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Menudo ( only Saturday's and Sunday's}
$15.60
Menudo is a traditional Mexican soup made with beef tripe (cow stomach), simmered for hours in a rich, red chile-based broth, . It’s a deeply flavorful, comforting dish often enjoyed on weekends, especially as a hangover cure or special family meal.
1 Lb Barbacoa de Borrego (available only sundays)
$21.25
Barbacoa de borrego is a traditional Mexican dish made from slow-cooked lamb (borrego) that’s steamed or roasted until tender, often wrapped in agave leaves and cooked in an underground pit (pib). It’s deeply flavorful, rich, and often enjoyed for special occasions or Sunday morning feasts.
Consome (lamb soup 32oz, no Meat , only Saturdays and Sunday's)
$6.85
Consomé de borrego is the rich, flavorful broth that results from cooking lamb (borrego)—especially in the traditional barbacoa style. It's served as a first course before enjoying the meat in tacos and is prized for its deep, savory flavor, silky texture, and comforting warmth
Consome con Carne (Lamb soup with meat , only Saturday's and Sunday's)
$17.45
Carnitas (1 Lb) (only Saturday's and Sunday's)
$14.35
Carnitas de puerco are a traditional Mexican dish made from slow-cooked pork that’s tender on the inside and crispy on the outside. The name carnitas means “little meats,” and they’re most commonly used as a filling for tacos, tortas, burritos, or eaten on their own with salsas and tortillas.
Carnitas Dish (only Saturday's and Sunday's)
$14.50
1/2 lb carnitas, rice beans, Hand made tortillas and salsas
Breaded Steak Tortas
$12.45
A torta de milanesa is a sandwich made with a breaded and fried meat cutlet—typically beef —called milanesa. The meat is pounded thin, seasoned, coated in egg and breadcrumbs, then fried until golden and crispy. This forms the protein-packed centerpiece of the sandwich.
Egg , Ham and hot dog Tortas(Alfredo)
$16.20
A torta de huevo con salchicha is a simple, comforting, and super satisfying Mexican sandwich that’s especially popular as a quick breakfast, lunch, or snack. At its core, a torta de huevo con salchicha is a sandwich made with: Scrambled eggs Sliced hot dog-style sausage (salchicha) Served in a bolillo or telera roll
Ham Tortas
$11.25
The torta de jamón is one of the most iconic and beloved sandwiches in Mexican cuisine—simple, nostalgic, and packed with flavor. It’s especially famous thanks to the character El Chavo del 8, who made this torta a cultural reference across Latin America.
Pambazo (papas con chorizo)
$11.45
A pambazo starts with a specific type of white bread (also called pan pambazo)—soft inside but sturdy enough to hold up to soaking. The sandwich is uniquely known for being dipped in a guajillo chile sauce before it's grilled or fried, giving the bread a striking reddish color and a slightly spicy, smoky flavor, Filled with potato and chorizo, lettuce queso fresco and sour cream
Breaded Chicken Breast Tortas
A torta de milanesa is a sandwich made with a breaded and fried chicken breast—called milanesa. The meat is pounded thin, seasoned, coated in egg and breadcrumbs, then fried until golden and crispy. This forms the protein-packed centerpiece of the sandwich.
Torta cubana
$17.75
The Mexican torta cubana is the king of all tortas — an over-the-top, fully loaded sandwich that combines multiple meats, cheeses, and toppings into one abundant, messy, and delicious meal. Despite the name, it's not Cuban in origin — it’s a Mexican invention, and you’ll find it in street stalls and torterías across Mexico, especially in Mexico City.A torta cubana is a giant Mexican sandwich stacked with a mix of meats, usually including: Milanesa (breaded, fried beef or chicken cutlet) Jamón (sliced ham) Chorizo or longaniza (seasoned pork sausage) Salchicha (sliced sausage or hot dog) Egg, Chese
Huarache Special
$16.25
the king of huarache is a popular and beloved Mexican street food that combines the best elements of masa-based cooking with rich, flavorful toppings. It gets its name from its shape — huarache means “sandal” in Spanish, and the dish resembles the sole of a sandal in its long, oval form and comes with grill chicken, steak, chorizo, queso oaxaca, nopal
Huarache Sencillo
$8.25
A huarache is a popular and beloved Mexican street food that combines the best elements of masa-based cooking with rich, flavorful toppings. It gets its name from its shape — huarache means “sandal” in Spanish, and the dish resembles the sole of a sandal in its long, oval form ,At its base, a huarache is: A thick, oval-shaped patty of masa (corn dough) Griddled on a comal until slightly crispy outside but soft and tender inside Often stuffed with a thin layer of refried beans before being shaped and cooked
Huarache Con Carne
$10.65
At its base, a huarache is: A thick, oval-shaped patty of masa (corn dough) Griddled on a comal until slightly crispy outside but soft and tender inside Often stuffed with a thin layer of refried beans before being shaped and cooked Meat – typically grilled options like: Carne asada (grilled beef) Cecina (salted, thin-sliced beef) Chorizo Pollo ( chicken)
Chicken Quesadillas
A quesadilla de pollo is a classic and comforting Mexican dish made by folding melted cheese and seasoned chicken inside a tortilla, then grilling it until golden and gooey. It’s simple, satisfying, and perfect for everything from a quick lunch to late-night street food.
