Full menu
Refrescos
$2.00
Other beverages selection: Choose from Coca-Cola, Sprite, Fanta (Orange or Grape), Diet Coca-Cola, or Hawaiian Punch.
Agua Embotellada
A sealed bottle of water, offering hydration.
Agua Perrier
$3.00
Carbonated mineral water, known for its purity and subtle carbonation.
Empanadas de Pulpo (2)
$10.00
Fried turnovers filled with tender octopus, typically including a blend of spices.
Calamares Rebosados
$11.00
Crispy fried calamari rings served with a tangy chipotle sauce.
Queso Frito
$7.00
Fried cheese, typically served as a savory starter, often accompanied by a dipping sauce or garnish to enhance its flavor.
Surtido
$25.00
2 pastelillos de Juey, 2 pastelillos de Pulpo, 2 arepas de Coco, 4 Calamares empanados y 4 trozos de Queso Frito.
Mozzarella Sticks (6)
$6.00
Golden-fried, stringy cheese sticks
Empanadas de Pescado (2)
Crispy empanadas filled with chapín fish, garnished with pickled red onions and diced bell peppers, served with a side of dipping sauce.
Empanadas de Jueyes (2)
Four fried turnovers filled with seasoned crab meat, typically encased in a crisp pastry shell.
Mini Chicharrones de Pollo
$9.00
Mini chicharrones de pollo served with a choice of sides including fried plantains, cassava, sweet potatoes, fries, sautéed vegetables, mashed plantain variations, seasoned rice, or plantain chips.
Mini Pasta Alfredo
Fettuccine in a creamy Alfredo sauce. Side options include fried plantains, yuca, sweet potatoes, fries, sautéed vegetables, mofongo varieties, seasoned rice, mashed plantains.
Fish (3)
$13.00
Fried fish tacos with cabbage, pico de gallo, and house-made tartar sauce.
Fish (2)
Fish tacos with your choice of Regular or Spicy Crab protein addition.
Camarones (3)
$16.00
Grilled shrimp tacos typically include pico de gallo, shredded lettuce, and chipotle sauce on corn tortillas.
Camarones (2)
$12.00
Two shrimp-filled tacos. Optional additional protein: regular or spicy crab.
Pollo (3)
$15.00
Grilled chicken typically served with onion and cilantro on a corn tortilla.
Churrasco (3)
$18.00
Grilled skirt steak tacos typically include lettuce, pico de gallo, and chipotle sauce on corn tortillas.
Churrasco (2)
$14.00
Skirt steak, lettuce, pico de gallo, and chipotle sauce in a corn tortilla.
Pollo (2)
Grilled chicken with onion and cilantro on a corn tortilla.
Ceviche (2)
Ceviche (3)
Mixta de Mariscos
$36.00
Assorted seafood with choice of sides including fried plantains, cassava fries, sweet potato fries, French fries, sautéed vegetables, mofongo, rice with beans, and more.
Ceviche de Pescado
$21.00
Ceviche: Citrus-marinated fish, choice of tostones, yuca, or batata as side.
Pulpo
$30.00
Tender pulpo with choice of side: crispy tostones, boiled yuca, or roasted batata.
King Crab
Alaskan king crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and louis dressing.
Spicy Crab Salad
Crab meat mixed with spicy mayo, typically served over a bed of lettuce, garnished with avocado and tempura flakes.
Camarones
$24.00
Shrimp salad with choice of tostones, yuca, or batata as side.
Carrucho
Carrucho salad: Sea snail with choice of side: tostones (fried plantains), yuca, or batata (sweet potato).
Chillo Frito Fresco de 1 libra
$29.00
Fresh fried snapper (1 lb). Choice of sides including plantain tostones, fries, sautéed vegetables, mofongo, or white rice with beans.
Rabo de Langosta
$32.00
Grilled lobster tail served with choice of sides: plantain tostones, yuca, sweet potato, fries, sautéed vegetables, or various mashed plantain dishes. Regular or blue lobster options.
Mero Empanado
$23.00
Breaded grouper fillet, typically served with a selection of sauces for enhancing the dish's flavors.
Salmorejo de Jueyes
$22.00
Salmorejo de jueyes served with choice of sides including plantain dishes, root vegetables, fried potatoes, sautéed vegetables, or various mashed plantain options.
Pasta Alfredo Camaron
$19.00
Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes shrimp, Parmesan cheese, and fine herbs.
Filete de Salmon
$26.00
Grilled salmon served with a choice of one side: plantain tostones, yuca, French fries, sautéed vegetables, mofongo variations, rice, mashed mix, or plantain chips.
Filete de Dorado
Dorado fillet, choice of side: plantain tostones, yucca, sweet potato, fries, sautéed vegetables, or various mashes including plantain and garlic variants.
Camarones, cartucho, pulpo y langosta.
