Full menu
125.招牌冰豆漿 / Iced Soybean Juice
$6.46
Chilled soybean juice with your choice of sweet or not sweet.
50. 台 式 炒 米 粉 /Stir-Fried Rice Noodle with Meat
$18.39
Stir-fried thin rice noodles with meat, typically includes vegetables like bean sprouts, and often features pork or chicken.
31.鍋貼 / Pork Potstickers (10)
$20.90
Pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender, juicy interior. Ten pieces per serving.
17.蛋餅 / Egg Pancake
$10.46
Egg pancake / 蛋餅: Taiwanese-style pancake typically includes eggs and green onions, wrapped in a thin, crepe-like layer.
44A. 皮 蛋 瘦 肉 粥 / Preserved Egg Lean Pork Porridge
$11.06
Slow-cooked rice porridge with lean pork and preserved egg, typically includes ginger and green onions.
30.小籠包 / Steamed Juicy Pork Buns (8)
$17.21
Steamed buns filled with juicy pork, typically seasoned with a blend of spices. Eight pieces per order.
15.義美飯糰 (內加酸菜) / Yi Mei Rice Roll with Mustard Green
$7.37
Rice, pickled radish, fried dough, mustard greens, fried shallot, marinated egg.
16.冠軍飯糰 (内加酸辣泡菜) / Champion Rice Roll with Spicy Pickled Vegetable
Rice roll featuring sticky rice, typically filled with spicy pickled vegetables, pickled radish, fried dough, pork floss, fried shallot, and marinated egg.
8. 蛋餅加油条 /Egg Cake with Chinese Donut
$14.75
Egg pancake wrapped around a crispy Chinese donut stick, a traditional breakfast combination.
51.臭豆腐 / Stinking Fried Tofu
10. 酱 牛 肉 燒 餅 + 酸 菜 / Baked Beef Sandwich - Mustard Green
Baked beef sandwich with mustard greens typically includes seasoned beef and pickled mustard greens in a baked flatbread.
43.台式香腸 / Taiwan Sausage
$13.52
Ground pork sausage, typically made with liquor and various spices, offering a juicier and sweeter taste compared to other sausages.
19. 葱 油 餅 ( 加 蛋) / Green Onion Pancake (With Egg)
$11.69
Green onion pancake with egg: Pan-fried flatbread with green onions, layered with egg.
25.台灣肉粽 / Taiwan Style Rice Wrapped with Pork
Rice typically stuffed with marinated pork, mushrooms, and sometimes peanuts, wrapped in bamboo leaves.
7. 油条 /Chinese Donut
$4.91
Crispy, golden-brown fried dough sticks with a light and airy texture.
14.鹹飯糰 / Salted Rice Roll
$7.07
Rolled with rice, pork floss, pickled radish, and fried dough.
48.蚵仔煎 / Oyster Omelet
$15.98
Oysters mixed with eggs and a starch batter, typically garnished with Taiwanese cabbage and topped with a sweet soy and miso sauce.
34. 饅 頭 + 蛋 + 肉 鬆 / Steamed White Bun with Egg - Dried Meat Floss
Steamed white bun filled with egg and dried meat floss.
2. 鹹豆漿 /Salted Soybean Milk with Peanuts
Salted soybean milk with peanuts 鹹豆漿: Typically includes pork floss, preserved vegetables, scallions, vinegar, and chili oil.
18.葱油餅 /Green Onion Pancake
$9.83
Crispy, flaky flatbread infused with finely chopped green onions.
28.菜肉包 / Steamed Pork & Vegetable Bun
$4.00
Soft steamed bun filled with seasoned pork and mixed vegetables.
5. 鹹豆花 / Salted Bean Curd with Peanuts
$8.60
41.香菇肉包 / Mushroom with Pork Bun
Steamed bun filled with seasoned pork and shiitake mushrooms.
3. 米漿. Boiled Rice Juice with Peanuts
Boiled rice juice with peanuts: A smooth blend of boiled rice and water, typically mixed with ground peanuts for a nutty flavor.
21.蘿萄糕(加蛋) / Radish Cake with Egg
Pan-fried radish cake with daikon, dried shrimp, sausage, and rice flour, topped with a fried egg.
32.花卷 / Steamed Green Onion Twisted Bun
$3.68
Soft, fluffy bun infused with aromatic green onions, twisted for a delightful texture.
47.蝦仁煎 / Shrimp Omelet
Shrimp omelet 蝦仁煎: Taiwanese breakfast dish featuring stir-fried shrimp with eggs and a starch mixture, typically garnished with a sweet soy and miso sauce.
1. 熱豆漿/ Hot Soybean Milk with Peanuts
Sweet or not sweet hot soybean milk with peanuts.
