Full menu
Cod Fish/Bacalao
$16.00
Served with Mangú or Yuca (Mashed plantains or Cassava)
Mangú or Yuca
$10.00
Plantain or Cassava
Avena/ Dominican Oatmeal
$4.00
Creamy Dominican oatmeal. Option of regular or extra large size.
Tres Golpes
$14.00
Mangú con huevo, questo y salami Mashed plantain with fried eggs, cheese and salami
Potato Tres Golpels
$13.00
Potato with onions and peppers served with egg, salami & fried cheese Papas con huevo, salami y queso
Roast Pork/Pernil
Beef Stew/Carne De Res Guisado
$15.00
Pepper Steak
$17.00
Steak with peppers
Chicken Stew/Pollo Guisado
BBQ Ribs/Costillas
Fried Pork Chop/Chuletas
Chicharron de Cerdo
Fried pork skin
Chicken/Chicharrón De Pollo
Con hueso/With bone
Goat/Chivo
Chicken Wings
Chicken wings served with your choice of white rice & beans or yellow rice & peas
Salmon
Bacalao/Cod Fish
Bacalao served with your choice of yellow rice and peas or white rice and beans. For beans in a separate container there is an additional $2 charge.
Fried Red Snapper Fish
$18.00
Fried Red snapper whole fish served with your choice of yellow rice and peas or white rice and beans
Shrimp Stew/Camarones Guisado
Friday’s only
Pata de Cerdo
Wednesdays Only
Fried Chicken
2 drumsticks 1 wing fried chicken
Oxtail/Rabo
Baked Chicken/Pollo al Horno
Special Combo #1
$30.00
Choice of baked chicken or stewed (Served with large white rice, medium beans, side salad & 2L soda)
Special Combo #3
$49.00
Choice of steak with onions, goat, oxtail, salmon or shrimp stew (served with large rice, medium beans, side salad & 2L soda)
Sancocho / Dominican Soup
$8.00
Sancocho: Dominican soup with meat, vegetables, and root crops. Available in small or large sizes.
Mondongo/ Beef Tripe
Thursday’s Special Beef Tripe w/ carrots and potato
Beef Soup/Sopa de Res
Saturday’s Only
Sweet Plantain/Maduro
$7.00
Pastelles (Pork)
Beef and Cheese Empanadas
$3.50
Chicken and Cheese Empanadas
Empanada filled with shredded chicken and cheese, encased in a golden flaky pastry.
Beef Empanadas
$3.00
Fried Plantain/Tostones
$6.00
Fried plantain/tostones. Choice of plantain size: small, medium, or large.
Yúca
Yuca pequeña/ Small Cassava
Chicken Empanadas
Cheese Empanadas
Fried turnover typically filled with melted cheese, made from a cornmeal or wheat dough.
Papas/ Potato
Small potato sautéed with onions and peppers/ papas con cebolla y ajes
Salami (2pc)
2 rolls of salami
Side Salad
Small salad, lettuce and tomato w/ vinaigrette dressing
Eggs (2 fried eggs)
Two fried eggs, typically prepared sunny-side up or over-easy, commonly served as a classic accompaniment in Latin-American cuisine.
Dominican Cheese ( 2pc)
Thin sliced fried cheese
Pork chop (chuleta) Mofongo
Served with fried pork chop (chuleta)
Roasted pork (pernil) Mofongo
Served with roasted pork (pernil)
Chicharron De Cerdo(pork) Mofongo
Crispy pork skin
Chicharron De Pollo Mofongo
Served with fried chicharron de pollo (chicken chunks ) With bone
Shrimp Mofongo
$19.00
Served with sautéed shrimp Friday’s only
Hot Sauce
$0.25
Ketchup
Vinaigrette
Oil & vinegar dressing
Mojito
$0.50
Mojito garlic dipping sauce
Mayo Ketchup
Mayo Ketchup Dipping Sauce
Tres Leche
$4.50
Cheesecake
Passion Fruit/Chinola
Passion fruit milkshake. Available sizes: Regular, Extra Large. Refreshing Latin-American twist.
Strawberry
Strawberry milkshake. Choice of Regular or Extra Large size.
Morir Soñando
Creamy blend of milk and fresh orange juice. Choose from Regular or Extra Large sizes.
Papaya/Lechosa
Papaya batida, options in regular or extra large.
Morir soñando
Creamy blend of milk and orange juice. Available in Regular or Extra Large.
Lemonade/Limonada
Tamarind/Tamarindo
Orange/Naranja
Fresh squeezed orange juice. Available in regular or extra large.
Coconut Water
Goya Tall Can
Malta
$2.50
Goya Malta
Can Soda
$1.50
Water
$1.00
Poland spring
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