Mashed green plantains typically mixed with garlic and olive oil, topped with tender pieces of octopus.
Mashed plantains with garlic, salt, and pork belly, topped with seasoned king crab.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Shrimp mofongo with options of garlic sauce or Creole-style.
Conch served with your choice of garlic, Creole, or butter sauce.
Arroz Mamposteao
Savory rice mixed with beans, onions, and bell peppers, seasoned with herbs and spices.
Tostones De Pana
$5.00
Twice-fried breadfruit slices, crispy on the edges and tender in the center.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Amarillos / Maduros
Ripe sweet plantains, typically sliced and fried, offering a sweet complement to the meal.
Vegetales Salteados
$4.00
Mixed vegetables sautéed with a light blend of seasonings, typically includes a variety of garden-fresh produce.
Bifongo
Mashed plantains typically includes garlic and may be served with a seafood accompaniment, following the traditional preparation of mofongo.
Trifongo
Trifongo is a delightful mix of mashed green and sweet plantains with cassava, often seasoned and combined in a garlic butter sauce.
Arroz y Habichuelas
Rice and beans, a staple accompaniment, typically includes a savory blend of white rice paired with seasoned beans.
Ensalada de la Casa
Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.
Arroz Blanco
Steamed white rice, often served as a simple yet versatile accompaniment to seafood dishes.
Papas Fritas
Golden crispy fries, typically served as a seafood accompaniment.
Tostones de Plátano
Twice-fried green plantain slices, known as tostones de plátano, are a popular Caribbean side dish that typically includes a crispy exterior with a tender interior.
Chicharrones de Pollo
Chicharrones de Pollo Crispy chicken bites. Served with your choice of sides like fried green plantains, yuca fries, sweet potatoes, and more.
Pechuga a la Parrilla
Plantains, yuca, sweet potatoes, fries, rice, beans, and more.
Pasta Alfredo con Pollo
$17.00
Fettuccine in creamy Alfredo sauce, with chicken. Optional shrimp addition available.
NY Steak 10oz
10oz NY steak with choice of sides such as fried plantains, yuca fries, sweet potatoes fries, white rice, or mofongo.
Mar y Tierra NY Steak Camaron
$35.00
NY strip steak paired with shrimp. Choose from plantain tostones, fried cassava, sweet potato fries, sautéed vegetables, mofongo, rice and beans, or other side options.
Chuleta
Pork chop typically grilled and served plain, reflecting a simple preparation style common in traditional meat dishes.
Carne Frita
Fried pork typically accompanied by sautéed onions.
Churrasco 10oz
Steak served with choice of sides including plantain tostones, yuca frita, sweet potatoes, fries, sautéed vegetables, mofongo, rice and beans, and more.
Mar y Tierra Churrasco y Camaron
Mar y tierra churrasco y camaron – Juicy surf and turf with shrimp. Sides include fried plantains, fried yuca, fries, sauteed vegetables, mofongo, white rice, and more.
Guava Cheese Cake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Flan de Queso
Creamy baked custard infused with cheese, typically includes a smooth caramel topping.
Ceviche 8oz
Ceviche typically includes fresh seafood marinated in citrus juices, often accompanied by onions, cilantro, and occasionally tomatoes, reflecting a classic preparation.
Pulpo 8oz
Octopus, typically served as a bowl salad, often includes a blend of fresh greens and a vinaigrette dressing.
Pulpo 16oz
Octopus salad, typically includes marinated octopus combined with a selection of fresh greens, dressed in a light vinaigrette.
Carrucho 8oz
Carrucho, typically prepared as tender slices, served atop a fresh mix of greens, complemented with a variety of seasonal vegetables and a light, citrus-infused dressing.
Carrucho 16oz
Carrucho typically includes tenderly cooked conch, mixed greens, and a variety of fresh, seasonal vegetables, dressed with a light, citrus-infused vinaigrette.
King Crab 8oz
Ceviche 16oz
Ceviche typically consists of raw fish marinated in citrus juice, often complemented by onions, cilantro, and various peppers.
Spicy Crab 8oz
Spicy crab, typically mixed with spicy mayo, served over a bed of lettuce, often topped with cucumber and avocado for a refreshing contrast.
Spicy Crab 16oz
Spicy crab mixed with lettuce, cucumber, and avocado, typically includes a spicy mayo dressing.
Mixta 16oz
$28.00
Mixed greens, tomatoes, cucumbers, red onions, and seafood typically including shrimp, crab, and scallops.
King Crab 16oz
Alaskan king crab, mixed greens, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and louis dressing.
Camarones 16oz
$20.00
Shrimp salad typically includes 16oz of shrimp served on a bed of mixed greens with a variety of vegetables, dressed with a house vinaigrette.
Camarones 8oz
Grilled shrimp served atop a mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.
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