1A. 招牌冰豆漿 /Soybean Milk with Ice Peanuts
Soybean milk with ice peanuts. Choice of sweet or not sweet.
20.蘿萄糕 / Radish Cake
Pan-fried turnip cake with a golden-brown crust, featuring a savory blend of radish and rice flour.
23.燒餅油條/ Chinese Donut Baked Sandwich
$9.23
Baked sesame seed flatbread sandwich with a crispy Chinese fried donut. A traditional Taiwanese breakfast item.
4. 甜豆花 / Sweet Bean Curd with Peanuts
$8.00
22.韭菜盒子 / Leek (Chives) Filling Pancake
Crispy pancake filled with savory leek and chive mixture.
26.上海肉粽 / Shanghai Rice Wrapped with Pork
Glutinous rice typically filled with marinated pork, wrapped in bamboo leaves and steamed.
35.碗粿 / Bowl Rice Cake
$10.15
Rice flour steamed into a soft cake, typically accompanied by savory toppings like minced pork, mushrooms, and green onions.
39.雞卷 / Crispy Roll with Pork
Crispy roll filled with seasoned pork, typically includes minced vegetables for added texture and flavor.
13.甜飯糰 / Sweet Rice Roll with Peanuts
Sticky rice roll typically includes ground roasted peanuts and sugar, wrapped with a Chinese cruller (youtiao).
11. 酱 豬 肉 燒 餅 + 酸 菜 / Baked Pork Sandwich - Mustard Green
Baked pork sandwich with mustard greens: A baked sandwich typically featuring seasoned pork and tangy mustard greens in a crispy bread.
9.燒餅加蛋 /Baked Sandwich with Egg
$10.76
Baked sandwich with egg typically includes a sesame seed flatbread and a fried egg.
6. 燒餅 /Baked Sandwich
Baked sandwich / 燒餅: Typically includes a flaky pastry filled with savory ingredients like meat, vegetables, or eggs.
29.素菜包 / Steamed Vegetable Bun
Vegetarian.
40.紅糖發糕 / Red Sugar Cake
$6.14
Steamed brown sugar cake typically includes rice flour and has a soft, slightly chewy texture.
42.紅豆包 / Red Bean Bun
Steamed bun filled with sweet red bean paste.
33.饅頭 / Steamed White Bun
$3.08
Steamed white bun typically filled with savory or sweet ingredients, offering a soft and fluffy texture.
46.豆腐乳 / Chili Bean Curd
49.白飯/ Steamed Rice
Steamed rice 白飯: Fluffy steamed white rice, a staple for accompanying various dishes.
12.素飯糰 / Vegetable Roll
27.上海豆沙粽 / Shanghai Rice Wrapped with Red Bean
Sticky rice wrapped around sweet red bean paste, creating a traditional Shanghai-style zongzi.
55.香滷蛋(4) / Stewed Eggs (4)
Stewed eggs (4): Eggs typically braised in soy sauce and spices, offering a savory and rich flavor.
58. 台 式 甜 辣 泡 菜 / Spiced Pickled Cabbage
Spiced pickled cabbage typically includes chili pods and a sweet and tangy marinade.
54.茶葉蛋 (4) / Tea Eggs (4)
Tea eggs (4): Eggs marinated and simmered in a blend of tea and soy sauce, infusing rich flavors typical in Asian cuisine.
53.花生小魚 / Fried Fish with Peanut
Crispy fried fish paired with crunchy peanuts.
56.凉拌黄瓜 / Pickled Cucumber
Pickled cucumber salad typically includes fresh cucumbers marinated in a light vinegar-based dressing with hints of garlic and sesame.
60.凉拌木耳 / Mushroom Cold Dish
Wood ear mushrooms typically mixed with garlic, green onions, cilantro, and a light vinegar dressing.
57.涼拌海帶絲/ Seasoned Seaweed
Strips of seaweed typically seasoned with ginger, garlic, and vinegar.
59. 小 魚 豆 腐 干 / Spicy Anchovy and Tofu
Spicy.
62. 麻 辣 三 拼/ Simmered Beef Tendon, Tofu in Chili Sauce
$12.29
Simmered beef tendon and tofu typically in a spicy chili sauce.
63. 麻 辣 二 拚 / Pig Ears Tofu in Chili Sauce
Sliced pig ears and tofu typically dressed in a spicy chili sauce.
77.牛肉捲餅 / Beef Rolls
Stewed beef, cilantro, and onions wrapped in a Chinese tortilla.
70. 古 早 味 滷 肉 飯 / Old Fashioned Meat Sauce with Rice & Egg
Slow-cooked minced pork in a soy-based sauce with a blend of spices, served over rice with a boiled egg.