Pork(Pastor) Quesadillas
A quesadilla de pastor is a mouthwatering fusion of two Mexican street food favorites: the quesadilla and tacos al pastor. It’s cheesy, savory, a little spicy, and packed with bold flavors — basically, comfort food with a punch.
Quesadillas De Huitlacoche (Corn Mushrooms)
A quesadilla de huitlacoche is a uniquely Mexican delicacy — earthy, cheesy, and deeply flavorful. It combines melted cheese with huitlacoche, a prized corn fungus also known as Mexican truffle, all folded into a warm tortilla. It’s a favorite at markets, street stands, and traditional kitchens, especially in central and southern Mexico.
Mushroom Quesadillas
SA quesadilla de hongos is a delicious, earthy, and comforting Mexican dish made with sautéed mushrooms and melted cheese folded into a warm tortilla — cooked on a comal (griddle) for a slightly crispy, toasted exterior. It's a popular vegetarian option and a staple of traditional Mexican street food, especially in central and southern regions.erved with lettuce, cheese, and sour cream.
Zucchini Flower(Flor De Calabaza) Quesadillas
A quesadilla de flor de calabaza (squash blossom quesadilla) is a beautifully traditional and delicately flavored Mexican dish made with squash blossoms and cheese folded into a freshly made tortilla. It’s especially popular in central and southern Mexico, often found in street markets and home kitchens during squash blossom season (usually summer and early fall).Zucchini flower and cheese cheese.
Quezadilla de papas con chorizo (potatoes with mexican sausage)
SA quesadilla de papas con chorizo is a bold, hearty, and flavorful Mexican dish that combines creamy potatoes and spicy chorizo with melted cheese, all folded into a warm tortilla. It’s a street food favorite, especially in markets and at antojito (snack) stalls, and it’s a go-to comfort food in many Mexican homes.erved with lettuce, cheese, and sour cream.
Steak Quesadillas
A quesadilla de steak is a flavorful, satisfying Mexican dish that combines melted cheese and grilled steak inside a warm tortilla — simple, but packed with bold flavor and delicious textures.
Gelatina Chica
$2.99
Mexican gelatina (gelatin dessert) is a colorful, jiggly, and festive treat that holds a special place in Mexican food culture. It’s not just a dessert — it’s a tradition. You’ll find it at birthday parties, school events, family gatherings, and street stalls, often served in cups, molds, or elaborate shapes.
Cheesecake
Cheesecake is a rich, creamy, and indulgent dessert made primarily with cream cheese, eggs, and sugar, often baked on top of a crumbly crust. It's a globally loved dessert with many variations, but at its core, it’s known for its smooth texture, tangy sweetness, and decadent flavor.
Pastel Three Leches
$6.99
A pastel de tres leches (three milks cake) is a beloved and indulgent Latin American dessert — light, moist, and incredibly rich. It's especially popular in Mexico, Central America, and South America, and often served at birthdays, holidays, and family gatherin
Flan
$5.25
Flan Napolitano is a rich, creamy, and elegant Mexican dessert — a classic version of baked custard flan with a silky texture and deep caramel flavor. It's one of Mexico’s most beloved postres (desserts)
Chilaquiles Verdes con Azada
$14.99
Chilaquiles verdes are a classic and comforting Mexican breakfast dish made from crispy tortilla chips simmered in a green salsa (salsa verde) and topped with a variety of flavorful garnishes. They’re satisfying, customizable, and deeply rooted in traditional Mexican home cooking.
