena (2)
Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops.
Salmon Fillet Special
$38.95
Salmon fillet (wild caught) stuffed with crabmeat, scallops and shrimp, topped with Spanish sherry wine and lemon sauce.
Salmon a La Parrilla
$35.50
Salmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.
Chilean Seabass (Galicia Style)
$52.95
Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.
Tilapia Rellena
$35.95
Broiled and stuffed with crabmeat, shrimp and scallops.
Filetes De Pollo en Salsa De Vino
$32.50
Breast of chicken in lemon and wine sauce.
Spain Inn Kabob
Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.
Bacon Wrapped Filet Mignon Medallions
Topped with bourbon mushroom sauce.
16-18oz. Nature Cut Veal Porterhouse (Veal Chop)
16-18oz. VEAL CHOP grilled, served with mushroom sauce (on the side).
Medio Bistec De Lomo
18oz. Prime-cut N.Y. Strip steak.
Bistec De Lomo (El Matador)
32oz. Prime-cut N.Y. Strip steak.
Solomillo a La Parrilla
16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.
Chuletillas De Cordero
$49.95
Half baby lean rack of lamb.
Ternera Corunesa
Veal scallopine with wine, brandy and mushroom sauce.
Ternera Madrilena
Breaded veal cutlet in lemon and wine sauce.
Chuletas De Cerdo "Arriero"
$33.95
Pork Chops in brown garlic sauce.
Pollo Al Ajillo on the Bone
Chicken on the bone in a brown garlic sauce.
Pechugas De Pollo
Breast of chicken in mushroom sauce.
Roast Duck ( Pato Assado)
$36.95
Roast Duck, in an orange sauce or apple cider sauce.
Filetes Pollo en Salsa Ajo
Chicken cutlets with brown garlic sauce.
Chicken Fingers
Crisp, tender strips of chicken, prepared for a classic snack or meal option.
Mozzarella Sticks
Crispy breaded cheese sticks served hot for a classic snack experience.
Mac and Cheese
$13.95
Classic comfort dish featuring creamy cheese sauce blended with tender pasta.
Pasta of the Day
$15.95
Daily pasta special. Preparation varies.
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