66.鹽酥雞/ Basil Shaken Chicken
Fried chicken pieces typically seasoned with salt, pepper, and basil, creating a crispy and savory dish.
75.小餛飩湯 / Small Wonton Soup (10)
$19.67
Small wonton soup typically includes pork-filled wontons in chicken broth, garnished with green onions and sesame oil.
76.臺式切仔麵 / Taiwan Noodle & Egg
$24.59
Thin egg noodles typically stir-fried with a soy-flavored sauce, accompanied by a boiled egg.
85.臺灣肉粽/ Taiwan Style Rice Wrapped with Pork
Sticky rice typically filled with marinated pork, mushrooms, and peanuts, wrapped in bamboo leaves.
71.福州丸湯 / Fish Ball Soup
Fish ball soup typically includes fish balls, green onion, cilantro, and celery in a clear chicken broth.
72.貢丸湯 / Meatball Soup
Pork meatballs, green onion, cilantro, and celery in chicken broth.
73. 冬 粉 冬 菜 雙 丸 湯 / Clear Noodle & Twin Meatball Soup with Egg
Clear noodle and twin meatball soup with egg: Typically includes clear noodles, pork and fish meatballs, and egg in a light broth.
81.蚵仔煎 / Oyster Omelet
Oysters stir fried with egg, tapioca starch mixture, and Taiwanese cabbage, topped with a sweet soy and miso sauce.
82.蝦仁煎/ Shrimp Omelet
Shrimp omelet typically includes shrimp stir-fried with eggs, a starch mixture, and Taiwanese cabbage, topped with a sweet soy and miso sauce.
64.台灣肉圓/ Taiwan Temple Meatball
Steamed pork meatballs encased in a chewy, translucent dough, typically served with a savory soy-based sauce.
79.魷魚羹 / Squid Fish Bowl Soup
Squid Fish Bowl Soup: Typically includes tender squid in a savory broth, often complemented by vegetables and fish pieces.
80. 燙 青 菜 加 肉 燥 / Vegetable with Pork Sauce
Blanched vegetables topped with savory minced pork sauce, a simple and classic Taiwanese dish.
69.大腸米粉湯 / Da-chang Rice Noodle
Rice noodles with pork intestine, often accompanied by a light broth and vegetables.
84. 上海肉粽/ Shanghai Rice Wrapped with Pork
Sticky rice dumpling filled with savory pork, wrapped in bamboo leaves.
83. 上 海 豆 沙 粽 /Shanghai Rice Wrapped with Red Bean
Sticky rice wrapped in bamboo leaves, typically filled with sweet red bean paste.
68.紅油抄手 / Hot & Spicy Nut Wonton (8)
Hot and spicy.
67.雞卷/ Rolls with Pork Meat
Pork, fish paste, cilantro, and carrot wrapped in a bean curd sheet, then deep-fried.
74.菜肉餛飩 / Vegetable & Meat Wonton (8) Soup with Egg
Vegetable and meat wontons in a savory broth, typically includes egg and vegetables.
86.陽春麵/ Plain Noodle with Egg
$18.44
Plain noodles in a light broth typically include an egg and a mix of vegetables.
65.蘿蔔糕 / Radish Cakes
Pan-fried radish cakes with a crispy exterior and soft, savory interior made from grated radish and rice flour.
90. 三杯雞飯/ Three-Cup Chicken Rice with Egg
$23.36
Braised chicken in soy sauce, rice wine, and sesame oil, with garlic, ginger, and Thai basil. Served on white rice with a fried egg.
89. 炸排骨飯 / Pork Chop Rice with Egg
Tender pork chop paired with steamed rice, boiled egg, and sautéed greens, garnished with crispy garlic.
88. 鹽酥雞飯 / Basil Chicken with Rice
Basil chicken with rice: Fried chicken with basil, served over rice. Typically includes pickled mustard greens, soy egg, and bok choy.
92. 臺式香腸飯/ Taiwan Sausage Rice with Egg
Taiwanese sausage over rice with an egg, typically includes pickled vegetables and greens.
98.清半筋半肉麵 / Original Tendon & Beef Noodle
Braised beef and tendon in a rich broth with fresh noodles, green onions, pickled mustard greens, and seasonal vegetables.
96.清燉牛肉麵/ Original Beef Noodle
Noodles in a clear beef broth, typically includes tender beef slices, green vegetables, and garnished with scallions and cilantro.
97.清燉牛筋麵 / Original Tendon Noodle
Original tendon noodle typically includes beef tendons, fresh noodles, and a clear broth, garnished with green onions and pickled mustard greens.
