Full menu
Penne Alla Saltimboca
$29.70
Penne with ground veal and fresh sage, tossed with a sauce of prosciutto di parma, veal glace and parmigiano reggiano.
Fusilli Zingara
$28.60
Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
Rigatoni Alla Buttera
Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.
Fettuccine Con Gamberi
$37.40
Homemade fettuccine with shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.
Ravioli Allarancia
Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
Ravioli All'aragosta
$31.90
Homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.
Salmone Con Salsa Di Rafano
Grilled atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil.
Tonno Pepato
$38.50
Grilled yellow fin tuna topped with a tomato caper pep per sauce, served with sautéed haricot verts and mashed potatoes.
Abbacchio Scottadito
$46.20
Roasted new zealand rack of lamb topped with a rose- mary balsamic reduction, served with sautéed spinach and mashed potatoes.
Pollo Alla Griglia
Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.
Petto Di Pollo in Crosta Di Porcini
Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.
Filetto Di Manzo
Grilled black angus filet mignon topped with sdt red wine reduction sauce, served on a bed of sautéed mixed vegetables and mashed potatoes.
Mashed Potatoes
$9.90
Smooth, creamy potatoes.
Roasted Potatoes
Tender potatoes roasted to perfection.
Potato Cake
Crispy exterior, fluffy interior, made with potatoes.
Sautéed Spinach
Quickly sautéed spinach.
Mixed Vegetables
Assorted vegetables served as a side dish.
Broccoli Rabe
Broccoli rabe with a slightly bitter bite.
Grilled Asparagus
Tender asparagus grilled to perfection.
Carpaccio Di Manzo
$14.30
Thinly sliced beef with extra virgin olive oil, lemon. Arugula and shavings of parmigiano reggiano.
Bruschetta Traditionale
"The original bruschetta" grilled garlic rubbed tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.
Calamari Fritti
$16.50
Squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
Cocktail Di Gamberi
$18.70
Shrimp cocktail with spicy cocktail sauce.
Portobello Al Forno
$15.40
Layers of roasted portobello mushroom, roasted pepper. Red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
Caesar Salad
$13.20
Salad of romaine lettuce and homemade herbes croutons tossed with a caesar style dressing, topped with parmigiano regianno.
Insalata Tricolore
Salad of arugula, belgian endive and radicchio tossed with a balsamic vinaigrette, with shavings of parmigiano reggiano.
Caprese
Salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil.
Insalata Di Stagione
Salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved romano chocac.
Insalata Capricciosa
Salad of mesclun greens, dried cranberries, walnuts, and crambled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.
Insalata Mista
Salad of romaine, carrous, peppers and radicchio with a balsamic vinaigrene.
Pizza Asparagi
$20.90
Mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.
Pizza Salsiccia
$22.00
Tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
Pizza Margherita
$17.60
Tomato sauce, fresh mozzarella and basil.
Pizza Con Prosciutto
Tomato sauce, mozarella and prosciutto di parma topped with arugula.
Pizza Toscana
Mozzarella, Romano cheese, gorgonzola plum tomatoes and calamata olives.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: