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Amaravathi Authentic Paka Idly with 3 specialty dips
$11.99
With its roots based in the krishna river basin, Paka idly is one of the ancient authentic idly recipes with non use of artificial ingredients and using all organic products. It is served with 3 chutney dips and 1 ulavacharu dip making it one of the exotic idlies round the world.
Gobi 65
$8.99
Cauliflower florets coated in a vibrant red seasoning, garnished with onions.
Mushroom 65
$9.99
Spiced mushrooms garnished with fresh cilantro, cherry tomatoes, and sliced onions.
Water Bottle
$1.00
Purified drinking water in a 16.9-ounce bottle.
Mango Lassi
$5.00
Sweet mango puree blended with yogurt, topped with saffron strands and garnished with fresh mint leaves.
Coke - Soda
$2.00
Carbonated soft drink with a classic cola flavor.
Idly & Vada
Creamy rice and lentil dish with a cashew garnish, paired with crispy lentil doughnuts. Served with sambar and coconut chutney.
Gulab Jamun
Sweet milk-solid balls soaked in saffron-infused sugar syrup, garnished with chopped nuts.
Masala Dosa
$12.99
A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato filling, served chutney and sambar.
Ghee Dosa
A thin, crispy crepe made from fermented rice and lentil batter, enriched with clarified butter.
Onion Dosa
A thin, crispy crepe topped with finely chopped onions, served with chutney and sambar.
Mysore Dosa
A thin, crispy crepe spread with a spicy paste, served with a side of chutney and sambar.
Ghee Podi Dosa
A thin, crispy crepe topped with ghee and spicy lentil powder, served with chutneys and sambar.
Nellore Karam Dosa
Podi Dosa
A thin, crispy crepe made from fermented rice and lentil batter, sprinkled with a spicy lentil powder.
Cheese Dosa
Thin, crispy crepe filled with melted cheese.
Chocolate Dosa
A thin, crispy dosa drizzled with rich chocolate sauce.
Sambar Rice
Lentils and vegetables cooked with rice, served with crispy papadum.
Gobi Fried Rice
Rice mixed with cauliflower florets, garnished with fresh herbs and spices.
Lemon Rice
Yellow rice mixed with peanuts and garnished with lemon slices and curry leaves.
Veg Noodles
Noodles mixed with sliced carrots, green onions, and peppers.
Punugulu
$7.99
Samosa Chat
Crispy samosas topped with chickpeas, yogurt, sev, and garnished with fresh cilantro.
French Fries
$3.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Stuffed Mirchi
$2.50
Onion Samosa
Mirchi Baji
$1.75
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Aloo Samosa
Golden, crispy pastry filled with spiced potatoes and peas.
Cut Mirchi
Mysore Bonda
Soft, round fritters made from urad dal batter, deep-fried to a golden brown.
Poori & Aloo
Fluffy, golden-fried bread paired with spiced potato curry, garnished with fresh cilantro.
Fried Mini Ghee Podi Idli
$10.99
Vada
Poori & Chole
Ghee Idli
Guntur Karam Idli
Sambar Mini Idli
Sambar Vada
Idli
Soft, steamed rice cakes served with coconut chutney and a savory lentil soup.
Bombay Rava Upma
Fried Mini Ghee Idli
Veg Uttappam
$13.99
Thick pancake topped with chopped onions, belpeppers, and cabbage, served with chutney and sambar.
Uttappam
Thick pancake served with sambar and chutney.
Masala Uttappam
Soft, thick pancakes topped with finely chopped onions, tomatoes, and cilantro, served with coconut chutney, tomato chutney, and sambar.
Onion Uttappam
Topped with sliced onions and green chilies, served with chutney and sambar.
Upma
$60.00
Semolina-based dish, seasoned with mustard seeds, curry leaves, and vegetables. Size options: Half or Full Tray.
Tomato Upma
Savory tomato soup paired with upma. Available in half or full tray sizes for catering.
Pongal
A comforting mix of rice and lentils seasoned with cumin, black pepper, and ghee, garnished with cashews and ginger. Available in half or full tray.
Aromatic rice infused with fresh lemon zest, garnished with fragrant herbs. Available in half or full tray options.
Sambar - 24 oz
$15.00
Puri Curry - 24 oz
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