94. 紅 燒 半 筋 半 肉 麺/ Spicy Tendon & Beef Noodle
93. 紅燒牛肉麵 / Spicy Beef Noodle
95.紅燒牛筋麵/ Spicy Tendon Noodle
99. 油 條 冬 粉 牛 肉 湯 / Chinese Donut with Mung Bean Noodle Beef Soup
Mung bean noodles and braised beef in a rich broth, typically served with Chinese donuts.
106. 台 式 肉 燥 麵 / Old Fashion Meat Sauce with Noodle & Egg
Old fashion meat sauce with noodle & egg 台 式 肉 燥 麵: Minced pork in a savory sauce, served over noodles with an egg, typically garnished with green onions and vegetables.
104.酸辣麵/ Hot & Sour Noodle with Egg
Hot & sour noodle soup with egg: Typically includes bamboo shoots, tofu, mushrooms, and egg drop in a tangy and spicy broth.
105.排骨麵/ Pork Chop Noodle with Egg
Pork chop noodle soup typically includes crispy fried pork chop, fresh noodles, and an egg in a savory broth.
107. 四 川 担 担 麵/ Spicy Peanut Sauce with Noodle & Egg
110.餛飩麵 / Wonton Noodle with Egg
Egg noodle soup with house-made pork wontons, bok choy, and green onion.
102. 榨 菜 肉 絲 麵 / Preserved Vegetable (Zhaicai) & Pork Noodle with Egg
Shredded pork and preserved vegetable (zhaicai) noodle soup with egg, typically includes green onions and a savory broth.
108.麻酱麵 / Sesame Paste Noodle with Egg
Noodles in a rich sesame paste broth, typically includes a soft-boiled egg and garnished with green onions.
103. 雪 菜 肉 絲 麵/ Mustard Green (Xuecai) & Pork Noodle with Egg
Shredded pork and mustard greens in a savory noodle soup with egg.
109.炸酱麵 / Mince Meat Noodle with Egg
Minced meat noodles with egg typically include ground pork and vegetables in a savory broth, served with fresh noodles and a boiled egg.
101.雙丸麵 / Twin Meatball Noodle with Egg
$22.13
Twin meatball noodle soup typically includes pork and fish meatballs, egg, and noodles in a savory broth, garnished with green onions and cilantro.
115.小籠包/ Steamed Juicy Pork Buns (8)
Steamed buns filled with juicy pork, typically seasoned with ginger and scallions, served in an order of eight.
120.香菇肉包/ Mushroom with Pork Bun
Steamed bao typically filled with ground pork and shiitake mushrooms.
113. 牛 肉 湯 加 白 菜 猪肉餃 / Dumpling with Beef Soup
Handmade dumplings with a savory beef soup, typically including cabbage and pork.
116.葱油餅+蛋/ Green Onion Pancake with Egg
Thin crispy pancake made with green onions, folded with egg.
112.韭菜猪肉餃/ Pork with Leek (Chives) Dumpling
Handmade dumplings filled with minced pork and fresh leeks (chives), typically seasoned with ginger, soy sauce, and sesame oil.
111.白菜肉餃/ Pork with Napa Dumpling
Pork and napa cabbage dumplings typically include green onions, ginger, and corn. Boiled.
117.韭菜盒子/ Leek (Chives) Filling Pancake
Crispy fried pancake filled with savory leek and chives.
118.山東大饅頭/ Handmade Super Steamed Bun
$5.54
Handmade super steamed bun (baozi): Soft, steamed baozi typically filled with savory ingredients, reflecting traditional Shandong flavors.
114.鍋貼 / Pot Sticker (10)
Pan-fried dumplings filled with seasoned meat and vegetables, offering a crispy exterior and tender interior.
119.菜肉包/ Pork with Napa Bun
Steamed bao typically filled with marinated ground pork and napa cabbage.
121.素菜包/ Veggies Bun
128.冰奶茶/泰茶/ Milk Tea
Black tea mixed with milk, served over ice.
126.冰花生米漿/ Iced Rice Juice with Peanuts
Iced rice juice with peanuts typically includes a blend of rice and peanuts, served cold.
129.杏仁茶/ Almond Tea
Finely ground almonds create a savory drink.
132.汽水 / Soda or Water
Choice of Soda - Cola, Diet Cola, Lemon-Lime, or Water.
127.菊花茶/ Chrysanthemum Tea
Brewed with chrysanthemum flowers, this traditional tea typically includes rock sugar for a light sweetness.
123.招牌酸梅湯/ Plum Juice
With plum, liquorice root, and sweet osmanthus flower.
124.招牌冬瓜茶/ Winter Melon Tea
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