Chilaquiles Verdes con Huevos
Huevos Rancheros
Huevos rancheros is a beloved traditional Mexican breakfast that features fried eggs served over lightly fried corn tortillas, topped with warm salsa and often accompanied by refried beans and other flavorful sides. The name means “ranch-style eggs,” as the dish originated as a hearty morning meal on rural Mexican farms.
Huevos Con Jamon
Huevos con jamón is a simple, classic, and comforting Mexican breakfast dish made by scrambling eggs with diced ham. It’s a go-to meal in many Mexican households — easy to prepare, kid-friendly, and perfect for busy mornings or a no-fuss dinner. comes with rice, beans and hand made tortillas
Huevos Con Chorizo
Huevos con chorizo is a classic and flavorful Mexican breakfast dish made by scrambling eggs with spicy chorizo sausage. It’s a simple, rustic meal that packs bold flavor and is a staple in homes, diners (fondas), and taco stands all across Mexico.
Huevos A La Mexican
Huevos a la Mexicana is a classic Mexican breakfast dish made by scrambling eggs with tomatoes, onions, and green chilies — the colors of the ingredients reflect the Mexican flag (red, white, and green), which is how the dish gets its name. comes with rice, beans and hand made tortillas
Enmoladas
Enmoladas are a rich, savory, and deeply traditional Mexican dish made of corn tortillas filled with a protein ( chicken), then bathed in mole sauce — a thick, complex blend of chiles, spices, chocolate, and seeds. Think of them as a cousin to enchiladas, but instead of salsa, they're drenched in mole, one of Mexico’s most iconic sauces.
Pechuga de azada (chicken Breast)
Pechuga a la plancha is a simple, healthy, and flavorful Mexican dish made from a boneless chicken breast (pechuga) that's seasoned and grilled on a flat surface — usually a comal, griddle, or skillet. The term “a la plancha” means “grilled” or “cooked on a flat top,” and the result is a juicy, lightly charred, and versatile chicken cutlet.
Caldo Tlalpeno
Caldo Tlalpeño is a warm, comforting, and lightly spicy Mexican soup made with shredded chicken, vegetables, and a flavorful chipotle-infused broth. It’s traditionally topped with avocado, cheese, and lime, creating a balance of smoky, tangy, and savory flavors. Originating from the Tlalpan region in southern Mexico City, it’s beloved for its heartiness and depth.
Burrito (chicken or steak)
Burritos are a popular and satisfying Mexican (and Mexican-American) dish made by wrapping a large flour tortilla around a hearty filling, typically including meat, beans, rice, and other toppings. Though burritos are more prominent in northern Mexico and the U.S. border regions, they’ve become a global comfort food thanks to their portability, flavor, and endless variety.
Molcajete
$29.35
A molcajete dish (or molcajete mixto) is a sizzling, stone-heated platter of meats, cheeses, vegetables, and sauces, all served in a traditional molcajete — a volcanic stone mortar used in Mexican cooking. The dish is both impressive in presentation and bold in flavor, often shared family-style.
Flautas de Pollo
Flautas de pollo are a crispy, golden, and delicious Mexican dish made by rolling shredded chicken in corn tortillas, then frying them until crunchy. The name “flauta” means “flute” in Spanish — a nod to their long, thin shape. They’re popular street food and a favorite in Mexican households, especially for lunch or casual dinners.
Enchiladas Verdes (chicken)
Enchiladas verdes de pollo are a classic Mexican dish made of corn tortillas filled with shredded chicken, rolled up, and covered in a tangy, slightly spicy green tomatillo salsa. They're often topped with cream, cheese, and onions, and served hot — perfect for lunch, dinner, or even a hearty brunch.
Tacos Azada (Steak)
$3.45
Tacos de asada (short for tacos de carne asada) are one of the most iconic and beloved street foods in Mexico. They feature grilled, marinated beef — typically skirt steak or flank steak — chopped into small pieces and served in warm corn tortillas, often with fresh toppings.
Tacos Chorizo (Sausage)
Tacos de chorizo are bold, spicy, and deeply satisfying Mexican tacos made with crumbled, seasoned pork sausage (chorizo) cooked until sizzling and served in warm corn tortillas. They’re a favorite at taco stands, especially for a hearty lunch, late-night snack, or street food craving.
Tacos Al Pastor (Pork)
Tacos al pastor are one of the most iconic and beloved street foods in Mexico. They feature marinated pork, cooked on a vertical spit (trompo), sliced thin, and served in warm corn tortillas, typically with pineapple, onion, cilantro, and salsa. They're smoky, slightly sweet, juicy, and full of flavor.
Tacos De Cesina
Tacos de cecina are traditional Mexican tacos made with thinly sliced, salted, and dried beef , known as cecina. The meat is usually grilled until slightly crispy on the edges, then served in warm corn tortillas with simple, fresh toppings. These tacos are especially popular in central and southern Mexico, particularly in states like Guerrero, Morelos, and Oaxaca.
Gordita Al Pastor (Spicy Pork)
$8.75
A gordita de pastor is a delicious and hearty Mexican street food made by stuffing a thick corn masa cake (gordita) with flavorful, marinated al pastor pork — the same spicy, sweet, and smoky meat used in tacos al pastor. The gordita is then grilled or fried until crispy on the outside and warm and soft inside.
(1)Sopes con carne (choice of, chiken, azada, pastor, chorizo, cesina)
Sopes are a traditional Mexican antojito (snack or small dish) made from thick, round corn masa cakes with raised edges, topped with a variety of savory ingredients like beans, meats, cheese, and salsa. They’re crispy on the outside, soft on the inside, and packed with layered flavor — perfect as street food or a hearty appetizer.
Sope Sencillo (no meat)
$6.75
Sopes are a traditional Mexican antojito (snack or small dish) made from thick, round corn masa cakes with raised edges, topped with a variety of savory ingredients like beans, cheese, and salsa. They’re crispy on the outside, soft on the inside, and packed with layered flavor — perfect as street food or a hearty appetizer.
Tacos De Tripa (Tripe)
$4.05
A taco de tripa is a beloved and traditional Mexican street taco made with crispy or tender beef intestines (tripa), served in a warm tortilla and topped with classic garnishes like onions, cilantro, and salsa. It’s a dish for adventurous eaters who appreciate bold, rich flavors and contrasting textures
Gordita De Asada (Steak)
A gordita de asada is a classic Mexican street food made by stuffing a thick corn masa cake (gordita) with juicy, grilled carne asada — typically marinated beef that's been seared or grilled for a smoky, savory flavor. The word gordita means “little fat one,” referring to its thick, round shape, perfect for holding lots of delicious filling.
Tlacoyo Con Carne
$8.45
A tlacoyo is a traditional Mexican street food and pre-Hispanic dish made from blue or yellow corn masa, shaped into a thick, oval-like patty and stuffed with fillings such as refried beans, then griddled on a comal until cooked through and slightly crispy on the outside.
Gordita De Chicharron Prensado (Pork)
A gordita de chicharrón prensado is a popular Mexican street food made by stuffing a thick, hand-formed corn masa cake (gordita) with chicharrón prensado — a flavorful, seasoned pressed pork crackling. It’s a delicious, hearty treat with a satisfying combination of textures and rich pork flavor.
Gordita De Chorizo Con Papa (Potatoes With Sausage)
A gordita de chorizo con papas is a beloved Mexican street food classic that combines the hearty flavors of spicy chorizo sausage and soft, seasoned potatoes stuffed inside a thick, warm corn masa gordita. It’s a filling, flavorful dish perfect for breakfast, lunch, or anytime you want something comforting and tasty.
Tacos De Pollo (Chicken)
Tacos de pollo are a classic and versatile Mexican dish made with seasoned, cooked chicken served in warm tortillas and topped with fresh, flavorful ingredients. They’re a lighter alternative to beef or pork tacos, yet just as satisfying — perfect for a quick meal, street food snack, or family dinner.
32 oz Fruit Water(Aguas Fresca)
$5.65
Aguas frescas are a refreshing and traditional category of Mexican beverages made by blending fresh fruits, flowers, with water, a bit of sugar, and sometimes lime juice. They're light, flavorful, and served ice-cold — perfect for hot days or to accompany a hearty Mexican meal.
Refrescos
12oz Soda (Jarritos: Tangarine, Tamarind, Fruit Punch,Strawberry, Grape Fruit and soda water)
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